While Klang is famous for Bak Kut Teh, the district actually offers quite a lot more than just this iconic pork dish, and if you’re in the area looking for a sumptuous dinner, there are actually quite a number of more than decent “tai chau” restaurants to choose from.
Located a stone’s throw from the popular BKT places by Taman Intan, Restoran Gold Leaf Village happens to be one of my favorites.
Restaurant Gold Leaf Village, Klang
While the address says Pusat Bandar Berkeley, it is not to be confused with Taman Berkeley. The area where Gold Leaf Village is located is actually on the other side of Federal Highway, an area that is a lot less busy and consequently, free of the parking hassle that plaques Taman Berkeley itself.
As for the restaurant, it is of a fairly basic set up with plastic tables and chairs, complete with classic old school red table cloths. Thankfully, the dining area is also air conditioned, so we’ve got the comfort level covered.
Menu at Gold Leaf Village is fairly descriptive and comes with a simple photo, which I find super helpful as some Chinese dishes can often have rather unique names. Example – kang kung belacan can also be written as 马来风光, which literally means “Malay scenery” if you were to put it into Google translate.
Now let’s look at some of the dishes we’ve tried here.
Claypot mixed vegetable with tofu (RM 15/20) is a type of comforting dish that’s best for rainy days, and one that offers a good mix of fiber and plant base foods.
Salted egg pumpkin (RM 14/18/25) is one of my favorite dishes here, this dish was being served here way before the current craze of all things salted egg, it is super rich and will certainly satisfy your cravings of a sensory deprived tongue.
Stir fry tapioca leaf (RM 10/12/16) a simple vegetable dish, something green to give us a bit of balance.
For those who loves pork, the deep fried pork belly (RM 22/30/38) should fit the bill, I think it’ll also make for great beer food, which you can surely order.
lala with superior soup, steamed garupa with ginger
Tai chau at Klang often prides themselves with seafood dishes in one form or the other, if you’re looking for some fresh fish, the steamed garupa with ginger (RM 32/42/52) is rather competent, but I do find it somewhat slightly over steamed. I do really like the ginger paste used here tho, spicy!
Lastly, lala in superior soup (RM 20/28/35) is something that I always order when given a chance. Fresh clams in spicy herbal superior soup makes for a happy me!
I haven’t really had any disappointing dish here, and this is probably the reason why this place is almost always packed especially over the weekends. Other than the dishes described above, they also serve chicken, mantis prawn, squid, and fried fish.
Despite staying at SS3, I seldom venture into the commercial area arguably nearest to where I stay for dinner. Restaurant Double Joy was actually introduced by Shiang, one of my futsal buddies, who was in turn introduced to this “tai chao” place by one of his friends, a regular customer.
Restaurant Double Joy, PJ SS3
The restaurant is located at an unassuming shop lot on Jalan SS 3/37. Parking is usually a pretty simple affair, but the restaurant does get crowded if you don’t get there early enough.
The dining area is air conditioned (except for a couple tables on the walk way), and the place is kept pretty clean and comfortable for a restaurant of this standard.
3 cup chicken, fish head with fermented soya bean, simple vege dish
For the five of us, we ordered four dishes to go with steamed rice for dinner.
The three cup chicken was quite flavorful but slightly to the sweeter side, which goes well with steamed rice and a bit of chili padi. For those who likes a stronger tasting chicken cooked in clay pot, “fa tiu kai” would be a better choice, and my favorite would be the version at Kien Kee Seri Kembangan (which also serves very good spicy soup).
The fish head with fermented soya bean is one of the dishes that’s quite special. The sauce hits the palate just the right way. If you’re a fan of fish head, this is a version that you must try.
clay pot pork with yam, best consume while piping hot
Another unique dish here was the clay pot pork with yam. The pork was very tender, and the yam cooked to the point they pretty much blend together with the sauce. It was a dish that is very rich and satisfying, but also one that you have to eat while piping hot, lest it become too overwhelmingly sticky. I really enjoyed this.
As always, we also ordered a plate of green vegetable to satisfy the illusion of ingesting some fiber with vitamin C. This dish was not very eventful, but aren’t they always?
5 of us had these four dishes, recommended by Shiang
The meal came to be around RM 15 or so per person, I’d put Restaurant Double Joy right up there with the likes of Lucky Loke so far as tai chau goes, and would love to re-visit to try their other dishes again.
I don’t often venture out to Jinjang, in fact, Jinjang is sort of a place we always joked about as a “kampung” within KL. Whenever we see a particularly badly dressed young female, we’d say that she must be from Jinjang.
But like many older part of the Klang Valley settlements, Jinjang, and the whole Kpong area, spots some pretty good old school eateries, and Restoran Seafood Ho Kee is one of them.
Restoran Seafood Ho Kee, Jinjang
We were brought here by Haze’s aunt, a lady who is well versed with good old fashion Chinese food around the city, often with very reasonable pricing too. She was also the one who introduced us the equally good Zhen Liew Siang restaurant at Sentul.
Ho Kee is located at a row of shop lot on Jalan 1/32 at Jinjang, which is just off Jalan Kepong. The restaurant has a pretty simple set up, with plastic chairs, wooden tables, and plastic liners. Surprisingly, it is also air conditioned and smoke free.
sambal fish, kulou yok (pork)
One of the speciality dishes here is their sambal fish, with tilapia coated in generous amount of sambal all wrapped up in aluminium foil. The whole concoction is then lit up with a bit of alcohol when serving, probably a bit gimmicky and unnecessary. That doesn’t matter tho, cos the fish was very delicious with the potent sambal, and goes superbly with steamed rice.
The kulou yok (sweet and sour pork) here is definitely one of the bests I’ve had anywhere, we ended up ordering an extra serving. Crispy yet juicy pork with those savoury tomato sauce, yummy!
steamed ginger chicken, Japanese tofu with egg, pork belly with salted fish
Another dish on my must-order list would be their steamed kampung chicken with ginger. This version is as good as the one we had at Bukit Tinggi’s Loong Sing restaurant, the minced ginger will surely open up your sinus, in a good way.
Pork belly with salted fish is worthy worthy dish, but one that is perhaps not the best I had, for a better version, try Lucky Loke at PJ SS3.
The Japanese tofu with egg provided a welcoming change in taste, a more moderate note to balance out the stronger tasting dishes.
fried cuttle fish with dried red chilli
Ho Kee also offers one of the rarer dishes out there – fried cuttle fish with dried chili (in Cantonese “si jiu chau yau”, also means getting fired from work). The cuttle fish perfectly cooked, fresh tasting and crunchy while not being rubbery, the flavour of dried chilli and ginger permeated in the seafood, making a uber delicious choice.
If you want a good old fashion Chinese cuisine and don’t mind a bit of a wait (It was some 45 minutes for us), give Ho Kee a try. The owner/operator/chef cooks every dish, ensuring quality though sacrificing time. Pricing is rather reasonable as well, I believe it was less than RM 20 per pax.
Address: Hoi Kee Seafood Restaurant Jalan 1/32, Taman Jinjang Baru, Jinjang, 52000, Kuala Lumpur GPS: 3.20814, 101.65765
I discovered Restaurant Sing Kee in most unconventional way – while riding my mountain bike for the purpose of waist management (beats running IMHO, you get a bit of adventure thrown in), I found myself at Sungai Way and saw this restaurant that was full of people.
If a restaurant at an old neighborhood is packed, it is usually good, and many weeks later, Haze and I decided to pay a visit for dinner.
Sing Kee at PJ Sungei Way
Sing Kee is just like any “tai chau“, with a huge variety of dishes on the menu. The specialty here though is their asam fish, a dish that we noticed on more than half the tables.
Since it was our first time here, I asked for the server to give us her recommendations. We ended up with asam fish, squid with salted egg yolk, and a plate of vegetable to go with two steamed rice.
the glorious asam fish – tilapia
It did take a while for food to be served, but at least the home brewed loh hon goh drinks accompanying our wait were plenty good.
Our food arrived.
The asam fish (RM 21) was almost a balanced meal by itself – steamed tilapia with brinjal, long bean, lady’s finger, onion, tomato, and red chili all in an asam soup base that strikes a perfect balance of sourness and hotness. The fish were done perfectly too, and despite a generally inferior species when it comes to taste, preparing it in this method clearly removes any muddy tastes that we sometimes associate with tilapia.
It was really one of the best asam fish dish I’ve tried thus far.
squid with salted egg, vegetable for vitamin c quota
Our second dish was the squid with salted egg (RM 22). A dish not recommended for the weak hearted (or those with high cholesterol for sure). It was another win, squid that still retains some chewiness coated with generous amount of salted egg and breading for that extra savory taste. The only problem with it was that the portion should be for 4 pax, not 2.
Then there was the vegetable, which tastes like any normal vegetable dish. Nothing to see here.
Haze and I were positively satisfied
If you’re looking for old fashion tai chau and a good plate of asam fish, you can certainly do worse than Sing Kee. I’m going to visit this place again when the asam addiction strike. Will try other dishes too.
P/S: I later found out that this is also one of Kerol’s favorite place, she is a picky eater.
Address: Restaurant Sing Kee No. 28, Jalan SS 9A/16 Sungai Way New Village 47300 Petaling Jaya Selangor GPS: 3.086855, 101.62206 Tel: 013-217 7260, 012-380 3918
New Paris had a humble beginning, many years ago this was an operation with tables and chairs sprawling under a tree. Today, the restaurant has grown to occupy three shop lots and three floors.
The ambiance might have changed, but the one thing that stays true is the speed of service.
Business is often pretty brisk despite the size of the restaurant. Once customers leave a table, the workers will simply detached a layer of plastic table cloths together with all the plates, and new diners can take their seats within about 10 seconds.
pork knuckle, spinach, Guinness pork ribs, four types of beans
Here’s the blow by blow account of our dinner at New Paris, time stamp gathered from JPEG EXIF data.
8:22 p.m. – we were ordering our final dish.
8:24 p.m. – first dish arrived! The German pork knuckle (RM 38), one of their claim of fame, was crisp on the outside, but juicy and fatty on the inside. Very savory, very sinful.
8:27 p.m. – sautéed spinach with garlic and topped with salted dried “silver fish” (RM 9). Not anything particularly special, but provide balance to the meat dishes we ordered.
8:28 p.m. – Guinness pork ribs (RM 18), one of my favorite new style Chinese dishes. Tender ribs soaked with the goodness of Guinness black beer, providing that hint of bitterness that is so addictive.
8:34 p.m. – spicy squid with long bean (RM 15). A little bit of spicy seafood with the meat and vegetable dishes. This dish was somewhat a disappointment, squid tasted a little stale. I wouldn’t order this again.
9:03 p.m. – paid and left the building
Another famous dish at New Paris is their watermelon chicken w(Huai Bin blogged about it here) which we did not order this time around. Though the food at this place isn’t exactly the best nor they are very special, they are still pretty tasty. Of course, the super fast service makes up for any short falls.
Where else could you have a full Chinese tai chow meal within 45 minutes?
New Paris Restaurant No. 62, 64, 66, Jalan SS2/72
47300 Petaling Jaya Selangor GPS:3.118758, 101.62938 Tel: 03-7955 9180
BB battery tips:
For the Blackberry addicts, including the newly converts from Xpax BB, one of the most tragic things that could happen is when you are out and the Blackberry starts to run low on juice.
For casual users, most BB models could last for 1.5 to 2 days under moderate to heavy usage. However, for the true addicts, you might find yourself left stranded with your BB notification light blinking amber before the late night is over.
Good news is, there are some adjustments you can make to prolong the battery life.
Turn the back light dimmer. I set mine at 20%, you can also consider setting the back light to auto shut off in shorter duration.
Minimize the usage of vibration. Vibrating alerts consume quite a bit of power, use it only if you have to. I set mine to vibrate only when the phone is in the holster.
Switch off WIFI scanning when you’re not using. This seems obvious but a lot of people overlooked it.
Turn your bluetooth off when not using.
Set Twitter auto update to 10 or 15 minutes. Cheesie used to set her UberTwitter client to refresh at 1 minute interval and wondered why her Blackberry 8520 couldn’t survive past dinner time.
For models with 3G/HSDPA support, consider switching to only EDGE/2G. I get about 30% more life out of a full charge and don’t see a lot of performance impact unless downloading big files.