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Malaysian Food Blog, Travel, Diving & More

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Another post on late night street food options at Macau following the entry on Keong Kei Lamb Stew is this busy little corner by the intersection between Tv. do Mastro & Av. de Almeida Ribeiro by the name of Ming Kee Beef Offal, or 明記牛雜美食 in Mandarin.

If you find the road names challenging, so do I.. GPS location is at the bottom of the page, however.

Ming Kei Beef Offal, Macao
Ming Kei Beef Offal, Macao

This place was “discovered” the same way I do with many food places – by bumping into it on the way from some attractions to the hotel.

Every night, without fail, this place will be packed full of people forming up a queue patiently waiting for their turn to “tapao” what this old couples were offering. So by the third night, it was decided we have to try this.

As it turns out, other than beef offal (including triple, intestine, heart, lung, tendon etc), Ming Kee also offers a variety of different ingredients such as cuttle fish, tofu pok, chicken feet, meatballs, lap cheong, mushroom, imitation abalone, white radish, vegetable, and more.

not just beef offal, but vege, mushroom, and more
not just beef offal, but vege, mushroom, and more

We lined up and some half an hour later, made an order of “everything but also radish + vege + chicken feet + tofu skin” that sorta somehow turned out to be offal + tendon + tofu skin + chicken feet that came in two Styrofoam boxes (these stuff should be banned already… )

tendon, beef tripe, ear, and tofu skin
tendon, beef tripe, ear, and tofu skin

We brought it to the hotel lobby and also ordered two cups of bamboo salt bee tea thingy (which is supposed to have cooling property) to go with the beefy goodness.

This time around, the offal were quite delicious, it was generally rather soft and packed with quite a strong flavor. I’d have wanted the tendon a bit softer, and it’d help if the chicken claws weren’t still have nails in them and being way too tough.

bee salt herbal tea, supposed to cool you down
bamboo bee salt herbal tea

The beef supper was around 190 MOP if I’m not mistaken, and another 35 MOP for each cup of the weird drinks. Worth a try tho.

ming-kee-beef-offal-macau-map

Address:
明記牛雜美食
Ming Kee Beef Offal
Tv. do Mastro, Macao
GPS: 22.194939, 113.538013
Hours: 5 pm – 1 am

Found myself at JB a couple weeks ago looking for dinner options after a short day trip for work, and since I know very little about JB, I decided to be a bit adventurous and head to KSL area which I stayed last time to pick a restaurant to try out.

Matang Seafood View, Johor Bahru
Matang Seafood View, Johor Bahru

As fate would have it, we stepped into Matang Seafood View, a relatively quiet looking place at 6 something in the evening. Little did we know that the same place would be packed just half an hour later, always a good sign for a restaurant.

Ordering affair is pretty simple, you can choose one of the pre-packaged seafood porridge deals or go by picking your favorite ingredients to be in the same claypot. Alternatively, there are quite a number of ala carte dishes to choose from as well.

seafood porridge with crab and garupa fish
seafood porridge with crab and garupa fish

We ended up ordering a claypot porridge with 2 crabs, minced pork, and fish fillet, a plate of vegetable, and two rather large oysters as starters.

Those oysters turned out to be better than I’d expected, they were huge, fresh,and packed with sweetness, a couple drops of lemon was all we needed to bring out the flavor.

As for the main dish, the crabs weren’t exactly huge in size, but they were rather flavorful. The garupa fish and minced pork further adds to the overall taste of the porridge as well. It was rather satisfying.

fresh oysters, cho sum vegetable
fresh oysters, cho sum vegetable

The dinner came to RM 90.30 with drinks included. Pretty decent value for what we get, and it is no wonder this place was packed. Would not hesitate to go back again should I find myself at JB.

Matang Seafood View map

 

Address:
Matang Seafood View
35, Jalan Seringaka,
Taman Century,
80250 Johor Baru, Johor
GPS1.486020, 103.761499
Tel07-336 5746
Hours: 11am–10pm daily

matang seafood view menu 1 matang seafood view menu 2 matang seafood view menu 3

matang seafood view menu 4 matang seafood view menu 5 matang seafood view menu 6

matang seafood view menu 7 matang seafood view menu 8 matang seafood view menu 9

matang seafood view menu 10 matang seafood view menu 11matang seafood view menu 12

A few weeks ago I finally got the opportunity to try out one of the more recent addition to our rich selection of food choices in Malaysia – mala steamboat, also known as Sichuan steamboat.

For this, we headed to Chuan Chuan Xiang at Sunway Velocity, the occasion being Henry’s birthday & SY was buying dinner.

chuan chuan xiang mala hotpot
chuan chuan xiang mala hotpot

For some reasons, Sunway Velocity sorta transformed to a mini-China in a way, over here you do find quite a few Sichuan hotpot restaurants often packed with customers from China (you can tell by their accents).

And if it’s good enough for them, it should be “ori” enough for us.

To start with, you choose one or two different soup base. The obvious choice is to go for a spicy and a non-spicy option to maintain sanity.

After bringing the soup to boil, you then add in whatever you pick from the open fridge – consisting of skewers of vegetable, meat, various different types of offal, and seafood. There’s also ingredients that come in dishes, including fish ball, pork belly, prawns, and even pig’s brain and duck blood!

can you spot the duck blood and pig's brain?
can you spot the duck blood and pig’s brain?

There’s of course, a variety of condiments you can choose from, from different versions of sambal, to garlic, chili padi, fermented tofu, and more. There’s also a bottle of extra spicy chili oil on the table should you need to kick if up a notch.

The ingredients are fresh and of pretty good quality, with soup made of proper herbs and spicy, numbing mala pepper those Chinese guys really love. For me though, I thought it’s perhaps a little bit too spicy for me for the most part, so I ended up mostly using the non-spicy soup base more.

spicy mala soup + pork bone soup
spicy mala soup + pork bone soup, Henry & Choulyin

Soup base is RM 39, meat at RM 19, pig’s brain RM 9, and the skewers are priced by weight regardless what they have on them (hence those has more ingredients than others).

Overall it was a pretty interesting experience, and worthy of a place to visit especially for a late night wake-up supper. They operate from 10 a.m to 2 a.m.

location map - Sunway Velocity

Address:
Chuan Chuan Xiang
VO3-3A-6, Sunway Velocity,
Lingkaran SV, Maluri,
55100 Selangor
GPS3.127852, 101.725303
Tel018-771 6999

Pasar malam, or weekly night markets in Malaysia often offers unique dishes you can’t find at any other settings. This is especially true when it comes to stinky tofu, as so far I have yet to see any stinky tofu stalls outside pasar malam setting.

Black Tofu, SS2 Pasar Malam (every Monday)
Black Tofu, SS2 Pasar Malam (every Monday)

And when it comes to this smelly delicacy, there are several different variations to choose from, all of which involves deep frying a particular stinky version of tofu and served piping hot with some condiments.

Examples of these stinky tofu are Hong Cha SS2, the one at Meru Klang (stinkiest of them all, love it), and the one at Connaught Pasar Malam.

However, of all these, Black Tofu at SS2 is perhaps one of the more unique version out there. In this version, the tofu is pre-cut into smaller chunks before being deep fried instead of after, and then being served with some sort of soup, crispy bits, spring onions, and best of all – sambal!

the tofu is soaked in soup, and you can make it spicy!
the tofu is soaked in soup, and you can make it spicy!

As with most stinky tofu in Malaysia, this too isn’t particularly smelly, perhaps done so to cater more to our local taste. Nonetheless, black tofu carries a more complex taste profile and one that has more of a kick to it with the inclusion of sambal.

Each portion is priced at RM 7, so while they’re not cheap, it is less pricey than the equivalent at Hong Cha, which I find slightly less inferior than this one.

Happy eating!

map to SS2 Pasar Malam

Address:
SS2 Pasar Malam
Jalan SS2/61
Petaling Jaya
47300 Selangor
GPS3.117366, 101.621668
Hours: Every Monday Night

For the fan of stinky tofu, there are a couple of stalls offering this dish in one of the bigger pasar malam in Klang Valley – at SS2 every Monday evenings. Let’s look at the stall by the name of Hong Cha, or “red tea” stinky tofu.

Hong Cha stinky tofu at SS2 Pasar Malam
Hong Cha stinky tofu at SS2 Pasar Malam

Usually situated closer to SS2 McDonald’s, this stall offers a single type of stinky tofu for RM 10 that comes in a paper container. The triangle cut tofu comes with a side of pickled radish, sauerkraut, and some dipping sauce.

The single portion came with about two full piece of tofu cut into 8, portion wise it really isn’t a lot, and you could also argue that the asking price of RM 10 is rather high for what is offered. As for taste, I thought it lacked the tell-tale pungent smell that should be a mandatory characteristic of any stinky tofu, perhaps trying to cater to local taste a bit too much.

Additionally, the sauerkraut, or “almost kimchi” on the side was a bit weak too.

comes in paper box, but not stinky enough tho!
comes in paper box, but not stinky enough tho!

If you’re a huge fan of tofu or if this is the first time you’re introduced to stinky tofu, Hong Cha maybe a good point to start. For the true stinky tofu fan though, you will probably be disappointed.

map to SS2 Pasar Malam

Address:
SS2 Pasar Malam
Jalan SS2/61
Petaling Jaya
47300 Selangor
GPS3.117366, 101.621668
Hours: Every Monday Night