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Tag / sushi

I think it’s safe to say that Japanese food is one of my favorite cuisine when it comes to heading out to a proper restaurant. In fact, this is the 100th entry on Japanese cuisine on this space – and for this occasion we head to Bangsar and look at Hana Tei Japanese Restaurant.

Hana Tei, Lucky Garden Bangsar
Hana Tei, Lucky Garden Bangsar

If you’re from Kajang and Cheras area, you may have heard of Hana Tei before. This Bangsar branch is their latest venture into KL city.

Personally, I thought Lucky Garden (the same row with 3 famous kopitiam) is a pretty good location to be at. It is in Bangsar, and parking situation at the area is usually pretty good during dinner time, though lunch can be a bit challenging.

The menu for Hana Tei is actually quite extensive, covering the usual suspects such as sushi, sashimi, to teppanyaki, teriyaki, nabemoto, tempura, as well as rice and noodle dishes. Well, on our review session, we got to sample quite a few of these dishes.

shake sashimi (thick cut salmon)
shake sashimi (thick cut salmon)

We started the night with shake sashimi (RM 35), or thick cut salmon. You get 5 pieces of fresh raw salmon at I think at least 1 cm thick. It was glorious. I also do like the fact that they use proper grated wasabi to go with the salmon here. It was definitely a treat.

tori camembert, gindara foilyaki
camembert cheese yaki, gindara foilyaki

Next up was something rather unique – Camembert Cheese Yaki (RM 15). Grilled Camembert cheese with baguette with a side of jam. I thought it was rather interesting and most likely will go very well with some sake.

Then there’s Gindara Foilyaki (RM 48), cod fish with mushroom wrapped in aluminium foil and cooked with a miso soup base. It’s not entirely unlike Chinese style steamed cod except with a Japanese touch & flavor. I thought it was executed quite well.

hana tei beef sushi
hana tei beef sushi

If you’re a sushi person, well, here’s some treats for you, starting with Hana Tei Beef Sushi (RM 25). Instead of raw fish like usual, you get Australian striploin with salmon roe and ebiko, all wrapping those sushi rice.

The combination works surprisingly well to be honest, I love the contrasting taste between the savory beef and the freshness and slightly salty nature of ikura.

foie gras sushi, hotate maki spicy sauce
foie gras sushi, hotate maki spicy sauce

Then there’s also the one of a kind Foie Gras sushi (RM 28). This is probably one of the cheaper ways to experience foie gras, and foie gras never disappoint. I can have 5 of these for breakfast if I get my way! I shouldn’t, but I want to!

If you’re a fan of scallop and spicy food, you can find that strange combination in Hotate Maki Spicy Sauce (RM 35). The roll comes with quite a big chunk of scallop in each of them and covered with this hot sauce that really gives the dish a kick. You definitely don’t need any wasabi for this.

wagyu teriyaki, hamaguri kimchi, seafood teppanyaki
wagyu teriyaki, hamaguri kimchi, seafood teppanyaki

Additionally, we also tried the Wagyu Teriyaki (RM 72), and while these are not the highest grade Wagyu beef, they do offer a pretty good value and tastes plenty good to me.

I would only recommend Hamaguri Kimchi (RM 22), or clam with kimchi sauce only if you need something spicy, I thought the kimchi base was OK but doesn’t really carry the aroma that I look for.

Seafood Teppanyaki (RM 38) though, is a dish that was well executed, give me a bowl of Japanese rice with this and I’m all good for dinner.

Overall I thought Hana Tei fills the gap at Bangsar area offering family friendly Japanese fair.

map to Hana Tei Japanese Restaurant, Bangsar

Address:
Hana Tei Japanese Restaurant
No.8, Lorong Ara Kiri 2,
Bangsar, 59100 Kuala Lumpur
GPS: 3.127546, 101.669614
Tel03-2202 1608
Web: hanatei.com.my

Lot 10 KL is one of the best places in all of KL if you are a fan of Japanese food, the lower ground floor the 4th floor of this building is home to some 2 dozens Japanese restaurants, serving up anything from shabu shabu, to omakase sushi.

Today, let’s look at one of their less glamorous outlets at Isetan the Japan Store’s supermarket section – Hirashima Sushi.

Hirashima Sushi, Isetan KL, Lot 10
Hirashima Sushi, Isetan KL, Lot 10

Hirashima Sushi is basically the sushi counter for the supermarket, with an open chiller section not unlike many grocery stores in the city – offering pre-packed sushi/sashimi cuts to go.

What’s different at Hirashima Sushi is that they happen to also have a small sushi bar offering sushi bowls and selected nigri sushi (menu below), priced from RM 36 to RM 88 and comes with free flow green tea.

toro kaisen don - tuna belly, uni, ikura
toro kaisen don – tuna belly, uni, ikura

Being a huge fan of toro (tuna belly), I went for the toro kaisen don (RM 88). The bowl of sushi rice comes with four slices of tuna belly, uni (sea urchin), and quite generous amount of ikura (salmon roe).

Quality wise it was rather decent, and definitely packs a punch above it’s asking price if you ask me. There aren’t many places you can have this sort of combination below RM 100. I was well satisfied.

hotate kaisen don, Elizabeth
hotate kaisen don, Elizabeth

My dinner date for the day, Elizabeth, chose the hotate kaisen don (RM 68), basically the same set with raw scallop instead of tuna belly. I had a piece of the scallop and was happy to say that it definitely did not disappoint.

I have a feeling I’ll be going back to this place again pretty soon.

menu at Hirashima Sushi

map to Lot 10, KL

Address:
Hirashima Sushi
Lower Ground Floor
Isetan the Japan Store

Lot 10 Shopping Mall
Jalan Bukit Bintang
GPS: 3.146462, 101.711758

If you’re a fan of Japanese food, you should know about J’s Gate Dining at Lot 10 KL – a concept that is unlike any other when it comes to Japanese cuisine offering in Malaysia. As one of those fans myself, I was glad to be invited to the launch event and be one of the firsts to get a taste of what this place has to offer.

J's Gate Dining, Level 4, Lot 10 KL
J’s Gate Dining, Level 4, Lot 10 KL

J’s Gate Dining is located on level 4 of Lot 10 in Bukit Bintang. Head up the escalator now and you’d see 18 different Japanese restaurants taking up almost the entire floor space offering various different types of Japanese cuisine,centered around the concept of authentic Japanese cuisine and services.

J's Gate Dining launching, Lot 10 Level 4
J’s Gate Dining launching, Lot 10 Level 4

The  grand opening was officiated by Mr. Makio Miyagawa, Japanese Ambassador to Malaysia and Mr. Joseph Yeoh, Vice President of YTL Land & Development Bhd and YTL Hotels & Properties Sdn. Bhd., together with Mr. Naoki Yokoyama, Executive Officer of Sojitz Corporation, Chief Operation Officer of Retails & Lifestyle Business Division.

The opening ceremony is followed by a carving session of a 40.8 KG cultivated Bluefin tuna specially air flown by Sojitz Corporation all the way from Japan. We were then served the fatty tuna in the form of sushi after the event, and I may have returned for more than a few servings!

Bluefin tuna carving demonstration
Bluefin tuna carving demonstration

J’s Gate Dining is separated into two “sections”, with one side a food court type of set up offering all pork free Japanese dishes, and another section with individual restaurants, some with non halal dishes.

Here is the list of restaurants:

Restaurant Name Category
Tendon Kohaku Tendon
Menya Ichiyutei Udon
Kaisendon Kinme Seafood rice bowls
Shinanoji Soba
Fuji no Sakura Japanese hotpot
Bonta Bonta Eel rice bowls
TSUJIRI Matcha sweets
Cravebit Bar Bar
Mo-Mo-Paradise Sukiyaki/shabu-shabu
Torisakaba Hanazen Chicken izakaya
HACHI Traditional Kyoto cuisine
ViTO Café, gelato
Torikin Yakitori
Umai Sushi Kan Sushi
OSAKA Kitchen Teppanyaki, okonomiyaki
Kushiage Kinme Kushiage
YAYOI Set meals
Kaguraya Chicken ramen

On the same evening, a few of us were also invited to an exclusive tasting session to sample dishes from some of the restaurants at J’s Gate Dining. In the span of some 2.5 hours, we managed to visit these five restaurants:

Umai Sushi Kan - Sushi restaurant
Umai Sushi Kan – Sushi restaurant (pork free)

Umai Sushi Kan offers sushi & sashimi, perhaps the most familiar type of Japanese food for many of us. Again we got to have more of that cultivated Bluefin tuna sushi & sashimi, simply heaven. The rolls were pretty on point as well.

Torikin Yakitori (non halal)
Torikin Yakitori (non halal)

Next up was Torikin Yakitori. There’s a good selection of different skewers to choose from, from chicken tail all the way to pork belly, priced at RM 4 to RM 7 per stick. These makes for some really good beer food.

Kushiage Kinme - deep fried skewers
Kushiage Kinme – deep fried skewers (non halal)

If yakitori isn’t your cup of tea but you still love things in skewers, hop over to Kushiage Kinme. Over here you get fresh ingredients deep fried with light batter in skewers. There’s prawns, quails’ eggs, pork, and even asparagus, my favorite is gindara (cod).

I highly recommend some cold sake with these, which was what we did.

Hachi Traditional Kyoto cuisine, we had waygu beef here
Hachi Traditional Kyoto cuisine, we had waygu beef here (pork free)

If you prefer traditional Kyoto cuisine, Hachi could be your destination of choice at J’s Gate Dining. We sampled the wagyu set here that came with wagyu steak, roast beef, wagyu cutlet, bulgogi, roast vegetable, and rice, miso & edamame. A complete meal that should satisfy any beef lover.

Vito Cafe & Gelato
Vito Cafe & Gelato (pork free)

Our fifth and final stop for the night was Vito Cafe & Gelato, where we had a sweet ending to the day. Vito also serve coffee in addition to gelato.

map to Lot 10, KL

Address:
J’s Gate Dining
Level 4
Lot 10 Shopping Mall
Jalan Bukit Bintang
GPS: 3.146462, 101.711758
Tel:  03-2110 6850
Webwww.js-gate.com

A couple weeks ago I was invited to a short weekend trip to Johor by some blogger friends. I gotta admit that I’m absolutely not familiar with the food scene in JB, having only been there a few times mainly for work where mobility for meals is pretty restricted.

October Japanese Restaurant, JB
October Japanese Restaurant, JB

Our first destination of the trip was October Japanese Restaurant, located near Mount Austin, a more upscale area in Johor Bahru. The restaurant is a converted residential unit with nice lush lawn and plenty of parking spots at the back.

While we may still be in December, October Japanese Restaurant already came up with their Chinese New Year dishes, and we were lucky enough to sample some of them.

Prosperity “Yee Sang” Assorted Sashimi with Wasabi Sauce
Prosperity “Yee Sang” Assorted Sashimi with Wasabi Sauce

We started out with the Prosperity “Yee Sang” Assorted Sashimi with Wasabi Sauce (RM 68/RM 108 nett) that came with generous slices of – Norwegian Salmon, Maguro (Tuna) and Hamachi (Yellow Tail). They’ve also added fried Gyoza Skin and Roasted Almond Flakes to give the dish more crunchiness. A good alternative to consider for your “lou sang” session.

Auspicious Flaming Nabe
Auspicious Flaming Nabe

Then there’s the Auspicious Flaming Nabe (RM68.80 nett), with Norwegian Salmon and chicken breast mixing in with Shitake mushrooms, leeks and carrots to make a pretty sweet tasting miso based soup. Generous amount of “KaoLiang” Rice Wine and sake were used in this pot as well, which contributes to the whole flaming spectacle.

Fortune Sushi & Sashimi Platter, maki
Fortune Sushi & Sashimi Platter, maki

For those who likes it raw, there’s the Fortune Sushi & Sashimi Platter (RM58.80 nett). The dish is beautifully presented on a wooden platter and came with rather generous amount of fresh seafood including Maguro, Hamachi, Unagi, and Salmon.

We also tried the Flaming Salmon Aburi Maki (RM29.90++), with salmon and special crab stick plus spicy sauce.

Grilled Edamame, October Special Bento, Kushiyaki Moriawase
Grilled Edamame, October Special Bento, Kushiyaki Moriawase

Grilled Edamame (RM9.90++) is a good starter if you like your edamame with a kick, which I think will go really good with beer.

For those who likes bento, October Special Bento (RM59.90++) is a worthy option and comes with a little bit of everything, including salmon sashimi, unagi, and more.

And if you like it grilled, Kushiyaki Moriawase (RM44.90++) comes with scallops, Shitake Mushroom, Enoki Niku Yaki and other greeneries on skewers, and you’ll also find bacon in this platter as well, which makes this one of the few non-halal Japanese Restaurants in JB.

 

map to October Japanese Restaurant, JB

Address:
October Japanese Restaurant
No. 6a, 1, 8, Jln Jaya Putra 3/15,
Bandar Jaya Putra,
81100 Johor Bahru, Johor
GPS1.574499, 103.776892
Tel011-1426 5993
Hours: 12pm – 11pm daily

The name Isetan The Japan Store is often associated with very high end products as well as rather expensive price tags, but thankfully when it comes to their lower ground floor food offerings, the quality is still there, minus the overly crazy price tags.

The other day I took a detour and check out one of their many food stalls house within the departmental store’s grocery area and checked out Shoya Sushi Bar.

Shoya Sushi bar, at Isetan the Japan Store, Lot 10 KL
Shoya Sushi bar, at Isetan the Japan Store, Lot 10 KL

Shoya Sushi Bar takes up only maybe some 100 sq. foot of area and offers a relatively small menu consists mainly of sushi platter, hand rolls, and sushi don. A sushi don is priced from around RM 26.50 (Special Bara Chirashi Don) all the way to RM 90 (Omakase Shoya Kaisen Don), with nothing exceeding 3 digit price point.

We tried the Salmon and Salmon Ten-Don (RM 35) which came with four pieces of raw salmon as well as another four pieces of tempura salmon on a bowl of sushi rice. The salmon tempura required a little getting used to (slightly soggy texture), but the raw seafood was pretty fresh and tastes rather good.

Salmon and Salmon Ten-Don
Salmon and Salmon Ten-Don

I also decided to try one of their more expensive options on the menu – Chef’s selected sushi (special) priced at RM 85.

What came was a collection of sushi that really is right up there with some of the more expensive Japanese restaurants in terms of quality. There’s fatty tuna, tuna, squid, ikura, amaebi, salmon, yellowtail, mackerel, and tuna belly roll. I felt that this offers quite a good value despite its asking price.

Chef's selected sushi (special)
Chef’s selected sushi (special)

If you find yourself in Bukit Bintang craving for some good sushi, this place should be in your short list.

map to Lot 10, KL

Address:
Shoya Sushi Bar
Lower Ground Floor
ISETAN The Japan Store KL
Lot 10 Shopping Mall
Jalan Bukit Bintang
GPS: 3.146462, 101.711758
Tel:  03-2141 7777