Tag / supper
My brother works at Sungai Petani, and the passion towards food runs in the family, so whenever I’m up north at his place, he always make sure there’s something interesting to try.
On my last visit it, it was something I’ve never had before – Prawn mee with salted pork.
May Lin kopitiam’s hokkien mee stall
Salted pork is one ingredient that I’ve never really seen anywhere else. It is a delicacy among locals here that’s made from fatty bits of pork with some chunks of meat not entirely unlike pork cracklings – crunchy, full of flavor, and in this case,a bit salty too.
One place to have this is at May Lin kopitiam, one of the popular spots for late dinner and supper among the locals.
prawn mee with salt pork, the Sg. Petani way
The prawn mee stall offers both hokkien mee and loh mee, with a number of “extras” – including prawns, intestine, pork ribs, and of course – salt pork.
For anyone who loves pork crackles or lard, the salt pork is definitely the way to go. It really adds a great dimension to the entire dish, especially after the good bits soaks up some prawn mee soup, heaven!
grilled chicken wings as centreplate
May Lin also have stalls offering BBQ chicken wings, satey, loh bak, and so forth. We’ve tried wings & satey and these definitely make for good side dishes.
May Lin Kopitiam
552, Jalan Kuala Ketil,
Kampung Sungai Tongka,
08000 Sungai Petani, Kedah
GPS: 5.638794, 100.493260
Hours: 7pm to midnight
A little while ago we decided to hunt for some different offerings within Klang for dinner, I mean, while bak kut teh is the best invention ever, you can’t have it on every single meal. A bit of a change from time to time is healthy, and furthermore, I had wanted to try some of the more popular halal joints at the area.
This is how we came to Restoran TSY with the headline “Claypot Kari Mee Klang”
late night dinner at restoran TSY
The restaurant is manned by a rather old Chinese chef/owner who married a Muslim wife (source), and the place was still pretty packed at with customers of mixed ethnic groups at about 10:30 pm when we got there. Usually a good sign.
claypot curry mee is what we’re here for
We ordered claypot curry mee for two and a plate of fried lala as a side dish (total RM 33 with drinks).
The curry mee was pretty special, thick boiling curry broth, prawns, sting ray, long beans, tofu pok, fresh bean sprout, and of course, yellow noodle in them. I enjoyed the crunchiness of fresh bean sprout in contrast to the spicy soup, and have string ray in curry mee was a first for me, I liked it.
their lala was spicy and had a good kick
The fried lala did not disappoint either, it was prepared with plenty of ginger and chili padi, with a sprinkle of fried garlic on top that gives it that additional complexity which was pretty lovely.
If you’re looking for something spicy at night here in Klang, this is a worthy option.
No. 16, Jalan Goh Hock Huat,
41400 Klang, Selangor
GPS: 3.051349, 101.446909
Hours: 6:30 pm till 1 am
Bak Kut Teh at Klang is not merely a popular dish, it is pretty much a way of life. There are hundreds of bak kut teh sellers in the municipal, each offering their unique interpretation of the Malaysian-invented dish, and best of all, with varying operating hours so you can actually have a good bowl of bak kut teh goodness anytime around the clock.
yeap, bak kut teh from 5pm to 5am
After picking up my sister my sister from the airport late at night over CNY holidays, it was just natural that we cross an item off her “back to home” bucket list – good old fashion Klang BKT.
For that, we went to Kedai Kopi Taman Eng Ann for some porky goodness. While the shop offers breakfast and other dishes in the morning/afternoon session, BKT reign supreme from 5 pm to 5 am daily.
glorious clay pot style bak kut teh at Taman Eng Ann
The bak kut teh here comes in a clay pot, and in addition to your choice of pork (kah wan, big bone, small bone, 3-layer belly, ribs, etc), there’s also a few leafs of vegetable, tofu pok, and some mushroom.
The pork lives up to the reputation of Klang bkt – soft, tender, and flavorful. The soup is quite strong on herbal taste as well, and they’re not stingy with refills, which is nice.
However, there are no deep fried shallots here, tho generous amount of chopped garlic and chili padi accompany the clay pot dish, which is fine by me.
nothing beats having good old fashion BKT with family
Surprisingly, the yu tiao (yau char kuai) here is crunchy and quite delicious, a departure from the usual soggy business of other places.
Prices here is fair and on par with other BKT sellers in the area, I think I prefer this over Kin Kong (which is somehow more “famous”) located a stone’s throw away and operate at similar hours.
Kedai Kopi Taman Eng Ann
Kalan Kasawari 5,
Taman Eng Ann, Klang, Selangor
GPS: 3.056416, 101.460329
Hours: 5 pm to 5 am daily
Klang is of course, the Holy grail of Bak Kut Teh, it is the place that invented the dish, and also the place that has the most concentration of restaurants offering this wonderful marriage of meat and herbs with a serving of rice.
To demonstrate that you can get bkt basically at all times in this town, let’s look at Kin Kong at Taman Eng Ann today.
Restoran Kin Kong at Taman Eng Ann, Klang
Kin Kong goes against the Klang tradition of having bak kut teh as breakfast, instead, their operating hours are from 9pm to 5am, far removed from ordinary dining hours, which is convenient for those who works at odd hours, or those who just had to have bkt fix after a good clubbing session.
late night claypot bak kut teh
Claypot version is the popular choice here, and like most places, you get to pick the choice or meat – lean, pork belly, big bone, small bone, ribs etc..
The pork is usually soft and juicy, while the soup packs a decent herbal note, though not being the strongest I’ve tasted, they are not stingy with it and you can always ask for refills.
what’s better than this at 2 in the morning?
While the bak kut teh mah not be my favorite in Klang, the yau char kuai here was a welcoming surprise. They’re crispy, crunchy, and goes really well with the abundance of soup. If you’re here, ask for a serving.
If you’re looking for a late night fix, Kin Kong won’t be a bad choice to go for.
Kin Kong Restaurant
Lorong Kawasan 4a,
Taman Eng Ann, Klang, Selangor
GPS: 3.057054, 101.460019
Hours: 9 pm to 5 am
Sometimes the best eateries are the one you stumbled upon when the original place you want to go isn’t opened for business, and this was precisely how we ended up at Hong Lai at Setapak after a failed attempt to get go Restoran Sup & Popiah Zaiton Hussin for some good old fashion sup lidah (ox tongue soup).
Hong Lai hokkien mee at Setapak
To be honest, when we were at Hong Lai, we had no idea what to order and basically just glanced at the other tables. We ended up with hokkien mee (福建面) and yin yeong (鸳鸯), which turned out to be a decent choice, but missed out their speciality (which I read at a later time) – moonlight noodle (月光河)
yin yeong and fried hokkien mee
Over here good old fashioned charcoal fire is used, which some swore produced the best “wok hei”. I guess there’s some sense of truth to it as charcoal often manage to heat up the wok to much higher temperature.
The hokkien mee tasted decent if not a little less elastic than I’m used to, you can see that they get chopped up to smaller strands in the (rather poor quality) picture above. The yin yeong though, was excellent! The crispy fried portion with those flavorful brothy wet portion mixed well to give an explosion of texture and flavor that can only be described as a perfect match, we were surprised in a good way.
Haze & KY for some supper goodness
Now we just need an excuse to be there for their moonlight noodle.
Hong Lai opens for dinner and supper, and you’ll be able to dine here until a couple hours past midnight, which is convenient for those after-clubbing hunger pangs.
Kedai Kopi Dan Makanan Hong Lai
83, Jalan Genting Klang
Setapak, Kuala Lumpur
GPS: 3.192163, 101.709022