Right after announcement of the easing of movement control order, I made a plan to travel up North for some long overdue family time, and on the way back, stopped by Ipoh for a bit of R&R. And since it was already late afternoon by the time we were heading back, I thought it was probably a good idea to have dinner packed from Ipoh “sekaligus”.
The choice for dinner was Ipoh’s famous Salt Baked Chicken at Aun Kheng Lim, located right in old town Ipoh – right by Jalan Theathre.
Aun Kheng Lim Salt Baked Chicken
Aun Kheng Lim is somewhat of an institution and a bit of a tourist attraction in itself, there’s only one item on the menu – chicken stuffed with some Chinese herbs, baked in coarse salt, aka salt baked chicken (fresh or frozen, RM 21 a pop in year 2020). You only get to order to go, the shop does not have any dine in area, or do they offer any fancy side dishes. You line up, asks for the number of chicken you want, take them, and eat at your own leisure.
whole salt baked chicken, tender enough to tear off by hands
You can have the chicken at room temperature, but warming it up with a microwave oven for 2-3 minutes is my preferred method of serving. The chicken is probably just a little over 1 kg, not terribly big, and perfect for 2 person of moderate appetite if you’re going all paleo and without rice. The combination of herbal note and those saltiness brought out the taste of the bird, so satisfying to gobble down with a glass of ice cold water (or beer) to go with.
If you’re in Ipoh, you owe it to yourself to tapao a few birds back home.
P/S: there’s another shop selling the same thing, and to my untrained tongue, they tastes pretty similar.
Aun Kheng Lim (Main Branch) 鹽焗雞
24, Jalan Theatre,
30300 Ipoh, Perak
GPS: 4.594825, 101.083322
Tel: +605 254 2998
While home cooking is often healthier, cheaper, and quite fun on its own, I was quite ready to go out for a proper meal after months thanks to this Covid-19 era.
Hang Sing seafood restaurant, Pandamaran
So when Yann May came over to this part of town, we decided that dinner should be cooked by someone else, and in this case, one of the restaurants she used to frequent as a kid – Hang Sing Seafood Restaurant all the way at Pandamaran, Klang. Suits me just well since I do stay rather close to Klang itself, and limited movement control period means that traffic isn’t exactly too troubling.
tapioca noodle, sweet potato leaf, kung pao mantis prawns
After having our temperature checked and names signed into the log book, we were seated down on a rather large table to accommodate for social distancing SOP.
We ordered kung pao mantis prawn, deep fried calamari (squid), sweet potato leaf, and a rather large portion of prawn dish that’s a bit spicy and strong tasting, can’t remember the name if my life depend on it… these dishes were all rather delicious and we chowed them down like hungry teenagers.
deep fried calamari, err.. some sort of prawn dish
With the insistence of May, we also ordered fried tapioca noodle (in fact she even ordered another one to go for next day breakfast. If you love the texture of bubble tea, you’d love this dish, I am not a huge fan of those bubble’s texture, so you’d be right if you guessed that I did not embrace this dish.
Dinner came out to be RM 170 for all these and 4 glasses of kedondong juice. Considering prices of prawns, squid, and mantis prawns, I thought the bill was reasonable.
Makanan Laut Hang Sing
1 Jalan Jelai Off Jalan Kim Chuan,
Kawasan 9, 42000 Port Klang, Selangor
GPS: 3.017864, 101.418534
Tel: +603 31686627