Tag / subang
A couple weeks ago while getting myself a band saw from a hardware supply shop in Subang SS15, we walked past a restaurant with no name that seems to be enjoying quite a healthy stream of customers. Upon closer inspection, the nameless restaurant is called Uncle Seng, and they just didn’t bother fixing up the sign board that has half its letters fell/worn off.
Uncle Seng at SS15, a short walk from the colleges
I’ve not heard of Uncle Seng before, but a shabby restaurant that has a good crowd is usually a positive sign, so we went in and took a table.
Ordering system here is pencil & paper sort of affair, and we ticked our options without too much trouble. The choices consists of combinations of char siu, wantan, shredded chicken, chicken feet + mushroom, deep fried pork, and curry chicken with their homemade noodle. They’re priced at RM 7 to RM 10 depending on your choice of combo.
what ingredients do you want on your plate?
For lunch, I chose chicken feet with mushroom + charsiu wantan while Haze had the noodle with deep fried pork plus charsiu.
The order did take some 15 minutes to arrive, and at first, we thought while the texture of homemade noodle was good, the overall taste was pretty average. It was not until the owner came over and informed us that the unique thing here is their chili sauce, and that you have to mix it all in.
Well, that sure made a whole lot of difference. The chili sauce give the otherwise muted tasting noodle dish quite a kick and added dimension, it was quite enjoyable.
mixing the chili sauce up is the way to go here
At the end, it was clear to us that there isn’t a secret why this place is packed even in a lazy rainy afternoon over the weekends. If you’re around the area, Uncle Seng is worth a try, they have a branch at Puchong too.
Address:
Restoran Uncle Seng
68, Jalan SS 15/4b, Ss 15,
47500 Subang Jaya, Selangor
GPS: 3.076391, 101.588652
Tel: 012-254 6482
I’ve been reviewing quite a few Klang bak kut teh since we moved to Ken Rimba at Padang Jawa, which is just a couple kilometers away from Klang, but today, let’s look at Teck Kee bak kut teh at Subang Permai, a location that is closer to those of you who stay at the likes of Bukit Jelutong or Subang Airport.
Teck Kee Bak Kut Teh at Subang Permai
To be honest, I’ve heard about this place for quite a while but the location has always been a bit of a mystery, until we ventured into the area for something completely unrelated did I realized this was the “famous bak kut teh” in Kampung Subang area.
The set up is typical of most bak kut teh shop, basic plastic tables & chair with hot water (this one electrical) supply for those who likes to have bak kut teh with tea. So far, so good.
big bone – single serving clay pot bak kut teh
For just myself, I ordered “tua kut”, or big bone in a clay pot to go with rice, they also serve ginger wine chicken, and dry version of bak kut teh, but I guess I’ll have to try those some other time. Minced garlic and chopped chili padi is available as condiments, which is always good.
I didn’t leave anything behind, was a happy diner
While the soup isn’t as thick as some of the Klang’s versions, the pork at Teck Kee is stewed to perfection, not overly soft yet soaked up with plenty of herbal essence as it should. The soup has a good balance to it and I was more than satisfied to finish it all and asked for extras, which they complied without batting an eyelid.
Overall it was more than worthy, if you’re within 5-10 kilometer radius, this is a definitely a good bak kut teh place to check out.
Address:
Teck Kee Bak Kut Teh
Ground Floor, 25, Jalan Alfa D U6/D,
Pusat Perdagangan Subang Permai,
40150 Shah Alam, Selangor
GPS: 3.138447, 101.527017
Tel: 012-979 2446
In the last few years, coffee culture in Malaysia experience quite a significant growth.
As I recalled, even just five years ago when I had to go to Le Passione Cafe at Hartamas for a cup of decent (and non-starbucks, non-coffeebeans) coffee. But now, we have plenty, and it’s great!
Cosans Coffee at Subang Jaya SS15
One of the many home brewed cafe chains that sprung up in recent years is Cosans Coffee, and my brother’s friend happened to be one of the persons behind it, which is why you’re reading this today.
I met my brother and a few others at the branch of Cosans Coffee at Subang Jaya a few weeks ago. The cafe is situated at a corner lot with tasteful design that took cues from English architecture, and a chilly air conditioning fitting for hot drinks. I remember when I studied at this part of the world over 1.5 decades ago, the most glamorous shops weren’t a quarter as neat as this one.
love the latte, with my brother Win Sern who’s a medical doctor
Cosans apparently take pride in their process of making coffee (you can find out more details in their website), but what I do know is that their latte tastes as good as anywhere I’ve tried. The milk silky smooth, and the coffee positively strong and aromatic. That’s all I ask for in a cup of coffee, and I like their version here.
In addition to latte, they serve a full range of espresso based drinks, including macchiato, espresso, flat white, cappuccino, mocha, and so forth. Prices of these drinks RM 7 to RM 14. Oh, they have affogato too.
sandwiches at Cosans, they pack a punch
Additionally, what sets Cosans apart from many other cafes is the sandwiches and salad they serve. The sandwiches are priced at RM 18-20 but they are absolutely loaded. I tried the blackcurrant smoked duck and would not hesitate to order again, the New Zealand beef steak sandwich too is something to reckon with. Two sandwiches here is probably enough for 3 person with average appetite.
Salad starts from RM 10 to RM 15, and there’s a selection of cakes to go with your caffeine. I haven’t tried these so to be honest, I wouldn’t be able to comment.
So if you’re around Subang looking for a place to chill out and possibly have a meal with some good coffee, Cosans is worth stopping by.
Address:
Cosans Coffee
30, Jalan SS 15/4,
47500 Subang Jaya, Selangor
GPS: 3.075284, 101.5875
Web: http://cosans.com
Tel: 03-5612 9600
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with Transitions lens on a cloudy day, while walking back from LRT station after work
A note to those who may wonder why Transitions lenses, including this pair of Transitions® Signature™ lenses in this picture has a tint when it is cloudy, this is due to the fact that UV light penetrate clouds, and hence activating the lenses. This way I’m still protected against the harmful rays even on a cloudy day.
Fifth review on this buka puasa buffet 2014 series is the Seenak Citarasa Malaysia buffet dinner at Empire Hotel’s Kitchen Art Brasserie.
Located at Subang Jaya right next to the iconic Subang Parade, the hotel can be access directly via Empire Mall with the two sharing the same parking arrangements. Not having to pay more just because you’re in a hotel instead of the mall is surely a minor bonus.
Seenak Citarasa Malaysia buffet at Empire Hotel
Kitchen Art Brasserie is located at hotel’s level 2, which somehow translate to just a floor above the top floor of Empire Mall.
I like the whole set up, with a glass walls by two sides overseeing the ever busy Federal Highway and tastefully done interior decoration.
ulam, cold seafood, fruits, salad, salted duck egg
The Seenak Citarasa Malaysia buffet dinner is priced at RM 108++ for adults, RM 88++ for children and senior citizens. The buffet is available from 28th June to 29th July, 2014.
Interestingly, diners will also standa a chance to win a Hermes watch worth about RM 12k by taking part in a contest during this ramadan period.
traditional main dishes from different states in Malaysia
The buffet spread at Empire Hotel celebrates each of the 13 states in Malaysia and features more than 60 different main dishes in addition to starters such as ulam, prawns, mussels, salted duck egg, clams, salads, and even cendol and rojak.
There’s also a Ghazal band performing nightly, in line with the whole local theme.
cucur udang, ikan bakar, nangka, and of course – roast lamb
To make things simple, here are the list of 13 traditional flavors from the different states:
- sup gear box (beef shank broth with spices) – Utara Kedah
- briyani ayam dengan kismis (braised chicken with golden raisin – Johor
- daging masak lemak dengan nangka muda (beef cooked in turmeric gravey with young jackfruit) – Negeri Sembilan
- terong goreng berlada dengan ikan bilis (fried eggplant with chilli and anchovies) – Selangor
- ikan masak asam pedas bunga kantan (braised fish in tamarind gravy with ginger flower) – Melaka
- gulai kawah Terengganu dengan kantang (beef curry with potato) – Terengganu
- ikan patin masak lemak tempoyak (fish cooked with spicy durian gravy) – Pahang
- ayam bakar berempah (roasted chicken with Malay spices) – Kelantan
- briyani kambing (mutton cooked in local spices) – Pulau Pinang
- hivana roe fish – Sabah
- braised chicken in bamboo – Sarawak
- bubur gandum – Perlis
- rendang tok – Perak
Pinky and I absolutely loved the sup gearbox, check out how huge it is
Of the various offerings, I particularly enjoy the sup gear box the most. The serving was huge, with the bone neatly saw off at one end and a straw provided so that you can suck out the marrow, absolutely fantastic!
The roast lamb here, as with the other buffet spread I tried so far, did not disappoint. I also really enjoyed the fish gravey with bunga kantan and of course, ulam with intoxicating sambal.
selection of western desserts and traditional kuih, including tapai
As for desserts, there’s a rather wide selection of local kuih as well as a selection of Western desserts. I picked tapai ubi and was obviously not disappointed. For those who fancy the traditional sweet drinks popular during Ramadan, there’s more than half a dozen colorful cold drinks to choose from, as well as teh tarik, of course.
Address:
Kitchen Art Brasserie, Level 2,
Empire Hotel, Jalan SS16/1,
Subang Jaya, Selangor Darul Ehsan
GPS: 3.082109, 101.582716
Tel: 03-5565 1228
I’m pretty happy that there are more and more decent coffee places that sprung up in Klang Valley lately. Gone were the days when Starbucks and Coffeebeans being the only go-to chains when caffein addiction hits.
Coffea Coffee is the latest coffee chain I had the pleasure of visiting recently.
Coffea Coffee at Subang Jaya SS 15
Originally from Korea, the chain now boosts four outlets in Klang Valley, we visited the branch at SS 15 Subang Jaya, a place where I spent my college years over a decade ago when Starbucks wasn’t even in Malaysia. (no prize for calculating my age)
Interior decoration of the shop is tastefully done and seemingly sparing no expenses – textured walls, quaint furnitures, beautifully crafted furnitures and so forth. There’s even a smallish alfresco area upstairs for those who indulge in satisfying their nicotine addiction with some coffee.
red velvet cake, cheese cake, scones, latte
Coffea Coffee offers a wide variety of espresso based beverages – the latte I tried was silky smooth and rather strong, just the way I like it.
There are two different beans to choose from. “Maestro” for those who like strong full-bodied blend, or “Madonna” for those who prefer it aromatic with slight acidity. I had the former.
You can also find a selection of cakes, scones, bagel, sandwich, and other light foods. The cakes were decent, and scones were reported to be rather delicious.
iced chocolate, smoothie (kiwi I believe), iced latte
For those who wants their drinks cold, there’s smoothies, iced espresso based drinks, and iced chocolate. The selection is rather big, even those who doesn’t indulge in caffein should have no problem finding a beverage they like.
Horng, Yuki, KY, Joyce, Suan, and the coffee guy
Price wise they are comparable with the other bigger chains. Drinks are priced at below RM 10 to RM 13, and cakes at around RM 10-12.
This is definitely an outlet that I would go again, and hopefully they open a branch closer to where I stay or work, that’ll be perfect.
Address:
Coffea Coffee
A-10, SS 15/4D
47500 Subang Jaya
Selangor
GPS: 3.074564, 101.586408
Tel: 03-2201 3338 (main branch at Bangsar)
