Tag / subang
I’m pretty happy that there are more and more decent coffee places that sprung up in Klang Valley lately. Gone were the days when Starbucks and Coffeebeans being the only go-to chains when caffein addiction hits.
Coffea Coffee is the latest coffee chain I had the pleasure of visiting recently.
Coffea Coffee at Subang Jaya SS 15
Originally from Korea, the chain now boosts four outlets in Klang Valley, we visited the branch at SS 15 Subang Jaya, a place where I spent my college years over a decade ago when Starbucks wasn’t even in Malaysia. (no prize for calculating my age)
Interior decoration of the shop is tastefully done and seemingly sparing no expenses – textured walls, quaint furnitures, beautifully crafted furnitures and so forth. There’s even a smallish alfresco area upstairs for those who indulge in satisfying their nicotine addiction with some coffee.
red velvet cake, cheese cake, scones, latte
Coffea Coffee offers a wide variety of espresso based beverages – the latte I tried was silky smooth and rather strong, just the way I like it.
There are two different beans to choose from. “Maestro” for those who like strong full-bodied blend, or “Madonna” for those who prefer it aromatic with slight acidity. I had the former.
You can also find a selection of cakes, scones, bagel, sandwich, and other light foods. The cakes were decent, and scones were reported to be rather delicious.
iced chocolate, smoothie (kiwi I believe), iced latte
For those who wants their drinks cold, there’s smoothies, iced espresso based drinks, and iced chocolate. The selection is rather big, even those who doesn’t indulge in caffein should have no problem finding a beverage they like.
Horng, Yuki, KY, Joyce, Suan, and the coffee guy
Price wise they are comparable with the other bigger chains. Drinks are priced at below RM 10 to RM 13, and cakes at around RM 10-12.
This is definitely an outlet that I would go again, and hopefully they open a branch closer to where I stay or work, that’ll be perfect.
A-10, SS 15/4D
47500 Subang Jaya
GPS: 3.074564, 101.586408
Tel: 03-2201 3338 (main branch at Bangsar)
A couple days ago we were invited to The Saujana Kuala Lumpur to sample the food that they have for Penang Food Festival. – a little thing that this classy hotel near the old Subang Airport is having from 1 – 14 March, 2012.
It was the first time I find myself at Saujana, the traffic heading there was rather agreeable, and parking is ample and free, what a refreshing idea right? It baffles me why most hotels that aren’t located in the city centre still charges exuberant parking fees that pisses many potential guests. Saujana, you are doing it right.
Penang food festival at The Saujana KL
Overseeing a huge lake and lush green golf course, Suria Cafe surely have one of the best ambiance around town, especially if you are the sort that loves alfresco dining.
For the two week period that Penang Food Festival is running at the restaurant, three chefs from my home town (yes, I hail from Penang) are flown here to prepare many traditional Penang hawker delights to be served right along the usual array of buffet dishes. For those who loves to sample different Penang foods all at one go, this is a perfect chance.
Chef Desmond’s char kuih teow, original Penang style
I got the chance to speak with Chef Desmond, who specializes the fine art of Chinese cuisine but at the same time is also well known for his char kuih teow. Of course, we spoke in Hokkien, as this is almost always my litmus test for anyone who claimed to know the art of Penang food, he did not disappoint.
The char kuih teow that he prepared too, was a plate of mean hawker dish that ranks right up there with some of the bests. No small feat considering this is a pork-free version, I finished the whole plate, every single bit.
char kuih teow, poh piah, apom with banana
Together with Chef Badrol and Chef Wafi, who are also from Penang, these three gentlemen oversees these live cooking stalls at Suria Terrace -
- Char Kiuh Teow
- Oh Chien (fried oyster)
- Sar Hor Fun
- Ee Fu Mee
- Chee Cheong Fun
- Lam Mee
- Prawn Mee
- Char Kuih Kak
- ais kacang (ABC)
- masalah and ginger tea
Of course, all these dishes are of Penang variety, and in most instances, stays pretty true to the style you get off any streets in Penang, tho some of them are a bit too dressed up.
Haze loves the asam laksa, mee goreng, fried oyster and char kuih kak
I’ll be lying if I said I tried everything, I don’t have a huge stomach and at this .. ahem.. age, I don’t exactly eat like a teenager anymore lest the circumference of my waist be overtaking my manly butt.
Anyway! As mentioned, the char kuih teow was very good. The mee goreng stayed true to Penang style, and while slightly dry for my liking, was pretty decent. Char kuih kak too was again a little dry, but the fried oyster was very agreeable with my taste buds. I really liked the blend of spiciness to the point that I was enjoy the egg even after I’d finished the oysters.
Haze had two bowls of asam laksa, that’s cos she is now a bit of an authoritative figure in asam laksa, being a fanatic and all. She proclaimed that it did not disappoint.
chee cheong fun, ais kacang, kopi tarik
I was also happy that they serve Penang style chee cheong fun at the festival, and got the chef to cut me a portion. I always like my chee cheong fun still wrapped, and with all the accompanying sauces, I was happy.
The ais kacang was pretty decent, but perhaps with slightly too much ingredients? Then again I’m sure you can always ask for less during the preparation stage.
appetizers and desserts on the buffet lines
Other than those live cooking stalls, there are also prepared Penang food, these includes sotong kankung, pasembur, chicken loh bak, Penang rojak, pohpiah, and so forth.
Then there’s the buffet lines where you find the usual suspects – croutons, turkey bacon, tomatoes with herbs, olive, tomato, cold cuts, various types of cheese, fruits, salad, soup, kuih, and way too many type of cute little cakes and such. Heaven for those who love it sweet.
some of the other dishes – the lamb cutlet was outta this world
Oh, and how can I forget the lamb cutlets?
The lamb cutlets with herbs and cheese was so tender and awesome that I ate two whole pieces, that is almost a cardinal sin of buffet dining where I usually try to sample as many dishes possible, but the cutlet was worth it, and deserves its own paragraph right here!
Fresh, Lainey, Haze, KY
The Penang Food Fest at Saujana runs from 1 – 14 March, 2012 and are priced at RM 68++ for lunch and RM 84++ for dinner.
Saujana Resort, Jalan Lapangan Terbang SAAS,
GPS: 3.108849, 101.578474
Tel: 03-7843 1234
SS15 in Subang is seriously shaping up as the premier one stop center for Japanese food. Years ago, there was Rakuzen, and now, the number of restaurants at this little area has blossomed to double digit. One of the latest installment being Yamada.
Having blogged about Rakuzen, Hyotan, Jyu Raku, and Sumi Ka, I guess it make sense to pay a visit to Yamada as well.
Yamada Japanese restuarant at Subang SS15
Yamada is located right across the road from SJMC, just a few doors down from Jyu Raku and Rakuzen. Whenever a restaurant opens among the more established and still able to attract customers, you know they must be at least decent.
The crowd at weekend night when we were there mainly consists of Japanese expats, and the chef himself is an old Japanese guy, that’s always a good start.
Yamada Bento – fried chicken, sashimi, tempura, unagi, and more
I went for Yamada Bento (RM 60) that came with quite a lot of stuff, chicken karaage (fried chicken), tempura, sashimi, unagi, potato salad, saba, and miso soup.
The sashimi tasted pretty awesome, with hotate (scallop), salmon, surf clam, yellow tail, and one of the better cuts of tuna. Chicken was pretty good if not slightly oily. I don’t have any negative feedbacks for the tempura, unagi, or potato salad, but I thought the saba (i think it was saba fish) was a little over cooked to be honest.
potato salad, california handroll, saba, torikara bento
Haze ordered a serving of potato salad (RM 12), a california handroll (RM 8), and the saba, torikara bento (RM 48). That was of course, a bit too much food. The bento came with saba that tasted nicer than mine, the same chicken, and a bowl of ramen that I thought tasted rather good. Instead of avocado, the california roll curiously had mango in it, a little strange but it worked.
Compared to some the competitors, the price at Yamada seems a bit steeper. As for food wise, the quality is there but I didn’t think it was always spot on. Next time I’m gonna spy on the Japanese customers to see what they order. I suspect most of their raw stuff must be very good, as I can attest with the serving of sashimi in my bento.
There’re still a handful of Japanese restaurants at the area I haven’t been too, next time then!
Yamada Japanese Restaurant
No. 5, Jalan SS15/5A,
47500 Subang Jaya,
Selangor Darul Ehsan
GPS: 3.078895, 101.592711
Several weeks ago I was invited by Miss Lim Su Ann aka pinkpau for a food review session at Skewers, a (mainly) BBQ joint located at one of the newer shopping malls that sprung out at Subang recently. This one aptly named Subang Avenue, located directly next to Carrefour hypermart.
Skewers restaurant at Subang Avenue
My partners in crime during this session were Suanie, Horng, Michael, and Haze. Pinkpau decided we do not deserve her attendance, but we still love her, I guess. hehehe
We were greeted by the very friendly (almost to a fault) part owner of the restaurant, Ken Low, and the host promptly ordered some sangria for us while waiting for dinner to commence.
spicy fish burger, different in a good way!
Do note, since most dishes at Skewers are grill to order, food can take slightly longer to arrive compare to your normal taichau kinda place (like New Paris). A little bit of a patience is usually needed for freshly prepared food.
The dish that impressed me most was, oddly enough, not a grilled dish, it was their spicy fish burger! Spicy, fresh tasting, and very refreshing, everyone should try it!
tiger prawn, big beef burger, skewered lamb
Grilled tiger prawns were yummy too, no surprise there, and I also particularly love the skewered lamb, very succulent, goes very well with the rice and vegetable.
The humungous beef burger we had came with salad, chips, cheese, jalapeno peppers, egg, and even chili. It was very wholesome, but I though the meat was a bit dry though (they promise to look into it, so hopefully this has been fixed)
grilled chicken wings, squid with salted egg, skewered chicken
Then of course, there’s chicken wings (how can a BBQ place not serve chicken wings right?). Their version is different from your typical kopitiam/food court style but closer to American buffalo wings instead, tastes pretty good, but would be even better if there’s some sour cream to go with, I think.
Deep fried squid with salted egg is done very differently here too, instead of just the egg yolk, the entire salted egg is utilized here. This meant that the sauce turned out quite salty, which basically stops at being interesting but I don’t exactly find it an improvement over the more traditional yolk-only version. Perhaps this is will be changed in the future, according to Ken.
Skewered chicken is juicy and tasty, definitely makes good beer food.
apple crumple, something, tiramisu, and er.. something else
Skewers also serve quite a selection of desserts. We tried their apple crumple, tiramisu (pretty good!), and two other desserts that I can’t remember if you put a gun to my temple. They were pretty decent, but nothing really stands out though.
Suanie, KY, Michael, Haze, Ken, Horng
Overall I think Skewers is definitely a place worth visiting. Parking is ample (underground), the restaurant is nicely decorated and has a very nice alfresco dining area with a well stock alcohol menu too.
If you’re looking for a drinking place that also happen to serve more than decent dinner, you wouldn’t be disappointed.
Subang Avenue, Jalan Kemajuan Subang
Jalan Kemajuan Subang, Selangor
GPS: 3.08215, 101.58929
Tel: 03-5632 1368
Hyotan was discovered accidentally during a fateful night. It was drizzling, and I had Japanese food in mind. I wanted to go to either Rakuzen or Jyu Raku at SS15.
As usual, there were no parking spot along S15/5A where those two restaurants are located. We were steered further and further away from where we wanted to be, and came up to an empty parking space right outside Hyotan that happens to be on the same road, another Japanese restaurant at SS15 that I somehow failed to notice all these while.
Hyotan Japanese Restaurant
Since we were already facing Hyotan and that the exterior looks pretty good, I thought we should just give it a try, judging book by the cover might not work, but judging restaurant by the exterior usually has a slightly higher hit rate.
My confidence level went up a notch when an old Japanese chef greeted us on the way in, always a good sign.
chirashi sushi, always one of my favorites
I ordered Chirashi sushi (RM28), basically a collection of seafood items sitting on top of a bed of sushi rice in a friendly bowl. Hyotan’s version includes butter fish, sake (salmon), unagi (eel), maguro (tuna), hamachi (yellow tail), tamago (sweet egg), and ebi (shrimp), and crab sticks. There’s also a bowl of miso soup despite this not being a set.
It was good, the fish was fresh and I particularly like the unagi here. That said, I still think rakuzen’s chirashi sushi with it’s excellent ika (squid ) edges out this one slightly.
yakitori and bento set at Hyotan
Haze ordered some set of which name I couldn’t remember. It came with sake, unagi, salad, tempura, chawanmushi, saba, bamboo shoots, and some other smaller dishes to go with rice. It was a pretty big set and judging by the look on her face while she was noming in, she was definitely happy with it.
Haze and KY at Hyotan
On top of that, we ordered 10 sticks of assorted yakitori to share (RM 48), while this isn’t Sumi Ka, the yakitori were still plenty awesome!
We had chicken liver, genko nuts, okra, quail’s eggs, chicken skin, chicken, mushroom, gizzard, some spring onion look alike thingy, and a hot dog thingy. Most items were at least on par with some of the bests I had, and for RM 48 it was a very good value too.
Hyotan is definitely a place worth revisiting. The ambiance is nice, the dishes I tried were good, and well, it’s easier to find parking compared to the other 2 outlets mentioned too. Just about the only complain I have for Hyotan was the fact that yakitori took a bit longer to served compared to the other dishes. Perhaps that’s just a one time thing.
One more places for Japanese food at SS15 for you!
63 Jalan SS15/5A,
47500 Subang Jaya,
GPS: 3.081059, 101.592636
Tel: 03-5636 0326