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Malaysian Food Blog, Travel, Diving & More

Tag / su ann

I went to Yellow Cab Pizza on one of the Friday lunch sessions with the bunch of noobs from Nuffnang a few weeks ago. The second time we went there as a group was also Su Ann’s second last day in Malaysia before heading to the States, so for whatever it’s worth, I dedicate this post to Lim Su Ann (or lil miss Late who just got her first bank account last month, congrats!)

Yellow Cab Pizza
Su Ann and Suet Li posing with the yellow bikes

Yellow Cab Pizza is a relatively new restaurant that actually concentrates more on delivery business than dine in. Seating area in the restaurant is rather small, and to accommodate all of us (Su Ann, Tim, Firdauz, Robb, Suet Li, Barry, Nicholas, Tock) they had to open a whole new section upstairs. We get to be all noisy and rowdy without having to get stared from anyone, best.

Yellow Cab Pizza
wholesome pizzas, slurps slurps

For the bunch of us, I think we ordered 3 x 14″ pizzas. A NY classic, Manhattan Meat Lover, and a Cheese. The place is a bit lacking in choices of drinks, only serving soft drink in cans or mineral water with disposable plastic cup. Then again, they never pretend to have a proper restaurant set up.

The pizzas were really great though, thin crust with very little to spare as far as topping goes. Very wholesome, cheesy, and just plain delicious. We devoured all 3 boxes rather quickly and made the mistake of ordering 3 x 18″ pizzas the second time we were there and ended up having to tapao some back to the office.

Yellow Cab Pizza
we always get to sit at the empty hall upstairs

At Yellow Cab they have 2 categories of pizzas, “classic” goes for around RM 20 for 10″, RM 30-40 for 14″, and RM 47-67 for the huge 18″s (oh wait they have a website and you can even order online: click here). “specialty” goes for a bit more than those. If it sounds a bit more than pizza huts and dominos, it is because they are better, with more toppings and probably uses better ingredients. The lunch costs each of us around RM 14-16 with drinks. Still very worth it I’d say.

Yellow Cab Pizza
yellow cab pizza is actually very close to Nuffnang KL office

Address:
Intersection of Jalan Raja Abdullah
and Jalan Yap Ah Shak,
Kuala Lumpur (next to the Dang Wangi LRT pedestrian bridge)

Kuala Lumpur
GPS: 3.157625, 101.701217
Tel: 03-2694 2003

I had a food review at Bruno’s last week, and pinkpau Su Ann was the partner in crime. The appointment was on 8pm, and knowing how well this girl is with punctuality, I had told her to make it 7:30pm, but it didn’t deter her from arriving at my place only 5 minutes before 8 though…

Anyway, lets get back to the topic.

Bruno’s is one of the new Western restaurants that serves non-halal food, a trend that is slowly emerging in the market, following the good receptions of places like Jarrod & Rowlins and Bermuda &Onions. A trend that I particularly welcome! The restaurant actually shares the same owner as Food Foundry (one of the only places that sells Mille Crepe)

Bruno's at Jaya 33
classy deco, and Su Ann, the very hot and cute thief of time

The unique thing about Bruno’s is the Iberian pork they serve. The black Iberian pigs are allowed to roam in the oak forest and raised with a diet of grass, herbs, acorns, and roots. A few months before slaughtering, the animal is fed only acorns. As a result, higher level of oleic acid is found in the meat, which is supposed to be a good thing that lowers your bad cholesterol (LDL) while increasing the good HDL.

Now who said eating pork is necessarily a bad thing?

Bruno's at Jaya 33
Spanish ham, glorious pork ribs

Our host of the night was none other than the famous Daphne Lee (who hit off with Su Ann in a long and amusing gossip session) of the Drams Project. We started our dinner with a plate of Spanish Ham and Sausage Platter. The meat were slightly salty and tasted something between dried meat (bak kua) and ham, they go very well with some bruschetta in between. A good selection as appetizer, though a taste that needs a bit of acquiring.

Then it was our main dish, the BBQ pork ribs. I’ve had BBQ ribs with beef, but nothing came close to having it original, pork, as it was meant to be. The portion was huge and it came with potato, french beans, and salad. The side dishes were meant to give your taste bud a chance to refresh, alternating between the juicy and meaty ribs and the freshness of vegetable. We finished the entire rack without much trouble at all, it was good. I think next time I should have some beer to go with this.

Bruno's at Jaya 33
Zarzuela (soup), dessert, and linguine with prawns

Zarzuela, the name of the soup I probably won’t remember in the next 5 minutes, was very nice. There’s scallops, mussels, clams, squid, and prawns in the clam and tomato broth. Very sumptuous, very delicious, and probably nullified the effect of the whole oleic acid business.

We also ordered the linguine prawn with spicy white wine butter sauce, unfortunately it was a too spiced up and the prawns were a bit overcooked to my liking. Despite the very nice presentation of this dish, it was a disappointment for the night.

Bruno's at Jaya 33
the dessert, the girl, and the wine

Dessert was the very sinful Valrhona chocolate lava cake, with this little orange fruit that I absolutely love. The chocolate cake went very well with the white wine we had.

It was a very good dinner, and with the most gossips I’ve heard since forever. I’m sure I’ll see you again somewhere, Daphne!

map to Jaya 33
Jaya 33 is just a couple minutes off Federal Highway

While not cheap, prices at Bruno’s is still fairly reasonable. Entrees are from RM 30+ onwards and you can have gourmet sandwiches or salad for RM20+. Of course, that huge rack of pork ribs costs a bit more than that. They also serve steaks, seafood, paella, and a selection of tapas.

More pictures can be found on my flickr set

Address:
PG-01 A, Ground Floor, Jaya 33
Jalan Semangat Section 13
46100 Petaling Jaya, Selangor

GPS: 3.110274, 101.637139
Tel: 03-7960 2663

I am a strong believer that you gotta do something slightly crazy once in a while to stay sane in this world, so last Saturday I invited a bunch of daring friends and hosted an Insect Cook Out. The attendees were Kim, Su Ann, Sammy, Terence, ST, Dree, and of course my house mate Rachel. The following 6 minute video is the whole insect cook out adventure, check it out!

The whole idea actually started right after Terence, Dree, and I went to Bangkok and had our weird and wonderful creatures including insects, worms, and frogs. Kim was protesting the fact that we did not bring back anything for her, and that’s when Terence came up with the idea that we should just cook some ourselves.

Insect Cook Out with Worms and Crickets
the ingredients from aquarium shop and grocery store

I eventually tabled the idea to Kim and she responded enthusiastically, then I got Su Ann, Sammy, and the rest of the gang to join in as well. This thing is actually going to work!

So I set up the official time for this unusual cook out at 5pm on Saturday evening. I went out to grocery store to get the seasonings: pepper, curry leaves, shallots, dried chili, and garlic. Just half an hour before the cook out, I got to an aquarium shop near Sunway and got a box of good size worms (RM9) and 120 crickets (for RM3)

Insect Cook Out with Worms and Crickets
ahhh, glorious protein enriched food

Contrary to Su Ann’s believe that we googled for the recipe, it was completely original sans the “salt juice” suggested by Terence.

First I fry some shallots, garlic, dried chili, and curry leaves to flavor the oil. These are then taken out and the crickets and worms thrown in the hot oil. Some salt juice is then added for extra kick. It’s that simple, and boy it turned out great! (the insects were freeze in the fridge for about 15 minutes prior cooking to prevent them from jumping everywhere)

Insect Cook Out with Worms and Crickets
the crazy diners

The dish actually tasted a lot better than what we had in Bangkok, and we didn’t even save up anything for my buddy Douglas who came late. The worms were a bit like soft shell crab (as described by Sammy), and the crickets still juicy inside while crispy on the outside. Very nice.

There’ll be another short video for this where Rachel and Kim ate the bugs raw, stay tuned!

I’m so going to prepare this again for the next x’mas eve party!