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Malaysian Food Blog, Travel, Diving & More

Tag / street food

Another post on late night street food options at Macau following the entry on Keong Kei Lamb Stew is this busy little corner by the intersection between Tv. do Mastro & Av. de Almeida Ribeiro by the name of Ming Kee Beef Offal, or 明記牛雜美食 in Mandarin.

If you find the road names challenging, so do I.. GPS location is at the bottom of the page, however.

Ming Kei Beef Offal, Macao
Ming Kei Beef Offal, Macao

This place was “discovered” the same way I do with many food places – by bumping into it on the way from some attractions to the hotel.

Every night, without fail, this place will be packed full of people forming up a queue patiently waiting for their turn to “tapao” what this old couples were offering. So by the third night, it was decided we have to try this.

As it turns out, other than beef offal (including triple, intestine, heart, lung, tendon etc), Ming Kee also offers a variety of different ingredients such as cuttle fish, tofu pok, chicken feet, meatballs, lap cheong, mushroom, imitation abalone, white radish, vegetable, and more.

not just beef offal, but vege, mushroom, and more
not just beef offal, but vege, mushroom, and more

We lined up and some half an hour later, made an order of “everything but also radish + vege + chicken feet + tofu skin” that sorta somehow turned out to be offal + tendon + tofu skin + chicken feet that came in two Styrofoam boxes (these stuff should be banned already… )

tendon, beef tripe, ear, and tofu skin
tendon, beef tripe, ear, and tofu skin

We brought it to the hotel lobby and also ordered two cups of bamboo salt bee tea thingy (which is supposed to have cooling property) to go with the beefy goodness.

This time around, the offal were quite delicious, it was generally rather soft and packed with quite a strong flavor. I’d have wanted the tendon a bit softer, and it’d help if the chicken claws weren’t still have nails in them and being way too tough.

bee salt herbal tea, supposed to cool you down
bamboo bee salt herbal tea

The beef supper was around 190 MOP if I’m not mistaken, and another 35 MOP for each cup of the weird drinks. Worth a try tho.

ming-kee-beef-offal-macau-map

Address:
明記牛雜美食
Ming Kee Beef Offal
Tv. do Mastro, Macao
GPS: 22.194939, 113.538013
Hours: 5 pm – 1 am

While having one of my favorite wantan mee at Lucky Garden a couple weeks back, a slightly older Sikh gentleman politely asked to share the table, which of course I agreed. As usual, my breakfast was then accompanied by a single serving side dish of stranger conversation.

Pudu wet market, KL
Pudu wet market, KL

It was during this exchange that the I was told about his favorite curry chee cheong fun place at Pudu wet market, and how all his decade old ex-classmates drools over the pictures on WhatsApp group chat whenever he posts them. So naturally, I decide to pay a visit to see what this is all about on the very next day.

It was actually my first time to the Pudu wet market, and to be honest I wasn’t really prepared by how big, busy, noisy, wet, and smelly this place is. This may turn off quite a few people, but I thought it brought a sense of nostalgia and live to the city. I kinda liked it, but if you drive there, do try to park some distance away instead of barging through the super congested streets surrounding the market.

curry chee cheong fun stall, Pudu Market
curry chee cheong fun stall, Pudu Market

The curry chee cheong fun stall is right next to the Northern part of the wet market building and manned by a lady. You can ask for pure curry chee cheong fun (RM 2 for small portion, as in pic), or if you so fancy, add some yong tau foo pieces.

And yes, the curry chee cheong fun was on a league of its own, the curry has a bit of that kurma aroma to it which is rather distinctive, while also being a lot thicker than most. On top of that, there’s these little crunchy bits they put on top of those perfectly soft & smooth chee cheong fun. It was all well balanced and very, very satisfying.

curry chee cheong fun goes great with yau char kuai
curry chee cheong fun goes great with yau char kuai

My experience that morning was made more memorable by yet another stranger who came and shared table, this time another single serving conversation which ended up with the kind stranger offering me half a yau char kuai to go with my leftover curry sauce. Match made in heaven.

map to Pudu Market

Address:
Curry Chee Cheong Fun
Pudu Market
Jalan Pasar Baharu
Kuala Lumpur
GPS3.134275, 101.715213

Whenever anyone spoke of Klang & food in the same sentence, it is almost always about bak kut teh, and while it is true that the best BKTs in the land can be found right at Klang, the district also offers one other dish that’s unique to this area which I absolutely love – the Klang style red wine mee suah.

Eng Ann Coffee Shop, Klang
Eng Ann Coffee Shop, Klang

Not to be confused with fuchow red wine mee suah that is actually red in color (such as this one at Sentul), the Klang red wine mee suah uses a different concoction of wine that is actually yellowish in color. Additionally, while fuchow mee suah comes with chicken, Klang style is served with pork slices (or minced pork), poached egg, and finely chopped fried ginger.

Klang style red wine mee suah
Klang style red wine mee suah

The bowl you see on the above picture is a typical serving of Klang red wine mee suah, with the exception of having vegetable. They are usually served without, but often you can get the stall owner to add some if you prefer some greens in your breakfast.

As for taste, it usually carries a pretty strong rice wine taste with a slightly sour note in the soup base, with poach egg and those fried ginger providing balance and complexity to the dish. It is one of the better comfort food if you’re looking for something soupy and rejuvenating in the a.m.

a poached egg with semi runny yolk on the mee suah
a poached egg with semi runny yolk on the mee suah

A typical bowl of Klang red wine mee suah runs anywhere from RM 6.50 – RM 7.50, you do pay slightly more than other hawker dishes in the area due to (I presume) the cost of alcohol used.

If you find yourself at Klang next time, give this under-represented dish a try, you may just like it! They’re available at majority of the kopitiam in Klang.

map to Eng Ann Coffee Shop

Address:
Eng Ann Coffee Shop
2, Lorong Kasawari 4,
Taman Eng Ann,
41150 Klang, Selangor
GPS3.056437, 101.459347

Koay Chap is one of the lesser known Penang hakwer food, and I would guess that the reason is probably due to the amount of work needed in preparing the dish. The ingredient of koay chap includes duck meat, duck innards, duck egg, coagulated blood, some of which aren’t as easily available as others.

Kimberly Street Koay Chap Stall
Kimberly Street Koay Chap Stall

Duck meat koay chap, Lebuh Kimberly. All sorts of sin in a bowl. @dav_04 approves #kyeats #streetfood #penang

A post shared by KY (@kyspeaks) on

There are only a handful of koay chap stalls in Penang, and perhaps the most popular among them is the one by Kimberly Street in Georgetown that operates in the evenings till late (just by the chicken feet stall). You can’t miss this place, it is almost always packed with tourists and locals alike, with huge amount of ingredients proudly displayed out in the open. Makes one think how many bowls are moved each night.

wholesome koay chap, if you love duck meat you'd love this
wholesome koay chap, if you love duck meat you’d love this

While back for Horng & Yuki’s wedding, David and I took a short walk from Komtar to this stall just as the sun was starting to set and got us each a bowl of this good stuff as a pre-dinner tummy liner, and it was absolutely satisfying.

David approved this meal
David approved this meal

You can have the koay chap with traditional thick flat noodle (quite close to mee hun kuih), or with rice. Can’t go wrong either way.

Address:
Koay Chap Stall
Lebuh Kimberley
10100, Penang
GPS: 5.416537, 100.332473
Hours: 5:30 pm till late 

Next on Vietnamese Street food introduction is Chao Vit, or Vietnamese duck porridge. A classic dish that I had for the very first time during this trip to Ho Chi Minh City.

Vietnamese Duck Porridge stall by Chu Manh Trinh road
Vietnamese Duck Porridge stall by Chu Manh Trinh road 

We actually stumbled  upon this little road side stalls by Chu Manh Trinh road in District 1, Ho Chi Minh City while walking from the touristy areas towards our Airbnb room slightly further North East. The stall was well stocked with plenty of duck, and with a crowd seated around it enjoying porridge & slices of duck meat.

We just couldn’t miss the opportunity.

the porridge also comes with coagulated blood
the porridge also comes with coagulated blood

We ordered a portion of duck for two person to go with porridge, as well as a portion of innards. This was done with a combination of Google translate via the phone, and a bit of finger pointing to the other tables. Technology sure helps in making all these authentic food so much more accessible to those who can’t speak the language, we were the only non-natives at the stall.

simple eat by the road side - chao vit
simple eat by the road side – chao vit

Chao Vit is excellent, the boiled duck meat is served with green onions, cilantro, pepper, fish sauce and more. The condiment that goes with it compliment the meat perfectly, and can be made spicy if that’s your preference. As for the porridge, they’re made from broken rice and  even comes with chunks of coagulated blood, one of my favorite ingredients!

It was really one of the best dishes we had in Saigon, if you’re ever at District 1 and don’t mind dining with the locals, this is a place that you need to check out.

safe to say we both loved this dish a lot
safe to say we both loved this dish a lot

The meal cost us just over 100,000 VND if I’m not mistaken, totally worth it.

chao vit stall at Ho Chi Minh City

Address:
Chao Vit road side stall
Chu Mạnh Trinh
District 1, Ho Chi Minh, Vietnam
GPS: 10.782813, 106.703568