Tag / street food
I make it a habit to try to start most working days with a good breakfast, and this is achieved by riding to work, which allows me to have quite a bit of freedom in choosing breakfast spots before heading to the office in the morning. See, when you’re stuck in the traffic, I’m having my noms, life’s good.
another breakfast stop for me
I was chatting with one of my colleagues just the other day and he mentioned that one of his favorite kopitiam around PJ where his old folks reside was Golden Kim Wah at Damansara Kim. The very next day, I made the slight de-tour and stop by to grab one of his favorite dishes from the place – Robert’s Char Kuih Teow.
I made the order like how I usually do for CKT – in classic beautiful Penang Hokkien, and to my delight, Mr. Robert answered in the very same dialect, which is always good news for a place that offers Penang dishes.
Robert Char Kuih Teow, legit
The RM 6 plate of char kuih teow from Robert was indeed up to expectation. Good amount of “wok hei” with those tiny charred bits, properly moist and yet not too wet, it also comes with prawns, lap cheong, bean sprouts, chives, and even a few bits of lard.
I’m putting this down as one of the few char kuih teow places worth eating in Klang Valley.
Golden Kim Wah Restaurant,
Jalan SS 20/10, Damansara Kim,
47400 Petaling Jaya, Selangor
Remember the awesome tilapia wantan mee at Rawang I posted on this blog not long ago? Well, that was actually the second plate of wantan mee in two days when we visited Serendah several weeks ago, this was the first – at Yee Kee kopitiam in the sleepy town of Serendah.
Wantan Mee at Yee Kee Kopitiam, Serendah
Yee Kee kopitiam is perhaps the busiest spot in the whole of Serendah in any given mornings. The corner coffee shop is usually packed with people, and offers quite a number of different hawker delights. The biggest of these stalls though, has got to be the one offering wantan mee.
While many wantan mee places in Klang Valley offers char siu (bbq pork), wantan, chicken feet, and even hakka fried pork, few can rival the variety of additional ingredients offered here. There’s fried tofu skin, curry chicken with potato, long bean, pork, cabbage, fish paste, and even chicken drum sticks.
The result is a meal that can often last you through lunch. I really do like it with those extra vegetable options as well, most other places only offers meat based additional ingredients.
If you find yourself looking for breakfast options near Rawang or Serendah, this is definitely a place worth checking out.
Yee Kee Kopitiam
Lorong Kampung Dato Harun
GPS: 3.366566, 101.605637
Sometimes the best eateries are the one you stumbled upon when the original place you want to go isn’t opened for business, and this was precisely how we ended up at Hong Lai at Setapak after a failed attempt to get go Restoran Sup & Popiah Zaiton Hussin for some good old fashion sup lidah (ox tongue soup).
Hong Lai hokkien mee at Setapak
To be honest, when we were at Hong Lai, we had no idea what to order and basically just glanced at the other tables. We ended up with hokkien mee (福建面) and yin yeong (鸳鸯), which turned out to be a decent choice, but missed out their speciality (which I read at a later time) – moonlight noodle (月光河)
yin yeong and fried hokkien mee
Over here good old fashioned charcoal fire is used, which some swore produced the best “wok hei”. I guess there’s some sense of truth to it as charcoal often manage to heat up the wok to much higher temperature.
The hokkien mee tasted decent if not a little less elastic than I’m used to, you can see that they get chopped up to smaller strands in the (rather poor quality) picture above. The yin yeong though, was excellent! The crispy fried portion with those flavorful brothy wet portion mixed well to give an explosion of texture and flavor that can only be described as a perfect match, we were surprised in a good way.
Haze & KY for some supper goodness
Now we just need an excuse to be there for their moonlight noodle.
Hong Lai opens for dinner and supper, and you’ll be able to dine here until a couple hours past midnight, which is convenient for those after-clubbing hunger pangs.
Kedai Kopi Dan Makanan Hong Lai
83, Jalan Genting Klang
Setapak, Kuala Lumpur
GPS: 3.192163, 101.709022
Shin Kee beef noodle at Pudu is one of those stalls that has been around for a long time that I’m pretty sure the surrounding area has seen more changes than inside the small restaurant itself over the years.
Shin Kee beef noodle near Petaling Street
After all, the only significant difference Shin Kee is now compared to years ago is the addition of air conditioning & a slight extension to seating areas, which is welcomed by customers for sure.
The selection here is quite simple – dry/wet with several types of noodle to choose from, including yellow noodle, mihun, kuih teow, and the all important “lou she fun”.
minced meat, tripe, beef balls, simple affair really
For lunch, I picked the dry version of lou she fun which comes with a side of beef balls, tripe, and some sliced beef. The clear soup is surprisingly flavorful despite its look, and the beef ball springy and rather tasty. Blending the minced meat to the noodle gives it a more complex and character which I really enjoyed as well. The only thing missing here is the availability of extra beef tendon, really.
Ahfa having that “give me my food now” moment
In addition to the “mixed” beef noodle that we had, you can also opt for only beef balls or beef slices as well. A normal portion goes for RM 7, while “extra” goes for RM 9. I recommend spending those extra RM 2 everytime.
Shin Kee beef noodles
7A, Jalan Tun Tan Cheng Lock,
City Centre, 50000 Kuala Lumpur
GPS: 3.145037, 101.696815
Tel: 012-673 7318
One of the lesser known dishes in Penang is “hokkein char“, or literally, Hokkien Fried noodle. It is a dish found on most hawker centers and probably most of the bigger kopitiam, but unlike the more glamorous Pennag dishes like char kuih teow, curry mee or prawn mee that is famous everywhere, I’ve yet to find a proper hokkien char stalls in Klang Valley.
Hokkien Char & Char Hor Fun, Anson Road wet market
This blog post is about a Hokkien Char stall located at Anson Road wet market in Penang. It is not a particularly well known stall, in fact, it is absolutely average. In fact, I ended up trying this only because I was waiting for the immensely popular kuih teow soup at the same place (a must-try for kuih teow soup fans)
It is presented as how Hokkien Char should be, and tasted how it should taste, just the way I like it.
Penang hokkein char, where can I get one in KL?
The anatomy of Hokkien Char is simple. There’s yellow noodle and mee hun, prawns, vegetable (choi sam usually), and pork slices fried with some sort of brown sauce, then topped with char siu and fried shallot. Most importantly, it is served with Penang style sambal balacan that’s positively spicy and foul smelling. Sometimes you get an odd fish ball or fish cakes thrown in as well.
The combination just works, and to me, a far superior rendition of fried noodle than KL’s “Hokkien Mee” with it’s overloaded dark soya sauce.
If you’re in Penang, give it a try!
muar chee, this one right outside Ayer Itam wet market
Oh, also, don’t forget to try some Muar Chee as well. They’re absolutely fantastic and usually don’t cost more than RM 2 or so. If you like Kampachi’s signature peanut mochi, you will absolutely enjoy this.
Hokkien Char Stall
Anson Road Market
Jalan Anson & Lebuh Melaka
GPS: 5.415880, 100.320892
Hours: daily breakfasts except Mondays