Tag / street food
It’s been a while since I last went to the SS2 Pasar Malam (every Monday night), so I thought it’ll be good to check it out again and grab dinner while we’re at it.
The SS2 Pasar Malam is one of the biggest night markets in the country, and almost the same size as the Connaught version (every Wednesday). Parking is usually a tricky affair, but if you’re willing to walk for a few minutes, there are ample parking at the residential area surrounding the SS2 square, where the pasar malam is held.
Taiping char kuih teow at SS2 pasar malam
After walking about a bit, I spotted this Taiping char kuih teow stall situated just opposite McDonald’s restaurant. Seeing that business is pretty brisk, I decided to give it a try.
Of course, I had to order with Hokkien as a standard litmus test to any hawker who claims to be offering Northern food, this one passed.
the char kuih teow stall, opposite McDonald’s at SS2
The plate of char kuih teow (I had kuih teow + mee) that came was quite a good looking one. With an extra egg prepared over-easy that had some sweet soya sauce sprinkled on top, a little bit like the fried egg we had Restaurant Muar at Tengkat Tong Shin, which was a good thing.
it was delicious, did not disappoint at all
There were no prawns in this version of CKT, but luckily plenty of fresh cockles to go around. Execution was great and there was definitely plenty of “wok hei” in this dish. I would not hesitant to order this again. If you’re a char kuih teow lover, check out this version.
At RM 6 a plate with that extra egg, it is a little bit on the expensive side, but I thought it was worth it nonetheless.
tofu bakar as snack, very appropriate
After the char kuih teow, we met Edvin, our dive master, by coincidence, and he introduced us this tofu bakar for dessert.
At RM 4.50 a box, you get crispy tofu bakar with prawn crackers, a layer of sweet prawn sauce, chili paste, chicken floss, and some fresh cucumber. It claimed to be from Penang but I’ve never seen anything like this back home. Very tasty nonetheless.
salt baked chicken, I had it for breakfast the next day
Lastly, we also ordered some salt baked chicken to go. The drumstick + thigh version cost RM 7 a piece and made for awesome breakfast the next day, though I imagine it’d be even better if I had some porridge to go with as that’d tone down the saltiness just a bit.
I need to go to the Pasar Malam again!
SS2 Pasar Malam
GPS: 3.117366, 101.621668
Last week we found ourselves at Cheras looking for a place to fill the stomach in the morning. Searched the web a bit and decided to head to Taman Midah for something which I can’t even remember. Didn’t manage to find the place, and ended up at this road side shack by the name of 陈记缅档 (Chan Kei Noodle Stall).
Chan Kei noodle stall at Taman Midah
I basically followed the conventional wisdom that if a place is packed, it can’t be bad. So we parked the bike and waited for a minute to get a vacant table.
Business at this noodle stall was brisk, and they seemed to offer quite a variety of noodle dishes. Haze ordered asam laksa (only available on Sundays), and I asked for a bowl of curry mee.
asam laksa and KL style curry mee
The KL style curry mee came with plenty of fat, juicy cockles, slabs of fried pork skin, tofu, bean sprouts, and rather fragrant sambal. While I still prefer Penang style curry mee, this one did not disappoint. It was as good as any central style curry mee I tried.
Asam laksa from here got the seal of approval from Haze as well, having all the necessary ingredients working well together.
This place is another old school stalls that kept dishing out good food over the years, I think we gotta go back there to try other dishes next time.
Jalan Midah Besar,
Taman Midah, Cheras,
GPS: 3.10188, 101.732857
While on the way to Penang for Cheng Meng last week, we stopped by Ipoh for a quick dinner. The choice of noms for the night was the famous Menglembu Honey Chicken.
famous Menglembu honey chicken stall (shop now)
While I’ve had the honey chicken wings many times (usually tapao by Horng) The last time I visited this place was at some 10 years ago, and instead of that little small hawker stand, it is now a whole shop by itself, with ample workers to cater for their booming business.
The mainstay is their honey chicken wings (RM 2), but you can also order chicken skin (RM 2), honey bbq pork (RM 3), fried mushroom (RM 2), drumstick (RM 3), chicken breast/ribs (RM 3), and whole quarter chicken leg (RM 6).
the best honey chicken wings there is
We ordered a 2 pairs of honey chicken wings, 2 fried drumsticks, and a plate of deep fried chicken skin to share.
The honey chicken was as good as remembered. Sweet, succulent, and sticky in a good way. The meat gets torn off the bones so easily you can feed this to someone toothless. Chicken skin too would make very good beer food.
As for the deep fried drumsticks though, they were very ordinary, and play second fiddle to my favorite KFC.
If you’re willing to detour a little on a late evening drive between Penang and KL, do stop by this place and get some honey chicken. I assure you the extra 10km drive is worth it.
Menglembu Wai Sek Kai (Glutton Street)
Tranchell Street, 31450 Menglembu, Perak
GPS: 4.56333, 101.04480
Tel: 012-5161411, 012-5070005
Operating Hours: 5.30 pm – 11.00 pm
One of the things I love most about Thailand is their hawker foods. It is true that they serve excellent tomyam, pad thai, and ladna at just about any corner, but one of my favorite breakfast dishes in the land of smile has gotta be the noodle soup.
noodle soup stall by the road side
On the last day of the trip while off-gassing from diving at Phuket, we went over to a pretty inconspicuous stall right across the street of the budget hotel we’ve been staying at (Baan Suan Place, cheapest room rate at 700 baht/night, next to Phuket International Hospital).
Though there were quite a few eateries of similar set up at the area, but I knew we got the right place soon as I saw those coagulated blood in the jar displayed at the front of the stall. *slurps*
noodle soup with all sorts of ingredients, take your pick!
A few finger pointing gestures and some 10 minutes later, here’s the bowl of goodness that arrived on my table. Big flat rice noodle in subtle yet flavorful clear broth topped with cuttle fish, coagulated blood, liver, pork, a bit of mushroom, vegetable, and even a bit of white fungus.
There’s also a plate of bean sprouts and some basil ala Vietnamese noodle style on the side, and of course plenty of potent chili powder as condiment for those who love it spicy.
when in Thailand, eat like a Thai
The noodle soup costs around 30-40 baht and this place also serves coffee and other drinks at around 10 baht. While this stall is situated at Thanon Bangyai road behind Phuket International Hospital, you can basically find similar stalls at just about anywhere in Southern Thailand (perhaps Central/Northern part too).
Now I wish someone would bring this to our local hawker stalls, Thai food here in Malaysia seems to be limited to tomyam, pineapple fried rice, and the occasional pad Thai only… pity.
Wichit, Mueang Phuket,
Phuket 83000, Thailand
I went to Hong Kong for the first time over the last weekends, spent a very happy 4 days 3 nights. Hong Kong is probably the capital of street food that you eat on the go. This probably stemmed from the fact that most restaurants are too packed, and when you have a place to sit, lunch time might have been over by then.
So, here are some of the stuff we managed to try, none of these food requires nor provides table & chair.
fish ball stall that sells more than fish balls
If you watched Hong Kong movies from the 80s and 90s, there’re always scenes of hawkers selling fish ball on portable stalls. These small business owners will push their stalls running away from cops on first sighting.
Well, there aren’t portable stalls anymore but you can find all these stalls on virtually every other street corners. Typical item on the menu will be various types of fish/beef/meat balls, pancakes, beef tripes, and my favorite – octopus tentacles, very yummy! They’re usually priced from around 10 HKD onwards.
yummy grilled meat, innards, and sausage
We stayed at South Pacific Hotel at Wan Chai on Hong Kong island for the first two nights, and there’s this little grill meat place that operates from evening till late that we visited a couple times. There’s a variety of sausages, pig innards, chicken wings, grill duck/chicken/pork, and even abalone.
My favorite was the grilled 3 layer pork, so succulent and tasty! That was around 10 HKD too. The lady will grill the meat (which was usually already half grilled) on the spot when you order.
yummy egg tart with fluffy pastry
Bakeries are abundant in Hong Kong too. We tried this egg tart from a random bakery by the name of Golden Peach Bakery at Wan Chai and it turned out to be better than any I had in Malaysia, better than John King egg tart at Pavilion KL, which I thought was pretty good. The pastry is very fluffy and the content delicious.
coagulated pork blood and intestine
Opposite Nathan’s road at Mong Kok, I spotted this other fish ball etc shop that offers coagulated pork blood with intestine. Of course I couldn’t give this a miss, for 15 HKD I had one of the best combinations of pork product in a little styrofoam bowl. Keep a look out for this if you’re in Hong Kong, not every stall offers this dish.
Haze ordering stinky tofu at Mong Kok
And no Hong Kong trip is complete without sampling stinky tofu. We found this shop with our nose at Mong Kok (directly opposite Starbucks and located at the end of Sai Yong Choi Road).
The stinky tofu costs 7 HKD each and was actually came in a rather big piece, you then add the spicy or sweet sauce on your own. Very yummy, but a clothing clip on your nose might be advisable.
There’re more Hong Kong posts to come so stay tuned!