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Tag / ss4

Despite staying only some 1 km away from B & Best restaurant, I only got to know of this place recently when I read it on Huai Bin’s blog a week ago. Since I’m quite a big fan of fish and seafood noodle, I paid a visit there with Rachel and Horng last weekend.

seafood noodle at B & Best restaurant
choices – prawns, red snapper, grouper, fish ball, dry, soup, spicy version

As there are only a couple restaurants in the two rows of shop lots at Taman Rasa Sayang, SS4, parking is not at all a problem. The restaurant is basically a rather big kopitiam with the seafood noodle being the lone operator for breakfast and lunch session.

There are quite a lot of choices here. Any one or the combination of prawn (2 types), fish (choose from pomphret, red snapper, grouper, and more), lala, oyster, fish ball, and fish cake. They serve noodle, meehun, kueh teow, lou she fun, mee shua, and porridge. And of course, you can have it the kon lou (dry), soup, or spicy style.

seafood noodle soup and dry version, fried fish cake
top 2 pics: dry seafood loshe fun version, bottom: soup version and fish cake

I ordered the standard seafood noodle with 2 added prawns, horng got a bowl of fish soup (red snapper) with dry lou she fun, while Rachel went for seafood noodle with a bit of customization (no shellfish). We also ordered a fish cake to share (RM7)

The seafood, and especially the fish meat, was really fresh and succulent. There were also plenty of lala in the mix. Though not lacking in taste, I did expect the prawns to be bigger. Over all it was a very good bowl of seafood noodle, with fresh ingredients and not overly strong tasting. Perfect for breakfast/brunch.

fish noodle with sambal, KY, Rachel, and Horng
i really love the sambal

The one thing I really love though, is their sambal belacan. It is actually quite difficult to find this particular type of no nonsense sambal belacan where the ingredients are just red chili, belacan, and a squeeze of lime. It reminds me of those I had at Mum’s place, Damansara Perdana.

Total price, with drinks, came to slightly less than RM20 for each of us. The fish cake was just very ordinary, I prefer those from Damansara Jaya and 60s teow chew fish noodle place.

B & Best seafood noodle at SS4 map
B & Best Seafood noodle place is located at SS4

Though on the pricier side, I would definitely go back to this place again. I just love a bowl of good seafood noodle, and the sambal will be calling me soon enough.

Address:
B & Best Restaurant,
No.12, Jalan SS4C/5,
Taman Rasa Sayang,
47301, Petaling Jaya, Selangor

GPS: 3.110649, 101.603058
Tel: 012-295 8948

Lala is of course, is most commonly associated with the description of female who dresses up in horrible fashion with matching technicolor hair from the wrong decade, the male version would be addressed as ahbeng. They also tend to speak in the most accurate manglish (0.5% English, 10% Malay, 50% Chinese dialects, the rest unknown). The whole subculture is so amusing I wonder why there isn’t any PhD thesis written on it.

However, the lala we’re talking about today doesn’t walk on two feet with 4″ platform shoes. We’re talking about the favorite Malaysian shell fish found at many food courts and seafood restaurant, so lest I digress..

Lala at Alisan, PJ SS4
fat lala in kam heong style = best

It just occurred to me that I haven’t blogged about the best lala place despite having been eating there since before the inception of this blog, until I went there again a couple of weeks ago with IQG for a yum cha session, and again 2 days ago with Tock for dinner.

At this place, lala is typically served in two methods of cooking, “kam heong” and “shiong thong”. “kam heong”, with curry leaves, plenty of garlic and spicy curry sauce, is by far my favorite. The latter is a slightly soupy version with a lot less kick but most suitable for those who can’t handle hot food.

Lala at Alisan, PJ SS4
this place is actually a mamak strip

The thing I love about this place is that the lala is always rather big. The “kam heong” sauce packs a punch and the shell fish not overly done so it retains most of the juice. Imagine the spicy sauce in your mouth, and that sweet lala juice exploding into the mix when you bite on it. Simply irresistible. I mean, just look at the dude’s expression in the photos below. The sauce was so good Tock actually “sapu” it clean with the “chai kueh” from the other stall.

Lala at Alisan, PJ SS4
tock can’t get enough of the sauce!

The medium plate of lala costs RM 15, probably slightly on the more expensive side. However, I rather have this once than the others twice due to the quality on both taste as well as the size of the shell fish served. Simply second to none. Give it a try!

Video taken on 26th July, 2013 on a separate visit

Lala at Alisan, PJ SS4
alisan is just behind Perodua showroom at SS4

Address:
Jalan SS 2/4A,
Petaling Jaya, Selangor
GPS: 3.111388, 101.611133

How many times has it occured in your mind that you so want to go to Penang just so you get to devour the asam laksa there? Well, if you’re a laksa lover living not too far from PJ, you have salvation. According to kerol and suanie, this shit is teh good. (I’m not a huge laksa fan, and prefer real dinner like bak kut teh, heehee)

Kedah Asam Laksa at Alisan SS4, PJ
suan and kerol look so happy!

The stall is situated at this eating place called Alisan, basically a mamak + kopitiam type of setting, with numerous hawker stalls offering fried lala, yong tau foo, wan tan mee, and of course, the laksa. According to kerol, this laksa is of the Kedah style, which is slightly less soupy than the Penang type, but otherwise pretty much the same.

Asam Laksa at SS4 Alisan PJ
This plate shouldn’t be hard to clean..

The asam laksa is served in a plate rather than a bowl, and comes with generous portion of chillie padi on the side. In the plate there are your standard laksa noodle, shrimp sauce, fish based soup, chopped vege, cucumber, and some other stuff that I cannot name. It’s delicious, that is why these 2 girls finished it clean even after just having a heavy dinner less than 2 hours prior. I didn’t eat, I was still full. hehe

A thing to note though, this laksa stall is like the superstar of the hawker stalls at this area. It had been on some chinese newspapers twice since I moved there. As a result, it is always pretty busy and they ask that you self-serve. Other than laksa, they have pretty good Jawa Mee, Chai Kuih, and some Chinese dessert soup/drink. The laksa is RM 3.50 if I remember correctly.

Video taken on 26th June, 2013

Map to Alisan at SS4 PJ
Call me when you go there, I am only 5 mins away on foot.

P/S: Peter Tan is having a charity drive and he’s SHAVING HIS HEAD FOR HOSPICE, please do lend your support, thanks thanks thanks.

Address:
Jalan SS 2/4A,
Petaling Jaya, Selangor

GPS: 3.111388, 101.611133