My little project in looking for a good bowl of Kampar Fishball Mee continues after the encounter at Kedai Kopi Khoong in Sea Park.
The Kampar Noodle stall at Sun Hin Loong was recommended by @AquariaKLCC via twitter (in fact, the whole topic of kampar noodle came from there).
Kampar Noodle at Sun Hin Loong kopitiam, SS2
So I headed over there twice to get a taste of what the fuss is about. First was the soup version of Kampar Fish Ball Mee, and the second visit, their dry variety.
Kampar fishball noodle – dry version
Both versions cost the same (RM 5.50 if I remember correctly), and you get five different types of fish ball / fish cake ingredients that comes with the soup. The dry version serves the noodle (or meehun, or kuih teow) separately with dark source, but otherwise they are the same.
… and they are good! The ingredients were all tasty, and I do like the chili paste that was served with as well. I constantly wish that there were more of every type of those fish ball thingy though. It was never enough!
the five different types of fish ball / fish paste items
The only “problem” that I have is that Sun Hin Loong can be a bit too hot in the afternoon, and sometimes a bit too crowded too. Then there’s the SS2 parking situation…
Any other Kampar Fish Ball Noodle you’d recommend?
Address:
Sun Hin Loong
65, Jalan SS 2/64 ,
47300 Petaling Jaya
Selangor
GPS: 3.119926,101.62125
One of my regular dinner/supper places is at the mamak square of SS2. Unlike many other mamak places, this square offers Malay, Chinese, and Mamak food altogether, and as a matter of mutual respect, serves pork free food all around.
Nan An Ah Seng 南安阿成 chicken rice at SS2 Mamak Square
Tucked at the corner of the square is one of my favorite chicken rice stalls around town – Nan An Ah Seng chicken rice.
Unlike most other chicken rice stalls, this one only serves steamed chicken (with limited chicken gizzards and liver) and bean sprouts. You’re out of luck if you are looking for roast chicken, roast pork, or bbq pork here.
steamed chicken and bean sprouts
There isn’t much to describe about chicken rice I guess, the steamed chicken you find here is basically one of the smoothest you can get anywhere. The sauce is a bit thicker than the usual soya sauce + oil mixture, the version here has a hint of oyster sauce.
The chili also carries a good kick too.
Haze and KY at SS2 Mamak
A plate of chicken rice goes for about RM 4.50 and the stall operates from dinner to super late supper time (around 1 in the morning).
Other than chicken rice, the Ramli Burger and Ah Leong fried rice here are awesome too.
Address:
Jalan SS 2/60
Petaling Jaya, Selangor
GPS: 3.117558, 101.622323
The SS2 square at Petaling Jaya has always been labeled as one of the premier eating places this side of Klang Valley, new dining establishments come and go, the good ones stay, and the substandard outlets usually go away within a couple years, or sometimes months. It is a very competitive place for restauranteurs, and quite a heaven for food lovers.
甜品哥哥 has a really huge menu
One of the latest establishments at SS2 square is the aptly named Tin Pan Kor Kor (甜品哥哥), or Dessert Brother in Cantonese/Mandarin.
Tin Pan Kor Kor is operated by the same people behind Chef Loong (龙师傅) located just a stone’s throw away. While Chef Loong serves quite a fair bit of traditional Chinese snacks (including xiao long pao), Tin pan Kor Kor concentrates solely on desserts.
glutinous ball in ginger soup, walnut & peanut soup, sago with mango
The most impressive thing about this place is the sheer size of the menu. There are altogether 142 items divided into over half a dozen categories to choose from. Most importantly, every single item is photographed and presented in the menu with brief description in both English and Chinese, making ordering a slightly easier chore (if you consider going through 142 items easy)
pear stewed tendril, mango pancake, fresh milk with stewed hasma,
glutinous rice balls with peanut and black sesame
Just before CNY, the #porkgang went there after having dined at Hoho Steamboat. There were some 10 of us, but we managed to order 13 different items, in part thanks to Kim who doesn’t choose between item one, two, or three, she always take the “all of the above” option.
snow mountain and pomelo and sago in mango, apple pear juice, apple melon juice
Among the things we ordered (as you can see in the photos), the only disappointment was the mango pancaket. The cream were just a tad too hard and way too much in volume, we didn’t finish it. The fresh milk with stewed hasma was a tad weird and rather difficult to taste the hasma too.
The peanut/walnut soup was thick and flavorful, glutinous balls (both soup and the one covered with peanuts) were quite tasty, and the pear stewed tendril especially nice and chilling in a hot day. The girls were very happy with their variety of juices too.
some of the #porkgang members
Most items at Tin Pan Kor Kor is priced between RM 5 – RM 10, with the more exotic dishes like hasma costing slightly over RM 10. A pretty good stopover after dinner, if you can find a table that is, this place is getting pretty popular in a jiffy!
Tin Pan Kor Kor is located right in the middle of SS2 square
Address:
Tin Pan Kor Kor (甜品哥哥)
No: 36, Ground Floor,
Jalan SS2/63,
47300 Petaling Jaya, Selangor
GPS: 3.11878,101.621996
Ahhh, durian, the king of fruits. The one thing that people usually really hate or really love, just like Hillary Clinton. Fortunately enough, Mell and I are both into this whole durian eating business, though she is quite a bit more hardcore when it comes to this. (remember durian flavored gelato at Freddo?)
aptly named DurianSS2.com
So last Monday we decided to head to SS2 for some durian love at the stalls behind BHP petrol station (intersection of SS2/75 and SS2/24).
I remembered a couple years ago there were two durian stalls side by side enjoying equally brisk business. Then in a moment of epiphany, one of the stalls created a website and put up a big banner saying DURIANSS2.COM. Their business immediately shot up and they’ve been by far the busiest stall ever since. This was also the place we went on Monday.
hand doesn’t smell if you wash it with water from the husk?
The place is a semi permanent set up with plenty of tables and chairs, a basin, and free filtered water to wash down those glorious fruit. There’s quite a big selection of durians, from Raja Kunyit, to the more common D2, D24, and Udang Merah, you can pick you choose. Of course, they are priced differently, as high as RM 22 (for Raja Kunyit), or RM9/RM10 all-you-can-eat buffet style.
Not knowing what we should go for, we told the operator to get us something that is half bitter and half sweet and ended up with XO durian. The relatively thick meat was soft and very flavorful, part bitter, and part sweet. There were about 8-10 pieces of flesh in each of the two durian we had (1.4 and 1.5kg). It was absolutely delicious!
KY and Mell enjoying some durian goodness
Total damage was RM 37, which worked out to be about RM 13 per kilogram for the durian we ordered.
Mell insists that washing the hand with water off the husk of the durian will make sure that you don’t end up with leftover durian smell. I’ve heard about that many times and still find zero scientific basis to the whole exercise, besides, what’s wrong with how your hand smell if your breath is going to be the biggest concern anyway? 
the durian stalls are located behind the petrol station
Address:
DurianSS2
intersection of Jalan SS2/24 and Jalan SS2/75
Petaling Jaya, Selangor
GPS: 3.117794,101.623943
Tel: 012-234 5619 (Ah Wai)
After one too many postings on parties and relatively pricey food, I think it is about time to write about something most everyone afford to eat in this economy. A good old plate of wan tan mee at Restaurant Ho Weng Kee, strategically located at the commercial area in PJ most recognized for its food offerings, SS2.
no air conditioning nor fancy tables
This particular kopitiam specializes in wan tan mee with its various differing types of ingredients. You can have them with braised chicken feet and mushroom, curry chicken, prawn dumplings,beef, shredded chicken meat, and so on. I usually prefer mine the old fashion way, dried noodle with char siu, and a small bowl of wan tan soup with spring onion served separately. To me, wan tan mee never not complete without pickled green chili.
old fashion char siu and wan tan with noodle
For this particular brunch session, we ordered 2 plates of old fashion wan tan mee, and a serving of deep fried dumplings as appetizer.
The fried dumplings were actually very very good! freshly fried with very crunchy skin and meaty yet with appropriate amount of other such as fungus, very juicy and tasted awesome. This was one of the better fried dumplings I had in a long time.
pickled green chili and the very good fried dumplings
The wan tan mee, on the other hand, were pretty decent in their own right. Char Siu could be a little thin, and while better tasting than most places, it falls short of hock lim at PJ State as far as char siu in wan tan mee goes.
Over all the meal was a pretty good one though, I helped myself with plenty of pickled green chili, and that fried dumpling was just pure ecstasy. I shall order the dumpling on my next visit and perhaps try their other wan tan mee varieties.
ho weng kee is on the street parallel to LDP
As for price, Ho Weng Kee charges slightly more than your normal kopitiam with hawker stalls. A plate of wan tan mee goes for RM 4.50 to RM 5.80 depending on the ingredients chosen. I still find it pretty reasonable.
Address:
32, Jalan SS2/66
Petaling Jaya
Selangor Darul Ehsan
GPS: 3.119294, 101.620284
Opens for breakfast and lunch, closes on Tuesdays
