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    May 14, 2012

    KY eats – Pan Mee and Kolo Mee at Hock Thai, SS 2 (behind Bomba)

    Pan mee is one of the few underrated hawker dishes originated right around here in Klang Valley that has seen some revival as of late, most notably due to chili pan mee places such as the famous Kin Kin pan mee, and restaurant Super Kitchen (which I prefer largely due to better service).

    While I occasionally enjoys chili version of this dish, the true pan mee connoisseurs will always tell you that to taste the real pan mee, you need to get back to it’s origin and have the good old fashion hand peeled version.

    Hock Thai restaurant, at the less glamourous area of SS 2
    Hock Thai restaurant, at the less glamourous area of SS 2omb

    The quest for good old school pan mee brought me to this relatively obscure row of shop lots at SS 2 that is situated somewhere behind the Bomba building and Tropicana City Mall – a corner kopitiam by the name of Hock Thai Seafood Restaurant (they serve seafood tai chao at night)

    dry and normal soup version of pan mee, with hand made noodle
    dry and normal soup version of pan mee, with hand made noodle

    I met Michael there and we ordered both the dry and soup version of pan mee (RM 4.50). The ingredients aren’t fancy, you get the usual pan mee leave, flavorful minced meat, crunchy fried anchovies, slices of mushroom, and those sweet potato leaves.

    What is special here though, is the hand made noodle. The pan mee was very soft and smooth, almost bordering the texture of koay chap yet unmistakably pan mee. It was positively delicious, the soup that comes with weren’t overly salty either, just subtle and flavorful. Furthermore, the chili paste that is served as the condiment was not a disappointment either.

    This was one pan mee that I actually enjoyed eating without overloading the dish with chili.

    Michael ordered an extra bowl of kolo mee
    Michael ordered an extra bowl of kolo mee

    A quick check on foursquare revealed that the Sarawak Kolo Mee (RM 5) too is recommended. We ordered a bowl to share, and sure enough it was another awesome choice. The thin noodle reminds me of angel hair spaghetti and I love the mixture of minced meat and deep fried garlic with the taste of char siu oil in it. Would definitely come again for this too.

    If you are a fan of traditional pan mee or kolo mee, Hock Thai kopitiam is definitely a place worth checking out.

    map to Hock Thai restaurant, not far behind SS 2 Bomba

    Address:
    Hock Thai Seafood Restaurant
    Jalan SS2/103, Petaling Jaya,
    Selangor 47300
    GPS: 3.12653, 101.62593

    filed under Eats, Hawkers, PJ area, SS2 SS3 SS4
    February 21, 2012

    KY eats – Mee Pok at Tang Pin Kitchen, SS2

    Mee Pok (面薄), the dish that appears to have a wrong spelling at first glance (mee pork anyone?), is one of the “newest” hawker dishes that I got to know. Growing up in Penang, I had never heard of it, and did not know the existence of this simple yet wonderful dish until Haze brought me to Tang Pin Kitchen at PJ SS2.

    Tien Pin at SS2, this is the rear facing shop
    Tang Pin Kitchen at SS2, the Hailam coffee/tea is beautiful

    Tang Pin Kitchen is situated on the same row of shops that also houses Lobsterman, Teow Chew Meng, and Bibichik. I’ve drove past it several times heading to these other restaurants, but it wasn’t until a few months ago that I started frequenting this place.

    Parking is usually plenty easy to find, though it can be a little tough to get a table on busy weekend mornings.

    mee pok, not for the faint hearted
    mee pok, not for the faint hearted

    My go-to dish is always the wholesomely delicious mee pok (RM 6). Why delicious? Simple, the abundance of lard and minced pork covering the yellow flat noodle. One does not simply deny lard. The sauce consists of a mixture of vinegar, oil, and chili. Mix em all up and you get a little bowl of excellence.

    The dish is is also served with a side of clear soup and a few slices of fish paste. The fish paste is exactly the sort you’ll find from 60s Teow Chew fish ball restaurant, since they’re run by the same people.

    gyoza, hailam tea, tao fu far, and fried yam cake
    gyoza, hailam tea, tao fu far, and fried noodle

    Other than mee pok, there are also choices like curry mee, soup noodle, fried chee cheong fun, fish ball, fish paste, porridge, and more.

    We usually share another side dish to go with the mee pok. Gyoza (RM 6) and home made fish noodle (RM 7) are pretty tasty. Their Tien Pin toast bread is a must try too especially if you’re looking for just a light breakfast.

    pork belly appetizer, century egg with shredded pork porridge
    pork belly appetizer, century egg with shredded pork porridge

    Directly behind Tang Pin Kitchen is  the related Restaurant Tien Pin. The menu choices is a little bigger, and you can actually order everything that’s available at Tang Pin Kitchen as well.

    I’ve tried their pork belly appetizer thingy which was delightful, and the century egg with shredded pork porridge, which while very tasty, should also be about three times the serving size. Then again, I’ll have to pay another visit to check this place out more comprehensively, perhaps over dinner one of these days.

    map to Tien Pin restaurant, PJ SS 2

    Address:
    Tang Pin Kitchen
    No. 24, Jalan SS 2/24,
    47300 PJ Selangor
    GPS3.11326, 101.62090
    Tel: 03-7877 2376

    Branch: 97 Ground Floor, Jalan, SS19/6 47500 Subang Jaya

    Restaurant Tien Pin:
    19,jalan ss 2/30 47300 PJ Sel
    Tel: 78752120
    Branch: 13A-1 jalan S 10/3, seksyen 10, jalan bukit, 43000 kajang

    filed under Eats, PJ area, SS2 SS3 SS4
    January 10, 2012

    KY eats – Kampar Fish Ball Mee at Sun Hin Loong, SS2

    My little project in looking for a good bowl of Kampar Fishball Mee continues after the encounter at Kedai Kopi Khoong in Sea Park.

    The Kampar Noodle stall at Sun Hin Loong was recommended by @AquariaKLCC via twitter (in fact, the whole topic of kampar noodle came from there).

    Kampar Noodle at Sun Hin Loong kopitiam, SS2
    Kampar Noodle at Sun Hin Loong kopitiam, SS2

    So I headed over there twice to get a taste of what the fuss is about. First was the soup version of Kampar Fish Ball Mee, and the second visit, their dry variety.

    Kampar fishball noodle - dry version
    Kampar fishball noodle – dry version

    Both versions cost the same (RM 5.50 if I remember correctly), and you get five different types of fish ball / fish cake ingredients that comes with the soup. The dry version serves the noodle (or meehun, or kuih teow) separately with dark source, but otherwise they are the same.

    … and they are good! The ingredients were all tasty, and I do like the chili paste that was served with as well. I constantly wish that there were more of every type of those fish ball thingy though. It was never enough!

    the five different types of fishball / fish paste items
    the five different types of fish ball / fish paste items

    The only “problem” that I have is that Sun Hin Loong can be a bit too hot in the afternoon, and sometimes a bit too crowded too. Then there’s the SS2 parking situation…

    Any other Kampar Fish Ball Noodle you’d recommend?

    SS2 Sun Hin Loong map

    Address:
    Sun Hin Loong
    65, Jalan SS 2/64 ,
    47300 Petaling Jaya 
    Selangor
    GPS: 3.119926,101.62125

    filed under Eats, Hawkers, PJ area, SS2 SS3 SS4
    September 29, 2010

    Nan An Ah Seng Steamed Chicken Rice at SS2 mamak square

    One of my regular dinner/supper places is at the mamak square of SS2. Unlike many other mamak places, this square offers Malay, Chinese, and Mamak food altogether, and as a matter of mutual respect, serves pork free food all around.

    Nan An Ah Seng chicken rice at SS2 Mamak Square
    Nan An Ah Seng 南安阿成 chicken rice at SS2 Mamak Square

    Tucked at the corner of the square is one of my favorite chicken rice stalls around  town – Nan An Ah Seng chicken rice.

    Unlike most other chicken rice stalls, this one only serves steamed chicken (with limited chicken gizzards and liver) and bean sprouts. You’re out of luck if you are looking for roast chicken, roast pork, or bbq pork here.

    steamed chicken and bean sprouts
    steamed chicken and bean sprouts

    There isn’t much to describe about chicken rice I guess, the steamed chicken you find here is basically one of the smoothest you can get anywhere. The sauce is a bit thicker than the usual soya sauce + oil mixture, the version here has a hint of oyster sauce.

    The chili also carries a good kick too.

    Haze and KY at SS2 Mamak
    Haze and KY at SS2 Mamak

    A plate of chicken rice goes for about RM 4.50 and the stall operates from dinner to super late supper time (around 1 in the morning).

    Other than chicken rice, the Ramli Burger and Ah Leong fried rice here are awesome too.

    map to ss2 mamak chicken rice

    Address:
    Jalan SS 2/60
    Petaling Jaya, Selangor

    GPS: 3.117558, 101.622323

    February 18, 2010

    Tin Pan Kor Kor (甜品哥哥) with Huge Variety of Desserts

    The SS2 square at Petaling Jaya has always been labeled as one of the premier eating places this side of Klang Valley, new dining establishments come and go, the good ones stay, and the substandard outlets usually go away within a couple years, or sometimes months. It is a very competitive place for restauranteurs, and quite a heaven for food lovers.


    甜品哥哥 has a really huge menu

    One of the latest establishments at SS2 square is the aptly named Tin Pan Kor Kor (甜品哥哥), or Dessert Brother in Cantonese/Mandarin.

    Tin Pan Kor Kor is operated by the same people behind Chef Loong (龙师傅) located just a stone’s throw away. While Chef Loong serves quite a fair bit of traditional Chinese snacks (including xiao long pao), Tin pan Kor Kor concentrates solely on desserts.


    glutinous ball in ginger soup, walnut & peanut soup, sago with mango

    The most impressive thing about this place is the sheer size of the menu. There are altogether 142 items divided into over half a dozen categories to choose from. Most importantly, every single item is photographed and presented in the menu with brief description in both English and Chinese, making ordering a slightly easier chore (if you consider going through 142 items easy)


    pear stewed tendril, mango pancake, fresh milk with stewed hasma,
    glutinous rice balls with peanut and black sesame

    Just before CNY, the #porkgang went there after having dined at Hoho Steamboat. There were some 10 of us, but we managed to order 13 different items, in part thanks to Kim who doesn’t choose between item one, two, or three, she always take the “all of the above” option.


    snow mountain and pomelo and sago in mango, apple pear juice, apple melon juice

    Among the things we ordered (as you can see in the photos), the only disappointment was the mango pancaket. The cream were just a tad too hard and way too much in volume, we didn’t finish it. The fresh milk with stewed hasma was a tad weird and rather difficult to taste the hasma too.

    The peanut/walnut soup was thick and flavorful, glutinous balls (both soup and the one covered with peanuts) were quite tasty, and the pear stewed tendril especially nice and chilling in a hot day. The girls were very happy with their variety of juices too.


    some of the #porkgang members

    Most items at Tin Pan Kor Kor is priced between RM 5 – RM 10, with the more exotic dishes like hasma costing slightly over RM 10. A pretty good stopover after dinner, if you can find a table that is, this place is getting pretty popular in a jiffy!


    Tin Pan Kor Kor is located right in the middle of SS2 square

    Address:
    Tin Pan Kor Kor (甜品哥哥)
    No: 36, Ground Floor,
    Jalan SS2/63,
    47300 Petaling Jaya, Selangor

    GPS: 3.11878,101.621996

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