Tag / SS2 SS3 SS4
Many many years ago, before the existence of this website and when I was still a student in the States, we took a super long road trip down to New Orleans for spring break. It was a beautiful city with quite a bit of culture, and it was also the first time I had Louisiana style seafood, with crayfish, shrimps, and those really distinctive sauce.
A few weeks ago, I had the same type of seafood treatment for the second time of my life, right here at PJ SS2’s Crab Factory.
Crab Factory at PJ SS2
Crab Factory has been in existence for almost 3 years now, situated just right across the road from McDonald’s in the busy commercial area that is PJ SS2. Parking can sometimes be a challenge at this area, especially on a Monday night when Pasar Malam is in full swing. Which isn’t really a problem since Crab Factory smartly chooses Monday to be their rest day.
menu with price list on the table, and on the wall
The restaurant is tastefully decorated with very practical table arrangment fit for group and couple dining as well. For those who are worried about going out of hands in terms of budgeting for a seafood feast, the prices are well written on the wall, in the menu, as well as their website at crabfactory.com.my
brown crabs in signature southern bang sauce
The ‘standard operating procedure’ when it comes to a shell-out type of restaurants like this is a little bit different from the conventional seafood restaurants many of us are familiar with. There’s no fork & spoon, chopsticks, or even gloves.
crayfish/yabbie in zesty lemon, shrimp with garlic butter
The seafood is poured onto your table that is laced with a giant piece of food grade wax paper. You then use your base hands to feed these delicious sea creatures right into your mouth ala caveman style. Quite a fun experience for most, but you’d want to make sure the nails are clean prior to dinner.
For a restaurant this size, the seafood selection is rather impressive. There are various types of crabs such as brown crab, king crab, spanner crab, and meat crab. Then there’s normal lobster, red lobster, and slipper lobster. You want shrimps? They’ve got tiger prawn, white prawn, freshwater prawn, and amaebi. Then there’s baby octopus and several types of shellfish as well.
brown crab set
If you can’t choose, the easiest way to start is with one of their sets. Such as the crab set we tried. In addition to your choice of crab, the set come with king white prawns, yabbies, hamaguri clams, NZ green mussels, scallop in shells, and baby octopus.
Additionally, there’s also sweet corn, chicken sausage, potatoes, french beans and shallot rice. These are the stuff that will help fill up the stomach a bit if you don’t want to overindulge yourself to way too much seafood (like we did this session)
brown crab set, mussels, and more shrimps (spicy plum sauce)
We sampled quite a variety of offerings from Crab Factory. The crabs were really fresh, big, and very juicy. The white shrimps tend to soak up seasoning very well, while baby octopus is perhaps just a tad slightly more cooked than I’d like it to be, but I think they stay quite true to the Louisiana style.
As for the sauces, I found myself enjoying the Signature Southern Bang sauce quite a bit, but my favorite has got to be the with the butter garlic sauce, which I think let you really taste the sweetness of seafood.
good times, and extremely full stomach
Overall it was quite a fun experience, the only problem I had was trying to operate the camera while eating with my bare hands (many trips to the water basin).
If you want to treat yourself some out-of-the-norm seafood feast, this is certainly a worthy option.
Here are several news worthy items you may find useful:
- Valid till the 15th of January 2017 – Double Trouble- 2 L Crabs for RM120 only (1.2-1.4kg)
Seafood sets for 2-3 pax
1) Meat Crab-M (2pcs) RM175
2) French Brown Crab (900gm – 1kg) RM239
3) King Crab L 900gm – 1kg) RM299
- new sauce – Thai Sambal and Spicy Plum
- Scroll down and you’ll a coupon for 25% off (valid till 31st Jan 2017)
19, 3rd Floor, Jalan SS2/64,
47300, Petaling Jaya, Selangor
GPS: 3.118700, 101.620372
Tel: 03-7877 6764
A decade or so ago, Thai food means tomyam, rice, and maybe a few other dishes and you’d have them for lunch and maybe dinner. Over the last few years, I’m glad that Thai cuisine scene in KL has matured quite a bit, and now you can find quite a few sub-categories. There’s the traditional Thai food, fusion (such as PLOY at Clearwater, Fa Ying), boat noodle, non halal options (Surisit, I’m Spicy, My Elephant), and even Thai street food.
Go Thai at PJ SS2
Personally, I have always love Thai street food of the non halal variety, and for a long time, Lai Thai (now Farm Thai) of Seksyen 17 was always my favorite. The place has its flaws, it’s cramped, stuffy, rather pricey, and service has a lot left to be desired, but there was no other options I knew of.
Then Go Thai sprung up at PJ SS2, the same row as those durian stalls that are always packed with people with stinky breath, and they offered just what I love most – non-halal Thai street food.
stewed pork leg rice (khao kha moo)
The restaurant is tastefully done up yet rather unpretentious. The workers speak Thai to each other, and the menu consists of a dozen of so dishes written on white board.
Most importantly, they offer khao kha moo (stewed pork leg rice, RM 9). This dish definitely offers great value, at less than RM 10 with quite a big portion of pork leg, rice, half an egg, and a small portion of vegetable. It was pretty good too.
Thai ice tea, fried pork slices with egg, tomyam seafood
At Go Thai, there are actually very few dishes without pork.
Moo thod khatiam (deep fried pork slices in garlic sauce with egg, RM 9) had those pork slices that was perfectly marinated while not overly spicy.
Tomyam seafood (RM 12) packed with fish slices, prawns, squid, and even some mussels, the broth was thick, spicy, and should satisfy any tomyam lover. It is also the highest priced item on the menu.
red ruby, kway tiao Go Thai, minced pork with rice, kway tiao nam sai
If you prefer noodle, there’s kway tiao nam sai (clear broth, RM 7) or kway tiao Go Thai (spicy version, RM 7), both were delicious, though portion is a little small for KL standard, but you get to order other stuff on the side, like tub thim krab (red ruby, RM 6), a dessert that is best on a hot day after meal.
KY & Haze at Go Thai
Skewers here are supposed to be very good too, and I think that’ll be on my order list the next time I go there. Haze likes the place, and so was mom and my brother when I brought them over during CNY.
There should be more of these type of restaurants everywhere.
187 Jalan SS2/24,
Petaling Jaya, Selangor
GPS: 3.116831, 101.622893
Hours: lunch and dinner, closed on Mondays
Sometimes the closest restaurants are the one that you never really bother to go, and such is the case with Hoi Peng Seafood at SS2 for us. After staying at SS3 for almost ten years, we only went to this place the other day when Horng suggested that maybe we should check it out since it’s a branch from the famous Old Klang Road eatery.
So we did, and luckily, were not disappointed.
Hoi Peng Seafood restaurant at SS2
Hoi Peng is located on the same row as the massive electrical appliance store that is ESH, and thankfully, this side of SS2 (which also houses Lobsterman, Nyonya Restaurant, Bibichik, Teo Chew Meng, etc) does not have the same parking problem as the main square.
There isn’t any decoration to speak of, but the restaurant is equipped with air conditioning, something that they were very proud of when it was first opened some 20+ years ago.
the glorious steamed crab, with huge claws to boot
The menu is pretty simple here, you have crab, prawns, a few types of fish, vegetable, tofu, and chicken. There is no pork, and to me, this is forgivable for a seafood place.
For the four of us, we ordered 2 crabs. They were pretty big and most importantly, tasted very fresh, firm, and packed with that seafood sweetness. We got ours steamed and it was glorious. The Chinese wine, ginger, and small amount of egg white completes the dish. We really loved it.
kam heong mantis shrimp, seafood tofu, “tin chat” vege, fried tongfun
The kam heong mantis shrimp had a great tasting coating to it and was rather delicious. However, we wished that the mantis prawns were bigger though, there were more crust than meat here.
Seafood tofu did not disappoint, I would describe it as something in between a very good crab stick and tofu, can’t go wrong with the accompanying chili sauce.
Our stomach stuffer was fried tongfun (glass noodle) with shrimps. Simple and delicious.
Finally, a plate of tin chat (田七 ) vegetable provided the necessary vitamin C quota, and if you have the chance, you should definitely try it. The leafy vegetable has a very distinct taste to it that I really enjoyed.
At almost RM 60 per pax, dinner here is certainly not cheap, but with the quality of food and those excellent crabs, I would not hesitate to return.
Hoi Peng Seafood Restaurant
30, Jalan SS2/24
47300 Petaling Jaya
GPS: 3.113683, 101.62073
Tel: 03 7874 2199/ 03- 7875 4060
Hours: 4 pm – 11.30 pm
Horng and I were both from the same “11200” postcode back in Penang, an area that is called Tanjung Bunga (literally cape of flower). So it was a bit of a wonder why it took us so long to step into the Tanjung Bunga nyonya restaurant at SS2 despite having driven by the shop lots on multiple occasions over the years.
well, my very first address was under the Tg. Bungah postcode
As a rule of thumb, if a restaurant has been there for ages and do very little in terms of decoration or renovation, chances are the food is usually at least decent.
In that sense, Tanjung Bunga Penang Nyonya Cuisine is one such places, the interior is rather basic but clean, with air conditioning system that sort of works.
curry fish head, asam prawn, perut ikan
Tanjung Bungah restaurant offers pretty much all the essential Penang nyonya dishes. For the five of us, we ordered five different dishes for dinner. Serving time was actually pretty fast, with the first dish arriving some 10 minutes after ordering.
Curry fish head with garupa was rich, spicy, and true to Nyonya style, comes with a plenty of vegetable and even mint leaves. Fried asam prawn was prepared the way my mom would, which also reminds me of the version at Kah Soh – retaining the sweetness of tiger prawns while infusing the dish with just the right amount of dark soya sauce and asam.
Perut ikan, or pickled swim bladder curry, could be slightly richer and creamier, but a passable dish nonetheless.
inchi cabin and paku pakis
Then there’s paku pakis, or the wild fern shoots, a vegetable dish to fill the vitamin C quota, and one with texture that I always love. The preparation method here is more “lemak” than spicy, which suits us just find as there was already curry on the table.
Our favorite dish turned out to be the inchi cabin, or the Nyonya fried chicken. The unique blend of spices and sauce used to marinate this version of fried chicken was just spot on, We wish we ordered more.
Dinner came to be about RM 15-20 per person, which is on par with other similar restaurants, would not hesitate to go back there again.
Tanjung Bungah Nyonya Cuisine
117, Jalan SS 2/6, Ss 2,
47300 Petaling Jaya, Selangor
GPS: 3.116029, 101.616522
Tel: 03-7877 4531
Hours: lunch and dinner, closed on Thursdays
It’s been a while since I last went to the SS2 Pasar Malam (every Monday night), so I thought it’ll be good to check it out again and grab dinner while we’re at it.
The SS2 Pasar Malam is one of the biggest night markets in the country, and almost the same size as the Connaught version (every Wednesday). Parking is usually a tricky affair, but if you’re willing to walk for a few minutes, there are ample parking at the residential area surrounding the SS2 square, where the pasar malam is held.
Taiping char kuih teow at SS2 pasar malam
After walking about a bit, I spotted this Taiping char kuih teow stall situated just opposite McDonald’s restaurant. Seeing that business is pretty brisk, I decided to give it a try.
Of course, I had to order with Hokkien as a standard litmus test to any hawker who claims to be offering Northern food, this one passed.
the char kuih teow stall, opposite McDonald’s at SS2
The plate of char kuih teow (I had kuih teow + mee) that came was quite a good looking one. With an extra egg prepared over-easy that had some sweet soya sauce sprinkled on top, a little bit like the fried egg we had Restaurant Muar at Tengkat Tong Shin, which was a good thing.
it was delicious, did not disappoint at all
There were no prawns in this version of CKT, but luckily plenty of fresh cockles to go around. Execution was great and there was definitely plenty of “wok hei” in this dish. I would not hesitant to order this again. If you’re a char kuih teow lover, check out this version.
At RM 6 a plate with that extra egg, it is a little bit on the expensive side, but I thought it was worth it nonetheless.
tofu bakar as snack, very appropriate
After the char kuih teow, we met Edvin, our dive master, by coincidence, and he introduced us this tofu bakar for dessert.
At RM 4.50 a box, you get crispy tofu bakar with prawn crackers, a layer of sweet prawn sauce, chili paste, chicken floss, and some fresh cucumber. It claimed to be from Penang but I’ve never seen anything like this back home. Very tasty nonetheless.
salt baked chicken, I had it for breakfast the next day
Lastly, we also ordered some salt baked chicken to go. The drumstick + thigh version cost RM 7 a piece and made for awesome breakfast the next day, though I imagine it’d be even better if I had some porridge to go with as that’d tone down the saltiness just a bit.
I need to go to the Pasar Malam again!
SS2 Pasar Malam
GPS: 3.117366, 101.621668