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Pasar malam, or weekly night markets in Malaysia often offers unique dishes you can’t find at any other settings. This is especially true when it comes to stinky tofu, as so far I have yet to see any stinky tofu stalls outside pasar malam setting.

Black Tofu, SS2 Pasar Malam (every Monday)
Black Tofu, SS2 Pasar Malam (every Monday)

And when it comes to this smelly delicacy, there are several different variations to choose from, all of which involves deep frying a particular stinky version of tofu and served piping hot with some condiments.

Examples of these stinky tofu are Hong Cha SS2, the one at Meru Klang (stinkiest of them all, love it), and the one at Connaught Pasar Malam.

However, of all these, Black Tofu at SS2 is perhaps one of the more unique version out there. In this version, the tofu is pre-cut into smaller chunks before being deep fried instead of after, and then being served with some sort of soup, crispy bits, spring onions, and best of all – sambal!

the tofu is soaked in soup, and you can make it spicy!
the tofu is soaked in soup, and you can make it spicy!

As with most stinky tofu in Malaysia, this too isn’t particularly smelly, perhaps done so to cater more to our local taste. Nonetheless, black tofu carries a more complex taste profile and one that has more of a kick to it with the inclusion of sambal.

Each portion is priced at RM 7, so while they’re not cheap, it is less pricey than the equivalent at Hong Cha, which I find slightly less inferior than this one.

Happy eating!

map to SS2 Pasar Malam

Address:
SS2 Pasar Malam
Jalan SS2/61
Petaling Jaya
47300 Selangor
GPS3.117366, 101.621668
Hours: Every Monday Night

For the fan of stinky tofu, there are a couple of stalls offering this dish in one of the bigger pasar malam in Klang Valley – at SS2 every Monday evenings. Let’s look at the stall by the name of Hong Cha, or “red tea” stinky tofu.

Hong Cha stinky tofu at SS2 Pasar Malam
Hong Cha stinky tofu at SS2 Pasar Malam

Usually situated closer to SS2 McDonald’s, this stall offers a single type of stinky tofu for RM 10 that comes in a paper container. The triangle cut tofu comes with a side of pickled radish, sauerkraut, and some dipping sauce.

The single portion came with about two full piece of tofu cut into 8, portion wise it really isn’t a lot, and you could also argue that the asking price of RM 10 is rather high for what is offered. As for taste, I thought it lacked the tell-tale pungent smell that should be a mandatory characteristic of any stinky tofu, perhaps trying to cater to local taste a bit too much.

Additionally, the sauerkraut, or “almost kimchi” on the side was a bit weak too.

comes in paper box, but not stinky enough tho!
comes in paper box, but not stinky enough tho!

If you’re a huge fan of tofu or if this is the first time you’re introduced to stinky tofu, Hong Cha maybe a good point to start. For the true stinky tofu fan though, you will probably be disappointed.

map to SS2 Pasar Malam

Address:
SS2 Pasar Malam
Jalan SS2/61
Petaling Jaya
47300 Selangor
GPS3.117366, 101.621668
Hours: Every Monday Night

Many many years ago, before the existence of this website and when I was still a student in the States, we took a super long road trip down to New Orleans for spring break. It was a beautiful city with quite a bit of culture, and it was also the first time I had Louisiana style seafood, with crayfish, shrimps, and those really distinctive sauce.

A few weeks ago, I had the same type of seafood treatment for the second time of my life, right here at PJ SS2’s Crab Factory.

Crab Factory at PJ SS2
Crab Factory at PJ SS2

Crab Factory has been in existence for almost 3 years now, situated just right across the road from McDonald’s in the busy commercial area that is PJ SS2. Parking can sometimes be a challenge at this area, especially on a Monday night when Pasar Malam is in full swing. Which isn’t really a problem since Crab Factory smartly chooses Monday to be their rest day.

menu with price list on the table, and on the wall
menu with price list on the table, and on the wall

The restaurant is tastefully decorated with very practical table arrangment fit for group and couple dining as well. For those who are worried about going out of hands in terms of budgeting for a seafood feast, the prices are well written on the wall, in the menu, as well as their website at crabfactory.com.my

brown crabs in signature southern bang sauce
brown crabs in signature southern bang sauce

The ‘standard operating procedure’ when it comes to a shell-out type of restaurants like this is a little bit different from the conventional seafood restaurants many of us are familiar with. There’s no fork & spoon, chopsticks, or even gloves.

crawfish in zesty lemon, shrimp with garlic butter
crayfish/yabbie in zesty lemon, shrimp with garlic butter

The seafood is poured onto your table that is laced with a giant piece of food grade wax paper. You then use your base hands to feed these delicious sea creatures right into your mouth ala caveman style. Quite a fun experience for most, but you’d want to make sure the nails are clean prior to dinner.

For a restaurant this size, the seafood selection is rather impressive. There are various types of crabs such as brown crab, king crab, spanner crab, and meat crab. Then there’s normal lobster, red lobster, and slipper lobster. You want shrimps? They’ve got tiger prawn, white prawn, freshwater prawn, and amaebi. Then there’s baby octopus and several types of shellfish as well.

brown crab set
brown crab set

If you can’t choose, the easiest way to start is with one of their sets. Such as the crab set we tried. In addition to your choice of crab, the set come with king white prawns, yabbies, hamaguri clams, NZ green mussels, scallop in shells, and baby octopus.

Additionally, there’s also sweet corn, chicken sausage, potatoes, french beans and shallot rice. These are the stuff that will help fill up the stomach a bit if you don’t want to overindulge yourself to way too much seafood (like we did this session)

brown crab set, mussels, and more shrimps
brown crab set, mussels, and more shrimps (spicy plum sauce)

We sampled quite a variety of offerings from Crab Factory. The crabs were really fresh, big, and very juicy. The white shrimps tend to soak up seasoning very well, while baby octopus is perhaps just a tad slightly more cooked than I’d like it to be, but I think they stay quite true to the Louisiana style.

As for the sauces, I found myself enjoying the Signature Southern Bang sauce quite a bit, but my favorite has got to be the with the butter garlic sauce, which I think let you really taste the sweetness of seafood.

good times, and extremely full stomach
good times, and extremely full stomach

Overall it was quite a fun experience, the only problem I had was trying to operate the camera while eating with my bare hands (many trips to the water basin).

If you want to treat yourself some out-of-the-norm seafood feast, this is certainly a worthy option.

Here are several news worthy items you may find useful:

  • Valid till the 15th of January 2017 – Double Trouble- 2 L Crabs for RM120 only (1.2-1.4kg)
  • Seafood sets for 2-3 pax
    1) Meat Crab-M (2pcs) RM175
    2) French Brown Crab (900gm – 1kg)  RM239
    3) King Crab L 900gm – 1kg)  RM299
  • new sauce – Thai Sambal and Spicy Plum
  • Scroll down and you’ll a coupon for 25% off (valid till 31st Jan 2017)

Crab Factory at SS2

Address:
Crab Factory
19, 3rd Floor, Jalan SS2/64,
47300, Petaling Jaya, Selangor
GPS3.118700, 101.620372
Tel03-7877 6764
Webcrabfactory.com.my

25% off discount seafood set for 2

A decade or so ago, Thai food means tomyam, rice, and maybe a few other dishes and you’d have them for lunch and maybe dinner. Over the last few years, I’m glad that Thai cuisine scene in KL has matured quite a bit, and now you can find quite a few sub-categories. There’s the traditional Thai food, fusion (such as PLOY at Clearwater, Fa Ying), boat noodle, non halal options (Surisit, I’m Spicy, My Elephant), and even Thai street food.

Go Thai at PJ SS2
Go Thai at PJ SS2

Personally, I have always love Thai street food of the non halal variety, and for a long time, Lai Thai (now Farm Thai) of Seksyen 17 was always my favorite. The place has its flaws, it’s cramped, stuffy, rather pricey, and service has a lot left to be desired, but there was no other options I knew of.

Then Go Thai sprung up at PJ SS2, the same row as those durian stalls that are always packed with people with stinky breath, and they offered just what I love most – non-halal Thai street food.

stewed pork leg rice (khao kha moo)
stewed pork leg rice (khao kha moo)

The restaurant is tastefully done up yet rather unpretentious. The workers speak Thai to each other, and the menu consists of a dozen of so dishes written on white board.

Most importantly, they offer khao kha moo (stewed pork leg rice, RM 9). This dish definitely offers great value, at less than RM 10 with quite a big portion of pork leg, rice, half an egg, and a small portion of vegetable. It was pretty good too.

Thai ice tea, fried pork slices with egg, tomyam seafood
Thai ice tea, fried pork slices with egg, tomyam seafood

At Go Thai, there are actually very few dishes without pork.

Moo thod khatiam (deep fried pork slices in garlic sauce with egg, RM 9) had those pork slices that was perfectly marinated while not overly spicy.

Tomyam seafood (RM 12) packed with fish slices, prawns, squid, and even some mussels, the broth was thick, spicy, and should satisfy any tomyam lover. It is also the highest priced item on the menu.

red ruby, kway tiao Go Thai, minced pork with rice, kway tiao nam saired ruby, kway tiao Go Thai, minced pork with rice, kway tiao nam sai

If you prefer noodle, there’s kway tiao nam sai (clear broth, RM 7) or kway tiao Go Thai (spicy version, RM 7), both were delicious, though portion is a little small for KL standard, but you get to order other stuff on the side, like tub thim krab (red ruby, RM 6), a dessert that is best on a hot day after meal.

KY & Haze at Go Thai
KY & Haze at Go Thai

Skewers here are supposed to be very good too, and I think that’ll be on my order list the next time I go there. Haze likes the place, and so was mom and my brother when I brought them over during CNY.

There should be more of these type of restaurants everywhere.

map to Go Thai

Address:
Go Thai
187 Jalan SS2/24,
Petaling Jaya, Selangor
GPS: 3.116831, 101.622893
Hours: lunch and dinner, closed on Mondays

Sometimes the closest restaurants are the one that you never really bother to go, and such is the case with Hoi Peng Seafood at SS2 for us. After staying at SS3 for almost ten years, we only went to this place the other day when Horng suggested that maybe we should check it out since it’s a branch from the famous Old Klang Road eatery.

So we did, and luckily, were not disappointed.

Hoi Peng Seafood restaurant at SS2
Hoi Peng Seafood restaurant at SS2

Hoi Peng is located on the same row as the massive electrical appliance store that is ESH, and thankfully, this side of SS2 (which also houses Lobsterman, Nyonya Restaurant, Bibichik, Teo Chew Meng, etc) does not have the same parking problem as the main square.

There isn’t any decoration to speak of, but the restaurant is equipped with air conditioning, something that they were very proud of when it was first opened some 20+ years ago.

the glorious steamed crab, with huge claws to boot
the glorious steamed crab, with huge claws to boot

The menu is pretty simple here, you have crab, prawns, a few types of fish, vegetable, tofu, and chicken. There is no pork, and to me, this is forgivable for a seafood place.

For the four of us, we ordered 2 crabs. They were pretty big and most importantly, tasted very fresh, firm, and packed with that seafood sweetness. We got ours steamed and it was glorious. The Chinese wine, ginger, and small amount of egg white completes the dish. We really loved it.

kam heong mantis shrimp, seafood tofu, "tian chat" vege, fried tongfun
kam heong mantis shrimp, seafood tofu, “tin chat” vege, fried tongfun

The kam heong mantis shrimp had a great tasting coating to it and was rather delicious. However, we wished that the mantis prawns were bigger though, there were more crust than meat here.

Seafood tofu did not disappoint, I would describe it as something in between a very good crab stick and tofu, can’t go wrong with the accompanying chili sauce.

Our stomach stuffer was fried tongfun (glass noodle) with shrimps. Simple and delicious.

Finally, a plate of tin chat (田七 ) vegetable provided the necessary vitamin C quota, and if you have the chance, you should definitely try it. The leafy vegetable has a very distinct taste to it that I really enjoyed.

map to Hoi Penag seafood restaurant, SS2

At almost RM 60 per pax, dinner here is certainly not cheap, but with the quality of food and those excellent crabs, I would not hesitate to return.

Address:
Hoi Peng Seafood Restaurant
30, Jalan SS2/24
47300 Petaling Jaya
GPS3.113683, 101.62073
Tel: 03 7874 2199/ 03- 7875 4060
Hours: 4 pm – 11.30 pm