Tag / squid
Now that we moved to Shah Alam, it’s time to explore the neighbouring places for food a bit, and there’s no better way to do this than starting out with some of the names that we’ve already familiar with – which is what brought us to Serai Thai Restaurant at Seksyen 3.
Serai Thai at Seksyen 3, Shah Alam
Serai has been quite successful since it first started out several years ago, we went to the Subang Empire branch and came away pretty impressed, so it was no surprise that we had some high hopes for their more Thai oriented version when we discovered it by typing “thai” on google map in search for dinner option nearby.
The restaurant is hidden in a quiet residential area, parking is plentiful, and interior is simple yet comfortable.
brinjal with belacan, tomyam, squid with salted egg
The menu is typical Southern Thai with influence of some Malaysian element. We tried three dishes for the two of us over dinner.
The tomyam seafood (RM 14 small)had quite a decent kick and while it wasn’t the most flavourful tomyam I’ve tried, it was more than decent and had the necessary ingredient to carry its own.
Brinjal with belacan (RM 10 small) was my favorite dish of the night, beautifully executed with the perfect balance of sweetness from brinjal complemented by the pungent belacan taste, bits of chopped dried shrimp completes this dish.
Squid with salted egg (RM 12 small) was another dish worth trying as well, they definitely didn’t skimp on the salted egg part at all.
dinner for two at Serai Thai, Shah Alam
We came away more than satisfied with our experience at Serai Thai, good food at fair price with a comfortable setting. If you’re hunting for decent halal food at Shah Alam, this is definitely a good option.
5, Jalan Cendana 3/13a,
40000 Shah Alam, Selangor
GPS: 3.075940, 101.509329
I first came across a dish similar to this at Restaurant City Star at Dataran Prima, and what initially caught my attention was the Chinese name of the dish “肥水不流别人田”, which literally translate to “fertilized water doesn’t flow to other people’s farm“. It was basically steamed prawns atop of “tongfun” soup.
raw seafood with herbal soup
A couple weeks ago, my ex-colleague Kelvin reminded me of this dish again when he tried it at a restaurant, and so I thought to myself, why not make it at home? It is after all just steamed seafood with herbal soup, can’t be difficult.
So I did, and here’s the recipe you can try out. Feel free to substitute the seafood to your choice, and for that matter, different soup will work too.
steam the seafood for 15 minutes, add green vegetables in the last 3 mins
- 2 big prawns
- 2 medium size squid (clean properly)
- 1 crab (cut into halves)
- herbs (you can get them in packets)
- chicken carcass (or pork bones)
- mushroom & vegetable
and… enjoy your dinner – steamed seafood with herbal soup
- boil the herbs and chicken carcass for at least half an hour to one hour
- place fresh seafood on top and use the same soup to steam it for 15 minutes
- add vegetable to soup and boil for another 2-3 minutes
- ready to eat!
Yeap, it’s that simple. What you’ll get is herbal soup that has enhanced seafood flavor, and steamed seafood that has a bit of herbal taste to it. I really liked the combination and will be looking to do more of this!
It’s the weekends, start cooking!
P/S: I didn’t clean one of the squid’s ink sacks properly hence the slightly darker shade of soup, but that didn’t stop me from eating everything! Also, thanks to Joyceanne for the giant prawns.
Back in 2007 I wrote about one particular mee goreng at Restaurant New Yew Sang that I really liked, but unfortunately the operator passed away just a few months after that due to heart attack. For the next 6+ years, I wasn’t able to find another comparable mee goreng in Klang Valley, the version you find at most mamak restaurants is just not up to standard.
Seeni Mee Goreng at Asia Cafe, Subang Jaya
Not long ago, on one of my many breakfast sessions at Restaurant Okay’s curry mee, one of the regulars whom I share table with everytime I go there, mentioned about mee goreng in Klang Valley and recommended this particular stall at Asia Cafe.
Being a fan of good hawker food, I had to give it a try, and I’m glad I did.
now this is a version of mee goreng I like
The stall is located at SS15’s Asia Cafe with the signboard that says “Seeni Mee Goreng”, “Mee Goreng Master” etc, quite a big dose of self confidence I must say.
Luckily, the mee goreng mamak is indeed very good, with a healthy portion of classic Penang mee goreng ingredients, including the marinated squid, potato, lime, vegetable, and fritters. I also particularly like the spicy and sweet sauce that moist up the whole plate of noodle. If you’re a fan of mee goreng, you will enjoy this.
I’m going to try their mee rebus next.
Jalan SS 15/8a,
47500 Subang Jaya, Selangor
GPS: 3.074278, 101.590452
Tel: 03-5636 4653
I picked up mountain biking lately, which turned into a wonderful hobby that involves a lot of calorie burning that enables even more calorie intake right after every weekend session in the trails, and it was one of these sessions that brought us to this relatively new restaurant at Aman Suria area – Kah Foong Pork Shoppe
Kah Foong pork shopped at Aman Suria (Sunway Mas Commercial Centre)
To be honest, the only reason we ended up at the place was due to the fact that Famous Seremban Favorites, the restaurant that serves one of the best charsiu in town, was far too packed, and Kah Foong happened to be located just a few shops down.
The menu promises pork, so if we can’t have charsiu, why not some other type of pork, right?
As it turned out, the decision was a wise one.
slices of pork soft bone on thick mee suah, delicious
The menu at Kah Foong is pretty simple, with about half a dozen different types of noodle and rice dishes to choose from. Most of them involves either soft bone, slice squid, pork ball, minced pork, pork belly, or a combination of those ingredients.
I tried the soft bone with slice squid (RM 7) and was delighted at how awesome both the ingredients were. The pork with tendon that melts in you rmouth, and the squid slices so packed with seafood sweetness we ended up ordering a few more portions on the side. I was impartial with those thick meesuah (personal preference) but I believe thinner version is available as well.
there’s dry version too, and we loved the squid slices
Pork ball here did not disappoint either, and the friends who ordered mushroom minced pork mee (RM 7) gave the dish a favorable review as well.
Additionally, Kah Foong also sell other pork products that you can take home to your own kitchen. I have a feeling that this shop will certainly stay, the food is pretty good, the price is right, and if they can only speed up their service just a little, we’ll have a long term winner.
Kah Foong Pork Shoppe
72-1, Jalan PJU 1/3B,
Sunway Mas, Aman Suria,
47301 Petaling Jaya, Selangor
GPS: 3.118560, 101.599181
Tel: 016-2229 773
Kim Lian Kee is one of the oldest restaurants in Petaling Streets, claimed to be one of the firsts Hokkien-style fried mee in in KL, it’s been run by the Lee family since 1927. We found ourselves at Petaling Street not too long ago and decided to have this as lunch.
Kim Lian Kee Hokkien Mee at Petaling Street
Kim Lian Kee still retains the small shop lot on ground floor with a few tables by the roadside in a semi alfresco style old school dining area, but walking upstairs revealed a comfortable dining hall with clean marbled table and air conditioning.
It’s good to see old school eateries upgrade to keep up with modern time.
old school hokkien mee and fried hor fun
We tried their Hokkien mee and Fried Hor Fun.
They were served relatively quickly, the Hokkien mee was really as good as advertised. Plenty of “wok hei” and made better by the generous amount of lard. Other ingredients are pork slices, prawns, and cabbage. The aroma of the noodle is said to be partly attributed to the usage of thick prawn shell soup. The sambal served along side with the noodle was top notch as well.
The fried hor fun was decent as well but I didn’t find it close to the standard of their Hokkien mee.
some squid with soya sauce as snack, with horng, yuki, and kerol
Other than fried noodles, Kim Lian Kee has quite a lot of other dishes on their menu. We only tried the squid with soya sauce as an accompanying dish. The seafood tasted pretty good, but it was a tad too salty.
If you find yourself at Petaling Street, do check out this restaurant for some good Hokkien Mee. Order other dishes at your own risk. Prices are in line with most air-conditioned places, expect to spend around RM10+ per person.
Kim Lian Kee
49, Jalan Petaling
Tel: 03-2032 4984