Tag / spicy
Thai food is of course, more than just tomyam and pad thai. However, there are certain dishes that are quite rare in Malaysia since most Thai establishments are set up with providing halal food in mind (Ying Thai 2 at Melbourne serves a good one). So this is one dish that isn’t particularly easy to find around here, but luckily, it isn’t difficult to cook it up at home either.
Yes, the recipe for this post is Kapraw Pork, or minced pork with chili & basil.
note: you can actually substitute pork with chicken.
kapraw pork – Thai style chili basil pork
The ingredients are simple:
- pork, 2-300 grams, minced
- 4-5 chili (red & green for better color, but either color is fine)
- 4-5 cloves of garlic
- dark soya sauce (or caramel sauce) – 1 table spoon
- fish sauce – 1 table spoon
ingredients for kapraw pork – pork, chili, fish sauce, basil, garlic
- using pestle and mortar, crush chili & garlic
- heat up 2 tablespoon of cooking oil, and fry chili & garlic till you start coughing (around 2 minutes)
- add minced pork, then fish sauce and dark soya sauce
- stir fry till pork is cooked
- add basil and stir for another 20 seconds or so before serving
For purely aesthetic purposes I also saved half a green & red chili and sliced them instead of having all crushed. You don’t necessarily have to do that.
The result is a dish that is spicy, slightly salty (from fish sauce), and savory at the same time. Best served with rice.
I’m a self confessed gadget freak that spends too much money on toys, I think I’ve used at least half a dozen smart phones already, from Symbian to Blackberry to Android.
Celcom is rolling out all these smart phones deals that looks to be the best in town. Check these out:
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- Nokia C3 (from RM18)
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iPhone 4, that needs no introduction – COMING SOON!
Being from Penang where pan mee is not common, this is still one hawker dish that I have yet fully embraced. I guess same can be said for most from central region with regards to Penang style curry mee or even koay chap.
dry “mala” pan mee with chili sauce
So I was a little bit apprehensive when Winnie suggested that we give this a try (since the lunch gang of Terence, Horng, and I all felt that our wallets gotten too light). After trying, I went back there again a few days later, it was very good!
This particular pan mee place is located at the ground floor of Wisma Cosway, just across the street from Pavilion. The tables are sprawled along the corridors below and behind the escalator, and they are rather popular with the rat racers over lunch, and often times you have to wait for an empty spot.
with anchovies and lard too
There are a few versions of pan mee to choose from – dry, soup, mala (麻辣) dry, mala soup, and so on. My favorite is the mala dry version. The chili sauce here is closer to traditional pan mee chili (unlike the dry chili at superkitchen or kin kin), but they are really really super spicy (do ask for extra serving, usually the portion of chili is very small).
The soup that came with the noodle is a bit underwhelming, but the dry noodle itself was superb when you mix in the chili. The combination of super spicy chili, anchovies, pan mee, black fungus, and of course lard in that dark sauce is perfect.
map to wisma cosway
If you’re around the area on weekdays looking for a good bowl of spicy pan mee, look no further than this place at Wisma Cosway. The whole thing is less than RM 5-6 including drinks too!
Ground Floor Wisma Cosway
Jalan Sultan Ismail
50540 Kuala Lumpur
GPS: 3.150875, 101.711812
I was battling flu symptoms since late last week, it got better, then it got worse, then it got better, then it got worse. Runny nose, itchy eyes, and that constant sneezing was getting very annoying. So yesterday, I decided that something had to be done
In the afternoon, I had some Japanese food with plenty of wasabi.
curry fish head stall at restaurant Arlison
That provided a good relief for some half an hour, but did not fix the case. So after work, I walked straight from Taman Bahagia LRT station to the nearby Restaurant Arlison while it was still drizzling and order up something more potent – curry fish head.
I think siakap fish is used here, and instead of pure fish head, there are some fish meat too. Other ingredients include brinjal, long bean, lady’s finger, tofupok, and cabbage. All came simmering in a clay pot coconut milk based curry that is both hot in temperature and spiciness level.
spicy curry fish head (lemak)
As if the curry isn’t enough, there’s a small plate of chili padi for the masochists too.
The curry actually turned out to be quite delicious, and definitely spicy. For RM 13 a pop it is definitely not very economical (the curry fish head stall at Ming Tien sells for about RM 10) but the portion is pretty big, and the quality of fish was commendable.
Not a bad choice if you want to have curry fish head but nobody else does. If it’s on weekends and you have a small group of people, my recommendation goes to Kampung Atap Curry Fish Head.
I had my nose cleared for about half an hour, but in the end, trying to cure flu by having spicy food was not meant to be. I ended up going to the doctors’ last night and hence writing this now at home, god bless medical certificate.
I shall go back to rest. Cheers!
Jalan SS 2/4A
Petaling Jaya, Selangor
A couple weeks ago I received an email from one of my readers by the name of Von who asked if I could do a review on Seeri Authentic Thai Restaurant.
Her exact wordings include:
“I found the green curry at that place just excellent, and hope that place won’t close shop as not many people know about it. It will be a waste to let such good food close shop.”
The email came across to me as pretty honest, so last week I suggested to some #porkgang jokers that we should give it a try, and we did just that.
Seeri Authentic Thai Restaurant, so authentic it’s in the name :S
Seeri Authentic Thai Restaurant is located on the same row as Kayu (which serves pretty good roti tissue) at the slightly less glamorous side of SS2, the Chow Yang area. Parking is usually not a terribly difficult exercise in this area.
When we arrived, there were only a couple other tables occupied. It was pretty quiet, but I wasn’t deterred. With it’s rather bland interior decoration and cheap plastic chairs, it’s not hard to imagine the lack of attraction to potential uninformed customers.
seafood tomyam, fried kai lan with mushroom, green curry with chicken
For the 8 of us, we ordered up quite a feast. Seafood tomyam and the recommended green curry were a no brainer, we also had vegetable, steamed fish, egg, squid, and pandan chicken.
Seafood tomyam (RM 30) came in an old school steamboat and actually turned out quite good, we didn’t order it very spicy (due to several low tolerance member) but it still had a zing, and ingredients were plenty full too. The recommended green curry chicken (RM 15) did not disappoint at all either, the curry was very rich with santan and yet super flavorful.
Fried kailan with mushroom (RM 12) was just to satisfy vitamin C quota. Nothing too exciting there.
steamed siakap fish, fried egg with crab meat, Thai style squid, pandan chicken
The steamed siakap (RM 30) we ordered was prepared the traditional Thai style. Last I had this was at De Chiengmai at Sungai Buloh, and while the soup based here was very delicious, I find that the fish wasn’t very fresh nor was it prepared properly. Perhaps I am spoiled by super fresh “live” fish at Chinese restaurants, but I do expect this situation to improve if business turns brisk.
Fried egg with crab meat (RM 14) was very delicious even though we could taste little crab meat. The squid (RM 12) too was very rich in flavor with plenty of basil, chili, and even whole pepper; I could be happier if they removed the eyes and beaks off the squid’s head though.
Kim, Cheesie, Jac, Eric, Suan, Kerol, and 4-eye KY
Last but not least, we also had the pandan chicken (RM 30, 10 pieces). They were rather fragrant and pretty tasty, but we had too much food, and the portion was a bit too big. If you were ordering this, better specify the exact amount you need.
With rice, plenty of cold fresh coconut (RM 4.5), and other drinks, dinner came to RM 197 or about RM 25 per pax, pretty decent for what we ordered. I’m sure Seeri Authentic Thai Restaurant is a place worth revisiting. *burp*
Seeri Authentic Thai Restaurant is located the same row as KAYU
Seeri Authentic Thai Restaurant
No.26 Jalan SS2/10,
Petaling Jaya, Selangor
Tel: 03-7877 7659, 012-378 9618
kailan – 12, egg 14, squid 12, pandan chicken 20, tomyam 30, fish 30, coconut 4.5, logan 3, chinese tea 1. total 197
Since I am heading to Krabi in a few hours’ time, it is appropriate that I write about the awesome dinners Mell and I had during our visit to Bangkok last February. Something that I shouldn’t have waited so long to do, but there’re just so many things and so little time, oh well!
this guy sells a few types of typical Thai dishes
Our first dinner at Bangkok was infact our second night there, after a long day at the city, we came back to our hotel at Reflections Rooms and decided to dine right by street next to the hotel lobby. I ordered two plates of Pad See Yew for dinner.
Pad See Yew, with plenty of chili padi if you need them
The pad see yew is basically fried flat rice noodle with vegetable, egg, pork (sometimes substitute with chicken or beef), and vegetable. Fish sauce, soy sauce, and pepper are also among the ingredients that made up this dish. I’ve had pad see yew quite a number of times, and this must be one of the best tasting I’ve tried yet.
The dinner was around 70 baht, water was free.
a stall offering variety of dishes with rice
After having a pretty tiring first day at Chatuchak, we decided to try the other stall right next to the first one we ordered pad see yew from. This is one of the many stalls that littered the streets offering a wide variety of dishes that goes with rice. They only have 2-3 tables set up by the pavement, I guess most of their business are the drive-through type.
long bean with chicken, and seafood tomyam
We ordered a bowl of seafood tomyam, and with some sign language mad skills, I managed to also ordered long bean with chicken to go with two rice.
The tomyam was so good! Very sour, spicy, and full of that authentic tomyam that is so tough to find outside Thailand. Though the ingredients were nothing luxurious (some small shrimps, a bit of squid, mushroom, ginger, green onion, shallots, chili padi), the overall taste was just superb.
yes, the tomyam were spicy!
The chicken with long bean too was a very tasty dish that goes really well with rice. Though not quite as hot as the tomyam, this vegetable dish too came with green pepper (jalopeno?) and some chili padi. The base had a strong taste of fish sauce that worked well with the chicken and provided good contrast to the tomyam.
Everything came to only 110 baht, again, ice water was free.
fried egg, squid with cabbage, and tomyam
We went to the same place again for the third consecutive night cos the food was just so good. This time we asked for (by pointing and sign language yet again) fried egg that looks and tasted much like our local telur dadar; a squid and cabbage dish that for once, isn’t really something spicy, but pretty tasty nonetheless; and of course, the very same tomyam again.
It costs a something like 140 baht this time, and oh so delicious!
another stall further to the west of our hotel
Tragically, when we went back to the same place on our last night at Bangkok, we discovered the hard way that the stalls are closed on Mondays. We then walked a few minutes to the west of our hotel (still on Pradipat Road) and chanced up upon this other hawker stall that offers similar type of foods. As usual, my super limited Thai and some hand gestures came to rescue.
tomyam, pork with brinjal, kangkung with chicken
We ordered tomyam with fish, a pork dish, and a kangkung with chicken to go with rice. The tomyam was different this time, a bit more sour than previous, less soupy, and a lot more spices. I feel that I prefer the previous version but some might like the intensity of this one.
Cooked with sweet sauce, peppercorn, basil, and a type of brinjal, the fatty pork slices soaked in the flavor and made the pork dishes rather delicious. As for the kangkung, well, it wasn’t very different from what we get here, but did provide a contrast to all the meat dishes we had.
If I remember correctly, this meal was around 200 baht. A bit pricier probably due to the fact hat we had more meat dishes.
map of Reflections Rooms Hotel
Outside Reflections Rooms Hotel
224/2-18 Pradipat Rd.,
Bangkok 10400 Thailand