Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

Tag / sotong

It is somewhat of a fashionable thing to be talking about the negative things about the various social media channels that are popular these days, such as how you only view the highlights of your friends, and how that elevate the whole “grass is greener on the other side” mentality and so forth.

However, like many things in life, if you use it right, great things can come out of it.

Delicious Curry House, Kota Kinabalu
Delicious Curry House, Kota Kinabalu

Case in point – I got to know about both about Delicious Curry House from my instagram connection, a fellow user who hailed from Sabah and have since moved to Klang Valley some years back. Additionally, my makan buddy at Kota Kinabalu too, is someone I got to know from the same channel.

Who said it’s all negative? 😀

Anyway, Delicious Curry House is situated about 15 mins or so from the town center at Taman Ridgeview, a small commercial area that is pretty quiet in the evening (translation – easy to find parking).

The menu is not overly large, but covers a decent selection of dishes that includes seafood, vegetables, poultry, both in spicy or non-spicy forms.

paku pakis, squid with lime, asam prawn, bitter gourd with salted egg
paku pakis, squid with lime, asam prawn, bitter gourd with salted egg

For the two of us, we ordered four dishes (obviously too much).

The asam curry prawns (RM 32) was one of my favorites of the night, the broth was flavorful and packs a punch in terms of spiciness. If you love asam pedas, you’d find this version satisfying, especially with KK quality prawns.

Thai style steamed squid (RM 18) provides another jolt to our senses with its lime, garlic, and chili padi ingredients. The huge squid was of course, fresh and juicy.

four dishes was a bit much for two pax
four dishes was a bit much for two pax

For greens, I took the advise from fellow instagramfriend and went for their salted egg bitter gourd (RM 13.80), and a paku pakis (RM 13.80, sometimes ‘branded’ as Sabah vege).

These two are some of my favorite vegetables so they obviously did not disappoint. I thought the portion was a bit too big though for two pax, and maybe the paku pakis dish was just a tad too oily. Those bitter gourd would also make for perfect snack to go with beer.

Overall the dinner was super satisfying and offers rather decent value. Would not hesitate to go back there again.

map to Delicious Curry House, Kota Kinabalu

Address:
Delicious Curry House
63, Lorong Austral 10, Taman Ridgeview,
88200 Kota Kinabalu, Sabah
GPS: 5.942390, 116.069935
Tel088-319 777

  
  
  

Sungai Way, situated across from Heineken factory divided by Federal Highway, is a pretty old part of Petaling Jaya. The main road at Sungai Way has a few rows of shop houses near the morning wet market and police station, with a few kopitiam open for business, which make for a perfect spot for weekday breakfasts.

Nasi Lemak at Sungai Way, Petaling Jaya
Nasi Lemak at Sungai Way, Petaling Jaya

Arguably, the busiest stalls at the center of Sungai Way has got to be the nasi lemak stall at Wing Lee kopitiam, situated just before the wet market if you’re coming from Federal Highway. The little stall operated by a few Chinese ladies always sell out their goods by around 8ish in the morning.

So I decided to take a stab at what they have to offer.

Chinese nasi lemak at Sungai Way, the kopitiam next to wet market. They usually sold out before 9am. #kyeats #breakfast #kopitiam #nasilemak #sungaiway

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Other than the standard hard boiled egg, deep fried anchovies, peanuts, fresh cucumber, and sambal on coconut milk rice, there are also a couple add-ons you can ask for to spice up the dish, namely cuttlefish, potato, and curry chicken.

love my nasi lemak with potato curry & cuttlefish
love my nasi lemak with potato curry & cuttlefish

While I find that this version of nasi lemak isn’t the most fragrant when it comes to the amount of santan in the rice, the coconut & curry chicken were on point, and I also particularly like their the texture of their cuttlefish.

Overall it is not hard to see why they sell out so early in the morning. Prices are reasonable, and the nasi lemak is certainly above average. Will tapao for work again!

map to Heng Lee kopitiam, Sungai Way

Address:
Nasi Lemak at Sungai Way
Kedai Kopi Wing Lee
Jalan SS 9a/1,
Sungai Way, Petaling Jaya
Selangor
GPS: 3.086479, 101.620678
Hoursbreakfast

Ever since we moved to KEN Rimba, we have had to drive out for most of our meals, until very recently – the famed Ana Ikan Bakar Petai opened a branch literally right outside at our doorstep here in Shah Alam.

Ana Ikan Bakar Petai, now in Shah Alam
Ana Ikan Bakar Petai, now in Shah Alam

For the uninitiated, Ana Ikan Bakar Petai is a “brand” originated from Kuantan which also has a rather popular branch in Bangi. This is their 3rd outlet, occupying three shop lots, including upstairs & side walkway, a pretty big set up for the this otherwise pretty sleepy commercial area.

One serving of pari bakar petai and their kailan ikan masin, dinner at Ana Ikan Bakar Petai at Shah Alam. #kyeats #ikanbakar #dinner #shahalam #halal

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We’ve been to the place quite a few times since, it certainly is legit.

squid, prawns, crab, shellfish, and a variety of fish to choose from
squid, prawns, crab, shellfish, and a variety of fish to choose from

At Ana Ikan Bakar, you get to choose from quite a variety of seafood – squid, lala, bamboo clams, prawns, blue crabs, sting ray, cencaru, siakap (barramundi), jenahak, garupa, and more. The price is per 100 gram (RM 3.50 – RM 7.00) is clearly stated on the display as well, so you know what you going to have to pay.

There are several cooking methods as well, with the most popular being bakar petai. If bakar isn’t what you want, you can have them masak cili, manis, halia, kicap, pedas, tiga rasa, asam pedas, lamprik, kerabu mangga, goreng kunyit, or steam limau, asam boi, or halia. Quite a number of permutations really.

pari & sotong with petai
pari & sotong with petai

On our first visit we had a ikan pari & sotong prepared the traditional bakar petai style. The fish was absolutely on point, super spicy with the hint of petai permeating from the sauce. As it is basically covered with the sauce, you really don’t need to have a separate condiment to go with. I also particularly like the texture of the fish here that is not overly cooked like many others.

all wrapped up in banana leaf, the only way!
all wrapped up in banana leaf, the only way!

The sotong bakar petai was pretty good too, but to be honest if you already have a bakar petai dish, it’s best to go with a different cooking method. On subsequent visits, we found out that the sotong is best deep fried, and they also serve very good ikan siakap steamed limau, with tiga rasa among their most popular orders as well.

keropok lekor, tomyam, lala, kailan ikan masin
keropok lekor, tomyam, lala, kailan ikan masin

Ana Ikan Bakar Petai serves more than just ikan bakar. There’s a full menu of traditional “goreng goreng” dishes. Their vegetable dishes are among the best I’ve had (try their kailan ikan masin), tomyam was good as well. There’s also other dishes such as various types of fried rice, meat, soup, etc.

Oh by the way, the lala is not worth ordering. Happy dining!

map to Shah Alam Ana Ikan Bakar Petai

Address:
Ana Ikan Bakar Petai
No. 27, Jln Lengkuas B 16/B,
Ken Rimba, Seksyen 16,  
40200 Shah Alam, Selangor
GPS3.055502, 101.484363
Tel:  017-791 0197, 018-321 4519

Back in 2007 I wrote about one particular mee goreng at Restaurant New Yew Sang that I really liked, but unfortunately the operator passed away just a few months after that due to heart attack. For the next 6+ years, I wasn’t able to find another comparable mee goreng in Klang Valley, the version you find at most mamak restaurants is just not up to standard.

Seeni Mee Goreng at Asia Cafe, Subang Jaya
Seeni Mee Goreng at Asia Cafe, Subang Jaya

Not long ago, on one of my many breakfast sessions at Restaurant Okay’s curry mee, one of the regulars whom I share table with everytime I go there, mentioned about mee goreng in Klang Valley and recommended this particular stall at Asia Cafe.

Being a fan of good hawker food, I had to give it a try, and I’m glad I did.

now this is a version of mee goreng I like
now this is a version of mee goreng I like

The stall is located at SS15’s Asia Cafe with the signboard that says “Seeni Mee Goreng”, “Mee Goreng Master” etc, quite a big dose of self confidence I must say.

Luckily, the mee goreng mamak is indeed very good, with a healthy portion of classic Penang mee goreng ingredients, including the marinated squid, potato, lime, vegetable, and fritters. I also particularly like the spicy and sweet sauce that moist up the whole plate of noodle. If you’re a fan of mee goreng, you will enjoy this.

I’m going to try their mee rebus next.

map of Asia Cafe at Subang Jaya SS15

Address:
Asia Cafe
Jalan SS 15/8a,
47500 Subang Jaya, Selangor
GPS: 3.074278, 101.590452
Tel03-5636 4653

Many of us are willing to travel far in search of good food, but if we just look more closely at places surrounding us, there are gems we often missed, and there’s probably a Chinese proverb that explains this.

The nasi lemak at Wisma Genting Food Court (between Wisma Genting & Wisma Cosway) is one such places for me. It is often regarded as one of the best nasi lemak in KL, but for some reasons it took me almost two years to finally try it despite working just a stone’s throw away.

food court between Wisma Genting and Wisma Cosway
food court between Wisma Genting and Wisma Cosway

Wisma Genting food court is situated right between Wisma Genting and Wisma Cosway, and sometimes mistakenly referred to as the Wisma Cosway food court. It is a semi open area that was probably first designed as a walkway in the architect’s drawing.

The nasi lemak seller is situated at the stall closest to the entrance, and you really can’t miss it. There’s almost always a line of office workers queueing up at the stall.

piping hot and very fragrant rice, reasonably priced as well
piping hot and very fragrant rice, reasonably priced as well

The nasi lemak here is comes steamy hot, and there are plenty of different side dishes you can choose from to go along with the basic – rice, hard boiled egg, cucumber, anchovies, peanuts, and sambal. For my breakfast, I chose cuttle fish, alternatives include fried chicken, fried egg, fish ball look-alike-thingy, curry chicken, and more.

The nasi lemak is a bit wetter than usual, and definitely much warmer than the “usual” ones. It was delicious and all those ingredients compliment each other perfectly. For those who appreciate breakfast to be warm and full flavor, this is a place to be. I think it is also right up there with other popular nasi lemak places such as Village Park at Uptown, Nasi Lemak Tanglin near the National Mosque, and Nasi Lemak CT Garden at Kampung Baru.

nasi lemak, kuih, meehun too
nasi lemak, kuih, curry puff, and meehun too

Other than nasi lemak, the same stall also offers quite a good choices of traditional Malay breakfast dishes such as currypuff, meehun goreng, begedil, and more.

If you work around the area, check this out, if you don’t, find an excuse to go there before 10-11 am to give it a try.

wisma cosway map

Address:
Wisma Genting Food Court
Wisma Genting, Jalan Sultan Ismail
Bukit Bintang, 50540 Kuala Lumpur
GPS3.150407, 101.711326