Nasi Kandar is one of those dishes that is perhaps taking a back seat when it comes to our national identity, everyone associates nasi lemak with Malaysia, bak kut teh with Klang, but most may not know that nasi kandar originates from Penang, with vendors on foot balancing a post “kandar” on their shoulder carrying rice & various other (usually) dishes such as mutton curry, fried chicken and so forth.
Kok Siong nasi kandar, Puchong
It is also one of the many must-have dishes when one visits Penang, the state where I grew up. For those who are in KL though, there are always Kayu & Pelita that littered pretty much the entire Klang Valley. These places offer decent enough nasi kandar, but the usual complains would be price, and sometimes the lack of confidence in hygiene standards.
For those looking for something different than those chains, there’s Kok Siong Nasi Kandar in Puchong.
Situated in Puchong right next to Tesco Extra hypermarket, this is perhaps one of the only nasi kandar places that is run by Chinese instead of traditional mamak vendors. Apart from that, the dishes offered are actually very similar, and pork free. If you’re looking for chasiu nasi kandar, well, you’d still have to assemble it yourself, probably at home.
squid with extra petai, fried chicken nasi kandar
We tried their squid with petai, and a piece of 1/4 fried chicken in two plates, with plenty of curry over rice. The dish is also served with papadem (as usual), and plenty of crispy bits on top, which I really like.
The squid is your typical mamak style that’s slightly on the harder/more cooked side, and does taste proper. Chicken was well cooked with crispy skin and juicy meat, but what I really love was those petai with ikan bilis, absolutely pungent and super delightful.
mixing up the different curry is the way to go
Fans of nasi kandar should find this place quite satisfying. As the “kitchen” is pretty much an open concept, cleanliness isn’t a dodgy affair. Price wise I thought they were neither cheap nor expensive, while a “standard” plate of nasi kandar with fried chicken should be RM 8, the bigger piece of chicken we ordered actually carried a higher price, so if you’re on a budget, do ask ahead.
Address: Restoran Kok Siong Nasi Kandar 45, Jalan Bandar 16, Pusat Bandar Puchong, 47100 Puchong, Selangor GPS: 3.036115, 101.616258 Hours: lunch
It is somewhat of a fashionable thing to be talking about the negative things about the various social media channels that are popular these days, such as how you only view the highlights of your friends, and how that elevate the whole “grass is greener on the other side” mentality and so forth.
However, like many things in life, if you use it right, great things can come out of it.
Delicious Curry House, Kota Kinabalu
Case in point – I got to know about both about Delicious Curry House from my instagram connection, a fellow user who hailed from Sabah and have since moved to Klang Valley some years back. Additionally, my makan buddy at Kota Kinabalu too, is someone I got to know from the same channel.
Who said it’s all negative? 😀
Anyway, Delicious Curry House is situated about 15 mins or so from the town center at Taman Ridgeview, a small commercial area that is pretty quiet in the evening (translation – easy to find parking).
The menu is not overly large, but covers a decent selection of dishes that includes seafood, vegetables, poultry, both in spicy or non-spicy forms.
paku pakis, squid with lime, asam prawn, bitter gourd with salted egg
For the two of us, we ordered four dishes (obviously too much).
The asam curry prawns (RM 32) was one of my favorites of the night, the broth was flavorful and packs a punch in terms of spiciness. If you love asam pedas, you’d find this version satisfying, especially with KK quality prawns.
Thai style steamed squid (RM 18) provides another jolt to our senses with its lime, garlic, and chili padi ingredients. The huge squid was of course, fresh and juicy.
four dishes was a bit much for two pax
For greens, I took the advise from fellow instagramfriend and went for their salted egg bitter gourd (RM 13.80), and a paku pakis (RM 13.80, sometimes ‘branded’ as Sabah vege).
These two are some of my favorite vegetables so they obviously did not disappoint. I thought the portion was a bit too big though for two pax, and maybe the paku pakis dish was just a tad too oily. Those bitter gourd would also make for perfect snack to go with beer.
Overall the dinner was super satisfying and offers rather decent value. Would not hesitate to go back there again.
Sungai Way, situated across from Heineken factory divided by Federal Highway, is a pretty old part of Petaling Jaya. The main road at Sungai Way has a few rows of shop houses near the morning wet market and police station, with a few kopitiam open for business, which make for a perfect spot for weekday breakfasts.
Nasi Lemak at Sungai Way, Petaling Jaya
Arguably, the busiest stalls at the center of Sungai Way has got to be the nasi lemak stall at Wing Lee kopitiam, situated just before the wet market if you’re coming from Federal Highway. The little stall operated by a few Chinese ladies always sell out their goods by around 8ish in the morning.
So I decided to take a stab at what they have to offer.
Other than the standard hard boiled egg, deep fried anchovies, peanuts, fresh cucumber, and sambal on coconut milk rice, there are also a couple add-ons you can ask for to spice up the dish, namely cuttlefish, potato, and curry chicken.
love my nasi lemak with potato curry & cuttlefish
While I find that this version of nasi lemak isn’t the most fragrant when it comes to the amount of santan in the rice, the coconut & curry chicken were on point, and I also particularly like their the texture of their cuttlefish.
Overall it is not hard to see why they sell out so early in the morning. Prices are reasonable, and the nasi lemak is certainly above average. Will tapao for work again!
Address: Nasi Lemak at Sungai Way Kedai Kopi Wing Lee Jalan SS 9a/1, Sungai Way, Petaling Jaya Selangor GPS:3.086479, 101.620678 Hours: breakfast
Ever since we moved to KEN Rimba, we have had to drive out for most of our meals, until very recently – the famed Ana Ikan Bakar Petai opened a branch literally right outside at our doorstep here in Shah Alam.
Update 23/12/18: This place has since closed down
Ana Ikan Bakar Petai, now in Shah Alam
For the uninitiated, Ana Ikan Bakar Petai is a “brand” originated from Kuantan which also has a rather popular branch in Bangi. This is their 3rd outlet, occupying three shop lots, including upstairs & side walkway, a pretty big set up for the this otherwise pretty sleepy commercial area.
We’ve been to the place quite a few times since, it certainly is legit.
squid, prawns, crab, shellfish, and a variety of fish to choose from
At Ana Ikan Bakar, you get to choose from quite a variety of seafood – squid, lala, bamboo clams, prawns, blue crabs, sting ray, cencaru, siakap (barramundi), jenahak, garupa, and more. The price is per 100 gram (RM 3.50 – RM 7.00) is clearly stated on the display as well, so you know what you going to have to pay.
There are several cooking methods as well, with the most popular being bakar petai. If bakar isn’t what you want, you can have them masak cili, manis, halia, kicap, pedas, tiga rasa, asam pedas, lamprik, kerabu mangga, goreng kunyit, or steam limau, asam boi, or halia. Quite a number of permutations really.
pari & sotong with petai
On our first visit we had a ikan pari & sotong prepared the traditional bakar petai style. The fish was absolutely on point, super spicy with the hint of petai permeating from the sauce. As it is basically covered with the sauce, you really don’t need to have a separate condiment to go with. I also particularly like the texture of the fish here that is not overly cooked like many others.
all wrapped up in banana leaf, the only way!
The sotong bakar petai was pretty good too, but to be honest if you already have a bakar petai dish, it’s best to go with a different cooking method. On subsequent visits, we found out that the sotong is best deep fried, and they also serve very good ikan siakap steamed limau, with tiga rasa among their most popular orders as well.
keropok lekor, tomyam, lala, kailan ikan masin
Ana Ikan Bakar Petai serves more than just ikan bakar. There’s a full menu of traditional “goreng goreng” dishes. Their vegetable dishes are among the best I’ve had (try their kailan ikan masin), tomyam was good as well. There’s also other dishes such as various types of fried rice, meat, soup, etc.
Oh by the way, the lala is not worth ordering. Happy dining!
Back in 2007 I wrote about one particular mee goreng at Restaurant New Yew Sang that I really liked, but unfortunately the operator passed away just a few months after that due to heart attack. For the next 6+ years, I wasn’t able to find another comparable mee goreng in Klang Valley, the version you find at most mamak restaurants is just not up to standard.
Seeni Mee Goreng at Asia Cafe, Subang Jaya
Not long ago, on one of my many breakfast sessions at Restaurant Okay’s curry mee, one of the regulars whom I share table with everytime I go there, mentioned about mee goreng in Klang Valley and recommended this particular stall at Asia Cafe.
Being a fan of good hawker food, I had to give it a try, and I’m glad I did.
now this is a version of mee goreng I like
The stall is located at SS15’s Asia Cafe with the signboard that says “Seeni Mee Goreng”, “Mee Goreng Master” etc, quite a big dose of self confidence I must say.
Luckily, the mee goreng mamak is indeed very good, with a healthy portion of classic Penang mee goreng ingredients, including the marinated squid, potato, lime, vegetable, and fritters. I also particularly like the spicy and sweet sauce that moist up the whole plate of noodle. If you’re a fan of mee goreng, you will enjoy this.
I’m going to try their mee rebus next.
Address: Asia Cafe Jalan SS 15/8a, 47500 Subang Jaya, Selangor GPS: 3.074278, 101.590452 Tel: 03-5636 4653