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Malaysian Food Blog, Travel, Diving & More

Tag / somersby

Another year, another Xmas party at SS3. This was the 9th Xmas party we had at my place since I moved here, with the exception of 2010.

As every year, we had a bit of food, plenty to drink (thanks to Carlsberg Malaysia for a case of Carlsberg, Asahi, Kronenbourg Blanc, and Somersby each), and a fun filled gift exchange program.

xmas eve party at KY's, 2013
xmas eve party at KY’s, 2013

This year, we used our gas grill for some pork chop that I marinated, and set up another charcoal grill for our Muslim friends.

Party got started at around 8, and we were lucky that the weather cooperated despite Accuweather forecasted a bit of thunderstorm, so thank you for lying again, Accuweather!

we had a non-halal and a halal grill going on
we had a non-halal and a halal grill going on

There were a lot of new faces as well as returning friends to the party this year.

Those who were here before:

KY, Haze, Horng, Yuki, EeLaine, Suan, David, Winnie, Michael, Lance, Melissa, Ruby, Douglas, Yee Hou.

it took Fresh 8 tries to finally get her gift - a water gun
it took Fresh 8 tries to finally get her gift – a water gun

And the new faces who joined us this year:

Evelyn, Dennis, Pearl, Pearl’s bf, Ruby’s guy, Suching, Pauline, Kelly, Sheng, Min, Shah, Angel, Fuad, Ecky, Sat, Sliz, Jon, Latha, Lisa.

So it was 14 + 19 = 33 people, right around our average every year, a big thank you for everyone who made it. For those who missed the party, next year ya!

my gift was MyKuali white curry mee, was a hit!
my gift was MyKuali white curry mee, was a hit!

As usual, our gift exchange had some different rules to the norm:

  • every participant contribute a gift worth over RM 30, and then draw a number from the box
  • smallest number start by picking and unwrapping a gift
  • next number can snatch the opened gift, whereby the person who lost it gets to choose another gift, or snatch another opened gift
  • you’re not allowed to snatch the same gift you had before

Kelly, SuChing, Ecky, Haze, Angel, Dennis, Melissa, Eelaine
Kelly, SuChing, Ecky, Haze, Angel, Dennis, Melissa, Eelaine

Just to mess up with the guys, I actually gave a pretty good gift this year – 16 packs of MyKuali Penang white curry mee instant noodle. Arguably the most sought after instant noodle on the market right now, it exchanged hands 6 different times and finally ended up on Winnie’s possession.

Ruby's guy, Sheng, David, Shah, Sliz, Ruby, Horng, Min
Ruby’s guy, Sheng, David, Shah, Sliz, Ruby, Horng, Min

The biggest victim of the night was Fresh, she took 8 tries before finally settled on the water gun that she can use to torment Cendawan, all her other gifts (snatched or opened) were taken by other people, so many highs and so many disappointments, hahaha.

Douglas, Suching, Pauline, Pearl's guy, Yee Hou, Lance, Melissa, Fuad
Douglas, Suching, Pauline, Pearl’s guy, Yee Hou, Lance, Melissa, Fuad

Some of the other highly saught after gifts include a bottle of Jack Daniel, a Joker figurine, a pair of wide angle & fisheye lens for smart phone (I got it!), a pack of Somersby apple cider, nanodots magnet toy, a bag of bacon, number 8 magic ball, tumbler, tictac, and more.

It was a fun night and I hope everyone enjoyed. The men in blue never came this year, breaking a tradition of sort.

See you guys next year!

When you are in the F&B event scene long enough, things can get a little bit predictable, and sometimes even boring, uninspiring. The Kronenbourg French Art of Culinary at Cuisine Gourmet by Nathalie was entirely unlike those events.

Kronenbourg 1664 - The French Art of Culinary at Nathalie's
Kronenbourg 1664 – The French Art of Culinary at Nathalie’s

Carlsberg Malaysia sure knows how to a proper party. While waiting for everyone to arrive, we were handed ice cold Asahi Super Dry, and servers fed us tiny tid bits to get the appetite going.

I found the in-spoon crème brûlée particularly yummy, well, cos it had foie gras as one of the ingredients. There were also green apple espuma, popcorn truffle scramble egg, and marinated salmon tart in herbs mousse. This is how you keep guests happy even while waiting. We also took the opportunity to social around a bit with like minded people.

French Style King Fish Maki
French Style King Fish Maki

Onto the dinner, our first dish was an exquisite Western interpretation of the popular Japanese dish – maki. The French style King Fish Maki is served with preserved lemon mousse, mesclun salad, balsamic and lemon dressing.

The fish was imported, the maki was fresh, a bit zesty, and never once lost it’s French root even while visually looking more like it’s Oriental cousin. Imagine Bérénice Marlohe (of Skyfall) in a kimono.

Kronenbourg 1664 was the beer paired with this dish.

Hokkaido Scallops and Foie Gras Duo
Hokkaido Scallops and Foie Gras Duo

Sticking with seafood, the next dish was Hokkaido Scallops and Foie Gras Duo, Green Cabbage. The dish was cooked with Kronenbourg 1664 and served on cabbage broth emulsion.

Scallops and foie gras are two of my favorite ingredients, and the combination of them two? Excellent. I did feel that the cabbage was perhaps just slightly too hard, I’m nitpicking.

Floating Somersby Apple Cider Sorbet, Roasted Venison Tenderloin
Floating Somersby Apple Cider Sorbet, Roasted Venison Tenderloin

Floating Somersby Apple Cider Sorbet proved to be just the palate cleanser we need before switching from seafood to red meat. The sorbet was sweet and delightful, and I really love the super thin apple slice that comes with it. Exquisite.

The meat dish of the day was Roasted Venison Tenderloin, celeriac puree sauce with chocolate flavors, hazelnut tuile & thyme polenta. This was paired with Grimbergen Ambree. Another lovely dish, the bitter sweet tasting beer complimented the meat very well.

French Blue Cheese, Dry Fruits Chutney
French Blue Cheese, Dry Fruits Chutney

We started winding down French blue cheese and dry fruits chutney. The blue cheese pungent as any good blue cheese should, with fruits chutney giving it the opposing sweet taste. Not everyone’s cup of tea, but I love blue cheese.

Homemade Brioche "Pain Perdu"
Homemade Brioche “Pain Perdu”

Unfortunately, every dinner has to come to an end, and this session was concluded with Homemade Brioche “Pain Perdu” (toast), vanilla custard sauce, apple and pear tarte tatin, with a serving of Kronenbourg 1664 Blanc ice cream.

By then, my respect to chef Nathalie’s capability was well entranced, and I know that I will be visiting this place again in the future.

Kronenbourg Blanc, MPO musicians
Kronenbourg Blanc, MPO musicians

All throughout dinner, musicians from MPO plays a light tune at the background, with Soren, the Managing Director of Carlsberg Malaysia giving his short introduction to each dish and beer pairing in between. It was one of the best such events I’ve ever attended, thank you Ee for the invitation.

Asahi Super Dry, Somersby, Kronenbourg Blanc, Kronenbourg 1664, Grimbergen Ambree
Asahi Super Dry, Somersby, Kronenbourg Blanc, Kronenbourg 1664, Grimbergen Ambree

map to Menara Taipan, Kuala Lumpur

Address:
Cuisine Gourmet by Nathalie
Menara Taipan, Jalan Puncak
50250 Kuala Lumpur
GPS3.15232, 101.70633
Webnathaliegourmetstudio.com
Tel: 03-2072 4452