When it comes to hotel restaurants, Shangri-La must be the gold standard, I’ve been to a number of corporate events, attended wedding dinners, and been to a few restaurants under Shangri-La group. The experience has always been a positive one, so when I received the invitation for the reopening of Lemon Garden at Shangri-La KL, I knew having to brace the traffic would be worth it.
Shangri-La KL Lemon Garden re-opening
My prediction was correct, the food and dining experience was great, and traffic was thoroughly atrocious thanks to the light drizzle on a Friday evening. Alas, most of the invited guests and members of media managed to show up on time to witness the grand opening and ribbon cutting ceremony, the all important event that was in the way of us getting our dinner.
love the new seafood station
First and perhaps most importantly, here are the prices:
Sunday Champagne Brunch (inclusive of 1 bottle of Veuve Cliquot per person)
Sunday (12noon – 3pm)
RM 488 nett (adult)
good selection of sushi and sashimi
The newly face lifted Lemon Garden is designed by Bond Studio Inc from Japan and took four months to renovate, the result is an ambiance that is rather elegant, sophisticated, yet very welcoming. The restaurant now also has an alfresco dining area at the garden terrace offering a scenic view by the koi pond.
Personally though, I think the indoor tables are just great for buffet dinners as you are that much closer to the humongous selection of food.
ample selection of traditional Chinese dishes
I can safely say that the selection of dishes at Lemon Garden is the most impressive I’ve seen so far, and I’ve been to quite a number of buffets ever since the inception of this blog.
Let’s start with the new seafood station. There’s snow crabs, fresh oysters, scallops, crabs, spanner crabs, prawns, clams, mussels, crayfish, as well as sushi and sashimi. All these dishes are either boiled or raw, and with almost no seasoning, the taste is entirely up to the quality of raw ingredients, particularly on the freshness of these seafood.
In that sense, it did not disappoint at all, I had two plates entirely filled with seafood for dinner.
cold cuts & salad bar
The Chinese section has dimsum, double boiled soup, chicken rice, a noodle station, as well as plenty of dishes you may find at wedding dinners, including steamed fish, mushroom with brocolli, sea cucumber, and mantis prawn with salted egg yolk.
tandoori chicken, poached chicken, or roast chicken rice?
Then there’s the Asian station. Here you’d find tandoori chicken, naan, satay, murtabak, chicken tikka, roti canai, and others. There are also other local signature dishes such as Nyonya laksa, curry, and more.
Italian & Spanish cuisines are part of the line up too, as with selection of cheese
Moving to the West, you’ll find several types of pizza, a selection of bread, cheese, pasta, huge selection of salad, and my favorite – roast beef and lamb rack. The pizza here is made in the traditional wood burning stove too.
red meat includes roast beef, lamb rack
Then of course, for those with sweet tooth, the dessert pavilion offers a dazzling display of both local and international desserts. You can find ice kacang, waffles, crepes, chocolate fountains, an assortment of cakes, tarts, ice creams, and various traditional Malay and Nyonoya kuih.
dessert includes Western & traditional Malaysian kuih muih
So next time if your significant others can’t decide what he/she wants to eat, bring them here and you can be quite sure that there’ll be something that will satisfy even the most choosy diner.
The weekend prior to Hari Raya, we went up to Penang for a little staycation getaway at Rasa Sayang Resort and Spa. The trip was quite a special one for me for reason that may be different from most. Close to two decades ago, I worked at the very same hotel as a casual worker and used to think “what if I was a guest there one day…”, and that day came true.
The Spice Market Cafe at Rasa Sayang, Penang
I will write about the hotel and our experience staying there next, but today let’s talk about their huge dinner buffet at Spice Market Cafe located at the Garden Wing (the “right” side).
seafood on ice, baked salmon
Dinner starts at 6:30 pm to 10:30 pm every evening and it’s the all you can eat affair. Priced at RM 185 nett for adults, it is also the buffet that offers one of the biggest selections of dishes on the island.
You have a choice of indoor seating that requires fewer steps to get to all those dishes, or alfresco dining area right next to the unique free-form swimming pool surrounded by their huge garden complete with giant rain tree by the beach.
Indian & Malay cuisines, selection of salad
The dishes include authentic ethnic cuisines from diverse cultures – including Chinese (with chef from China doing freshly made “knife slice noodle”), Indian, Nyonya, Japanese, Thai, Malay, and Western.
freshly made noodle, slipper lobster, local dishes, juices
Some of the must-tries are the slipper lobsters either as-is, or covered in sauce, sashimi, roast beef, and snow crab. We also really enjoyed their selection of cheese, but the number one favorite for all three of us for the night though, was their deep fried soft-shell crab, it had just the right amount of seasoning that reminds me of some of the best banana leaf side dishes I’ve had the pleasure to taste.
desserts, ice cream, fruits, and even roast beef
If you just try a spoonful from each dish, you’ll probably need at least several visits to sample everything, the selection is huge. Unlike most buffet places that only serves water, there are also a selection of juice to go about.
mom, Haze, KY & Kit the F&B guy at Rasa Sayang
If your wife or girlfriend can’t decide what to eat, this is not a best place to be. There bound to be something that’ll tickle her senses. I know my mom was more than satisfied.
Address: Spice Market Cafe Rasa Sayang Batu Ferringhi Main Road, Kampung Tanjung Huma, 11100 Batu Feringgi, Pulau Pinang GPS: 5.478865, 100.254181 Tel: +604-888 8888
I’ve always had problems with parking and navigating within Publika. The place has the most confusing lettering/numbering system for floors. There are numerous different “ground levels”, and some parking lots aren’t connected to each other the way a logically sound person may expect.
That being said, the place is also packed with huge amount of restaurants offering various different dining concepts, and often in relatively affordable price range due to the immense competition. Today, we’re going to look at Tsubohachi Hokkaido Izakaya. One of the Japanese restaurants that is undoubtedly among one of my favorites in the area.
Tsubohachi Hokkaido Izakaya, Publika
Izakaya is basically an informal Japanese gastropub, a place caters for after-work drinking and dining session not entirely unlike many of the Western pubs/bars, but one that obviously serves Japanese cuisine.
Tsubohachi is a renowned chain with over 300 outlets in Japan since its inception 40 years ago at Hokkaido, and currently is one of the two izakaya outlets in Publika, the other being Senya Izakaya owned by the Sushi Train group.
Our first time visiting Tsubohachi Hokkaido Izakaya was with Cheesie sampling their normal menu, but this time around we were invited to try their special Zuwaigani (snow crab) menu. How could I say no?
zuwaigani nabe (snow crab hotpot)
The snow crab menu is available till late July, but do call up to make sure its availability. Then again, the usual menu is quite extensive and certainly worthy of a visit or three.
Our session started with zuwagani nabe, or snow crab hot pot (RM 79.90). Basically half a raw snow crab (male, female would have too little meat) with fresh vegetable, tofu, and mushroom in a hot pot. Certainly a luxury comfort dish that is perfect especially on a rainy day, or any day for that matter.
The crab made the soup oh so sweet, it was as good as I had hoped.
aburi zuwaigani, kani chawanmushi
For those who likes it grilled, aburi zuwaigani (RM 58) should satisfy your cravings. A no-nonsense and unadultered way of enjoying snow crab with maybe just a little squeeze of lemon. Snow crab has a much softer shell than our Malaysian mud crabs, so getting a “perfect” peel is an easier job.
Kani chawanmushi (RM 12.90) too is worth trying if you just want to lux up the ordinary Japanese steamed egg with some snow crab meat.
zuwaigani sarada, aburi zuwaigani hakozushi
Want more greens? Try zuwaigani sarada, or snow crab salad (RM 22.90), though all those mayonnaise may discount the perceived healthiness of this salad dish, but those savory taste combined with sweetness of snow crab makes it worth the extra calories.
Aburi zuwaigani hakozushi (RM 35.00) is another dish we tried that incorporate liberal use of those savory Japanese mayo. The pressed sushi was certainly delicious, though I always find mayo & wasabi sort of clashes a bit with each other.
Rice or porridge? Take your pick in ankake kani chahan (RM 22.90), or kani zosui (RM 29.90). Neither should disappoint as they were both expertly prepared and show cases the sweetness of snow crab through the simplicity of the dishes. I can have either of these for lunch and be a happy man.
If you like things in small packages, try the zuwaigani masu-zushi (RM 21.90). A tiny box of sushi rice with generous amount of snow crab meat on top. Just enough to taste, but unless you have had stomach stapling surgery, this can’t be your only dish for the night.
a selection of yakitori, chicken, pork, mushroom
All the trying pretty much all the snow crab dishes sans tempura & sushi, we got greedy and decided to sample some of their signature yakitori dishes.
We tried chicken skin, bishop’s nose, chicken soft bone, chicken neck, pork belly, and mushroom. They came in both salted or in teriyaki, and I wished I had enough stomach space left to order a beer to go with these. Yakitori dishes are priced mostly at RM 7.80 to 9.80 for two sticks, pretty decent deal if you asked me.
Johnny, KY, Kelvin, Haze, macha de roru
Our final dish of the night was macha de roru as dessert, a sweet ending to a satisfying review session. I certainly don’t mind coming back here again, good food, great value, and without fuss, there should be more izakaya around town!
Earlier this week we were invited to Hanaya Japanese Dining to sample their 2016 Mother’s Day Menu, which the restaurant is offering only from 6th to 8th May 2016 (RM 180+ per pax). My last visit to Hanaya was almost exactly a year ago, operated by Sushi Train (which also has Ten, Senya Solaris, Sushi Ichiro, Menya, and more under their umbrella), their quality of food has always impressed me, hence the repeated visit.
Hanaya Japanese Dining with 2016 Mother’s Day Menu
The philosophy of the Mother’s Day Menu at Hanaya is one that put health in emphasis. The major ingredients chosen for the 6 course set each has properties that especially beneficial to the female body, which I find pretty interesting. These benefits are from a mixture of traditional believes and modern nutritional knowledge.
To me thought, I just know that they tastes good, which is my number one criteria 😀
Our Amuse was Pumpkin Chawamushi. Pumpkin having B Carotin supports beautiful skin and hair, while galvanized iron in egg enhanced the female hormone secretion. All I know is that it was complex and delicious.
sashimi on crushed ice
Second of the six course was sashimi. Tuna with DHA to lower cholesterol, Travoli with EPA that helps in hardening of arteries, Astaxathin in salmon with anti aging care and recovery from exhaustion properties, plus golden cuttlefish that contains lysine, which helps in hair restoration.
The seafood was certainly fresh, while we had yellow tail in this tasting session instead of Travoli, I was still more than satisfied. The presentation for this sashimi dish was rather exquisite too.
grilled Canadian lobster and Hokkaido scallop
Main course – grilled Canadian lobster and Hokkaido scallop garlic butter with dry tomato & herb sauce.
Lobster for cancer suppression, scallop with taurine that helps improvement of fatty liver, and dry tomato is rich in vitamin c. Two different seafood from each side of the Pacific ocean make up this wholesome dish that utilizes Western style preparation method, a perfect marriage.
hijiki seaweed rice and Asuka milk miso soup
4th and 5th course – shokuji, or hijiki seaweed rice, with dietary fiber for detox effect, & Asuka milk miso soup, with miso having isoflavon that helps suppress menopausal disorders.
The seaweed rice was subtle in taste, and I thought the Asuka milk miso soup tasted much richer but in a good way, especially for those who loves the milkier texture.
“dearest mother” dessert
To end Hanaya Japanese Dining’s mother’s day 2016 menu – “dearest mother” dessert, with avocado ice cream (lowers blood pressure), rose hip (vitamin c & e – antioxidants), and misc cereals (minerals to fix menstrual irregularities).
I thought the six course menu was rather exquisite but not over the top, it is available only for 3 days (6-8/5/2016) so if you want to treat mom for a meal with thoughts behind the menu, this is certainly worth checking out.
Hanaya Grand Millenium Kuala Lumpur 160, Jalan Bukit Bintang, Kuala Lumpur GPS: 3.148006, 101.712225 Tel: 03-2110 5499