If you’re a fan of Japanese food, you should know about J’s Gate Dining at Lot 10 KL – a concept that is unlike any other when it comes to Japanese cuisine offering in Malaysia. As one of those fans myself, I was glad to be invited to the launch event and be one of the firsts to get a taste of what this place has to offer.
J’s Gate Dining is located on level 4 of Lot 10 in Bukit Bintang. Head up the escalator now and you’d see 18 different Japanese restaurants taking up almost the entire floor space offering various different types of Japanese cuisine,centered around the concept of authentic Japanese cuisine and services.
The grand opening was officiated by Mr. Makio Miyagawa, Japanese Ambassador to Malaysia and Mr. Joseph Yeoh, Vice President of YTL Land & Development Bhd and YTL Hotels & Properties Sdn. Bhd., together with Mr. Naoki Yokoyama, Executive Officer of Sojitz Corporation, Chief Operation Officer of Retails & Lifestyle Business Division.
Level 4 at Lot 10 is now J’s Gate Dining, home to 18 of Japan’s best restaurants. We were at the launch event with Mr. Miyagawa, Japanese Ambassador to Malaysia delivering his speech for the grand opening & ribbon cutting ceremony. . Also during the event was the carving session a 40.8kg cultivated maguro. Of course, we also got to sample many of the dishes from the various restaurants, and most importantly the otoro sushi from the freshly carved tuna. I may have helped myself too many times with those tuna sushi. So good! . Lot 10 is transforming to this Japanese food heaven, it’s great! #kyeats #jsgatedining #lot10 #toro #tuna #jsgate @jsgatedining
The opening ceremony is followed by a carving session of a 40.8 KG cultivated Bluefin tuna specially air flown by Sojitz Corporation all the way from Japan. We were then served the fatty tuna in the form of sushi after the event, and I may have returned for more than a few servings!
J’s Gate Dining is separated into two “sections”, with one side a food court type of set up offering all pork free Japanese dishes, and another section with individual restaurants, some with non halal dishes.
Here is the list of restaurants:
|Kaisendon Kinme||Seafood rice bowls|
|Fuji no Sakura||Japanese hotpot|
|Bonta Bonta||Eel rice bowls|
|Torisakaba Hanazen||Chicken izakaya|
|HACHI||Traditional Kyoto cuisine|
|Umai Sushi Kan||Sushi|
|OSAKA Kitchen||Teppanyaki, okonomiyaki|
These are the 5 out of 18 restaurants we managed to try during the special tasting session at J’s Gate Dining, Lot 10 4th floor. . Umai Sushi Kan for more of those tuna belly & other sushi, Torikin for yakitori with a kick, Kushiage Kinme for deep fried skewers, Hachi with traditional Kyoto cuisine (Wagyu beef for us in this case), and also Vito for some galato to end the night. . This place has got to pack the most variety of Japanese food in one location, with reasonable pricing as well. . #kyeats #jsgatedining @jsgatedining #japanesecuisine #wagyu #kinme #sushikan #torikin #hachi #halal #nonhalal
On the same evening, a few of us were also invited to an exclusive tasting session to sample dishes from some of the restaurants at J’s Gate Dining. In the span of some 2.5 hours, we managed to visit these five restaurants:
Umai Sushi Kan offers sushi & sashimi, perhaps the most familiar type of Japanese food for many of us. Again we got to have more of that cultivated Bluefin tuna sushi & sashimi, simply heaven. The rolls were pretty on point as well.
Next up was Torikin Yakitori. There’s a good selection of different skewers to choose from, from chicken tail all the way to pork belly, priced at RM 4 to RM 7 per stick. These makes for some really good beer food.
If yakitori isn’t your cup of tea but you still love things in skewers, hop over to Kushiage Kinme. Over here you get fresh ingredients deep fried with light batter in skewers. There’s prawns, quails’ eggs, pork, and even asparagus, my favorite is gindara (cod).
I highly recommend some cold sake with these, which was what we did.
If you prefer traditional Kyoto cuisine, Hachi could be your destination of choice at J’s Gate Dining. We sampled the wagyu set here that came with wagyu steak, roast beef, wagyu cutlet, bulgogi, roast vegetable, and rice, miso & edamame. A complete meal that should satisfy any beef lover.
Our fifth and final stop for the night was Vito Cafe & Gelato, where we had a sweet ending to the day. Vito also serve coffee in addition to gelato.