Last weekend Kerol decided that chicken and pork should be on the menu for brunch, and hence the lady took us to Hong Seng kopitiam at Seksyen 17 to visit the chicken rice stall with the longest queue.
In Penang, you have nasi kandar beratur, in PJ, we have nasi ayam beratur. The former is halal, this one isn’t.
chicken rice at Hong Seng Seksyen 17, Kerol in queue
Anyway, the chicken rice stall in Hong Seng is probably the most popular hawker stalls in the whole of Seksyen 17. Business starts at just before 10 am, and by around brunch time, there’s always a long queue right in front. Average queuing time is about 10-20 minutes, and yes, this is a self-served only stall.
roast chicken, roast pork, bbq pork, spicy and sour vege, soup
For the three of us, we had a big plate of roast chicken, roast pork, bbq pork, and a side of spicy and sour vegetable.
The chicken was tender and flavorful, the bbq pork (charsiu) was top notch, but the real star of the show was the roast pork (siu yoke). The skin of that siu yoke is a work of art, crispy yet doesn’t break your teeth, with the pork quite subtle in taste (not having overpowering 5 spice flavor) but pairs well with their home-made chilli sauce.
the roast pork is a must order here
The hot and sour soup though, was mere average, we thought that there’s way too much leafy vege compared to the actual soup, and the spicy taste wasn’t nearly as intense. My favorite version is still the one at Peng Heong Hakka paikut, Klang.
Overall it was a very satisfying lunch, and at RM 10 or so per pax, it is of pretty good value as well.
Chicken Rice stall
Hong Seng Restaurant
No. 1, Jalan 17/29,
46400 Petaling Jaya, Selangor
GPS: 3.128289, 101.635371
Tel: 016-939 3118
Hours: 9.30am to 1pm
A couple weekends ago we woke up bright and early at over 11 am in a lazy Saturday morning, and naturally hungry. The normally quiet and demure Yuki was full of enthusiasm and decided that char siu is what we should have, and she knows just the perfect place for it. A place in Shah Alam that she claimed better than the famed Meng Kee at Glenmarie.
The name of the place? Restaurant Golden Spring, or 阳光, which actually means sun light, but I guess direct translation is overrated for restaurant names.
Restaurant Spring Golden at Kota Kemuning, Shah Alam
The restaurant is located at “the other side” of Kota Kemuning, at a light industrial area that offers very little trouble in terms of parking, certainly a welcoming change.
Getting there isn’t too much of a hassle either, take the first left after Proton, then a couple right turns will get you there.
Business is pretty brisk, and the operator dressed up professionally as a chef and take your order in English, undoubtedly better than some other places whereby ordering food is an exercise in patient and sign language ability, ie: I don’t like wait staffs who can’t speak any of the 5 languages I understand.
siu yoke (roast pork), roast chicken, and char siu (bbq pork)
We ordered just about every type of meat they have – bbq pork, roast pork, roast duck, and roast chicken.
The char siu certainly did not disappoint, the cut was that with a good percentage of pork fat, and those fat areas roasted to perfection – they are half transparent (Yuki said it’s like collagen, it’s good for you, women’s logic…) I just love it and we ended up ordering a second plate. This is certainly one of the best char siu I’ve had, especially for those who enjoy the meat a bit on the fattier side.
The siu yoke isn’t shabby either, they are firmer than those you get from Wong Kee at Pudu, but with very good flavor and very decent crispy skin. Roast chicken is pretty average.
roast duck, vegetable, rice with free soup
Another side dish we ordered was the roast duck, the breast meat that we got was quite a huge chunk and did taste pretty decent, tho nothing spectacular. Roast duck lovers should opt for the likes of Sunrise and Loong Foong instead, but this one isn’t too bad.
Vegetable you see in this picture is for decoration and to get off our parents’ back when it comes to an argument for balanced meal. 😀
KY, Haze, Horng, Yuki, and Kerol, we had an awesome brunch
Lunch came up to about RM 15 or so per person, with the amount of food we had, it was certainly fair. I’d go back to this place again.
Restaurant Spring Golden
25, Jalan Sepadu C,
25/C, Section 25,
Taman Perindustrian Axis,
40400, Shah Alam, Selangor
GPS: 3.0260, 101.5427
Tel: 019-337 9319
Restaurant Mooi Mooi is one of those old school kopitiams you don’t see getting featured on blogs much (except on masak-masak, she is my hero). I was introduced to this place by an ex manager of mine a few weeks ago over lunch for a long overdue catch up session, this was the reason for poor quality photos since I was enjoying the company too much to take proper shots.
restaurant Mooi Mooi is quite well hidden
While they also serve charsiu (bbq pork) and roast chicken, the claim to fame for Mooi Mooi is their siu yoke (roast pork). We ordered all three to go with rice and some self served soup for the two of us.
The siu yoke was top notch, very crispy, crunchy skin with flavorful meat. It is very different from the melt in your mouth version made famous by Wong Kee at Pudu but is excellent in it’s own way, and some would argue this is how “original” siu yoke should taste like. I like it.
char siu was normal, but siu yok – yum yum!
Chicken and charsiu turned out to be rather average, and I probably won’t order them the next time. The home made chili paste, rice, and soup though, matches up the roast pork well as far as quality is concerned.
The original operator is still the one chopping up those roast meat behind the counter all these years, and the semi worn down shop lot carries a certain rustic charm. If you want something original without the crazy crowd some siu yoke and charsiu places come with, this is a place to check out.
Kedai Makanan Mooi Mooi
94 Jln Rukun 2, Taman Gembira
58200 Kuala Lumpur
GPS: 3.08929, 101.6821
Tel: 03-7982 4902
Hours: 11 am to 3 pm, closes every other Monday