Tag / siu-yok
November 1, 2010
Jalan Peel has always been a place where the locals go to eat. The area has some of the most old school traditional eateries one can find outside Pudu area.
A few weeks ago I went there for the first time when we visited the Sunway Velocity showroom. It was the good people from Sunway who actually treated us lunch at Kar Kar Lai (家家来). Thanks!
Edit: According to Aaron Lim - They have since then shifted to China City Restaurant and renamed to Yoong Char Siew after their stall at Jalan Peel is demolished.
Kar Kar Lai 家家来 at Peel Road
The set up at Kar Kar Lai isn’t much. An inconspicuous stall with plenty of meat on display, with make shift tents over a dozen of so tables by Jalan Peel. Not very different from Thim Kee at Pudu, 10 points for old school feel, 1 for weather protection.
We ordered steamed chicken, siu yok (roast pork), char siu (bbq pork), steamed tilapia, and vegetable to go with rice for lunch, but did not try the yummy looking pork knuckle or chicken feet, unfortunately.
steamed tilapia, steamed chicken, char siu
The steamed tilapia with thai sauce was pretty good. The meat fresh and tender, the sauce packs a kick, goes well with white rice but probably too strong to eat as is.
Steamed kampung chicken was yummy too, slightly tougher than normal chicken, but quite a bit more flavorful. After all, Kar Kar Lai’s signboard shows that this is a chicken rice stall.
My favorite of the day though, goes to the char siu (bbq pork). The caramelized meat was tender, sweet, and positively delicious, don’t miss this out if you come here. This is on par with some of the better char siu in town, like Meng Kee at Glenmarie and Famous Seremban Favorites at Aman Suria.
siu yok (roast pork), vegetable at Kar Kar Lai
The siu yok (roast pork) was what our host kept telling us about, but to be honest, while it was good, I couldn’t say that it is exceptional with a straight face, an off day perhaps? (Our host swore it’s better on other days). I would definitely give it another try.
As usual, we also ordered a vegetable dish to make sure mom approves.
Nic Gan, Kim, Gareth, Haze, KY
Overall, Kar Kar Lai is a place definitely worth visiting even just for the char siu and steamed chicken, I’d also like to try their pork knuckle and Chinese sausage next time. Price information is absent since lunch was bought by our generous host from Sunway, but I have a feeling it’s pretty affordable.
Kar Kar Lai 家家来
Jalan Peel, Cheras
55100 Kuala Lumpur
GPS: 3.12865, 101.72488
May 18, 2009
Everyone in a while, Kerol would come over and pick us up for brunch over the weekends. Being from Penang, this not-terribly-young lady is a truly picky when it comes to choosing her food. So whenever she brings me to a new eatery, it is most often one worth the stomach.
New Restaurant Ipoh Chicken Rice at Jalan Gasing
A couple weeks ago she brought myself and housemate Rachel to the New Restaurant Ipoh Chicken Rice at Jalan Gasing.
I am quite a fan of chicken rice, from Malay stalls, Ayamas, air-conditioned restaurant, to the famous Fatty Loh Chicken Rice in Penang, I’ve really tried them all. However, none of the above mentioned outlets is as big as this place.
pork meat balls, bean sprouts, roasted pork, steamed chicken
Since arriving at PJ from Ipoh in 1977, New Restaurant Ipoh Chicken Rice has expanded to four shop lots with tables on both levels. There were at least 30 workers including servers, hosts, cleaners, cooks, and kitchen helpers in the very efficiently and rather clean restaurant. Order is done with an assistant of a PDA connected wirelessly to the kitchen too.
For the three of us, we ordered roasted and steamed spring chicken, roasted pork (siu yok), six pork meatballs, and a portion of bean sprouts.
Rachel, Kerol, and KY enjoying some chicken rice
One very important thing at any chicken rice places is the quality of it’s chili sauce, and in this regard, New Restaurant Ipoh Chicken Rice did not disappoint. The chili does pack a kick, and minced ginger is available too.
The chicken was really delightful, even the breast meat was rather smooth and rather tasty, but of course, I still prefer dark meat anytime. Bean sprouts were fat and juicy, providing a nice contrasting texture to the meat. The meat balls were, although famous and tasted pretty decent, isn’t at the same league Wan Hou Steamboat‘s version. The roasted pork too, was alright but isn’t something I would recommend strongly, I had wish we ordered more chicken instead.
New Restuarant Ipoh Chicken Rice is pretty close to Federal Highway
With everything we ordered, lunch came to about RM 10 or so per person. Not exactly the cheapest meal but a pretty satisfying one. The place opens from 7:30 in the morning till some 11pm at night daily. Interestingly, there’s another chicken rice shop right next to it that is more old school, and as Mell said, her grand dad’s favorite. I shall check out that particular Satellite Chicken Rice shop soon.
New Restaurant Ipoh Chicken Rice
107, Jalan Gasing 10/1
46000 Petaling Jaya, Selangor
GPS: 3.107456, 101.65334
Tel: 03-7956 0958
January 19, 2009
I have been a fan of roasted duck for the longest time and usually get my fix at Loong Foong in Taman Paramount whenever temptations got the better of me. While roasted duck is all good, everyone has been telling me that roasted goose is a whole other level altogether when it comes to taste, people like Horng who has been to HK on numerous occasions. As you might have guessed, roasted goose is a rather common dish there.
glorious glistering roasted goose
However, some weird cosmic arrangement has resulted in the relative scarcity of this dish back in Malaysia. They are so rare that so far I am only aware that less than handful of places offer them around KL.
It wasn’t until late last year that I got myself a taste of this Chinese/HK delicacy at a food review session on Canton-i, and I can attest to the claims. Roasted goose is really quite a bit more succulent and juicy compared to duck, not to mention the relative larger portion which makes it easier to eat too.
Soon Fatt Beijing Roasted Goose is a shack by the corner of Jalan Pasar
Since that event, I had been back to Canton-i a couple times only to find out that the roasted goose is sold out every time I get there. Something had to be done, and I vaguely recalled the availability of this dish at Jalan Pasar.
A few clicks on google and a short drive later, a couple colleagues and I arrived at Soon Fatt Beijing Roasted Goose at Jalan Pasar on one fateful Friday afternoon.
For the three of us, we ordered quarter portion of roasted goose (thigh and drumstick portion), another generous portion of char siu (bbq pork) and siu yoke (roasted pork) on the side, three rice and some drinks.
The dishes came with 3 types of condiments: a plum sauce and 2 types of chili sauce. Soup is served with rice as well.
The portion of roasted goose was actually rather big even for 3 of us. The meat juicy and very scrumptious, which leaves me wondering the differences the breast portion would bring since duck breast and duck confit do carry different taste. While the siu yok wasn’t as impressive as Wong Meng Kei, they still tasted pretty good. The char siu though, was actually better than expected, on par with some of the bests in town (such as meng kee at pudu, or Aman Suria’s famous Hakka noodle char siu)
roasted goose, roasted & bbq pork, rice, soup, bliss!
It was a satisfying lunch but also one that came with a pretty steep price. The meal was some RM70 for three of us, still, RM 20+ per person isn’t too exuberant for something you don’t get very often. Now if only this place has air conditioning…
Intersection of Jalan Pasar and Jalan Yap Hin,
GPS: 3.135315, 101.716479
Tel: 012-212 9018
April 23, 2007
Scouring for lunch one weekend afternoon, we somehow arrived at PJ old town food court. Since my house mate recommended the chicken rice, we did not bother to really look for anything else over there.
the girls are enjoying their lunch
This Kie Kee chicken rice stall has been in operation for many years, and actually serves more than just chicken rice. They have roasted pork (siu yok), bbq pork (char siu), chicken with mushroom, and even curry chicken and curry pork. Of course, the standard steamed chicken and roasted chicken are available, there’s porridge too.
I ordered a plate of dark meat roasted chicken with siu yok, while the other noobs had chicken with char siu, and siu yok with curry sauce. The food were actually rather good, the chicken prepared boneless, and the pork tasted like how they should be. Most importantly, the chili sauce was really nice. I maintain that one of the most important ingredients for chicken rice is the chili sauce, this place didn’t disappoint.
roasted chicken, roasted pork, bbq pork, curry
While many other places sells chicken rice for no less than RM 3.50 for a plain chicken and rice dish, and RM 4.00 to RM 4.50 for combo; Kie Kee only charges RM 3.50 for combo and RM 3.00 for a normal plate. Pretty cheap for PJ standard.
the food court is situated opposite the bus terminal
Give it a try if you are going to old town. There are a couple stalls that sell Chinese satay, and the ais kacang is very delicious too.
Jalan Othman & Jalan Selangor
Petaling Jaya, Selangor
GPS: 3.087519, 101.645948