KY eats – Clay Pot at Restaurant Busy Corner, Damansara Jaya

Now most of you have already tasted clay pot chicken rice, but did you know that there are ingredients other than chicken being thrown into the pot with rice and cooked the same way? Well I didn’t, not until the biofuel expert Kelvin told me about Busy Corner.

these guys are serious about their food

Busy Corner was pretty busy on the weekday night we went, but the restaurant is located in the middle of the shop row, not at the corner. At Damansara Jaya near KDU College, this place is also just a couple hundred meters from another very good clay pot chicken rice place near Atria.

For the five of us, we ordered a big Prawn clay pot rice, a big Beef clay pot rice, and a small Chicken clay pot rice. A couple plates of boiled bean sprouts and lettuce served as the provider of vitamin C and iron, and we ordered some pretty good herbal soups too.

beef, prawn, chicken, and two vegetable dishes, yumm

The prawn clay pot was pretty different from what we have accustomed to, they are completely shelled and cooked in something akin to Thai sauce, a little spicy, but not overly done. I like the fact that the meat on our black pepper beef clay pot was not overly cooked, making them still succulent to the bite. As for the chicken, it was on par with the other places I have reviewed on this blog. All three main dishes came with raw onion on top, which was a pretty unique touch.

The steamed soup we ordered were pretty good too. I noticed little chunks of dried scallop in my herbal chicken soup, very nice.

Busy Corner is just a stone’s throw away from KDU

With the rice, soup, vegetables, and drinks, it came to slightly over RM 17 per person. Not on the very cheap side, but certainly not overly expensive considering what we ordered.

Address:
Restoran Busy Corner
83, Jalan ss 22/11
Damansara Jaya
GPS: 3.130532, 101.621143
Tel: 03-77253092 / 019-2695239

Other reviewers:
Masak-Masak, eatinout

KY eats – City Star Seafood Restaurant (汕城海鲜饭店)near Dataran Prima, PJ

It was at the beginning, a plan to head to the famous Pantai Seafood at Kayu Ara. However, when we got there the whole place was all booked up, Kelvin the food expert then suggested that we go to this fairly unknown Restaurant City Star instead. Trusting the guy and his taste, especially after we went for the Kampung Atap curry fish head lunch, we agreed right away.

the gwai lou loves his food

Comprising of two standard shop houses, the restaurant isn’t exactly very impressive on its size nor its interior decoration. Just a basic and clean setting with half the restaurant air-conditioned (non-smoking area). One thing I like about City Sun Star though, is the way they attach pictures on most of their menu item, giving the patrons an easier time ordering from the extensive selection of dishes. But since Kelvin was with us, we let the expert do the job.

crab, prawn, fish, vege – we got it all covered

For the seven of us, we ordered 5 dishes. Crab fried with salted egg (咸蛋蟹), Thai style “mar yau” fish (马友泰式), Marmite prawn, tofu, and “four in a kind” vege (四大天王).

The selection was spot on, the crab was really good, firm and meaty, obviously very fresh. I found myself unable to stop licking the salted egg yolk off the shells. The Marmite prawn came de-shelled except the tail, but since it was deep fried, we just chew and ate the whole thing. The tail became crispy and actually tasted very nice, providing a contrasting texture.

tofu was pretty good, we cleared all the plates eventually

The Thai style fish was deep fried with Thai sauce and lotsa garnish, reminding me of the Thai style chicken I had at PJ Old Town. I also especially like the combination in the vege dish, there were long bean, okra, petai, and kacang botol (winged bean), fried with sambal and some onion. Last but not least, the tofu did not dissapoint either.

this is how you get to City Star at Taman Bukit Mayang Emas

The bill came to RM 177.14, with the biggest item being the 3 big crab costing RM 70 and the other dishes and drinks making up the rest. It was defintately worth it, for only about RM 25 per person to have such quality and well prepared food.

Address:
No 8-10, Jalan BM1/2,
Taman Bukit Mayang Emas,
47301 PJ, Selangor
GPS: 3.124849, 101.595780
Tel: 03-7806-2168

KY cooks – Herbal Glass Noodle Soup

It’s been a while since yours truely posted some wholesome healthy dishes that you too can make at home. Here is the latest invention of the KY herbal soup that I am quite sure, no ordinary chef will serve at any decent restarants, enter the KY’s herbal glass noodle soup.

glass noodle, herbal soup, chicken, shrimps, yumm..

So here are the ingredients:

• a pack of herbal soup.. er.. herbs
• a piece of chicken breast
• some pork ribs
• some shrimps
• two portion of glass noodle
• some garlic
• half a chinese cabbage

Simple enough isn’t it? Now here are the steps:

• First pre-boil the ribs seperated in a small pot
• Remove the ribs from small pot and put it in a bigger pot, boil this with the herbs
• Let the herbal soup simmer in a low fire for at least an hour
• Boil the shrimps and chicken breast (cut into pieces) with some garlic in a seperate pot
• At the same time, add some Chinese cabbage to the herbal soup, add some salt accoreding to taste
• After the shirmps and chicken are about cooked (only takes a couple minutes), add in glass noodle
• Cook for another couple minutes, then remove the water and empty the good stuff into serving bowls
• Finally, add herbal soup with vege and ribs into the bowl that already has glass noodle, chicken, and shrimps

are you hungry?

This is just about as wholesome a meal one can get in a dish. Seafood, poultry, meat, vegetable, all in the rejuvenating herbal soup. I had some red chilies in soya sauce on the side too. It’s all pretty simple to make, impress your girl friend, or mother in law, or something..

By the way, the ingredients were not really chosen by design, though they ended up mixing well and being absolutely delicious. Cheers!