Malaysian Food Blog, Travel, Diving & More

Tag / shisamo

Remember at the post on Guinness Gastronomy Workshop with Chef in Black Emmanual Stroobant, I suggested that Western food places should look into adopting some Guinness inspired dishes? Well, about a month back I had some Guinness dishes, but instead of Western, it was something of an opposite: Japanese food at SOMO Mont Kiara.

Update 1/5/2014 : Somo has since closed

Somo Mont Kiara
SOMO mont kiara, dinner for two

I went to SOMO with the infamous Cindy, who happened to stay around the area.

The restaurant is basically fully alfresco with a smallish set up, a dozen or so tables under a retractable canvas. The ambiance is pretty comfortable and actually a bit unique as far as Japanese outlets go: outdoor, a bar, LCD tv player sports, and music.

Somo Mont Kiara
two Guinness inspired dishes

The Guinness inspired dishes were not actually on the menu, so I spoke with the friendly manager and requested for them. The grilled beef set and seafood set was suggested, and I also ordered sashimi for two, shisamo (grilled pregnant fish), and a pint of Guinness as good measures.

SOMO was not among the restaurants that ran the Guinness-infused Christmas main course promotion like these below. However, like many restaurants, you can sometimes get the chef to cook up something different, if only you ask nicely.

Somo Mont Kiara
the girl, the sashimi, the seafood, and the soup & chawanmushi

The chef did probably take slightly longer than usual to prepare the dishes. While it was tough to find the hint of Guinness from the grilled seafood Cindy ordered, the beef I had was excellent. The slight bitterness contributed by the black beer was clearly present in the meat and actually adds character to the otherwise sweetish dish. It was really good, I think SOMO should consider making this dish a permanent fixture on their menu.

Somo Mont Kiara
Cindy, Shisamo, and yours truly

The sashimi for two consists of squid, sweet shrimps, octopus, tuna, salmon, and a generous portion of salmon roe. They were fresh, served on ice, and made for very good appetizer. The grilled shisamo too was done properly even as first time eater of the fish, the girl said it was good. And of course, the Guinness drought was excellent.

Somo Mont Kiara
SOMO is a stone’s throw away from Plaza Mont Kiara

The sets also come with miso soup and chawanmushi, they are priced at RM 35 and RM 45,  sashimi was RM 60. Together with drinks and shisamo, the dinner came to just a little over RM 200. It was very satisfying though, good food, great atmosphere, and of course, a very good company.

Lot 2B, The Shoplex@Mont Kiara, Jln Kiara
Kuala Lumpur, Malaysia

GPS: 3.166571, 101.652696
Tel: 019-312 6528