Tag / shah-alam
Being a Penangite in heart, I am always on a look-out for a good plate of char kuih teow, so when I saw this place popped up on my FB feed thanks to Angeltini (who blogs about booze), I just knew that I had to visit Uncle Vincent’s at Bukit Rimau soon as possible.
Uncle Vincent’s at Bukit Rimau, Selangor
Uncle Vincent’s is located at Bukit Rimau, the slightly less glamorous sister to Kota Kemuning. Parking is relatively easy as the shop lot next to AEON at this area isn’t particularly well populated.
The interior has a very simple set up, and they probably spent all of 5 minutes to figure out what they decided not to have as decorations. Which is fine by me, I’m here for the food.
Penang char kuih teow with prawns, cockles, and Chinese sausage
There are basically three main dishes here – char kuih teow, prawn mee, and pork noodle (or four if you count nasi lemak on Sundays). I’ve read that the pork noodle is not particularly impressive, so we’ve decided to skip that.
Thankfully, char kuih teow here turned out to be rather good, as Jon, another born-in-Penang friend said “80% of Penang’s version”, which I agree. The “wok hei” is there, and for RM 8, you also get pretty decent sized prawns, Chinese sausage, and fresh cockles. I like it, I’ll be back.
the prawn mee comes with a couple bigger prawns too
The prawn mee too did not disappoint, also priced at RM 8, this version of prawn mee comes with 2 bigger prawns in addition to those tiny shrimps, your choice of noodle/vermicelli, hard boiled eggs, pork slices (or more like chunks), fried shallots, kangkung, and all the prawn-shell flavored goodness in its soup.
It’s not hard to see why this is PureGlutton’s favorite.
Haze & KY at Uncle Vincent’s
Lunch came to less than RM 20 for two, and we were truly satisfied. I like that the concept is simple, and that Uncle Vincent’s did not try to overcrowd their menu with dishes they have no business providing.
I’ll be back.
Uncle Vincent’s Restaurant
21 Jalan Sungei Burung Z32/Z
Bukit Rimau, Selangor
GPS: 2.998867, 101.526406
Tel: 012-3766071; 016-9555948
Hours: Closed on Mondays, 8:30am to 3pm
Last weekend I decided that since we’re moving to Seksyen 16 in Shah Alam, it might be a good idea to scout around for some good Malay/Indonesian food around the area and see what we can find.
We drove straight into Padang Jawa without any plan or expectation, and just as we passed the flyover, a sign appears that says “Pecel Lele”, we scouted a bit some more before decided to check it out, and was pleasantly surprised that within this almost-jungle/kampung area exists a rather busy shack/restaurant/stall that’s packed with people.
Kedai Makan Pecel Lele, Padang Jawa
We then immediately got our car parked at the dedicated carpark for the restaurant just behind the building, and proceed to check out what the all fuss is about.
As it turned out, Pecel Lele is an ayam penyet stall/restaurant that operates around the clock, and a local favorite among Padang Jawa folks as well as UiTM students. Haze and I were the only two Chinese at the time, and I was absolutely delighted.
que to order, then get your unlimited rice and soup
The SOP at Pecel Lele is simple.
- jot down your table number
- line up, order, and pay for your food
- get your own rice & soup (unlimited)
- wait for your food and drinks to be served (usually within 5-10 mins)
berbola, pecal lele, ayam penyet, bergedil, and those sambal!
The prices at Pecel Lele is really one of the cheapest I’ve seen anywhere, especially in Klang Valley. Ayam penyet with rice at RM 4.50, with catfish (pecel lele) is RM 5.50, pecal berbola RM 5, pecal daging RM 5. Other extras offers great value as well – RM 0.50 bergedil, nangka, or pucuk ubi, two bebola for RM 1, and tempe for RM 1.50.
If you’re not into rice dishes, mie ayam, soto, bakso, or gado-gado are priced at RM 3.50. Drinks are RM 1.50.
we definitely enjoyed the meal, all for only RM 15.50 too
As for the taste? We absolutely loved it!
The chicken was properly seasoned, and the cat fish deep fried to a crunchy state that goes really well with those tomato salsa/sambal concoction. Berbola tasted very similar to keropok lekor with body image problem, and even the bergedil was pretty decent (could be warmer though).
The drinks? Though they’re supposed to be “mango juice” or “grape juice”, they tasted more like melted Sugus candies, which my taste bud loved, but I reckon may not be perfectly good for your health. Then again, you don’t eat there everyday kan?
I’m definitely going to make this place one of my weekly pilgrimage soon.
Pecal Lele Padang Jawa
Lot 617, Jalan Berangan
Kampung Padang Jawa, Shah Alam
GPS: 3.050029, 101.489769
Tel: 019-206 8920
Hours: 24 hours, closes for Friday prayers
The last I went to Saujana Resort was some two years ago for their Wagyu beef promotion, I remember The Restaurant had a relatively new guy in charged, Chef Alexander Waschl from Austria. Fast forward to 2014 and we are here for the Main Lobster promotion, I was quite pleased to see that the good chef has decided to stay on and continue to contribute to the fine dining scene in the country.
The Club at Saujana Resort, classy yet reserved
For those who aren’t familiar with Chef Alexander Waschl, he previously the Sous Chef at The Grand Hotel Kronenhof in Switzerland and was responsible for creation of the menus at the Kronenstubli Gourmet Restaurant which was awarded 16 Gault Millau points, the equivalent of a Michelin Star.
the wine here are specifically bottled for the Saujana
The Restaurant (yes, that’s the name of the .. restaurant) has largely stayed untouched from my previous visit. The interior is as classy, making it a perfect ambiance for fine dining occasions.
As with most hotels outside KL, parking is free and you don’t have have to walk more than a minute from the main entrance.
amuse bouche with salmon tartar, lobster tartar, lobster manner a la “Cesar”
We started the night with a craftily prepared amuse bouche from Chef Alexandar that came in the form of salmon tartar, the only dish of the day that isn’t lobster. The raw fish was refreshing and made for a good start to the dinner.
Following the same theme, we tried lobster tartar that was served with a side of lobster sorbet that carries a hint of paprika, shallots, basil, and tabasco. The combination sounds weird on paper, but proved to be a combination that tickles the right sense.
For those who fancy something closer to normalcy, lobster mana a la “Cesar” is the interpretation of the popular Cesar salad with chunks of lobsters. Salad can’t get any better than this.
lobster carpaccio and lobster mousse
My favorite appetizer of the night was undoubtedly the lobster carpaccio and lobster mousse. The flattened lobster carpaccio was so exquisitely done, it had a texture not entirely different from a thin film of jelly, but retains the sweetness of the crustacean which I love. Combining with the lobster mousse, this dish was nothing less than stellar.
lobster conchiglioni aglio olio, lobster tortellini, house wine
Pasta lovers will enjoy lobster conchiglioni aglio olio, a dish that can stand on its own as a full meal for the smaller eaters. I particularly like the reaction of the foam with lobster.
lobster tortellini is the italian version of “wantan” but of course, with lobster as the main ingredient. The lobster infused soup has a hint of Penang Hokkien Prawn Mee character, but more sophisticated and minus the spiciness of course.
The tortellini can also be served with lobster cream, for those who likes it rich.
lobster bisque with lobster grissini, lobster tortellini with lobster cream
Lobster bisque is another choice of soup to go for. The creamy and rich broth is served with a crunchy breadstick of lobster. Seasoning was spot on and absolutely delightful.
olive oil poached lobster tail
There are four different mains to choose from – olive oil poached lobster tail, lobster al Americaine, smoked lobster tail, and The Club lobster burger.
We tried three of the four (except the burger) and was clearly not disappointed. The lobster tails were succulent and has a natural sweetness to it. Preparation methods were not overly complicated and certainly not overly seasoned.
lobster al’Amercaine, smoked lobster tail
The lobster promotion runs from 1st of July to 31st of July, 2014 at The Restaurant, Saujana Resort and available for lunch and dinner (as well as buka puasa time). Prices range from RM 42 to RM 160 nett depending on the dish you choose, everything is ala carte.
The wines start at around RM 21 per glass.
KY & Haze at The Restaurant, Saujana Resort
The Club Saujana Resort,
Jalan Lapangan Terbang SAAS,
GPS: 3.10781, 101.57930
Tel: 03-7806 7000
Back in January 2013, I wrote about KEN Rimba township at Seksyen 16, Shah Alam. At the time we visited the LEGIAN Residences and talked about the then upcoming JIMBARAN Residences. I was so impressed with the development that I ended up the first person to buy a unit of JIMBARAN Residences not long after.
Now, KEN launches KEN Rimba Condominium 1 the first high-rise residential development within the same multiple awards winning KEN RIMBA Township.
Ken Rimba condominium, artist’s impression
For those who’re not familiar with KEN Rimba. The township is situated at Seksyen 16, Shah Alam, just a mere 1 kilometer away from the Padang Jawa/iCity intersection on Federal Highway.
The township also has a covered walkway to the Padang Jawa KTM station situated some 700 meters away, or about 10 minutes on foot.
As a bonus for those who love bak kut teh, a 5 minutes drive will get you to Weng Heong and Teluk Pulai bak kut teh. This might have influenced my decision to move to the township.
Ken Rimba Condominium 1 and Pool Villa
Together with 328 units of LEGIAN Residences and 168 units of JIMBARAN Residences, KEN Rimba Condominium 1 comprises 637 units of condominium at 1119 sq. ft. and 1183 sq. ft. as well as 16 units of penthouses (4 for block A & C, 8 for block B) and 26 units of pool villas.
The condominium is priced from RM 399,000, or from RM 357 per square foot, making it a pretty attractive prospect for first time homebuyers.
As you can see from the scaled model in the photo above, the condominium is located next to the JIMBARAN Residences, and right behind a the KEN Rimba Commercial Centre. The 109 units of commercial centre will make serve as vibrant part of the whole community, offering convenience to residents in the township.
living room and kitchen, Ken Rimba Condominium 1
We visited the show unit of the condominium located at KEN Rimba recently.
The design of the unit is pragmatic and make good use of space. The living room and dining area greets homeowners as you step into the unit, with a balcony opposing the entrance door that promotes air circulation and maximizes inflow of daylight. To the side is a pretty decent size kitchen that connects to the washing/drying area.
kid’s room and middle room
The first room (closest to living hall) is the smaller of the three rooms that is suitable for kids. Sam C.S. Tan, KEN Holdings’ group managing director, explained that they took into consideration that the width of the room must be wide enough to accommodate the length of a standard size bed. I also particularly like the huge windows for the room.
Second room is slightly larger and can easily accommodate a queen size bed and other furnishing. These two rooms share a bathroom located opposite the rooms’ doors.
I actually like this arrangement as guests don’t have to go into your room just to use the bathroom, and not having it in between the two rooms also make for much easier furniture arrangement since the rooms are now in simple rectangular layout.
master bedroom with attached toilet
Next up is the master bedroom, this is the biggest room in the unit and come with an attached bathroom as well. Like the previous two rooms, there’s also the huge windows by the side that takes advantage of the daylight.
scaled model showing Ken Rimba Condominium 1 floor plan
The picture of the scale model above gives you an idea of how the floor plan is like for KEN Rimba Condominium 1. Each floor comprises of 8 units, with either the pool view or the i-City view. Each block is served by 3 elevators.
There are three blocks altogether and they are connected to the same covered carpark with the facilities floor on top.
pool villa model, ground level opens to the condo facilities floor
For those who want something more special, there’s also a limited units of pool villas.
I really love the concept of the pool villa. It is basically built almost like a 2.5 storey terrace house. You park your cars at the covered car park right in front of your own unit’s lower floor, walk up the stairs and get to the living area, kitchen, and dining hall that has direct access to the facilities floor.
The three spacious bedrooms are located on the top floor of the villa and has balcony overlooking the facilities floor as well. Get one right next to the pool and you are basically living the vacation life everyday. Very cool concept, the pool villa has a built up area of approximately 2,600 sq. ft.
The pool villas are priced from RM 800,000, or RM 306 psf.
Ken Rimba condominium facilities floor – scaled model
On the facilities floor of KEN Rimba Condominium 1, there’s a full Olympic length swimming pool (50 meter), a kid’s pool, badminton hall covered with greenery, gymnasium, reading area, children’s playground, community park, multipurpose hall, and cabanas too.
I need a friend who stays at the condominium so that I can visit the facilities floor!
KY & Audrey at Ken Rimba Condominium 1 show unit
KEN Rimba Condominium 1 obtained BCA Green Mark GoldPLUS (Provisional) Award. If you’re looking for a condominium or perhaps your first home, this is surely one worth checking out.
Sales enquiries: 1300-22-9933
Sales gallery: Jalan Sungai Rasau, Seksyen 16, 40200 Shah Alam, Selangor
A few weeks ago I was invited to have a little food tasting session at Holiday Inn‘s bar and restaurant by the name of The Mix.
Prior to this occasion, I’ve only been to Holiday Inn to pick up my brother in law, who stayed there a few times. The hotel’s official name is Holiday Inn Kuala Lumpur, though it is actually situated at Glenmarie, Shah Alam, over a dozen kilometers away from the KL/Selangor border. Then again, KLIA isn’t in KL, so why not?
The Mix, at Holiday Inn Kuala Lumpur, Glenmarie
One of the good things about hotels in areas like this is that there’s always plenty of parking, and more often than not, they’re outdoor and free. A short walk to the far side of the hotel you’ll find The Mix, a pub with a well stocked bar and a full kitchen.
Our mission was to sample some of their dishes, though we did have a few drinks just for good measures.
The Mix is pork free, but like most hotel premises that also serve alcohol, it is not strictly halal.
Osso Buco style lamb shank, stuffed mushroom, waikiki salad
We started out with a waikiki salad (RM 22) and stuffed mushroom (RM 25). The salad came with chunks of ahi tuna, tobikko roe and mizkan ponzu which makes for good refreshing start.
Stuffed mushroom has cream cheese, cannellini beans, walnut, and olive. A dish that’s probably best consumed while warm. I didn’t find it particularly great after waiting for too many pictures to be taken by too many people after. Oh well.
Osso Buco style lamb shank (RM 50) marks the first of many main dishes we tried. There’s shallot risotto, spinach, and rocket salad as well. The lamb shank was tender and tastes pretty good as well. If you’re a small eater, sharing is advisable.
lemon grass lamb, one of my favorites of the night
One of my favorite dishes of the night was the lemon grass lamb (RM 45) that could probably use a more exotic name. The dish came with brown rice and pumpkin curry accompanying three pieces of lamb cutlet that were perfectly seared. Seasoning for the dish was perfect, and I just couldn’t get enough of the pumpkin curry, was so good!
At RM 45, this dish provides pretty good value as well.
balsamic glazed short ribs, ryu (black cod), beef negimaki
Balsamic glazed short ribs (RM 50) came with butter-braised garlic, onions, zucchini and beans. It was pretty decent but I secretly wished that it was pork ribs instead.
Ryu (RM 55) is what’s in the menu entry for fried black cod with shitake and eryngii mushroom, as well as boiled potato and vegetable. Cod can never go wrong, and this version did not disappoint either, though serving size isn’t nearly as generous as the lamb dishes.
Beef negimaki (RM 25) is the chef’s interpretation of east meets west. The beef drenched in dashi soya sauce, then all rolled up with some asparagus. A side of curious looking tempura accompany the red meat. A pretty interesting attempt, but one that may need a bit of refinement, I find the beef a tad too tough, and the tempura not matching real well.
coconut chicken strip, Gerard Bertrand merlot, 2 De Quase pizza
Coconut chicken strip (RM 15) though, makes for excellent beer food. The poultry coated with coconut before being deep fried and served with honey soya dipping. It was quite a treat!
The Mix served quite a selection of pizza, and we tried “2 De Quase” (RM 30) – a combination of half masala chicken with spicy red sauce, mozzarella cheese topped with cilantro and garlic prawns with herbs. I’d say the combination works pretty well, we enjoyed the pizza.
masala pasta, Jivara indulgence, raspberry Rhubard almond crumble
For pasta lovers, there are also a few selections to choose from. Our masala pasta (RM 35) would please those who likes pasta with a kick, again, a dish best consumed warm.
For desserts, there’s raspberry rhubard almond crumble (RM 30) and Jivara indulgence (RM 30), a rich chocolate fudge sponge layered with salty crusty bites and topped with milk chocolate peanut cream mousse. I have to say that I didn’t try them due to limited stomach space, but those who reacted positively.
The Mix’s kitchen proved to be quite capable in serving up more than decent dishes for the most part, and at good value as well. The two cocktails we tried did not disappoint either. For those who’re around the area, this place is quite a decent watering hole.
Holiday Inn Kuala Lumpur
1 Jalan Usahawan U1/8,
40250 Shah Alam, Selangor
GPS: 3.094189, 101.577201
Tel: 03-7802 5200