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Malaysian Food Blog, Travel, Diving & More

Tag / seksyen-17

One of the things I love about Bangkok, and Thailand in general, is definitely the street foods. Much like Penang, there are many food stalls offering a variety of different dishes at just about any street corners, and standard of those dishes are usually rather good.

Lai Thai Mini Market, Happy Mansion at Seksyen 17
Lai Thai Mini Market, Happy Mansion at Seksyen 17

Back in Malaysia, Thai food are usually found in restaurant settings. You get your tomyam, maybe pad thai, and many other dishes that goes well with rice, but there aren’t usually a good selection of individual dishes.

Good news is, there’s Lai Thai Mini Market at Seksyen 17 offering just that.

Thai pork leg rice, rice noodle in hot & sour soup
Thai pork leg rice, rice noodle in hot & sour soup

Lai Thai is actually a mini market that sells a selection of Thai grocery products, including snacks, condiments, sauces, and even some fresh produce. However, the front of the shop/restaurant also spot a well equipped stall that offers some 20 different dishes to be consumed on the spot of taken away.

The operators are Thai, and so are all the workers. Stepping into Lai Thai and you’ll touch your left pocket wondering if you’ve forgotten your passport. It’s marvellous.

som tam done right, and tomyam soup
som tam done right, and tomyam soup

The food here are prepared the traditional way with traditional ingredients, and it’s also the only place I’ve found serving pork leg rice!

So far I’ve tried the pork leg rice, tomyam, pork with rice noodle in hot and sour soup, red ruby (dessert), and their Thai ice tea. We weren’t disappointed at all.

Thai ice tea for drinks, red ruby for dessert
Thai ice tea for drinks, red ruby for dessert

Other dishes to check out would be pad Thai, dry noodle, lime salad with pork, green curry, fried petai, fried rice, papaya salad, and more!

Lai Thai also offers a selection of desserts all packed up and ready to be brought home or consumed on the spot. My housemate loved the mango sticky rice and gave it a seal of approval.

KY & Haze at Lai Thai, we love it
KY & Haze at Lai Thai, we love it

If you’re hungry for some cheap, non-halal Thai street food, check this place out.

For other porky Thai eats, check out Thai Camp at Taman Paramount, Surisit Thai kopitiam at TTDI, I’m Spicy or My Elephant at PJ Seksyen 17.

direction to Lai Thai at Happy Mansion, Seksyen 17

Address:
Lai Thai Mini Market
AG-3, Block A,
Happy Mansion, Jalan 17/13,
Section 17, Petaling Jaya, Selangor
GPS: 3.124202, 101.634463
Hours: 10 am to 5 pm

What’s better in a cold breezy night than a bowl of piping hot Chinese tongsui (soupy dessert)?

Well, steamboat perhaps, but I suppose it’s not a great idea to sabotage my own introduction to today’s topic – the tongsui stall at Hong Kee, located at Seksyen 17′s wai sek kai.

Hong Kee tongsui at Seksyen 17
Hong Kee tongsui at Seksyen 17

Hong Kee tongsui has been in operation since eons ago, the stall is situated at Seksyen 17 outdoor wet market area and opens for business from about 6pm or so till late.

The stall offers over a dozen hot tongsui and a selection of cold tongsui as well. Bubur chacha, red bean soup, green bean soup, peanut soup, you name it, they usually have it.

To order, you simply pick up an empty bowl and go about self-service style. I actually like it that way since we get to pick more of certain types of ingredients to our liking.

a selection of piping hot and cold desserts
a selection of piping hot and cold tongsui

Most tongsui are priced at around RM 2 per bowl, with few exceptions. If you’re up for a bowl of delicious no-frill tongsui, here’s definitely a place worth checking out.

direction to PJ Seksyen 17 wai sek kai

Address:
Hong Kee
Jalan 17/27
Seksyen 17,
46400 Petaling Jaya, Selangor
GPS: 3.129267, 101.634601

Last weekend Kerol decided that chicken and pork should be on the menu for brunch, and hence the lady took us to Hong Seng kopitiam at Seksyen 17 to visit the chicken rice stall with the longest queue.

In Penang, you have nasi kandar beratur, in PJ, we have nasi ayam beratur. The former is halal, this one isn’t.

chicken rice at Hong Seng Seksyen 17, Kerol in queue
chicken rice at Hong Seng Seksyen 17, Kerol in queue

Anyway, the chicken rice stall in Hong Seng is probably the most popular hawker stalls in the whole of Seksyen 17. Business starts at just before 10 am, and by around brunch time, there’s always a long queue right in front. Average queuing time is about 10-20 minutes, and yes, this is a self-served only stall.

roast chicken, roast pork, bbq pork, spicy and sour vege
roast chicken, roast pork, bbq pork, spicy and sour vege, soup

For the three of us, we had a big plate of roast chicken, roast pork, bbq pork, and a side of spicy and sour vegetable.

The chicken was tender and flavorful, the bbq pork (charsiu) was top notch, but the real star of the show was the roast pork (siu yoke). The skin of that siu yoke is a work of art, crispy yet doesn’t break your teeth, with the pork quite subtle in taste (not having overpowering 5 spice flavor) but pairs well with their home-made chilli sauce.

the roast pork is a must order here
the roast pork is a must order here

The hot and sour soup though, was mere average, we thought that there’s way too much leafy vege compared to the actual soup, and the spicy taste wasn’t nearly as intense. My favorite version is still the one at Peng Heong Hakka paikut, Klang.

Overall it was a very satisfying lunch, and at RM 10 or so per pax, it is of pretty good value as well.

map to Hong Seng kopitiam at Seksyen 17, Petaling Jaya

Address:
Chicken Rice stall
Hong Seng Restaurant
No. 1, Jalan 17/29,
Seksyen 17,
46400 Petaling Jaya, Selangor
GPS: 3.128289, 101.635371
Hours9.30am to 1pm

Pork intestine porridge is also a dish that isn’t nearly as common these days as it used to be. I suspect this has something to do with the idea that pig innards aren’t exactly the healthiest thing out there, and younger generations are usually less familiar with them.

While being from a relatively “young” generation, I on the other hand, absolutely love them. I always believe that you can and should eat everything in moderation, and a little bit of innards now and then never hurt, especially if you have a balance diet and exercise on regular basis (everyone knows about this anyway..)

an unexpected find at restaurant Say Huat
an unexpected find at restaurant Say Huat

Anyway, just the other day I found myself at Seksyen 17 having an hour to kill, so as a Penangite, the natural thing to do was to find a place to sit and eat, and that’s how I ended up at restaurant Say Huat, having Robert’s Char Kuih Teow in my mind.

My attention was drew to the porridge stall when I got there, and a glance on the menu confirmed that they serve pork intestine porridge – it was then I decided I gotta have this.

this porridge is full with "liu", and only RM 4.50
this porridge is full with “liu”, and only RM 4.50

For RM 4.50, this is perhaps the most beautiful bowl of porridge you can get. The surface is completely covered with crispy deep fried pork intestine,  yao char kuai, spring onion, and ginger. It was a work of art.

yau char kuai, pork, crispy intestine, liver
yau char kuai, pork, crispy intestine, liver

Inside there’s also chunks of pork (with soft bone), liver, and of course, the porridge that is topped with some soya sauce, pepper, and sesame oil. The texture of the congee was soft, smooth, and actually perhaps just slightly too thick.

Over all though, it was still a very decent bowl of good old pork intestine porridge, if you like it lighter, try the seapark version, but if you want it heavy, and not to mention excellent value for money, this one won’t disappoint.

map to restaurant say huat, PJ seksyen 17

Address:
Restaurant Say Huat
1083, Jalan 17/29

46400 Selangor
GPS: 3.128818, 101.635305

Restoran Say Huat

Most everyone who are originally from Penang is a fan of Char Kueh Teow, myself included. While this particular dish hasn’t really found its rival outside the island, there are actually several places right here in Klang Valley that are certainly more than good enough to satisfy my cravings from time to time.

Robert char kueh teow at say huat
Robert Char Kueh Teow at Restaurant Say Huat

I’ve heard and read about Robert Char Kueh Teow quite for quite a while, but for whatever reason the few kopitiams at Seksyen 17 remains to be pretty unexplored to me.

I got the cravings again the other day, and this time I made it a point to head over to this famed stall.

Char Kueh Teow
glistering char kueh teow with prawns and lap cheong

The stall is located amongst the dozen of so other offerings within restaurant Say Huat with the friendly owner, Robert, busy frying away. I made our orders, 2 plates of Char Kueh Teow with everything.

Some 10 minutes later, we got our servings. The plate of Char Kueh Teow comes with all the ingredients: flat noodle, bean sprouts, chives, prawns, lap cheong (Chinese sausage), egg, tiny bits of salted vegetable, and of course, lard too.

KY and Haze
KY and Haze enjoying char kueh teow

I must say that Robert CKT lives up to the expectations. The combination of all the classic ingredients, and the availability of pork lard of course contributed to the overall “original” Penang CKT taste. Now if only they could add massive prawns….

map to restaurant say huat, PJ seksyen 17

Address:
Restaurant Say Huat
1083, Jalan 17/29

46400 Selangor
GPS: 3.128818, 101.635305