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Malaysian Food Blog, Travel, Diving & More

Tag / seapark

One of the toughest Penang hawker dishes to hunt down in Klang Valley has got to be char kuih kak. Outside of various pasar malam, there’s only one other stalls at Jalan Sayur that I am aware of, until I went to the hawker row right beside the Seapark wet market a few days ago.

char kuih kak at Seapark, next to the morning market
char kuih kak at Seapark, next to the morning market

For those who has never been to Seapark in the wee hours, there’s actually a row of hawker stalls on the same road where My Burger Lab is located. The stalls usually open by around 6am so if you’re looking for earlier breakfasts, this is definitely a place to check out.

char kuih kak as breakfast, glorious
char kuih kak as breakfast, glorious

The char kuih kak operator does not have any table nor even plates, the only option is “tapao”.

I ordered a pack of char kuih kak (RM 4) with eggs and took it to the office for breakfast. It wasn’t the best version I’ve tried, but definitely managed to satisfy the cravings for a bit.

If you’re a char kuih kak fan, this is one more place to check out.

map to seapark morning market hawker row

Address:
Char Kuih Kak
Jalan 21/22, Sea Park,
46300 Petaling Jaya, Selangor
GPS: 3.110397, 101.621757
Hours: mornings

-advert-

Transitions lens, works well in a movie theater too

Transitions lens, works well in a movie theater too

Went to the movies with my Transitions lenses glasses, great clarity under low light condition, basically no difference compared to a clear glass. The cool thing is if you walk out from the cinema and it happens to be afternoon, you won’t get hit by the glare like Thor’s Hammer.

For many prawn mee and loh mee fans out there who used to frequent Choon prawn mee stall at O&S, here’s their new location just a few shops down the road.

Choon Prawn Mee at the new location (same row as O&S)
Choon Prawn Mee at the new location (same row as O&S)

Yeap, the stall at O&S is now taken over by another operator (reportedly not nearly as delicious), so if you want to get the familiar taste, here’s where you have to go. The new place is air conditioned, slightly more expensive, and much more comfortable compared to O&S.

Additionally, opening hours are longer as well.

Penang style lor mee, pork intestines extra
Penang style lor mee, pork intestines extra

In addition to prawn mee and loh mee (starting from RM 6.50) with all sorts of extra ingredients such as extra prawns, intestine, pig tail, ribs, and squid, the shop also offers other dishes such as kuih teow th’ng (yet to try), toast, nasi lemak, chee cheong fun, and so forth.

well satisfied with my breakfast of lor mee
well satisfied with my breakfast of lor mee

For my visit, I went for my favorite – Penang loh mee.

For those who aren’t familiar with Penang version of lor mee, it is pretty similar to prawn mee, but in addition to prawn, bean sprout, fried shallot, and sliced pork, there’s usually half a hard boiled egg, minced garlic sauce, and of course, those thick startchy broth.

The version here is as good as any, and the extra RM 2 I paid for those intestine was well worth it. Now I feel like I want to have a bowl with all the extras!

Address:
Choon Prawn Mee
13 Jalan 20/14, Taman Paramount
Petaling Jaya, Selangor
GPS: 3.106983, 101.625309
Tel: 012-265 8193
Hours7am to 4pm (Mon-Sat), 7am to 4.30pm (Sat/Sun/public holiday)

I love a good bowl of bak kut teh, and while it is generally true that you often get the best bak kut teh at Klang, going all the way to the “ah beng country” isn’t always practical.

For those who aren’t familiar with bak kut teh, there are actually two versions. There’s the thicker broth infused with pork bones typical of Klang’s style, and then there’s the Teow Chew version that is lighter but more herbal.

bak kut teh, best served with yau char kuai
bak kut teh, best served with yau char kuai

Heong Kee at Seapark is a bak kut the stall that offers one of the better Teow Chew style bak kut teh.

The unassuming stall is situated just a stone’s throw away from the KFC at Seapark (which is also the first KFC I visited in Klang Valley more than 20 years ago, but that’s not the topic for today.) There are about half a dozen foldable tables by the stall, with a canopy just in case the weather turns back.

ideal for quick dinner, so long as weather permits
ideal for quick dinner, so long as weather permits

I like the fact that the meat here is always very well cooked, and while the soup is not the most intense, my taste buds are happy with them. You can also add enoki mushroom, yau char kuai, and innards.

A meal here will cost about RM 10-12 per person, they also serve pork tripe soup, vegetable and a few other dishes here.

map to seapark bak kut teh

Address:
Heong Kee Bak Kut Teh (香记肉骨茶)

Whenever I think of beef noodle, like most people, I usually think of Ngau Kei at Tengkat Tong Shin, and to a lesser extend, Soong Kee at Lot 10. Little did I realise that one of the better beef noodle stalls is located just a couple kilometers away from home, at Seapark’s Restaurant Tong Fong.

restaurant Tong Fong at Seapark, PJ
restaurant Tong Fong at Seapark, PJ

The restaurant is of a kopitiam set up and located right behind KFC at Taman Paramount, or Seapark (these two names are pretty much interchangeable). At the corner of the stall, right by the entrance, is the beef noodle stall that offers mixed beef noodle, beef ball noodle, wantan noodle, pork ball, and on Friday, Saturday, and Sunday, braised sirloin with radish.

beef noodle with radish soup
beef noodle with radish soup

The braised sirloin with radish soup is something that I haven’t come across before. With the meat so tender and radish absorbing the flavor of the beef, it was quite a hearty stew-like concoction that I find myself liking very much.

If you order the dry version, the thin wantan noodle is topped with sweet minced pork and vegetables not unlike the version at Soong Kee and Ngau Kei, and equally as delicious. If you haven’t had this version of radish soup before, you should give it a try.

the "usual" mixed beef noodle, dry version
the “usual” mixed beef noodle, dry version

I’ve also tasted t heir normal mixed beef noodle that comes with tripe, beef slices, and beef balls, lacking only beef tendon (I shall ask the proprietor about that next time) and found my taste buds quite agreeable to this dish.

A meal here cost between RM 6 to RM 10, give it a try if you’re a fan of beef noodle!

map to restaurant Tong Fong, Seapark

Address:
Tong Fong restaurant
Jalan 21/17,
Seapark,
46300 Petaling Jaya, Selangor

GPS3.110142, 101.621673
Phone: 016-348 8141
Hoursbreakfast and lunch

One of my favorite things to have for late afternoon “tea time” snack is a good plate of mamak rojak. (also known as passembur in the North, such as Penang)

The typical set up is a truck that offers rojak and cendol, and they are usually parked at a predetermined area, sometimes with a couple tables and chairs for a make shift dine-in area.

Hasan's Rojak and Cendol truck, outside seapark market
Hasan’s Rojak and Cendol truck, outside seapark market

Hasan’s Rojak is one of the more famous rojak vans around. The operator usually stationed the van opposite PJ Seapark wet market, behind Kedai Kopi Khong and just a few shops away from the Ayamas shop.

There are usually a healthy crowd around the van, most will order for takeaway, but there are a few tables under giant umbrellas should you decide to have a quick meal on location.

a proper plate of mamak rojak, I like mine with sotong too
a proper plate of mamak rojak, I like mine with sotong too

The rojak comes in two versions – normal (RM 3.70) and with sotong (RM 5.00). I always go for the version with cuttle fish, as their version is pretty close to those you get from Penang style “sotong kakung” consistency, with great texture that’s not overly chewy.

Other ingredients were spot on, and the slightly sweetish rojak sauce packs a punch in flavors. It is easy to see why this is one of the more popular rojak places.

unfortunately they ran out of cendol this afternoon
unfortunately they ran out of cendol this afternoon

Like most other such set up, they also offer cendol and ice kacang. As luck would have it, they ran out of ice while I was there, so I guess I’ll have to go back there again!

map to hasan's rojak, seapark

Address:
Jalan 21/17 & Jalan 21/22,
Seapark,
46300 Petaling Jaya, Selangor

GPS: 3.110142, 101.621673
Hours: noon to evenings