Teow Chew porridge is always one of the de facto comfort food to me, whenever I have a case of bad stomach or running under the weather, this would be my food of choice. Not overpowering, light yet can be flavorful, and best of all, pretty economical.

The teow chew porridge at Sun Fat Kee kopitiam is one of the more traditional establishments, with quite a variety of choices and steaming hot watery porridge every afternoon.

Teow Chew porridge, the ultimate comfort food

For a single person, I usually take a cincaru fish (leather jacket, like at Mum’s place) kembong, luncheon meat (spam), and a piece of tofu. At this stall, everything is done right, the kembong is fried/seared with plenty of chili padi and just enough amount of salt. The texture of the fish and it’s saltiness goes very well with the porridge.

Of course, luncheon is always one of my favorite dishes to go with porridge. They deep fried it with a thin layer of egg batter to add to the meat’s flavor as well. Then there’s the tofu to provide another type of texture from the other two dishes. Nice.

cincaru fish, spam, tofu, slurps

The meal costs less than RM5, healthy (to a certain extend) and guarantee to not upset the stomach. If you’re looking for comfort food, this is the one.

Sun Fat Kee kopitiam is located at Seapark

The same kopitiam has one of the better nasi lemak at night, and opposite it there’s the Soo Kee Ipoh kueh teow soup during the day time.

Address:
Jalan 21/11b,
46300 Petaling Jaya, Selangor

Tags:  comfort,  eats,  food,  kopitiam,  porridge,  seapark,  teow chew

Posted by KY | 19 Comments »

Despite staying only 5 minutes away, it somehow took me this long to get to know about this famous nasi lemak at Seapark. Located just next to Maybank at Petaling Jaya’s Seapark (SS21), this Mamak stall opens at around dinner time till late.

nasi lemak with excellent fried chicken

After missing my first chance of eating at this place due to a completely full stomach some weeks ago, I decided that we should give it a try even though it was “Human Day”, 7th day of Chinese New Year. Kerol was complaining a bit, but since she just had some awesome Japanese food at Raku Zen for lunch, nasi lemak should be a perfect choice for dinner (as I explained to her). So the six of us went to the stall and each of us ordered nasi lemak with fried chicken.

outdoor setting, make sure it is not raining..

The nasi lemak came within a couple minutes, with all the ingredients still very warm. There’s the traditional ikan bilis (anchovies), fried peanuts, fragrance rice, sambal, with the not so traditional fried chicken and a very nicely done sunny side up egg.

The sambal was not overly spicy and carried a slightly sweet taste, which goes pretty well with the fried chicken and egg. The chicken itself was actually very delicious, deep fried with crunchy skin and very nice marinate. As for the egg, anyone who loves a runny yolk would not want to miss this.

the nasi lemak stall is located at Seapark, not far from the old KFC

Other than nasi lemak, I have heard that the mee goreng is pretty special as well. A plate of nasi lemak with fried chicken goes for RM 4.50, a pretty fair price I think. Do make sure that it isn’t raining when you go there as the place is completely outdoor.

Masak-Masak also reviewed this place before.

Tags:  delicious,  food,  malaysian-food,  nasi-lemak,  outdoor,  seapark,  supper

Posted by KY | 38 Comments »

When it is 4 in the afternoon, you are feeling hungry but don’t feel like spending a fortune at one of those Char Chan Teng (茶餐厅) nor greasing yourself at the nearest Mamak stall, try getting some old school Chinese light dishes and Tong Sui at places like this stall at Seapark’s Kedai Kopi Khong.

a very busy stall

The stall operates from around 4 something at the afternoon till late evening. The menu is actually pretty extensive, here you can find at least 5 types of Tong Sui (糖水) (varies day to day), fried noodle and mee hun, fried poh piah, chee cheong fun, yam cake, yau char kuai (油條), and more.

For this “high tea” session, the two of us ordered 2 pieces of chee cheong fun for each person, and a pair of fried poh piah. I had the “On Soon” (安顺) Chee Cheong Fun that came with some ingredients such as dried shrimp in it, while the other noob ordered the plain variety. I also ordered the bean curd skin Tong Sui with Gingko nuts, and the noob had another type tong sui with the name that escapes my mind right this moment.

tong sui, 2 types of chee cheong fun, pohpiah

The On Soon Chee Cheong Fun (top right photo on above collage) is a pretty interesting dish, it sort of bridge between the plain Chee Cheong Fun and the Hong Kong variety that are prepared with generous amount of ingredients. The dried shrimps and (I believe) radish provides some interesting texture and offers a unique taste unlike the other two types. The Tong Sui I had was very good too, with decent portion of Gingko nuts and very smooth bean curd skin. As for the Poh Piah, well, I can find better ones at Melaka, but this was actually decent.

map of seapark

The Tong Sui were RM 1.30 each, and the rest all adds up to less than RM 10 for two, pretty fair price for the food we got. This place tends to get very busy just before the twilight hours, do give it a try.

Address:
Junction of Jalan 21/19 and 21/22, Seapark

Tags:  chee-cheong-fun,  dining,  Eats,  food,  ky,  poh-piah,  seapark,  Tong-Sui

Posted by KY | 6 Comments »

After posting about the Loong Foong roast duck rice at Taman Paramount, many of you suggested to me that I should try the perpetually crowded Sunrise restaurant nearby. Since Sunrise only opens for lunch, I had to wait till last Saturday to give it a try.

old school kopitiam setting

For two of us, we ordered half a duck. If it sounds like a lot of duck, it was! But since everyone else was ordering the same amount for two, we sort of agreed to it without thinking twice. As it was relatively early (11am), the restaurant wasn’t actually crowded yet, it took only about 5 minutes for food to be served.

The big plate of duck comes with two small bowl of soup (something loong foong lacks), a bowl of sauce, chili, and two plates of white rice. The duck meat itself was tender and good, with the skin roasted to perfect golden brown. The soup though, was a mixture of sour, sweet, and salty. I don’t really know what to make of it and didn’t end up drinking much of it anyway, it just tasted a bit too weird even for me.

glorious roast duck…

Comparing the Loong Foong and Sunrise roast duck rise, I will have to give my preference towards the former. Though the taste of the duck skin and duck meat didn’t differ too much, the sauce that came with Loong Foong’s roast duck was much better. The sauce from Sunrise basically tasted like diluted soya sauce, without the distinct duck rice sauce taste. However, if you love duck skin, you can order extra skin at Sunrise, as I found out a little too late.

The lunch was slightly over RM 20, not bad for half a duck. So if you’re going for duck rice for lunch, you won’t regret Sunrise; but if you can wait till dinner time, Loong Foong is the place to go.

excellent map from yours truely, =)

Tags:  duck-rice,  Eats,  loong-foong,  PJ,  roasted-duck,  seapark,  sunrise

Posted by KY | 12 Comments »

Hunting for a new place for dinner at around Taman Paramount, I suddenly recalled that there’s a pretty good “siu chau” (小炒) stall that operates not only on lunch, but dinner time as well. We found a parking spot nearby and went in there.

oh! got leng lui also!

Looking at the menu (big font and well lit on the stall itself), I found something interesting - Petai and Prawn rice. Since I love petai (twisted cluster bean) and prawn, I ordered that without further deliberation. The dining partner ordered something that looks like a kung pou chicken rice with egg. However I can’t recall the name of that dish to save my life.

oooo, PETAI!

We didn’t have to wait long for the dish to be served. The petai and prawn dish was really good, plenty of petai and prawn with some onion fried with sambal paste. Not exactly a very refined dish, but for RM 5.00, it was worth every cent. Ahh… the satisfaction of stinky breath and even stinkier pee. This is something you can’t explain to people who does not eat petai.

The chicken dish was pretty good as well, with some of kick from the dried red chilli and plenty of chicken meat. Though it might be better (at least visually) with some green vegetables as garnish.

this is how you get to O & S restaurant

The stall opens for lunch as well as dinner. The same restaurant has some pretty good hawker stalls in the morning and afternoon. Most notably the yong tau foo and prawn mee.

Cheers!

Tags:  Eats,  petai,  PJ,  rice,  seapark

Posted by KY | 9 Comments »