Tag / seapark
For many prawn mee and loh mee fans out there who used to frequent Choon prawn mee stall at O&S, here’s their new location just a few shops down the road.
Choon Prawn Mee at the new location (same row as O&S)
Yeap, the stall at O&S is now taken over by another operator (reportedly not nearly as delicious), so if you want to get the familiar taste, here’s where you have to go. The new place is air conditioned, slightly more expensive, and much more comfortable compared to O&S.
Additionally, opening hours are longer as well.
Penang style lor mee, pork intestines extra
In addition to prawn mee and loh mee (starting from RM 6.50) with all sorts of extra ingredients such as extra prawns, intestine, pig tail, ribs, and squid, the shop also offers other dishes such as kuih teow th’ng (yet to try), toast, nasi lemak, chee cheong fun, and so forth.
well satisfied with my breakfast of lor mee
For my visit, I went for my favorite – Penang loh mee.
For those who aren’t familiar with Penang version of lor mee, it is pretty similar to prawn mee, but in addition to prawn, bean sprout, fried shallot, and sliced pork, there’s usually half a hard boiled egg, minced garlic sauce, and of course, those thick startchy broth.
The version here is as good as any, and the extra RM 2 I paid for those intestine was well worth it. Now I feel like I want to have a bowl with all the extras!
Choon Prawn Mee
13 Jalan 20/14, Taman Paramount
Petaling Jaya, Selangor
GPS: 3.106983, 101.625309
Tel: 012-265 8193
Hours: 7am to 4pm (Mon-Sat), 7am to 4.30pm (Sat/Sun/public holiday)
I love a good bowl of bak kut teh, and while it is generally true that you often get the best bak kut teh at Klang, going all the way to the “ah beng country” isn’t always practical.
For those who aren’t familiar with bak kut teh, there are actually two versions. There’s the thicker broth infused with pork bones typical of Klang’s style, and then there’s the Teow Chew version that is lighter but more herbal.
bak kut teh, best served with yau char kuai
Heong Kee at Seapark is a bak kut the stall that offers one of the better Teow Chew style bak kut teh.
The unassuming stall is situated just a stone’s throw away from the KFC at Seapark (which is also the first KFC I visited in Klang Valley more than 20 years ago, but that’s not the topic for today.) There are about half a dozen foldable tables by the stall, with a canopy just in case the weather turns back.
ideal for quick dinner, so long as weather permits
I like the fact that the meat here is always very well cooked, and while the soup is not the most intense, my taste buds are happy with them. You can also add enoki mushroom, yau char kuai, and innards.
A meal here will cost about RM 10-12 per person, they also serve pork tripe soup, vegetable and a few other dishes here.
Heong Kee Bak Kut Teh (香记肉骨茶)
Whenever I think of beef noodle, like most people, I usually think of Ngau Kei at Tengkat Tong Shin, and to a lesser extend, Soong Kee at Lot 10. Little did I realise that one of the better beef noodle stalls is located just a couple kilometers away from home, at Seapark’s Restaurant Tong Fong.
restaurant Tong Fong at Seapark, PJ
The restaurant is of a kopitiam set up and located right behind KFC at Taman Paramount, or Seapark (these two names are pretty much interchangeable). At the corner of the stall, right by the entrance, is the beef noodle stall that offers mixed beef noodle, beef ball noodle, wantan noodle, pork ball, and on Friday, Saturday, and Sunday, braised sirloin with radish.
beef noodle with radish soup
The braised sirloin with radish soup is something that I haven’t come across before. With the meat so tender and radish absorbing the flavor of the beef, it was quite a hearty stew-like concoction that I find myself liking very much.
If you order the dry version, the thin wantan noodle is topped with sweet minced pork and vegetables not unlike the version at Soong Kee and Ngau Kei, and equally as delicious. If you haven’t had this version of radish soup before, you should give it a try.
the “usual” mixed beef noodle, dry version
I’ve also tasted t heir normal mixed beef noodle that comes with tripe, beef slices, and beef balls, lacking only beef tendon (I shall ask the proprietor about that next time) and found my taste buds quite agreeable to this dish.
A meal here cost between RM 6 to RM 10, give it a try if you’re a fan of beef noodle!
Tong Fong restaurant
46300 Petaling Jaya, Selangor
GPS: 3.110142, 101.621673
Phone: 016-348 8141
Hours: breakfast and lunch
One of my favorite things to have for late afternoon “tea time” snack is a good plate of mamak rojak. (also known as passembur in the North, such as Penang)
The typical set up is a truck that offers rojak and cendol, and they are usually parked at a predetermined area, sometimes with a couple tables and chairs for a make shift dine-in area.
Hasan’s Rojak and Cendol truck, outside seapark market
Hasan’s Rojak is one of the more famous rojak vans around. The operator usually stationed the van opposite PJ Seapark wet market, behind Kedai Kopi Khong and just a few shops away from the Ayamas shop.
There are usually a healthy crowd around the van, most will order for takeaway, but there are a few tables under giant umbrellas should you decide to have a quick meal on location.
a proper plate of mamak rojak, I like mine with sotong too
The rojak comes in two versions – normal (RM 3.70) and with sotong (RM 5.00). I always go for the version with cuttle fish, as their version is pretty close to those you get from Penang style “sotong kakung” consistency, with great texture that’s not overly chewy.
Other ingredients were spot on, and the slightly sweetish rojak sauce packs a punch in flavors. It is easy to see why this is one of the more popular rojak places.
unfortunately they ran out of cendol this afternoon
Like most other such set up, they also offer cendol and ice kacang. As luck would have it, they ran out of ice while I was there, so I guess I’ll have to go back there again!
Jalan 21/17 & Jalan 21/22,
46300 Petaling Jaya, Selangor
GPS: 3.110142, 101.621673
Hours: noon to evenings
Whenever we wanted a bowl of good fish head noodle, Woo Pin at Taman Desa usually comes to mind. The place undoubtedly serves very good and reasonably priced fish head noodle, it is far from where we stay (PJ), has lousy parking situation, and is often packed to the brim on weekends.
Last weekends, I finally tried the Kaki Bola Dua fish head noodle at Taman Paramount which is much closer to home.
Kaki Bola Dua XO Fish Head Meehun, PJ Taman Paramount
The restaurant is situated just a stone’s throw away from the famed restaurant O&S. Parking isn’t hard to come by, and there’s air conditioning. All positive signs so far.
There are three types of soup to choose from – XO, shiong tong, and tomyam flavor. Of those choices of soup, you can then pick deep fried fish head, fresh fish head, fish paste, fish filet, and so forth.
three different flavors of soup to choose from
The fish of choice here is the traditional “soong” fish. I picked deep fried fish head and specifically asked for the meaty part (which apparently you can if you’re not a huge fan of excess fish bone) with the classic XO soup with milk (RM 8.30), appropriately listed as the first pick on the menu.
I asked for more “meaty” part of the fish head, delicious
The fish head noodle came in less than 15 minutes or so despite a heavy crowd, and it well worth it. The fish crispy and fresh, the soup rather flavorful, and most importantly, the home made chili sauce accompanying the noodle has quite a bite as well.
For those looking for a bowl of good fish head noodle in around PJ, this would be a good option. I have a feeling I’ll be back to try out their other flavors.
Kaki Bola fish head noodle
No. 23, Jalan 20/14,
46100 Petaling Jaya,
GPS: 3.107316, 101.625090
Hours: daily 7.30am – 4pm, 6pm – 9pm