Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

Tag / seafood

I’m blessed with many friends who know I love to explore different foods, and it is also from suggestions of these friends that I manage to experience all these different places documented in this spot on the interweb.

But even better than suggestions though, is when friends brought me to the source of food – like during my last work trip to Kota Kinabalu, May picked me up and took me to this place by the name of Sabah Keratang.

Restoran Sabah Keratang, Kota Kinabalu
Restoran Sabah Keratang, Kota Kinabalu

Keratang is the local name for Giant Garupa – the largest bony fish that offshore Sabah. While there’s a misconception that giant garupa is just normal garupa that grew old and huge, it is actually an entirely separate species of garupa that can grow to half a tonne and has distinctively thicker skin.

Unlike full fledged seafood restaurants like Welcome Seafood, Salut Seafood, New Gaya, or fish noodle places like Fatt Kee, Taukefish, Sabah Keratang wedged itself pretty much right in the middle, offering fish noodle soup, fried rice or noodle with garupa, and a selection of seafood and other dishes to go with rice.

three dishes for two hungry souls
three dishes for two hungry souls

Over the dinner for two, we ordered a garupa soup (RM 30 for small), 3-in-1 seafood (RM 29.50 for small), and  vegetable (RM 10) with a couple plates of steamed rice.

The garupa soup was as good as any seafood noodle places, with tomato and salted vegetable tofu soup base that compliments the fatty nature of the garupa meat with its thick skin. Portion was rather healthy as well even though this was a supposed to be a “small” one.

the giant garupa skin, check it out!
the giant garupa skin, check it out!

The 3-in-1 seafood came with prawns, squid, and of course, giant garupa slices. This turned out to be our favorite dish, the seafood was fresh and super tasty, and while it was slightly on the saltier side, with steamed rice it was perfect. I love it.

As for the vege, it wasn’t anything to shout about, not anywhere near the Kundasang sort of vegetable I enjoy.

Overall though, I thought Sabah Keratang is definitely a worthy place for a meal if you find yourself at Kota Kinabalu.

Sabah Keratang Menu (1) Sabah Keratang Menu (1) Sabah Keratang Menu (3)

Sabah Keratang Menu (4) Sabah Keratang Menu (5)

Sabah Keratang map

Address:
Sabah Keratang
Block J, Sadong Jaya,
74, Jalan Karamunsing,
Karamunsing,
88000 Kota Kinabalu, Sabah
GPS5.969263, 116.072061
Tel088-253 718

Growing up on an island and having relatives who were fishermen definitely does instill some love for seafood in me from a young age. Hence, Crab Factory being one of our destinations for the short food trip to Johor Bahru definitely helped encouraged me to participate in this fun little blogger get-together.

Crab Factory at Little Paris, Johor Bahru
Crab Factory at Little Paris, Johor Bahru

I’ve been to the original Crab Factory outlet at PJ SS2 about a year prior and enjoyed the experience tremendously, so the expectation was certainly up there for this visit down south.

The restaurant is located at Little Paris, JB’s attempt at replicating the famous city in France with tastefully thought out architecture, I must say overall the small development area looks rather neat.

Overly sumptuous lunch at Crab Factory, Little Paris Johor Bahru. Food coma time now. #kyeats #crabfactory #johorbahru #seafood #seefood #jbseafood #crabfactoryjb @mycrabfactory

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For the afternoon, we sampled three different sauces – Signature Southern Bang, Creamy Lemak, and seemingly flavor of 2017 for many dishes these days – Salted Egg.

crab, shrimps, or squid?
crab, shrimps, or squid?

For those who hasn’t tried the Louisiana style seafood dining before, the experience can be quite fun. Your seafood is basically poured directly on the table and you use your bare hands & fingers to dig in. There’s no bowls, plates, or forks & knifes, but thankfully, a little hammer & clamp is provided for those pesky crab claws.

pour it all on the table and lets get messy
pour it all on the table and lets get messy

As for pricing, there are 3 different value meals to choose from – Crab Lover Shiok (2-3 pax), Crab Lover Party (4-5 pax), and Crab Lover Giler (7-9 pax) priced at RM 49.90 or RM 59.90 per pax. Pretty decently priced for the experience and premium ingredients I thought.

what's your favorite sauce?
what’s your favorite sauce?

Having sampled all three sauces, I find myself gravitate towards the classic Southern Bang, with it’s cajun spice, lemon, garlic, and herbs contributing just enough to the fresh seafood. Creamy Lemak makes for good sauce base if you love to have some deep friedmantao with. As for the Salted Egg sauce, well, could perhaps be a bit stronger to give it that extra kick.

To be honest though, I also kinda missed the original butter garlic sauce, of course you could order yours that way.

map to Crab Factory, Little Paris, Johor Bahru

Address:
Crab Factory
G14, Block B,
jalan jaya putra 1/1,
Bandar Jaya Putra,
81100 Johor Bahru, Johor
GPS1.567581, 103.776728
Tel: 07-351 4062
Web: http://www.crabfactory.com.my
HoursTues-Sun: 12pm – 10pm, closed on Mondays

The one food that you absolutely must try when in Sabah is of course, their seafood. Situated by South China Sea, Kota Kinabalu is blessed with some of the best the ocean has to offer.

And when it comes to KK seafood, the locals definitely have their own list of restaurants they prefer – Welcome Seafood at Penampang is one of those places.

Welcome Seafood, at Penampang, Sabah
Welcome Seafood, at Penampang, Sabah

The restaurant is situated some 10 KM away from the city at this place called Fu Guan Industrial Centre. Parking can be a bit of a challenge especially on weekends as the place is almost always packed with locals looking for a good meal.

Another awesome dinner last night thanks to Ben. At Welcome Seafood restaurant, the original Penampang beach. Fresh and yummeh no nonsense preparation. #kyeats #seafood #kotakinabalu #penampang #sabah

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Modus operandi here isn’t too different from many other seafood restaurants – pick your fresh catch or live seafood, weigh them, and get the restaurant to prepare them in the cooking method of your choice.

clams, fresh shrimps, and steamed jewel garupa
clams, fresh shrimps, and steamed jewel garupa

Since it was just Ben and myself, we were pretty modest on our visit. We had live clams with leek and onion, steamed live prawns, and a portion of steamed deep sea jewel garupa with soya sauce.

When the seafood is of good quality, you want the preparation method to be as simple as possible to bring out the natural sweetness.

the coconut jelly is a must order too
the coconut jelly is a must order too

True to Welcome Seafood and Sabah’s reputation, the meal was absolutely top notch. The seafood was fresh, and the value offered was very very hard to beat, all those for RM 124.00.

If you’re there, be sure to leave some stomach space for their coconut jelly too!

welcome seafood penampang map

Address:
Welcome Seafood Restaurant
652, Jalan Penampang Lama,
Fu Guan Industrial Centre,
88300 Kota Kinabalu, Sabah
GPS5.926457, 116.094067
Tel016-623 2388
Webhttp://www.wsr.com.my/

On my very first trip to Kota Kinabalu more than a dozen years ago on a business trip in my previous-previous job, my friend Ben, who is from KK, brought me to this one specific seafood noodle place that left a rather deep impression, and it’s been on my mind since.

Last week, I finally managed to re-visit the place – Fatt Kee Seafood Restaurant, for the second time in my life, also thanks to the same Ben.

Kee Fatt Seafood Noodle, Kota Kinabalu
Fatt Kee Seafood Noodle, Kota Kinabalu

I’m a fan of fish noodle of all sort, and have tried many versions over the years. At Klang Valley, some of you may know that I always visit B & Best, which offers a lot of different types of fishes and other fresh seafood to choose from, but in terms of uniqueness, I think Fatt Kee will have to take the cake, cos they offer one ingredient I can’t find anywhere else.

Fatt Kee seafood noodle at Kota Kinabalu, last I had this was more than ten years ago, the fish skin!!! So good! #kyeats #fishnoodle #seafood #fishskin #kotakinabalu

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And the magic ingredient is – FISH SKIN.

Yes, at Fatt Kee, you can have fish skin with your fish noodle, in addition to fish ball, fish cake, fish fillets, fish head, and other goodies.

glorious seafood noodle, with fish skin!
glorious seafood noodle, with fish skin!

Fish skin is this wonderful seafood that many may not have before without being attached to fish fillet, or the whole fish. The texture is soft, smooth, and about 5x tastier than other skin. At this place, they usually have either garupa skin or sharks skin available.

their fish cake is pretty on point too
their fish cake is pretty on point too

As for rest of the bowl, I also really enjoy the tomato based soup, those thick meehun (mee available as well), deep fried fish meat/head and their crispy fried fish cake. Their homemade chili sauce is rather spicy in a good way too.

If you’re a fan of fish noodle, or seafood in general, you owe it to yourself to visit Fatt Kee when you find yourself at KK.

Thanks Ben!

fatt kee seafood noodle, Sabah

Address:
Fatt Kee Seafood Noodle
Lorong Hilltop, Taman Far East,
88300 Kota Kinabalu, Sabah
GPS: 5.950895, 116.092461
Tel016-824 8414
Hours: Breakfast through Supper

Over the weekends we found ourselves on the duty-free island that is Langkawi. Instead of a nice relaxing weekends at Datai like last time, this trip was for Haze’s speed painting job and we only had an evening to spend, so naturally we went to Cenang beach area.

Qiang Shi Fu Seafood Restaurant, Langkawi
Qiang Shi Fu Seafood Restaurant, Langkawi

Like most who’re at the area for the first time, we took the opportunity to visit the Underwater World Langkawi (will write about that), followed by looking at the variety of duty-free chocolates available at the stores.

Chanced upon this Qiang Shi Fu seafood restaurant at Cenang Beach, Langkawi. Gotta say that preserved vege with garlic steamed fish is rather awesome combination. #kyeats #seafood #langkawi

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By then, it’s dinner time. After looking around for a bit, we decided to dine at Qiang Shi Fu Seafood Restaurant, one of the very few (if not the only) Chinese restaurants at the area.

Like most seafood restaurants, they have a host of live seafood available for your picking. My eyes were fixated at those huge live top shelf in the tank by the entrance, so that we ordered 4 of those steamed with garlic, which turned out sweet, fresh, and perhaps just a bit on the chewy side.

red snapper, steamed with "choi pou"
red snapper, steamed with “choi pou”

We also had a red snapper steamed with fried ginger and choi pou (preserved radish) which turned out way better than expected. The fish was fresh and flavors well balanced with the other ingredients. In fact, I will try to cook our fish with this method.

steamed live top shelf, vegetable soup with salted egg
steamed live top shelf, vegetable soup with salted egg

Pea shoots in soup filled our quota for fiber & vitamin C, and did the job rather well too. They even have a bit of salted egg in the soup for that extra kick.

map to Cenang beach, Langkawi

Overall the meal cost us RM 89.50 including a RM 5 can of Tiger beer. I felt that it was a pretty decent value for what we had, and would not hesitate to return should we head to Langkawi again.

Address:
Qiang Shi Fu Seafood Restaurant
Jalan Pantai Chenang,
Kampung Lubok Buaya,
07000 Langkawi
GPS: 6.288132, 99.729330
Tel017-561 2223
Hours: Lunch & Dinner