Tag / seafood
Steamboat has traditionally been a pretty strong branch of Chinese cuisine in KL. It is something that can be very simple, like just ordering a couple sets, or you can go wild with a bunch of friends by having fancy seafood, meat, and everything in between.
Being the type of dish that is rather mature, how do you have a new steamboat place that everyone wants to go?
Well, The Pot at Kuchai Entrepreneur Park found the answer, and we loved it!
The Pot Steamboat at Kuchai Entrepreneurs Park
The Pot is the new kid on the block at Kuchai Lama, and like any shops at Kuchai Entrepreneurs Park, parking can sometimes be a bit of a challenge, even for a restaurant that is situated at a corner premise closer to the main road.
The restaurant is fully air conditioned, so you don’t need to go there only when it rains, which is nice. In fact, all steamboat places not at Cameron Highland should have climate control if you ask me.
Alaskan Crab, 1.5kg or so for RM 155
The unique thing about The Pot Steamboat is the glorious Alaskan Crab. For RM 155 at about 1.5KG, you get this beautiful crustacean served on a plate ready to be boiled in the steamboat soup and thereby making the broth ever so sweet.
While looking totally bad ass, the shell isn’t actually very hard and can be cut with a pair of culinary scissors to reveal those awesome meat fairly easily. This is a must-order and I believe more than half the tables at The Pot has an Alaskan Crab.
fresh geoduck, have it raw or just slightly blanched, your take
Other than Alaskan crab, the other pretty unique underwater creature they have is fresh geoduck (pronounced as “gooey duck”, thanks Suan!), the rather phallic looking salt water clam that can be eaten either raw (sashimi style) or just lightly blanched for about 2-3 seconds in steamboat soup.
Fresh geoduck isn’t cheap, the serving we had came up to be about RM 200, though it usually cost more in other seafood restaurants. The innards and other parts of the geoduck is also provided at the end of our meal to be boiled with leftover steamboat broth and rice, making a sort of clam innards porridge. This you gotta try to appreciate it.
steamboat set, smoked duck, black fungus, fish ball, meat ball, etc
Of course, as any steamboat place, there’s a host of other dishes to choose from to go with the three types of soup base they serve (sang yu pot, supreme clear soup, drunken wine soup).
The steamboat set goes for RM 17.80 (min 2 pax per table) and on top of that there’s a selection of live seafood from the aquarium that includes prawns, crab, frogs, giant clams, and so forth. Then there’s pork ball, fish ball, meat slices, chicken, mushroom, fungus, and even smoked duck (RM 7.90).
and of course, steamboat is best shared among friends
We had a pretty good time at The Pot and I reckon it is certainly a place you should consider if you’re looking to share a pot steamboat with friends and family while looking at some decent seafood offerings. Traffic and parking situation isn’t ideal, but then again sometimes we can’t ask for everything.
Thank you Ah Yat for the invitation.
The Pot Steamboat
No. 1, Jalan Kuchai Maju 4,
Kuchai Entrepreneur Park, Kuchai Lama,
58200 Kuala Lumpur
GPS: 3.091500, 101.686195
Tel: +6016 821 2280
Sometimes the closest restaurants are the one that you never really bother to go, and such is the case with Hoi Peng Seafood at SS2 for us. After staying at SS3 for almost ten years, we only went to this place the other day when Horng suggested that maybe we should check it out since it’s a branch from the famous Old Klang Road eatery.
So we did, and luckily, were not disappointed.
Hoi Peng Seafood restaurant at SS2
Hoi Peng is located on the same row as the massive electrical appliance store that is ESH, and thankfully, this side of SS2 (which also houses Lobsterman, Nyonya Restaurant, Bibichik, Teo Chew Meng, etc) does not have the same parking problem as the main square.
There isn’t any decoration to speak of, but the restaurant is equipped with air conditioning, something that they were very proud of when it was first opened some 20+ years ago.
the glorious steamed crab, with huge claws to boot
The menu is pretty simple here, you have crab, prawns, a few types of fish, vegetable, tofu, and chicken. There is no pork, and to me, this is forgivable for a seafood place.
For the four of us, we ordered 2 crabs. They were pretty big and most importantly, tasted very fresh, firm, and packed with that seafood sweetness. We got ours steamed and it was glorious. The Chinese wine, ginger, and small amount of egg white completes the dish. We really loved it.
kam heong mantis shrimp, seafood tofu, “tin chat” vege, fried tongfun
The kam heong mantis shrimp had a great tasting coating to it and was rather delicious. However, we wished that the mantis prawns were bigger though, there were more crust than meat here.
Seafood tofu did not disappoint, I would describe it as something in between a very good crab stick and tofu, can’t go wrong with the accompanying chili sauce.
Our stomach stuffer was fried tongfun (glass noodle) with shrimps. Simple and delicious.
Finally, a plate of tin chat (田七 ) vegetable provided the necessary vitamin C quota, and if you have the chance, you should definitely try it. The leafy vegetable has a very distinct taste to it that I really enjoyed.
At almost RM 60 per pax, dinner here is certainly not cheap, but with the quality of food and those excellent crabs, I would not hesitate to return.
Hoi Peng Seafood Restaurant
30, Jalan SS2/24
47300 Petaling Jaya
GPS: 3.113683, 101.62073
Tel: 03 7874 2199/ 03- 7875 4060
Hours: 4 pm – 11.30 pm
I first came across a dish similar to this at Restaurant City Star at Dataran Prima, and what initially caught my attention was the Chinese name of the dish “肥水不流别人田”, which literally translate to “fertilized water doesn’t flow to other people’s farm“. It was basically steamed prawns atop of “tongfun” soup.
raw seafood with herbal soup
A couple weeks ago, my ex-colleague Kelvin reminded me of this dish again when he tried it at a restaurant, and so I thought to myself, why not make it at home? It is after all just steamed seafood with herbal soup, can’t be difficult.
So I did, and here’s the recipe you can try out. Feel free to substitute the seafood to your choice, and for that matter, different soup will work too.
steam the seafood for 15 minutes, add green vegetables in the last 3 mins
- 2 big prawns
- 2 medium size squid (clean properly)
- 1 crab (cut into halves)
- herbs (you can get them in packets)
- chicken carcass (or pork bones)
- mushroom & vegetable
and… enjoy your dinner – steamed seafood with herbal soup
- boil the herbs and chicken carcass for at least half an hour to one hour
- place fresh seafood on top and use the same soup to steam it for 15 minutes
- add vegetable to soup and boil for another 2-3 minutes
- ready to eat!
Yeap, it’s that simple. What you’ll get is herbal soup that has enhanced seafood flavor, and steamed seafood that has a bit of herbal taste to it. I really liked the combination and will be looking to do more of this!
It’s the weekends, start cooking!
P/S: I didn’t clean one of the squid’s ink sacks properly hence the slightly darker shade of soup, but that didn’t stop me from eating everything! Also, thanks to Joyceanne for the giant prawns.
As someone who was born on an island, I just can’t say no to good seafood. This is the reason why I went back to InterContinental Hotel’s Serena Brasserie for their seafood buffet review this year as I remember how good was last year’s spread.
Fresh Seafood Promotion at InterContinental Hotel, KL
Before we get started on the food, lets look at the important bits of this buffet:
- available every Friday and Saturday nights
- RM 120++ for adults
- upgrade to W.O.W (Wine of the Week) package for RM 180++ which includes a bottle of red or white wine
Additionally, Halloween ‘Scream for Seafood” promotion is priced the same on 31st Oct 2014 with best dressed male and female for the night taking away vouchers of award-winning restaurant, Tao Chinese cuisine and Tatsu Japanese cuisine.
tuna, crabs, octopus, oyster, mussel, slipper lobster, crayfish, and more
The most important line of this buffet spread is the chilled seafood bar, it is the most impressive I’ve seen yet on any buffet.
On the bed of ice you can find premium cuts of tuna, butterfish, Pacific prawn, New Zealand green lip mussels, crayfish, slipper lobster, octopus, Fine de Claire oysters, Australian yabbies, spanner crab, mud crab, and Harvey Bar half shell scallops.
These are either raw or boiled, the minimal preparation method retains the original sweetness of the seafood to be enjoyed as is or with the variety of condiments available.
live Australian yabbies stir fried, grilled, or eaten sashimi style
A unique selling point at this buffet spread is the availability of live Australian yabbies, a type of freshwater crayfish. These yabbies are fished out of the pond in the restaurant and prepared fresh in several ways of your choosing – stir fried, grilled, or even eaten raw sashimi style.
A word of caution – the raw yabby may twitch when you pour some tabasco sauce on it!
seafood and other dishes on the buffet spread, with cute Halloween deco
There’s also an outdoor portion of the restaurant that prepares freshly grilled seafood of your choosing, this includes crabs, slipper lobster, prawn, cuttlefish, yabbies, fish filet, and more. Additionally, they also serve beef and chicken satey.
a good selection of traditional dishes on the buffet spread too
Of course, in addition to fresh and grilled seafood, there’s plenty of traditional dishes to choose from on the buffet spread. Beef rendang, bok choy, briyani rice, crab curry, roast meat, and more are among the many ready-to-eat cooked dishes to choose from.
Halloween themed desserts fancy you?
For the dessert lovers, a pretty decent selection of mostly Western style desserts is available for your picking. Cakes, bread and butter puddings, and many more are available. The chef also showcase his talent in some pretty interesting looking Halloween themed desserts too.
fresh and grilled seafood were my choice, Li Vian joined me at Serena Brasserie
We thoroughly enjoyed the buffet spread at Serena Brasserie. Executive chef Sam Kung certainly know what he’s doing, upgrading the already very good spread from last year to the excellent selection this year. If you’re looking for a good seafood buffet, this is one that you shouldn’t miss.
165 Jalan Ampang,
50450 Kuala Lumpur
GPS: 3.159767, 101.718045
Tel: 03-2161 1111
Ramadan is just around the corner so lets continue with the second instalment of buka puasa buffet 2014 review, this at The Saujana KL hotel’s new Charcoal restaurant, remodelled, redecorate, and definitely an improved version of the old Suria Cafe.
Charcoal is a new open-grill concept restaurant that was opened on the 6th of June, 2014, but a review of what the restaurant has to offer will come later, this post is solely about the Ramadan buffet, and this one is served under the stars by the poolside.
Ramadan buffet 2014 at The Saujana KL’s Charcoal restaurant
The Saujana is located near Subang airport, offering ample outdoor parking space free of charge. Situated directly next to the golf course and hotel swimming pool, the restaurant also enjoys a tranquil and beautiful view.
I was told that the spread we sampled represent only about a quarter to a third of what will be served during the fasting month.
The buffet is priced at RM 115++ per person.
Asian appetizer – kerabu hati ayam, kerabu mangga muda, kerabu kacang botol etc
Ramadan buffet at Saujana offers quite a variety of Asian appetizers that will surely please Malay food lovers. There’s kerabu hati ayam (chicken liver), kerabu mangga muda (young mango), kerabu kacang botol (long bean), kerabu nanas (pineapple), kerabu nangka, and even gado gado. These offer some intense sourish and spicy taste that opens up the appetite real well.
For those who wants to veer a bit towards the West, there’s a selection of Western dishes such as grilled asparagus with roast beef, chickpea with roasted pumpkin salad, and shredded salmon with zucchini julienne and wasabe mayo as well.
bazaar Malay and bakar stalls offering ayam percik, ikan bakar, and more
Like many ramadan buffets in town, the concept of food stalls is implemented here as well.
The bazaar Malay and bakar stalls offer nasi kerabu (the blue rice above), ikan bakar (grilled fish), sotong bakar (squid), ayam percik, as well as other classics such as otak otak.
grilled lamb, ulam ulam, soup, satey
Grilled lamb is also available here (basically at every Ramadan buffet I’ve been), and the version here did not disappoint either, the meat was tender and goes well with mint sauce.
If you like ulam like me, they have quite a selection with the accompanying sambal that includes my favorite – tempoyak, or fermented durian.
There’s also an Indian stall that serves putu mayam, tossai, masala vadai, coconut chutney, dal curry and more.
KY & Haze, with various main dishes including vegetable, meat, rice, curry, and seafood
When it’s time to fill up your stomach, main dishes such as ayam redang, nasi minyak, udang masak tomato (prawn), terung hijau (eggplant, one of my favorites!), danging kicap berempah (beef with dark sauce), gulai masam tenggiri (mackeral curry), and more are available. I find the taste true generally stays true to classic Malay cuisine.
fruits, desserts, traditional kuih, and drinks
Desserts is available in the form of various Malay kuih, bubur durian with pulut, pandan cream caramel, assorted French pastries, cheese cake, dodol, and fresh fruits.
Quality of food here is definitely top notch, and I think this would definitely be a place worth checking out for those who stays near this part of Klang Valley, and especailly those who love traditional Malay cuisine.
The Saujana KL,
Jalan Lapangan Terbang SAAS,
GPS: 3.108849, 101.578474
Tel: 03-7843 1234