Tag / seafood
Growing up on an island and having relatives who were fishermen definitely does instill some love for seafood in me from a young age. Hence, Crab Factory being one of our destinations for the short food trip to Johor Bahru definitely helped encouraged me to participate in this fun little blogger get-together.
Crab Factory at Little Paris, Johor Bahru
I’ve been to the original Crab Factory outlet at PJ SS2 about a year prior and enjoyed the experience tremendously, so the expectation was certainly up there for this visit down south.
The restaurant is located at Little Paris, JB’s attempt at replicating the famous city in France with tastefully thought out architecture, I must say overall the small development area looks rather neat.
For the afternoon, we sampled three different sauces – Signature Southern Bang, Creamy Lemak, and seemingly flavor of 2017 for many dishes these days – Salted Egg.
crab, shrimps, or squid?
For those who hasn’t tried the Louisiana style seafood dining before, the experience can be quite fun. Your seafood is basically poured directly on the table and you use your bare hands & fingers to dig in. There’s no bowls, plates, or forks & knifes, but thankfully, a little hammer & clamp is provided for those pesky crab claws.
pour it all on the table and lets get messy
As for pricing, there are 3 different value meals to choose from – Crab Lover Shiok (2-3 pax), Crab Lover Party (4-5 pax), and Crab Lover Giler (7-9 pax) priced at RM 49.90 or RM 59.90 per pax. Pretty decently priced for the experience and premium ingredients I thought.
what’s your favorite sauce?
Having sampled all three sauces, I find myself gravitate towards the classic Southern Bang, with it’s cajun spice, lemon, garlic, and herbs contributing just enough to the fresh seafood. Creamy Lemak makes for good sauce base if you love to have some deep friedmantao with. As for the Salted Egg sauce, well, could perhaps be a bit stronger to give it that extra kick.
To be honest though, I also kinda missed the original butter garlic sauce, of course you could order yours that way.
G14, Block B,
jalan jaya putra 1/1,
Bandar Jaya Putra,
81100 Johor Bahru, Johor
GPS: 1.567581, 103.776728
Tel: 07-351 4062
Hours: Tues-Sun: 12pm – 10pm, closed on Mondays
The one food that you absolutely must try when in Sabah is of course, their seafood. Situated by South China Sea, Kota Kinabalu is blessed with some of the best the ocean has to offer.
And when it comes to KK seafood, the locals definitely have their own list of restaurants they prefer – Welcome Seafood at Penampang is one of those places.
Welcome Seafood, at Penampang, Sabah
The restaurant is situated some 10 KM away from the city at this place called Fu Guan Industrial Centre. Parking can be a bit of a challenge especially on weekends as the place is almost always packed with locals looking for a good meal.
Modus operandi here isn’t too different from many other seafood restaurants – pick your fresh catch or live seafood, weigh them, and get the restaurant to prepare them in the cooking method of your choice.
clams, fresh shrimps, and steamed jewel garupa
Since it was just Ben and myself, we were pretty modest on our visit. We had live clams with leek and onion, steamed live prawns, and a portion of steamed deep sea jewel garupa with soya sauce.
When the seafood is of good quality, you want the preparation method to be as simple as possible to bring out the natural sweetness.
the coconut jelly is a must order too
True to Welcome Seafood and Sabah’s reputation, the meal was absolutely top notch. The seafood was fresh, and the value offered was very very hard to beat, all those for RM 124.00.
If you’re there, be sure to leave some stomach space for their coconut jelly too!
Welcome Seafood Restaurant
652, Jalan Penampang Lama,
Fu Guan Industrial Centre,
88300 Kota Kinabalu, Sabah
GPS: 5.926457, 116.094067
Tel: 016-623 2388
On my very first trip to Kota Kinabalu more than a dozen years ago on a business trip in my previous-previous job, my friend Ben, who is from KK, brought me to this one specific seafood noodle place that left a rather deep impression, and it’s been on my mind since.
Last week, I finally managed to re-visit the place – Fatt Kee Seafood Restaurant, for the second time in my life, also thanks to the same Ben.
Fatt Kee Seafood Noodle, Kota Kinabalu
I’m a fan of fish noodle of all sort, and have tried many versions over the years. At Klang Valley, some of you may know that I always visit B & Best, which offers a lot of different types of fishes and other fresh seafood to choose from, but in terms of uniqueness, I think Fatt Kee will have to take the cake, cos they offer one ingredient I can’t find anywhere else.
And the magic ingredient is – FISH SKIN.
Yes, at Fatt Kee, you can have fish skin with your fish noodle, in addition to fish ball, fish cake, fish fillets, fish head, and other goodies.
glorious seafood noodle, with fish skin!
Fish skin is this wonderful seafood that many may not have before without being attached to fish fillet, or the whole fish. The texture is soft, smooth, and about 5x tastier than other skin. At this place, they usually have either garupa skin or sharks skin available.
their fish cake is pretty on point too
As for rest of the bowl, I also really enjoy the tomato based soup, those thick meehun (mee available as well), deep fried fish meat/head and their crispy fried fish cake. Their homemade chili sauce is rather spicy in a good way too.
If you’re a fan of fish noodle, or seafood in general, you owe it to yourself to visit Fatt Kee when you find yourself at KK.
Fatt Kee Seafood Noodle
Lorong Hilltop, Taman Far East,
88300 Kota Kinabalu, Sabah
GPS: 5.950895, 116.092461
Tel: 016-824 8414
Hours: Breakfast through Supper
Over the weekends we found ourselves on the duty-free island that is Langkawi. Instead of a nice relaxing weekends at Datai like last time, this trip was for Haze’s speed painting job and we only had an evening to spend, so naturally we went to Cenang beach area.
Qiang Shi Fu Seafood Restaurant, Langkawi
Like most who’re at the area for the first time, we took the opportunity to visit the Underwater World Langkawi (will write about that), followed by looking at the variety of duty-free chocolates available at the stores.
By then, it’s dinner time. After looking around for a bit, we decided to dine at Qiang Shi Fu Seafood Restaurant, one of the very few (if not the only) Chinese restaurants at the area.
Like most seafood restaurants, they have a host of live seafood available for your picking. My eyes were fixated at those huge live top shelf in the tank by the entrance, so that we ordered 4 of those steamed with garlic, which turned out sweet, fresh, and perhaps just a bit on the chewy side.
red snapper, steamed with “choi pou”
We also had a red snapper steamed with fried ginger and choi pou (preserved radish) which turned out way better than expected. The fish was fresh and flavors well balanced with the other ingredients. In fact, I will try to cook our fish with this method.
steamed live top shelf, vegetable soup with salted egg
Pea shoots in soup filled our quota for fiber & vitamin C, and did the job rather well too. They even have a bit of salted egg in the soup for that extra kick.
Overall the meal cost us RM 89.50 including a RM 5 can of Tiger beer. I felt that it was a pretty decent value for what we had, and would not hesitate to return should we head to Langkawi again.
Qiang Shi Fu Seafood Restaurant
Jalan Pantai Chenang,
Kampung Lubok Buaya,
GPS: 6.288132, 99.729330
Tel: 017-561 2223
Hours: Lunch & Dinner
To be honest, I probably wouldn’t have known about Hon Ki BKT if Ah Tao of the famous Ah Tao Seafood Bak Kut Teh was still alive.
When I was sharing the news of Ah Tao’s demise (RIP) with Zess over Chinese New Year, our Klang ahbeng who’s well versed with everything bak kut teh then mentioned that perhaps I should check out Hon Ki, a bak kut teh outlet that also makes a habit of adding seafood to the old fashion Klang dish, as his sister had good experience with it. So I did.
Hon Ki Seafood Bak Kut Teh, YY is pleased
Hon Ki is a second generation bak kut teh eatery that has been in operation for over two decades, according to the proprietor, they have been serving seafood bak kut teh even during his dad’s time, so this is definitely not one of those “me too” sort of place that tries to jump on any bandwagon.
Situated at Persiaran Pulau Pinang (what a coincident for a Penangite) just opposite Klang Parade across Jalan Meru, the restaurant is converted from a corner lot terrace house with zinc roof, a basic set up that is sufficient and rather typical of Klang BKT scene.
flower crab simmering together with your favorite pork cut in BKT soup
The bak kut teh here comes in clay pots, choose the meat of your choice and you can have it dry, with soup, and of course, with a number of different seafood options to add on, such as fish fillets, prawns, abalone slices, or flower crab. Unfortunately, lala or kappa isn’t an option here.
prawn? crab? pork? why not all?
Like other bak kut teh with seafood, the soup at Hon Ki very spicy as well, and this is done with loads of red chili padi, which I found slightly more convenient not accidentally chew one down, it also has a slightly different aroma and hotter compared to the green type. The additional complexity from seafood does give the bak kut teh an extra dimension, I love it.
Kerol was quite satisfied with the bkt lunch
Expect to pay about RM 40+ for two person if you have 1.5 portion of pork with seafood in it, flower crab gives the soup a stronger taste, while prawns were much less messy to eat. Try it!
Hon Ki Bak Kut Teh
60, Persiaran Pulau Pinang,
Jalan Meru, 41050 Klang
Tel: 011-1111 5686
GPS: 3.061762, 101.450480
Hours: breakfast & lunch