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Tag / seafood tofu

Sometimes the closest restaurants are the one that you never really bother to go, and such is the case with Hoi Peng Seafood at SS2 for us. After staying at SS3 for almost ten years, we only went to this place the other day when Horng suggested that maybe we should check it out since it’s a branch from the famous Old Klang Road eatery.

So we did, and luckily, were not disappointed.

Hoi Peng Seafood restaurant at SS2
Hoi Peng Seafood restaurant at SS2

Hoi Peng is located on the same row as the massive electrical appliance store that is ESH, and thankfully, this side of SS2 (which also houses Lobsterman, Nyonya Restaurant, Bibichik, Teo Chew Meng, etc) does not have the same parking problem as the main square.

There isn’t any decoration to speak of, but the restaurant is equipped with air conditioning, something that they were very proud of when it was first opened some 20+ years ago.

the glorious steamed crab, with huge claws to boot
the glorious steamed crab, with huge claws to boot

The menu is pretty simple here, you have crab, prawns, a few types of fish, vegetable, tofu, and chicken. There is no pork, and to me, this is forgivable for a seafood place.

For the four of us, we ordered 2 crabs. They were pretty big and most importantly, tasted very fresh, firm, and packed with that seafood sweetness. We got ours steamed and it was glorious. The Chinese wine, ginger, and small amount of egg white completes the dish. We really loved it.

kam heong mantis shrimp, seafood tofu, "tian chat" vege, fried tongfun
kam heong mantis shrimp, seafood tofu, “tin chat” vege, fried tongfun

The kam heong mantis shrimp had a great tasting coating to it and was rather delicious. However, we wished that the mantis prawns were bigger though, there were more crust than meat here.

Seafood tofu did not disappoint, I would describe it as something in between a very good crab stick and tofu, can’t go wrong with the accompanying chili sauce.

Our stomach stuffer was fried tongfun (glass noodle) with shrimps. Simple and delicious.

Finally, a plate of tin chat (田七 ) vegetable provided the necessary vitamin C quota, and if you have the chance, you should definitely try it. The leafy vegetable has a very distinct taste to it that I really enjoyed.

map to Hoi Penag seafood restaurant, SS2

At almost RM 60 per pax, dinner here is certainly not cheap, but with the quality of food and those excellent crabs, I would not hesitate to return.

Address:
Hoi Peng Seafood Restaurant
30, Jalan SS2/24
47300 Petaling Jaya
GPS3.113683, 101.62073
Tel: 03 7874 2199/ 03- 7875 4060
Hours: 4 pm – 11.30 pm

One of my waist line management activities is also the number one sports of the country – badminton. I’ve been playing it with the same group of dudes since about 5-6 years ago. We always collect a little bit more than is needed to pay for the shuttlecocks and court, then use extra money for a feast every so often.

The trip to Restaurant Triple Round at Bukit Beruntung, however, was not from those extra money. This trip was made possible by one of our members’ generosity. Chi decided to buy everyone a meal out of the mere joy of sharing, so thank you boss!

Restuarant Triple Round at Bukit Beruntung, fresh seafood
Restuarant Triple Round at Bukit Beruntung, fresh seafood

Though the restaurant is located at the god forsaken place that is Bukit Beruntung (the exit North of Rawang on the North South Highway), getting there proved to be pretty simple. A couple right turns after the highway gets you there. Without crazy Friday evening traffic, a drive to Bukit Beruntung from PJ/KL shouldn’t take more than 35 minutes or so.

The restaurant is a glorified kopitiam with air conditioned as well as normal fan-cooled dining area. Since no one was going to smoke in between meals, we opted for the climate controlled option.

vegetable curry, vitamin c, chef's special tofu with minced pork
vegetable curry, vitamin c, chef’s special tofu with minced pork

We had the typical Chinese style dinner, with steamed rice to go with these dishes.

First to came were the vegetable curry, a couple dishes of fried vegetables, and chef’s special tofu with minced pork. Though lacking any seafood, poultry, or meat, the vegetarian curry was rich and flavorful, not quite as strong as those good Indian curry, but plenty good from a Chinese restaurant.

The tofu with minced pork was delightful – silky smooth tofu with thick sauce and the contrasting texture from minced meat. Highly recommended.

Siamese style tilapia, more vegetable, German style pork knuckle
Siamese style tilapia, more vegetable, German style pork knuckle

A couple richer tasting dishes came next. The Siamese style tilapia is your typical deep fried fish with richly flavored sauce poured over. They executed this perfectly, the sauce a mixture of sweet, sour, and spicy taste that has a hint of Vietnamese influence thanks to the use of basil leaves. I like it, and you should try the chili padi if your system tolerates spicy food.

German pork knuckle is a dish that is making in-roads at local Chinese restaurants (such as New Paris, SS2), the version here is one of the finer specimen I’ve tasted. Crispy on the outside, but steaming hot and soft on the inside, the skin is also seasoned to perfection.

pork ribs with orgasmic sauce, chicken wings, seafood tofu
pork ribs with orgasmic sauce, chicken wings, seafood tofu

After the two heavy dishes, we were served 3 others that were anything but light.

The pork ribs covered in a creamy peppery mushroom sauce was super delicious. The dish also came with some deep fried mantao so that you never waste a drop of those delicious sauce. The pork was tender, succulent, and the sauce absolutely stunning, it became our favorite dish.

We also tried two types of chicken wings here – one with Guinness and the other Marmite. They were again, rich, heavy, and goes extremely well with some whisky (which we brought with us along, I don’t think corkage was charged)

Last but not least, we also had two types of seafood tofu served. One to be enjoyed with Thai chili sauce, and the other covered with a sort of sauce that is not entirely unlike cake icing, but strangely it worked very well too. The home made seafood tofu tastes like a happy marriage between tofu and fish cake, they were very delicious.

these are my badminton kaki, I'm the second youngest in the pics :D
these are my badminton kaki, I’m the second youngest in the pics :D

The bill came to about RM 290 for the 11 of us, which translate to about RM 26 per person, practically a steal for what we had that night. The individual dishes were all very good, but I thought it would be better if we balance them with some lighter tasting dishes in between, like soup instead of curry, and perhaps a dish or two that is prepared by steaming.

If you’re willing to drive a bit for good food on the cheap, Restaurant Triple round is definitely a place to check out.

map to restaurant Triple Round at Bukit Beruntung

Address:
Restaurant Triple Round
No.1, Jalan Melati 2B,
Bandar Bukit Beruntung,
48300 Bukit Beruntung, Selangor
GPS: 3.40614, 101.55628
Tel: 012-380 1162

Restaurant Triple Round