Many of you know that one of my favorite restaurants in the whole Klang Valley is this fish noodle place called B & Best at Kelana Jaya, a place I go without fail at least once a month. To me, a proper bowl of soupy kuih teow or mee suah with fresh seafood is the ultimate comfort food one can ask for.
Knowing my preference, Alan, a diving friend of mine texted and suggest that I should also give this other seafood noodle place a try – Pong Kee at Jalan Ipoh, so I did.
Pong Kee Seafood Noodle at Restoran 88, Jalan Ipoh
Pong Kee is a stall located at Restoran 88, a kopitiam at Jalan Batu Ambar, just off the main stretch of Jalan Ipoh. It is the biggest stall in the kopitiam, you can’t miss it. Parking can be slightly challenging at this area but shouldn’t be a problem if you’re willing to walk a few steps.
Like most seafood noodle places, they actually offers both noodle (kuih teow, yellow noodle, mee suah, mihun), and porridge to go with a selection of seafood, including different species of fish, lala, oysters, abalone, and so forth.
tiger garupa and fresh oysters with kueh teow
My choice of the day right after a rigorous futsal session was tiger garupa & oyster (RM 24) in kuih teow. The soup base was subtle, and the portion was actually pretty decent with probably a palm full of decent size oysters and expertly cut fish fillet. While there’s no awesome sambal like they have at B & Best, this version is more than competent in itself.
comfort food with fresh fish in soup and noodle
For those who are from this side of Klang Valley, this is definitely a worthy fish noodle place to check out, and Pong Kee also definitely has some die-hard fans. Check out the exchange below after I posted the short video on my FB page.
On my very first trip to Kota Kinabalu more than a dozen years ago on a business trip in my previous-previous job, my friend Ben, who is from KK, brought me to this one specific seafood noodle place that left a rather deep impression, and it’s been on my mind since.
Last week, I finally managed to re-visit the place – Fatt Kee Seafood Restaurant, for the second time in my life, also thanks to the same Ben.
Fatt Kee Seafood Noodle, Kota Kinabalu
I’m a fan of fish noodle of all sort, and have tried many versions over the years. At Klang Valley, some of you may know that I always visit B & Best, which offers a lot of different types of fishes and other fresh seafood to choose from, but in terms of uniqueness, I think Fatt Kee will have to take the cake, cos they offer one ingredient I can’t find anywhere else.
Yes, at Fatt Kee, you can have fish skin with your fish noodle, in addition to fish ball, fish cake, fish fillets, fish head, and other goodies.
glorious seafood noodle, with fish skin!
Fish skin is this wonderful seafood that many may not have before without being attached to fish fillet, or the whole fish. The texture is soft, smooth, and about 5x tastier than other skin. At this place, they usually have either garupa skin or sharks skin available.
their fish cake is pretty on point too
As for rest of the bowl, I also really enjoy the tomato based soup, those thick meehun (mee available as well), deep fried fish meat/head and their crispy fried fish cake. Their homemade chili sauce is rather spicy in a good way too.
If you’re a fan of fish noodle, or seafood in general, you owe it to yourself to visit Fatt Kee when you find yourself at KK.
Address: Fatt Kee Seafood Noodle Lorong Hilltop, Taman Far East, 88300 Kota Kinabalu, Sabah GPS: 5.950895, 116.092461 Tel: 016-824 8414 Hours: Breakfast through Supper
Every once in a while, usually on Fridays, we drive out from the enclave of Bukit Bintang to eat at a land far away. For example, Ah Koong Eating House (亚坤纯正西刀鱼丸) at a grand total of 2 kilometers away from the office.
Ah Koong Eating House, Imbi, plenty to choose from
The good thing about Ah Koong though, is that the shop is airconditioned too.
some deep fried goodness as side dishes
Ordering at Ah Koong is simple, you proceed to the front of the “stall” pick your choice of noodle/rice/porridge/kuih teow etc to go with your choice of different fish meat, fishball, oyster, and more. There’s also a choice of different soup to go with – dry, tomyam, curry, and clear soup.
curry mee, dried noodle, soup noodle, and oysters
We ordered some deep fried fish cake and yong tau foo items to share, and I had the fishball kuih teow soup with oysters (RM 14 + YTF price per item), and it was actually quite delightful. A colleague had their curry mee, and another elected to go with dried lou she fun, and each gave pretty decent feedbacks to their dishes.
While the place might have a reputation of being expensive, I found that the price is pretty much in line with other shops that serves similar type of food. Parking at Imbi area can be a drag, but if you’re looking for a bowl of good fishball soup with choices of other goodies to add in, this would be a place to go in KL.
p/s: if you want those with pork lard, head to B & Best instead.
Address: Ah Koong Eating Place Ground Floor No.172, Jln Changkat Tambi Dollah, Off Jalan Pudu, 55100 Kuala Lumpur GPS: 3.140039,101.712858 Tel: 03-2143 3477
As I was browsing the food map created by yours truly (if you don’t know what I mean, just look at the frigging thing on the right sidebar, I’ve spent lotsa time and effort to create it so make use if it gahhh! ops I digress.. ), I realized there’s a huge chunk of area devoid of any entries and yet famous for food among Klang Valley dwellers – OUG.
Hence, in order to gain some street cred, I’ve decided to venture into this side of Klang Valley that’s relatively unknown to me. This time with the help of Haze (who somehow knows the way around OUG and basically not many other places)
Restaurant Hong Cha at OUG
So a few days ago we headed over to OUG for dinner and ended up at Hong Cha Restaurant since the initial plan of curry mee did not work out (the restaurant was closed. Lately I’ve not had luck with a couple curry mee places I tried to eat, always closed goddamn, but lest I digress again..)
Restaurant Hong Cha is a pretty busy joint at OUG offering an unlikely combination of foods – pork noodle, seafood noodle, and interestingly – simple Japanese dishes. Since I rather have my Japanese food from proper Japanese joints, the session was confined to their pork and seafood noodle.
seafood noodle with extra lard!
To be honest, the seafood noodle and the pork noodle actually kinda overlapped each other quite a bit. In the seafood noodle you have lard, and in the pork noodle there’s prawns. Even the soup tasted quite similar – in this case, similarly awesome! The soup was rich, savory, salty, and very tasty, yums!
I had my seafood noodle in soup version with mee suah and it was loaded with quite a bit of squid, fish paste, fish, and prawns. they’re not exactly big in size but it also only costs some RM 5.50 or 6.50. And oh, you can ask for basically unlimited lard if you’re willing to walk over and self serve!
seafood noodle and pork noodle at Hong Cha
Haze ordered a dried version of pork noodle and reported to be very happy with it too! Pork slices, minced pork, liver, and even a few smallish prawns to add a bit more sweetness to the soup. Very addictive.
Haze and KY, old school dining, OUG
The dinner ended up to be something like RM 14 or so inclusive of drinks. As you can imagine, with excellent value and equally awesome food, this place is pretty busy, but they have the help of technology though – ordering is done via wireless PDA!
Despite staying only some 1 km away from B & Best restaurant, I only got to know of this place recently when I read it on Huai Bin’s blog a week ago. Since I’m quite a big fan of fish and seafood noodle, I paid a visit there with Rachel and Horng last weekend.
choices – prawns, red snapper, grouper, fish ball, dry, soup, spicy version
As there are only a couple restaurants in the two rows of shop lots at Taman Rasa Sayang, SS4, parking is not at all a problem. The restaurant is basically a rather big kopitiam with the seafood noodle being the lone operator for breakfast and lunch session.
There are quite a lot of choices here. Any one or the combination of prawn (2 types), fish (choose from pomphret, red snapper, grouper, and more), lala, oyster, fish ball, and fish cake. They serve noodle, meehun, kueh teow, lou she fun, mee shua, and porridge. And of course, you can have it the kon lou (dry), soup, or spicy style.
top 2 pics: dry seafood loshe fun version, bottom: soup version and fish cake
I ordered the standard seafood noodle with 2 added prawns, horng got a bowl of fish soup (red snapper) with dry lou she fun, while Rachel went for seafood noodle with a bit of customization (no shellfish). We also ordered a fish cake to share (RM7)
The seafood, and especially the fish meat, was really fresh and succulent. There were also plenty of lala in the mix. Though not lacking in taste, I did expect the prawns to be bigger. Over all it was a very good bowl of seafood noodle, with fresh ingredients and not overly strong tasting. Perfect for breakfast/brunch.
i really love the sambal
The one thing I really love though, is their sambal belacan. It is actually quite difficult to find this particular type of no nonsense sambal belacan where the ingredients are just red chili, belacan, and a squeeze of lime. It reminds me of those I had at Mum’s place, Damansara Perdana.