Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

Tag / seafood noodle

On my very first trip to Kota Kinabalu more than a dozen years ago on a business trip in my previous-previous job, my friend Ben, who is from KK, brought me to this one specific seafood noodle place that left a rather deep impression, and it’s been on my mind since.

Last week, I finally managed to re-visit the place – Fatt Kee Seafood Restaurant, for the second time in my life, also thanks to the same Ben.

Kee Fatt Seafood Noodle, Kota Kinabalu
Fatt Kee Seafood Noodle, Kota Kinabalu

I’m a fan of fish noodle of all sort, and have tried many versions over the years. At Klang Valley, some of you may know that I always visit B & Best, which offers a lot of different types of fishes and other fresh seafood to choose from, but in terms of uniqueness, I think Fatt Kee will have to take the cake, cos they offer one ingredient I can’t find anywhere else.

Fatt Kee seafood noodle at Kota Kinabalu, last I had this was more than ten years ago, the fish skin!!! So good! #kyeats #fishnoodle #seafood #fishskin #kotakinabalu

A post shared by KY (@kyspeaks) on

And the magic ingredient is – FISH SKIN.

Yes, at Fatt Kee, you can have fish skin with your fish noodle, in addition to fish ball, fish cake, fish fillets, fish head, and other goodies.

glorious seafood noodle, with fish skin!
glorious seafood noodle, with fish skin!

Fish skin is this wonderful seafood that many may not have before without being attached to fish fillet, or the whole fish. The texture is soft, smooth, and about 5x tastier than other skin. At this place, they usually have either garupa skin or sharks skin available.

their fish cake is pretty on point too
their fish cake is pretty on point too

As for rest of the bowl, I also really enjoy the tomato based soup, those thick meehun (mee available as well), deep fried fish meat/head and their crispy fried fish cake. Their homemade chili sauce is rather spicy in a good way too.

If you’re a fan of fish noodle, or seafood in general, you owe it to yourself to visit Fatt Kee when you find yourself at KK.

Thanks Ben!

fatt kee seafood noodle, Sabah

Address:
Fatt Kee Seafood Noodle
Lorong Hilltop, Taman Far East,
88300 Kota Kinabalu, Sabah
GPS: 5.950895, 116.092461
Tel016-824 8414
Hours: Breakfast through Supper

Every once in a while, usually on Fridays, we drive out from the enclave of Bukit Bintang to eat at a land far away. For example, Ah Koong Eating House (亚坤纯正西刀鱼丸) at a grand total of 2 kilometers away from the office.

Ah Koong Eating House, Imbi
Ah Koong Eating House, Imbi, plenty to choose from

Ah Koong Eating House has quite an extensive menu of various fishball noodle with different choices of fish, oyster, fish cake, yong tau foo, and more. It is in essence, similar to the likes of B & Best Seafood Noodle and 60s Teow Chew Fishball Noodle, but with even more varieties on offer.

The good thing about Ah Koong though, is that the shop is airconditioned too.

some deep fried goodness as side dishes
some deep fried goodness as side dishes

Ordering at Ah Koong is simple, you proceed to the front of the “stall” pick your choice of noodle/rice/porridge/kuih teow etc to go with your choice of different fish meat, fishball, oyster, and more. There’s also a choice of different soup to go with – dry, tomyam, curry, and clear soup.

curry mee, dried noodle, soup noodle, and oyster
curry mee, dried noodle, soup noodle, and oysters

We ordered some deep fried fish cake and yong tau foo items to share, and I had the fishball kuih teow soup with oysters (RM 14 + YTF price per item), and it was actually quite delightful. A colleague had their curry mee, and another elected to go with dried lou she fun, and each gave pretty decent feedbacks to their dishes.

While the place might have a reputation of being expensive, I found that the price is pretty much in line with other shops that serves similar type of food. Parking at Imbi area can be a drag, but if you’re looking for a bowl of good fishball soup with choices of other goodies to add in, this would be a place to go in KL.

p/s: if you want those with pork lard, head to B & Best instead.

map to Ah Koong Eating Place

Address:
Ah Koong Eating Place
Ground Floor No.172,
Jln Changkat Tambi Dollah,
Off Jalan Pudu,
55100 Kuala Lumpur
GPS: 3.140039,101.712858
Tel: 03-2143 3477

As I was browsing the food map created by yours truly (if you don’t know what I mean, just look at the frigging thing on the right sidebar, I’ve spent lotsa time and effort to create it so make use if it gahhh! ops I digress.. ), I realized there’s a huge chunk of area devoid of any entries and yet famous for food among Klang Valley dwellers – OUG.

Hence, in order to gain some street cred, I’ve decided to venture into this side of Klang Valley that’s relatively unknown to me. This time with the help of Haze (who somehow knows the way around OUG and basically not many other places)

Restaurant Hong Cha at Old Klang
Restaurant Hong Cha at OUG

So a few days ago we headed over to OUG for dinner and ended up at Hong Cha Restaurant since the initial plan of curry mee did not work out (the restaurant was closed. Lately I’ve not had luck with a couple curry mee places I tried to eat, always closed goddamn, but lest I digress again..)

Restaurant Hong Cha is a pretty busy joint at OUG offering an unlikely combination of foods – pork noodle, seafood noodle, and interestingly – simple Japanese dishes. Since I rather have my Japanese food from proper Japanese joints, the session was confined to their pork and seafood noodle.

seafood noodle with lotsa lard!
seafood noodle with extra lard!

To be honest, the seafood noodle and the pork noodle actually kinda overlapped each other quite a bit. In the seafood noodle you have lard, and in the pork noodle there’s prawns. Even the soup tasted quite similar – in this case, similarly awesome! The soup was rich, savory, salty, and very tasty, yums!

I had my seafood noodle in soup version with mee suah and it was loaded with quite a bit of squid, fish paste, fish, and prawns. they’re not exactly big in size but it also only costs some RM 5.50 or 6.50. And oh, you can ask for basically unlimited lard if you’re willing to walk over and self serve!

seafood noodle and pork noodle at Hong Cha
seafood noodle and pork noodle at Hong Cha

Haze ordered a dried version of pork noodle and reported to be very happy with it too! Pork slices, minced pork, liver, and even a few smallish prawns to add a bit more sweetness to the soup. Very addictive.

Haze and KY, old school dining
Haze and KY, old school dining, OUG

The dinner ended up to be something like RM 14 or so inclusive of drinks. As you can imagine, with excellent value and equally awesome food, this place is pretty busy, but they have the help of technology though – ordering is done via wireless PDA!

How’s that for progress?

This place is a must-try if you’re a lard lover.

map to Hong Cha at Old Klang

Address:
Restaurant Hong Cha
No 7, Jalan Hujan Rahmat 3,
OUG, 58200 Kuala Lumpur

GPS: 3.073334, 101.672083
Tel: 012-350 6755

Hong Cha Restaurant

Despite staying only some 1 km away from B & Best restaurant, I only got to know of this place recently when I read it on Huai Bin’s blog a week ago. Since I’m quite a big fan of fish and seafood noodle, I paid a visit there with Rachel and Horng last weekend.

seafood noodle at B & Best restaurant
choices – prawns, red snapper, grouper, fish ball, dry, soup, spicy version

As there are only a couple restaurants in the two rows of shop lots at Taman Rasa Sayang, SS4, parking is not at all a problem. The restaurant is basically a rather big kopitiam with the seafood noodle being the lone operator for breakfast and lunch session.

Sunday late lunch at B & Best, with jewel garupa and oyster. Yums. #kyeats #seafood #sambal #b&best #kelanajaya #oyster

A post shared by KY (@kyspeaks) on

There are quite a lot of choices here. Any one or the combination of prawn (2 types), fish (choose from pomphret, red snapper, grouper, and more), lala, oyster, fish ball, and fish cake. They serve noodle, meehun, kueh teow, lou she fun, mee shua, and porridge. And of course, you can have it the kon lou (dry), soup, or spicy style.

seafood noodle soup and dry version, fried fish cake
top 2 pics: dry seafood loshe fun version, bottom: soup version and fish cake

I ordered the standard seafood noodle with 2 added prawns, horng got a bowl of fish soup (red snapper) with dry lou she fun, while Rachel went for seafood noodle with a bit of customization (no shellfish). We also ordered a fish cake to share (RM7)

The seafood, and especially the fish meat, was really fresh and succulent. There were also plenty of lala in the mix. Though not lacking in taste, I did expect the prawns to be bigger. Over all it was a very good bowl of seafood noodle, with fresh ingredients and not overly strong tasting. Perfect for breakfast/brunch.

fish noodle with sambal, KY, Rachel, and Horng
i really love the sambal

The one thing I really love though, is their sambal belacan. It is actually quite difficult to find this particular type of no nonsense sambal belacan where the ingredients are just red chili, belacan, and a squeeze of lime. It reminds me of those I had at Mum’s place, Damansara Perdana.

Total price, with drinks, came to slightly less than RM20 for each of us. The fish cake was just very ordinary, I prefer those from Damansara Jaya and 60s teow chew fish noodle place.

B & Best seafood noodle at SS4 map
B & Best Seafood noodle place is located at SS4

Though on the pricier side, I would definitely go back to this place again. I just love a bowl of good seafood noodle, and the sambal will be calling me soon enough.

Address:
B & Best Restaurant,
No.12, Jalan SS4C/5,
Taman Rasa Sayang,
47301, Petaling Jaya, Selangor

GPS: 3.110649, 101.603058
Tel: 012-295 8948