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Tag / seafood bkt

Bak Kut Teh infused with seafood is not exactly a recent invention in the land where this uniquely Chinese-Malaysian dish originated, and of the various different variants of bak kut teh, it is probably the most rare, hence it is no surprise that many bak kut teh fans does not know about the existence of seafood BKT.

Yun Heng kopitiam, at Klang Utama
Yun Heng kopitiam, at Klang Utama

My love for seafood bak kut teh started with Ah Tao at Teluk Pulai, a place where I’ve returned multiple times. Sadly, Ah Tao returned to the maker this past CNY period and the place has been closed down (or on haitus) since.

This prompted me to start looking for another good spot to satisfy that cravings.

Lala bak kut teh with a side of fish head at restoran Yun Heng, Klang Utama. Fantastic spicy bkt soup with proper lala sweetness! #kyeats #bakkutteh #klang #pork

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After a few attempts with limited success, I think I finally found one that’s worthy to be Ah Tao’s replacement in my book – the unassuming BKT stall at the corner of Restoran Yun Heng at Klang Utama (not far from another one of my go-to Hong Ba + BKT place – Swee Xiang)

fish head, and that glorious bak kut teh with lala
fish head, and that glorious bak kut teh with lala

We went there last weekend when my brother was in town, and for the three of us, we had 1.5 portion of bak kut teh with lala, and another portion of fish head.

The bak kut teh soup really did hit the spot for all of us, it was a perfect balance of hotness, herbal note, and really strong seafood sweetness from the lala. They may not have the variety of seafood available as with Ah Tao, but lala is all you need, especially if it’s done as well as they did here.

fish head also had chicken feet in it
fish head also had chicken feet in it

We didn’t plan to order the stewed fish head dish, but since they were a bit low on pork (we got there past 1:30 pm) and the owner suggested it, I thought why not?

The dish turned out to be pretty good in itself, it was another spicy dish but one with much thicker soup and slightly sweeter in taste. I actually enjoyed it quite a bit, the chicken feet in the stew was very good too.

Overall damage was just under RM 20 per person, and I’m 100% sure I’ll be heading back there again for some lala BKT goodness.

Yun Heng bak kut teh Klang Utama map

Address:
Restoran Yun Heng
31, Persiaran Sungai Keramat 1B,
Taman Klang Utama, Klang
GPS3.083669, 101.407106
Tel: 016-272 0389

Of the 400 some bak kut teh places in Klang, one of the most unique offerings of them all has got to be Ah Tao Seafood Bak Kut Teh at Teluk Pulai, for this is the very place that the whole idea of having seafood in bak kut teh came into fruition… I think.

Updates 20/2/2017: Ah Tao has passed away and hence the place is temporarily closed until they figure out the way forward

Ah Tao bak kut teh is located at Beng Heong restoran, at the corner
Ah Tao bak kut teh is located at Beng Heong restoran, at the corner

If you’re looking for a sign that says “Ah Tao BKT”, you won’t find it. The stall is located within Restoran Beng Heong, on the same row of shop houses also include the original Teluk Pulai BKT situated in a stone’s throw away. Parking is usually not a very challenging task, but they do sell out by 10am or so on weekends, so getting there early is a must if you want to avoid disappointment.

glorious seafood bak kut teh, proper tea is a must
glorious seafood bak kut teh, proper tea is a must

While they also serve “normal” bak kut teh in clay pots, the unique selling point here is their seafood infused BKT. If you simply go with seafood, they’ll include big prawns, lala, sea cucumber, fish fillet, and perhaps squid together with your choice of pork meat (I usually go for “tua kut” aka big bone, or “kahwan”).

Alternatively, you can also opt for crab, or just lala, just prawn, and so forth. I tend to think anything involving shells work best, such as lala, crab, or prawns.

prawns, fish fillet, and lala are among the extra ingredients
prawns, fish fillet, and lala are among the extra ingredients

To make the herbal soup “compatible” with seafood and partly to avoid unwanted seafood smell, the soup is made spicy with quite a fair chunk of chili padi, so what you have then is a very unique taste of spicy bak kut teh. I love it, it was like BKT on steroid.

KY, Kelly, Haze
KY, Kelly, Haze

I’ve only been to Ah Tao a couple times since, but I figure there’ll be quite a few more future visits.

If you’re from the other side of Klang/Shah Alam or prefer to have this for dinner, Klang Coast at Bukit Tinggi serves a pretty decent version of seafood bak kut teh as well, supposedly manned by the apprentice of Ah Tao.

ah tao seafood bkt map

Address:
Ah Tao Bak Kut Teh
Restoran Beng Heong
Jalan Teluk Pulai,
Taman Teluk Pulai,
Klang, Selangor
GPS3.040397, 101.434065
Tel03-3374 2630
Hours: Breakfast & Brunch