Tag / sausage
I’ve heard about Checkers for a while and always wanted to try their famous pork ribs, years after I was first recommended by a friend about this place, we finally went there for dinner over Pearl’s (belated) birthday.
Checkers at Damasara Heights, there isn’t a sign board
Located at a pretty quiet part of Damansara Heights with ample parking space, Checkers is very small family run restaurant that gives you the homey ambiance with the stern looking proprietor and his friendly wife. Most everyone that shared the other 5-6 tables in the dining hall seemed to know the owners on first name basis.
Equipped with plastic chairs and basic white table cloths on square dining tables, interior decoration at Checkers were probably done in 5 minutes. In fact, the restaurant doesn’t even have a sign board. But we’re here for food, right?
village bread, served with a side of sliced tomato & salami
Menu is a simple one page A4 sheet with choices of pasta, appetizers, grilled meat, and a few types of desserts. There are also usually some off-menu dishes you could order, all you need to do is ask.
We started the night with an order of village bread (off menu) and it turned out to be surprisingly good. The bread was steaming hot and served with a side of sliced tomato and salami as well as olive oil and vinegar. Perfect to munch on while waiting for the main attraction. The bread might look deceptively small in portion, but it’s good enough to serve a table of four.
Lord of the Ribs, the main attraction
The aptly named Lord of the Ribs (RM 120) is what we came here for. A giant slab of pork ribs expertly seasoned and grilled with perfection. While the exterior looks a bit dry, it was prepared so to seal in the juices within. Home made bbq sauce (I think), and an olive oil based sauce comes with it. While some have complained about the ribs being a little dry, I thought it was lovely and not over powered by too much sauce (then all you taste is sauce instead of meat).
The dish also came with generous portion of salad and mash, if there’s only two of you, this slab of ribs should be the only thing you order.
some chicken pasta, grilled pork tenderloin and sausage
We also shared a chicken pasta dish (off menu, can’t remember the exact name) which could have been lovely if we didn’t wait till it was cold to consume. I did like the way the poultry tasted though.
The grilled pork tenderloin and sausage (RM 39) is something I wouldn’t mind having if dining alone at Checkers. The thin sliced pork were tender and lovely, and I particularly love the way they served the potato, in thin slices with onions mixed in. This dish is as porky as it ias tasty.
Pearl, David, KY, Haze at Pearl’s birthday dinner
If you’re to pay Checkers a visit, do call for bookings to avoid disappointment as they have less than 10 tables even if you count the two non-weatherproof tables on the balcony. Prices aren’t cheap, but quality of food is good, and that homey feeling and very personal service is something you don’t get in most restaurants these days.
19 Lorong Setiabistari 2,
50490 Kuala Lumpur
GPS: 3.143856, 101.65728
Tel: 03-2095 3304
Hours: 6-10 pm
While I love to eat, I”ve also at the same time, known to be a relatively cheap drunk – ie: it doesn’t cost much to get me drunk. My usual tolerance is about 3-4 glasses of alcohol on a good night.
Then again, those who are regarded as connoisseur does not necessarily eat a lot, audiophiles aren’t someone who must have their music super loud, so why must a “good drinker” be one that drinks a lot? To me, it should just be one who knows how to enjoy their alcohol, be it beer, spirit, whisky, or tapai (ok maybe not the last one :D)
FA, Michael, KY & Haze at Craft Brews
Having said that, I don’t consider myself at all skilled in alcohol tasting, I can’t describe the subtle hint of chocolate aroma or certain type of truffle smell in some aged whisky, but I do know what I like and what I don’t like. In another word, like most everyone else, I assume.
A week or so ago I was invited to Craft Brews at Kota Damansara for their Rogue beer launch – there were altogether 8 types of beers, with four available on tap and the other four in bottles.
my favorite fried roast pork is awesome as always
The Rouge beers come with weird names - Brutal IPA, Mom Hefeweizen, Chocolate Stout, Dead Guy Ale, Juniper Pale Ale, Mocha Porter, OREgasmic Ale and Hazelnut Brown Nectar.
I can’t pretend to remember the tastes of all the 8 beers I’ve tried (of course some only a sip or two), not taking notes did not help either, but I remember I don’t care much about Chocolate Stout (still love my Guinness).
The Hazelnut Brown Nectar really does carry a hint of hazelnut aroma in it, slightly sweetish at the end and quite drinkable, if not tasted a bit unconventional.
8 types of Rogue beer, plenty to go around
The memory on other beer were a bit of a blur, though I remember enjoying most of them, and especially like the Dead Guy Ale, creamy and richer in flavor.
Oh, and there were food too. Craft Brews still serve one of the best tasting fried roast pork out there, I took quite a few helpings. The teriyaki style sausage were yummy too.
Haze and I also won a couple t-shirts (XL in size, WHY!?) in beer pouring contest after being push up the “stage” by host of the night – Linora.
It was a fun night, good beer, good food, and great company in Michael, FA, Deep and the like.
Jalan PJU 7/2,
47800 Petaling Jaya, Selangor
GPS: 3.161031, 101.613761
Tel: 03-7722 3000
Before heading to Malones for a food review session, I had somehow cooked dinner for 5 days in a row, which must be a record. The review session came as a nice break from doing the dishes, so it was all good.
This review is in conjunction to Malones’ St. Patrick dishes, which suddenly reminds me that we are already in March, 2011! I was still trying to write 2010 on my notepad…
Malones at Sooka Sentral, just across from KL Sentral
Since Sooka Sentral is just right across the street from KL Sentral Suanie and I took the train there, it was RM 2.00 well spent, no getting stuck in traffic jam, best.
Malones is its own building, surrounded by high rise office towers with the LRT line zipping right next to it, giving the place a very metro feel while devoid of cars, I like. We were greeted by the friendly Hui Peng of G2, and May of Malones (who also invited me to EEST while at her previous job.)
Guinness infused beef stew
First dish to come was the Guinness infused Beef Stew (RM 29.90), and yes, it was my favorite dish of the night. The beef was very tender and with a strong hint of Guinness flavor in the savory sauce. The vegetable in the stew was done just right too, it didn’t take the slightest of pressure to bite the carrot and celery that are both well flavored.
Guinness infused sausages and burger
Then we had Irish Sausage on Colcannon and Guinnness Onion Gravy (RM 30.90), they are made of chicken, lamb, and beef. Calcannon is basically mash potato with cabbage, a traditional Irish dish. I like the chicken & beef sausages more than the lamb, and they do go better with a tad of mustard. It was also the first time I had calcannon, and I like it!
Guinness Beef Burger (RM24.90) came with a super thick beef patty that’s marinated with Guinness, then cooked to perfection with melted cheese on top. Sumptuous, almost too rich, but absolutely satisfying.
Guinness infused beef ribs, sooo good!
Last dish for the night was Malones Beef Ribs with Guinness Sauce (RM 29.90). I am usually not a very big beef rib fan (preferring pork, of course, but Malones is pork free, in fact, the only pork free Irish pubs in town), but the XL size beef rib (yah, singular) was actually very impressive.
It was so tender and easily cut even just with spoons, absolutely delicious!
Suanie, KY, May, Hui Peng, Jason, Tock
Jason and Tock were the other two bloggers, and we had a good time catching up. Tock and I play futsal occasionally (he’s supposed to be a regular but the fella always ffk), and Jason just moved to KL from Malacca not long ago.
The menu is available now, and on St. Patrick’s day, Malones have a special deal whereby for RM 99, you get on the St Patrick’s Bus Tour that takes you to four different locations, with food & drinks at and on the way, pretty sweet deal I think! Do check it out ya!
Annex 1 & 2 Sooka Sentral
Jalan Stesen Sentral 5
50470 Kuala Lumpur
GPS: 3.13365, 101.68511
Earlier this month I went on a bit of a food review streak. First was Iketeru at KL Hilton, then the Wine dinner at Opus Bistro, followed by Leonardo’s, and then Mandarin Grill, and I think there’s one more before the conclusion of this week.
I usually don’t go to as many review sessions, but the invitations from this month were all too tempting to refuse (though I did forgo a wine dinner in favor of futsal). Leonardo’s stand out in the list for that it is the only one that serves one of my favorite meats – pork.
Leonardo’s Dining Room, Concha Y Toro Sauvignan Blanc 2008
Tucked at a little row of shops by Jalan Bangkung at Bukit Bandaraya, Laonardo’s is run by the same people that brought you Opus, Cava, and Moxie (I haven’t been to the latter two).
While the name might have an Italian origin, the food is more fusion than anything: from pizza, pork knuckle, to bak kut teh and hokkien mee, the menu cuts across different cuisines but with a distinctly pork centric theme. A theme the invited guests in this session agreed whole heartedly.
crispy bacon lollipop, Belgian black mussels, Kentucky fried frog
We had three appetizers to start the night, crispy bacon lollipop was this cute dish with breaded pork balls on satay sticks served in a glass of salt, a mayo based sauce accompany the dish just to make it even more sinful. The balls had cheese and pork in it, I didn’t pace myself and had more than a couple.
The Belgian black mussels (RM 55) were cooked in a savory white wine and cream broth, from fresh and not frozen seafood, with of parsley and onion to add to the flavor.
My favorite appetizer out of the three must be the Kentucky fried frog, and I’m sure Kim would kill for this. Deep fried in a very light batter, the freshness of the frog legs perfectly intact. I’m amazed how well it goes with the tartar sauce (if I get it right). Perfect beer snack.
Italian Cippino, Spanish black pig shoulder loin steak, mama mia pizza
The Italian Cippino (RM 46) is, I supposed, a dish Leonardo himself would be quite familiar with. Plenty of seafood in tomato broth, served with foccacia bread. There’re fish, mussels, prawns, and squid too.
The Spanish black pig shoulder loin steak (RM 55) is served medium well with picon blue risotto mustard sauce. The meat was as tender as any top grade steak but with a hint of pork texture and taste, no wonder it is also known as the wagyu of pork world. Delicious!
The rectangular mama mia pizza (RM 35) is a thin crust pizza cut in six pieces and precariously topped with jamon serrano (similar to parma ham), rocket, and mozzarella cheese
ciki serving Leo’s pork knuckle platter, I licked the bone clean
My favorite main dish of the night has got to be their signature Leo’s pork knuckle platter (RM 75). The pork knuckle is perfect, with the meat super tender you could tear em clean from the bone (as I demonstrate) while the skin roasted till super crispy.
There were red sauerkraut & garlic herb roasted potatoes to balance the taste too, it couldn’t have been better. I absolutely love it.
pork chorizo sausage, grilled pork neck, hokkien mee with giant prawns
Pork chorizo sausage (RM 38) is served with bacon, potato, and apple rosti with chunky tomato relish. A pretty hearty meal by itself, I’d have this with some Guinness.
Another unique dish at Leonardo’s is their grilled pork neck (RM 25) with spicy mango. I like the cilantro salsa that comes with it, but to be honest I personally didn’t like the pork neck much, the texture’s a bit too soft and oily for my liking.
Edward, the part owner, insisted that we try their fried hokkien mee. Served with some seriously huge prawns, I must say that it didn’t disappoint if only it’s a tad too sweet for me. Then again, perhaps my taste bud was tainted with the previous nine dishes I tried?
banana bread n butter pudding, grilled mango w pink peppercorn & cardamom,
baked apple with fillo pastry, chocolate seduction
Then of course, the desserts have to come when I’m already absolutely full to the brim. However, I find that this is generally not a problem with girls, they seem to have a separate stomach reserved just for dessert. Call me sexist, but it is absolutely true!
The banana bread and butter pudding (RM 18) served with vanilla ice cream was my favorite among the desserts. Grilled mango with pink peppercorn and cardamom (RM 18) was a bit strange, the baked apple with fillo pastry (RM 18) sweet and savory, and the chocolate seduction (RM 22) was absolutely rich and flavorful I don’t know how anyone could actually finish it right after a big meal.
Then again, I don’t have that spare dessert stomach.
we had a whole lot of food and fun at Leonardo’s
It was a very satisfying review session. Cumi & Ciki, Fatboybakes, Eiling, A Lil Fat Monkey, Nigel & Allan from Just Heavenly, and Li Zhi were among the people that made up the great company.
Fadlin also got us some lovely wines sponsored by Magnum to go with all these food. We had Villa Girardi Soave 2007 (Italian) , Concha Y Toro Sauvignon Blanc (Chile), Robert Mondavi Pinot Noir 2006 (U.S), and James Irvine Barossa Merlot 2006 (Australia).
61-1 and 61-2, Jalan Bangkung,
59100 Kuala Lumpur
GPS: 3.138116, 101.669197
Tel: 03-2096 2226
After having rojak opposite Taman Bahagia LRT station at 5pm (I really should blog about that stall) on Saturday, I kinda forgot about dinner till it was past way past 9 pm. Logged onto MSN and saw Haze online, so I asked what she was up to. Her reply “emoing cos no one eating dinner with me“.
So I asked her to join me for late dinner, and by the time we got started it was already way past 10pm.
While most restaurants have closed and started cleaning up already, the night is still young at Berlin Biergarten. That was the first reason I chose to go there, secondly, they sells non-halal bratwurst, and thirdly, the Guinness promotion is on-going.
Having the promotion is definitely one of the biggest reasons I chose Berlin Biergarten instead of other outlets. I’ve done quite a few Guinness food reviews and they’ve always been good experiences.
Berlin Biergarten German Bar & Restaurant
Berlin Biergarten is located on the first floor at Solaris, just a stone’s throw away from the now pretty famous Tenji Japanese buffet. While the name translate to beer garden, it actually does offer a pretty comprehensive food menu too.
While there are some tables inside the smallish outfit, almost everyone chooses to dine al fresco style here, and like most outlets of this type, there’s a projector screen showing live sports too. A pretty chilling environment.
free pork balls with Guinness, Farmer’s Bratwurst
The Guinness promotion at Berlin Beirgarten is pretty simple:
- 4 perfect pint (330ml) of Guinness for RM 60
- get a free finger food/appetizer from the menu
I chose the pork ball (worth RM 19.90 if I remember correctly). They were pretty firm and rather flavorful, the sweetish sauce and the pork went really well with the slight after taste of bitterness of Guinness that I love so much. It was the yums!
Berlin rosemary lamb
Upon recommendation from the server, I chose the Farmer’s Bratwurst (RM 28). The two German sausage doesn’t look big here, but they were actually quite a decent portion. It was a good thing I didn’t ended up ordering the Berlin Sausage Selection (RM 59) that comes with 7-8 bratwursts.
The pan fried sausages were very very good, with the accompanying gravy and dill potato salad being very good side kicks. However, I have to say that german bread dumpling (looks almost exactly like wedges) did taste a bit weird to me though.
Haze the awesome artist, and KY with some Guinness
The other dish we ordered was the Beriln Rosemary Lamb (RM 48). Stripes of lamb with plenty of mint sauce resting on mash, steamed vegetable, and surrounded by chili paste and bits of bell pepper. The presentation definitely scores an A. Thankfully, the taste department is in sync with how well the dish looked.
Other than the carrot being a bit raw, the lamb was soft and flavorful, with plenty of mint sauce to give it that aroma and if you so prefer, the spicy chili sauce to add some kick too.
There are interesting dishes in the menu like Scotch Egg (with pork!), carrot in beer, and sundried tomato with mussels that look pretty promising. I shall return to this place for a second round.
The Guinness promotion of St Patrick’s Finger Food Festival runs from now until 31st of March, 2010 with more than 100 outlets nationwide, don’t miss out! Other outlets that are participating in this promotion includes, but not limited to:
Besides Finger Food Festival, there’s also the St. Patrick’s Hat promotion. A 13oz pint is a stamp, and 20oz pint 2 stamps, collect 12, send the redemption card in, and get a free St. Patrick’s Hat.
If you can’t wait, the Instant Reward gives you a Guinness St. Patrick’s luggage lock with every 3 pints of Guinness Draught or a bucket of Guinness Foreign Extra Stout. There are three designs in all!
There’s also the St. Patrick’s Day celebration at 1 Utama on the 19th of March from 6pm onwards! Check out guinness.com.my/stpatricks for more.
Solaris Mont Kiara
50480 Kuala Lumpur
GPS: 3.174689, 101.659595
Tel: 03-6203 0958