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Tag / salted egg

On my previous trip to Kota Kinabalu, I was feeling a little bit under the weather due to a bout of not entirely moderate case of flu. My KK buddy was kind enough to take me to some comforting food fit for my condition – Seafood Porridge at Foh Sang.

How Lee Coffee Shop Seafood Porridge
How Lee Coffee Shop Seafood Porridge

The operation is located at How Lee Coffee Shop by the shop lots at Foh Sang that’s packed with quite a few other restaurants that aren’t short of customers during dinner time. After a couple rounds of circling the premise, we found a parking spot, and another few minutes of waiting, we finally landed on a table for two.

At this place, the star is their seafood porridge, but you can also have them with chicken, pork, scallop, crab, fish fillet, or prawns. Additionally, this is also a full fledge “tai chao” operation, so you get to order a pretty good selection of accompanying side dishes, or even have rice or noodle if porridge isn’t your calling for the night.

seafood porridge, choi sum, asam chicken, salted egg
seafood porridge, choi sum, asam chicken, salted egg

For dinner, we ordered a standard bowl of seafood porridge with a salted egg, a plate of deep fried asam chicken, and a portion of choi sam for fiber and vitamin.

The porridge was certainly top notch, and as expected of any seafood dishes, the quality was top notch and super fresh. The vegetable was probably produce from kundasang, crunchy and sweet. However, the asam chicken was perhaps a little too over fried for my liking, the slight bitter after taste didn’t really do it for me.

wholesome dinner especially when you're under the weather
wholesome dinner especially when you’re under the weather

Overall dinner came to about RM 60+ for the two of us, I’d say that’s decent value for the quality of seafood we got. Will not hesitate to go again.

map to how lee coffee shop seafood porridge kk

Address:
Seafood Porridge
How Lee Coffee Shop
No. S-26, Lorong Mawas 1, Jalan Kolam,
Taman Foh Sang, Luyang, Kota Kinabalu
88300 Sabah
GPS5.957661, 116.088143
Tel016-839 1938

Growing up on an island and having relatives who were fishermen definitely does instill some love for seafood in me from a young age. Hence, Crab Factory being one of our destinations for the short food trip to Johor Bahru definitely helped encouraged me to participate in this fun little blogger get-together.

Crab Factory at Little Paris, Johor Bahru
Crab Factory at Little Paris, Johor Bahru

I’ve been to the original Crab Factory outlet at PJ SS2 about a year prior and enjoyed the experience tremendously, so the expectation was certainly up there for this visit down south.

The restaurant is located at Little Paris, JB’s attempt at replicating the famous city in France with tastefully thought out architecture, I must say overall the small development area looks rather neat.

For the afternoon, we sampled three different sauces – Signature Southern Bang, Creamy Lemak, and seemingly flavor of 2017 for many dishes these days – Salted Egg.

crab, shrimps, or squid?
crab, shrimps, or squid?

For those who hasn’t tried the Louisiana style seafood dining before, the experience can be quite fun. Your seafood is basically poured directly on the table and you use your bare hands & fingers to dig in. There’s no bowls, plates, or forks & knifes, but thankfully, a little hammer & clamp is provided for those pesky crab claws.

pour it all on the table and lets get messy
pour it all on the table and lets get messy

As for pricing, there are 3 different value meals to choose from – Crab Lover Shiok (2-3 pax), Crab Lover Party (4-5 pax), and Crab Lover Giler (7-9 pax) priced at RM 49.90 or RM 59.90 per pax. Pretty decently priced for the experience and premium ingredients I thought.

what's your favorite sauce?
what’s your favorite sauce?

Having sampled all three sauces, I find myself gravitate towards the classic Southern Bang, with it’s cajun spice, lemon, garlic, and herbs contributing just enough to the fresh seafood. Creamy Lemak makes for good sauce base if you love to have some deep friedmantao with. As for the Salted Egg sauce, well, could perhaps be a bit stronger to give it that extra kick.

To be honest though, I also kinda missed the original butter garlic sauce, of course you could order yours that way.

map to Crab Factory, Little Paris, Johor Bahru

Address:
Crab Factory
G14, Block B,
jalan jaya putra 1/1,
Bandar Jaya Putra,
81100 Johor Bahru, Johor
GPS1.567581, 103.776728
Tel: 07-351 4062
Web: http://www.crabfactory.com.my
HoursTues-Sun: 12pm – 10pm, closed on Mondays

Hello, guess it’s time to share another one of our experimental recipes, this time – fried pumpkin with salted egg yolk.

pumpkin with salted egg, steamed pomfet
pumpkin with salted egg, steamed pomfet

We originally stumbled upon this dish at a restaurant in Klang, and since it was quite an eye, or taste bud opener, I decided to re-create the same thing in our own kitchen. The result was pretty decent. So if you want to try something perhaps a little different at home, this recipe should fit the bill.

pumpkin, curry leave, chili padi, flour, salted egg
pumpkin, curry leave, chili padi, flour, salted egg

Ingredients (2-3 pax):

  • half a small pumpkin
  • 1 salted egg yolk (2 shown is pic, overkill)
  • 4-5 chili padi
  • curry leaves
  • half cup flour
  • dash of salt to taste
  • enough cooking oil for deep frying

deep frying pumpkin is the first step
deep frying pumpkin is the first step

Cooking instructions:

  • cut pumpkin into bite size slices and coat them in flour
  • heat up oil & deep fry pumpkin till golden brown
  • crush salted egg yolk with a spoon
  • heat up 2 spoon of cooking oil and fry egg yolk till fragrant
  • add pumpkin, then curry leaves & chili padi
  • add salt to taste (if need to) – done!

then fry everything with salted egg, done!
then fry everything with salted egg, done!

The version in the picture has a bit too much cooking oil to it, so with a little less oil it should be perfect, happy cooking!

Now that we moved to Shah Alam, it’s time to explore the neighbouring places for food a bit, and there’s no better way to do this than starting out with some of the names that we’ve already familiar with – which is what brought us to Serai Thai Restaurant at Seksyen 3.

Serai Thai at Seksyen 3, Shah Alam
Serai Thai at Seksyen 3, Shah Alam

Serai has been quite successful since it first started out several years ago, we went to the Subang Empire branch and came away pretty impressed, so it was no surprise that we had some high hopes for their more Thai oriented version when we discovered it by typing “thai” on google map in search for dinner option nearby.

The restaurant is hidden in a quiet residential area, parking is plentiful, and interior is simple yet comfortable.

brinjal with belacan, tomyam, squid with salted egg
brinjal with belacan, tomyam, squid with salted egg

The menu is typical Southern Thai with influence of some Malaysian element. We tried three dishes for the two of us over dinner.

The tomyam seafood (RM 14 small)had quite a decent kick and while it wasn’t the most flavourful tomyam I’ve tried, it was more than decent and had the necessary ingredient to carry its own.

Brinjal with belacan (RM 10 small) was my favorite dish of the night, beautifully executed with the perfect balance of sweetness from brinjal complemented by the pungent belacan taste, bits of chopped dried shrimp completes this dish.

Squid with salted egg (RM 12 small) was another dish worth trying as well, they definitely didn’t skimp on the salted egg part at all.

dinner for two at Serai Thai, Shah Alam
dinner for two at Serai Thai, Shah Alam

We came away more than satisfied with our experience at Serai Thai, good food at fair price with a comfortable setting. If you’re hunting for decent halal food at Shah Alam, this is definitely a good option.

Serai Thai at Shah Alam map

Address:
Serai Thai
5, Jalan Cendana 3/13a,
Seksyen 3,
40000 Shah Alam, Selangor
GPS3.075940, 101.509329
Webhttp://seraithai.com.my/

I discovered Restaurant Sing Kee in most unconventional way – while riding my mountain bike for the purpose of waist management (beats running IMHO, you get a bit of adventure thrown in), I found myself at Sungai Way and saw this restaurant that was full of people.

If a restaurant at an old neighborhood is packed, it is usually good, and many weeks later, Haze and I decided to pay a visit for dinner.

Sing Kee at PJ Sungei Way
Sing Kee at PJ Sungei Way

Sing Kee is just like any “tai chau“, with a huge variety of dishes on the menu. The specialty here though is their asam fish, a dish that we noticed on more than half the tables.

Since it was our first time here, I asked for the server to give us her recommendations. We ended up with asam fish, squid with salted egg yolk, and a plate of vegetable to go with two steamed rice.

the glorious asam fish - tilapia
the glorious asam fish – tilapia

It did take a while for food to be served, but at least the home brewed loh hon goh drinks accompanying our wait were plenty good.

Our food arrived.

The asam fish (RM 21) was almost a balanced meal by itself – steamed tilapia with brinjal, long bean, lady’s finger, onion, tomato, and red chili all in an asam soup base that strikes a perfect balance of sourness and hotness. The fish were done perfectly too, and despite a generally inferior species when it comes to taste, preparing it in this method clearly removes any muddy tastes that we sometimes associate with tilapia.

It was really one of the best asam fish dish I’ve tried thus far.

squid with salted egg, vegetable for vitamin c quota
squid with salted egg, vegetable for vitamin c quota

Our second dish was the squid with salted egg (RM 22). A dish not recommended for the weak hearted (or those with high cholesterol for sure). It was another win, squid that still retains some chewiness coated with generous amount of salted egg and breading for that extra savory taste. The only problem with it was that the portion should be for 4 pax, not 2.

Then there was the vegetable, which tastes like any normal vegetable dish. Nothing to see here.

Haze and I were positively satisfied
Haze and I were positively satisfied

If you’re looking for old fashion tai chau and a good plate of asam fish, you can certainly do worse than Sing Kee. I’m going to visit this place again when the asam addiction strike. Will try other dishes too.

P/S: I later found out that this is also one of Kerol’s favorite place, she is a picky eater.

map to Sungai Way Sing Kee

Address:
Restaurant Sing Kee
No. 28, Jalan SS 9A/16
Sungai Way New Village
47300 Petaling Jaya
Selangor
GPS: 3.086855, 101.62206
Tel:  013-217 7260, 012-380 3918

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