It actually took me more than three years working at KLCC to discover Ozenki Ozeki Japanese restaurant, situated just a stone’s throw away from my office at Menara TA. I couldn’t resist the temptation looking at the giant menu outside the restaurant and decided to give it a try just a while ago, and went there again with the noob Nicholas before he left KLCC to greener pasture.

the menu is huge, literally.

Other than the ala carte menu, Ozeki offers some unique set lunches. I always chose the RM 28++ combo, you basically get to choose 2 main dishes from 6-7 different choices, with salad, soup, rice, fruits, and a couple condiments accompanying the set. The mains include sushi, sashimi, tempura, saba shioyaki (grilled mackeral), salmon shioyaki, unagi kabayaki, chicken teriyaki, and beef teriyaki. There are also noodle set lunch and normal set lunch.

fresh Japanese food with decent pricing

While the 2 mains might look a bit smallish, they are actually plenty enough for lunch. In this outing, I had the grilled salmon and 5 pieces of sushi to go with some rice, soup, salad, and a rather delicious piece of tofu as appetizer. The noob had unagi and sashimi instead.

the menu inside is the same size as this one outside

Overall, the food was pretty good, and for this area in Klang Valley, a pretty good value. Service was friendly and professional, interior decoration and ambiance were nice, and most importantly, the ingredients were fresh. I’m feeling like going there again this week. Anyone?

Ozeki is situated at Menara TA, just a couple minutes from KLCC

Address:
Menara TA One, Ground Floor,
No. 22, Jalan P.Ramlee,
50250 Kuala Lumpur
Tel: 03-2166 4263

Tags:  Japanese-Food,  KL,  klcc,  menara-ta,  ozeki,  salmon,  sashimi,  sushi,  tokyo-cuisine

Posted by KY | 20 Comments »

I wrote about the excellent Ikura Hotate don I had during Isetan’s Hokkaido Fest last year. Well, it’s November again and Isetan is running their annual Hokkaido Fest for the first half of this month, and well, I just had to have the Ikura Hotate don again.

excellent sushi at good price (after 8:30pm)

However, as my wallet is not a reverse black hole, and the price of that item stays at the same RM 39.90, I wasn’t able to afford it for lunch. Then again, there’s always a trick. Thanks to Joe who left a comment informing me of Isetan’s late evening Sushi deal, I had a chance to fix the craving.

You see, after 8pm, there is a 30% off for all Sushi products, and a 50% discount after 8:30pm. This include items offered in the Hokkaido Fest that is running till the 15th of this month too!

Ikura (salmon roe)… *droolssss*

I bought my Hotate Ikura don and a Salmon Oyako don for the house mate. Altogether less than RM 40 for both after discount. It was one of the best take-away dinner I’ve ever had. If you work late at KLCC anytime before the 15th of the month, don’t miss out the chance!

Tags:  don,  hotate,  ikura,  isetan,  klcc,  salmon

Posted by KY | 11 Comments »

I was informed of 6 to 10 grill & nasi lemak by one of my housemates who read it on the Chinese daily Sin Chew Jit Poh. Since the restaurant is conviniently located at Petaling Jaya and we haven’t had “western food” for a while, I figured, why not? Surely Sin Chew didn’t review this place just because they want to save on transportation claims by the reporter.

typical decent kopitiam set up

6 to 10 Grill & Nasi Lemak has quite a selection of western food items on the menu, and of course, the nasi lemak. I ordered their claim of fame, the red wine lamb special, and the other noobs had grilled salmon and chicken chop. We didn’t bother to try the nasi lemak, I’ve read it was nothing special anyway.

mouth watering western food, look at the lamb, yum

The red wine lamb certainly took quite a while for them to serve, but when it came, it was a generous portion with 4 pieces of decent size lamb shoulder marinated to perfection. On it’s own they tasted pretty good, but to get the best taste, you will have to add the mint sauce that came with it. The tender texture with the hint of red wine, mixed with the lamb’s original taste and the extra dimension the mint sauce brought in, YUM!

I stole a taste of the grilled salmon, it was really good. The sauce was rich but not too overpowering, and the filet wasn’t overly grilled either. The chicken chop with black pepper sauce was pretty decent as well. But as chicken chop goes, there isn’t alot of things you can do to make it better.

the mint sauce does the trick, only bones left

The garnish and sides that came with the dishes weren’t exactly spectacular, only the usual “salad”, cucumber, lettuce, tomato, and fries. Next time I’m there, I’m gonna order the mixed grill, the pictures hanging on the wall looks great, with at least 3-4 types of meat and shrimps.. *drools*

a rather hidden place, but thanks to this map, you’ll know how to get there

6 to 10 Grill & Nasi Lemak opens for lunch and dinner, not exactly just 6pm to 10pm. They are closed every Monday and Tuesday (yah, only 5-day work week for these folks)

Address:
6 to 10 Grill & Nasi Lemak
BG-1, Block B,
Happy Mansion
Jalan 17/13, PJ
Tel: 03 7955 4993

masak masak wrote about it, so did dDoinkster.

Tags:  chicken-chop,  eats,  grill,  ky,  lamb,  Petaling-Jaya,  salmon,  seksyen-17,  western-food

Posted by KY | 15 Comments »