The one food that you absolutely must try when in Sabah is of course, their seafood. Situated by South China Sea, Kota Kinabalu is blessed with some of the best the ocean has to offer.
And when it comes to KK seafood, the locals definitely have their own list of restaurants they prefer – Welcome Seafood at Penampang is one of those places.
Welcome Seafood, at Penampang, Sabah
The restaurant is situated some 10 KM away from the city at this place called Fu Guan Industrial Centre. Parking can be a bit of a challenge especially on weekends as the place is almost always packed with locals looking for a good meal.
Modus operandi here isn’t too different from many other seafood restaurants – pick your fresh catch or live seafood, weigh them, and get the restaurant to prepare them in the cooking method of your choice.
clams, fresh shrimps, and steamed jewel garupa
Since it was just Ben and myself, we were pretty modest on our visit. We had live clams with leek and onion, steamed live prawns, and a portion of steamed deep sea jewel garupa with soya sauce.
When the seafood is of good quality, you want the preparation method to be as simple as possible to bring out the natural sweetness.
the coconut jelly is a must order too
True to Welcome Seafood and Sabah’s reputation, the meal was absolutely top notch. The seafood was fresh, and the value offered was very very hard to beat, all those for RM 124.00.
If you’re there, be sure to leave some stomach space for their coconut jelly too!
On our Mt. Kinabalu Hiking trip, we took the opportunity to dine at perhaps the most popular Kadazan restaurant in town on the last day of our visit. The reason is simple, D’Place is located at Kepayan Perdana, which is just a few minutes away from KK International Airport, most strategic place for dinner prior to flying back since KK traffic can get quite horrific and requires a bit of management at times.
Update 28/11/2016: Moved to 2.01&2.02 2nd floor, Plaza Shell, from 12/12/2016
D’Place Kinabalu, a short drive from KK Air Port
The restaurant itself is easy to miss if you’re not familiar with the area as it is actually located on upper floor and does not have very visible signage from the most common angles. Alas, we found it, and fortunately parking isn’t too big of a hassle.
Haze and I had the pleasure of having my colleagues Kelly & Zureen joined us for dinner, which made the occasion that much better.
part of Kadazan Set A
D’Place serves no pork, and while you can order each dishes separately, most people ended up with their sets.
We ordered Set A, Set B, and Gulu Gulu Set to be shared among the four of us. Each of the sets are priced at RM 20.90 and comes with a free traditional drink.
These are what the sets have:
Bambangan Om Tuhau
Ikan Masin Masak Lada Putih
Sambal Ikan Masin
Set B is the same thing but with Basungan Guring in replacement of Pinasakan Bangusan
pinasakan basungan, linopot, sayur kampung etc
The Gulu Gulu Set has the following:
Bosou/Nonsom Sada (fermented fish with rice)
1 Sup Pinasakan
Ikan Masin Asam Limau
Jantung Pisang Tumis
this is the gulu gulu set
Feel free to google on what these funny words mean and what the ingredients actually are. They mostly tastes slightly salty and sometimes slightly gamey though not in a bad way. The sambal was most excellent, and we did enjoy the various preparation of smallish fishes that went well with the rice served.
It was an certainly an interesting experience but at the same time it’s not difficult to see why the cuisine does not gain wide spread popularity. Personally I prefer Sinalau Bakas anytime.
Zureen, Kelly, KY, Haze
One thing that I do regret not trying is the sago worms (butod). You can have it here either alive or deep fried at RM 12.90 for 8 pieces. Since this is a delicacy in Kadazan cuisine, I’ll make sure I do that the next time!
Address: D’Place Kapayan Perdana Lot E36-2 Block E, Kepayan Perdana Commercial Centre, Jalan Cybercity, 88200 Kota Kinabalu, Sabah GPS: 5.919138, 116.062750
Address: D’Place Kapayan Perdana 2.01&2.02 2nd floor, Plaza Shell
29, Jalan Tunku Abdul Rahman, Pusat Bandar Kota Kinabalu, 88000 Kota Kinabalu
GPS:5.977140, 116.074755 Tel: 016-833 2381
After getting down from the Mt. Kinabalu climb, we decided that the best course of rehab from all that physical exertion was spending a few nights at Kundasang. The area is close to 2000 meters above sea level with temperature that’s about 10-20 celsius, and a scenery worthy of postcards, so why not?
The only thing left to do then is, where do we go for dinner?
best non-halal meal to have near Kinabalu Park or Kundasang
So we consulted our mountain guide and they came up with the suggestion for 89 Station, which is conveniently located only about a kilometer from Kinabalu Park entrance, and coincidentally, also pretty close to our hotel – Nik Gold (which was an “ok” place to stay.)
89 Station is one of the few places that offers “tai chao” style dishes that features quite a variety of dishes, including wild boar, deer, ostrich, and more.
black pepper ostrich, clay pot beancurd, fish maw soup
The menu came in the form of a giant blackboard on the wall, and the server is pretty well-versed in Mandarin, Cantonese, English, and probably several other languages.
We went there twice for dinner, tried 5 dishes in total, including black pepper ostrich, clay pot beancurd, fish maw soup, wild boar with salted egg yolk, and yau mak vegetable. Prices are pretty reasonable at RM 10-15 per dish and portion is rather big as well (which is why we ordered only two dishes 2nd time around)
wild boar with salted egg, yau mak
Most importantly though, the quality of food is well above average. One thing though, if you haven’t had vegetables from Kundasang, you absolutely have to, they are crunchy, sweet, and really come close to those fancy imported Japanese produce you’d find in up class restaurants in KL.
The restaurant opens from about 9 or 10 am till 8pm (it gets dark much earlier in Sabah), so give it a try if you’re around the area.
Address: 89 Station Restaurant AH 150 Highway (1 km from Kinabalu Park Entrance) Kundasang, 89308 Sabah GPS: 5.999966, 116.546559 Tel: 08-888 1300
Earlier in the year, one of my colleagues sent out an email to the whole department mooting the idea of a group hike to Gunung Kinabalu, the highest peak in Borneo and South East Asia, I immediately msg Haze to check on her interest, and a few months later in late July 2016, we found ourselves at the foothill of the sleeping giant.
Kinabalu Park entrance & Timpohon Gate, our starting point 9:40 am
First, let’s talk about the mountain and what one should prepare if you have the intention to scale all of 4096 meter. Here’s the check list of equipment that will be extremely helpful:
hiking stick(s), preferably a pair. This will aid in providing traction as well as relieve to the impact to your knees, especially on descent
water bottles or water bladder. It’s going to be a very long hike, you’ll need hydration, at least 2-3 litre
cloths for cold weather. Temperature at summit can be as low as a few Celsius, factoring in wind chill and you’re in for a treat. We find the down jacket from UNIQLO quite good for this application as it is very compact. You are also advised to bring at least a pair of long pants and maybe long john
snacks, packed lunch is provided with the package, but some condensed calorie such as chocolate or energy bar is helpful
hiking lamp or torch light. Head lamp is helpful as you may need to have your hands free for hiking stick or ropes on 2nd day ascent that starts at 2:30 am
hat & sunscreen. You’d want to protect yourself from getting sun burnt
gloves. Preferably 2 pairs just in case they get wet, doesn’t need to be very thick, you need them to protect your hands while grabbing the ropes, and also not have your fingers get too cold near summit
poncho/umbrella. Just in case it rains on you
extra change of cloths. It is a two day hike and it also may rain
ibuprofen. Taking 600 mg ibuprofen every 8 hours is shown to reduce incident of altitude sickness
a small first aid supply. Plasters, some bandages can be helpful
While these supplies are important, you are also advised to get it as light as possible. They get heavier and heavier every step you climb up, you can also hire porter to carry everything for you at a rate of RM 10 or so per KG (both up & down)
first stop was Pondok Kandis 10:04 am
Secondly, you’re going to be needing some training. If you’re not already an avid hiker, you’re gonna need to get some practise hike before the Mount Kinabalu ordeal.
Many hikers used to go to Batu Caves to walk those stairs before Kinabalu hike, but whoever is now in charged of that public property seems to not be letting anyone do that anymore. Next best thing is going to places like Kiara Hills or Bukit Tabur if you’re near KL, or even better, Penang Hill. We did those places once each with quite a few gym sessions to get ready, and at the end wished that we had done more practise hikes.
Pondok Ubah, 10:30 am
You can’t climb Kinabalu Mountain like you do with other hills. Permit and hiking guide are required for every climber. For that we signed up Amazing Borneo Tours. The package we got was as follow:
RM 1250 for Malaysian, RM 1630 for non-Malaysian inclusive of GST
includes 1 breakfast, 2 lunches, 1 dinner & 1 supper
1 night accommodation at Laban Rata
return transfer from KK to Kinabalu Park, and Kinabalu Park to Timpohon Gate
Haze and myself actually ended up renting a car and drove to Kinabalu Park ourselves since we had planned to stay at Kundasang after the climb while others in our group made used of the KK hotel transfer. I wonder if we could have gotten a slightly cheaper rate if we had stated that earlier.
Pondok Lowii 11:13 am, Pondok Mempening, 12:21 am
The journey from Kota Kinabalu starts at around 6am from the hotel. It takes some 2 hours or so to get to the main entrance of Kinabalu Park. We then got paperwork for climbing permit sorted out and collected our pre-packed lunch in paper bag.
Our group was then ferried to the Timpohon Gate (elevation 1866 m)to start our climb at around 9:33am.
Pondok Layang-Layang, 1:11 pm
The aim for first day is to get to Laban Rata (elevation 3272 m), which is about a 6 km hike of 1400 meter in elevation. Along the way there are quite a number of shelters, or Pondok. The shelters aren’t really equal in distance or elevation between one another, but provides a good place to catch your breath.
Pondok Villosa, 2:36 pm
The shelters from Timpohon to Laban Rata (with our time of arrival):
Pondok Kandis, 1981 meter, 10:04 am
Pondok Ubah, 2081 meter, 10:30 am
Pondok Lowii, 1167 meter, 11:13 am
Pondok Mempening, 2515 meter, 12: 21 pm
Pondok Layang-Layang, 2702 meter, 1:03 pm (this is also where we had our lunch)
Pondok Villosa, 2960 meter, 2: 36 pm
Pondok Paka, 3080 meter, 3:21 pm
.. and finally – Laban Rata, 3272 meter, 4:18 pm
Pondok Paka, 3:21 pm
We actually split into two groups about half way with another group being a little faster. Our time posted is quite of quite a leisure pace with a lot of rest at the shelters, and some stops in between as well. Dinner at Laban Rata is served at 4:30 pm so we actually got there just in time.
we reached Laban Rata at 4:18 pm; food, sleeping place!
Dinner is buffet style and there’s plenty of food to go around. There’s also a small shop at the restaurant that offers bottled water, snacks, and even beer, at a price that’s quite a bit more expensive than in the city. A 1.5 litre of water was some RM 15 (or maybe a bit more), but I bet most of us won’t want to carry anyone’s 1.5 kg worth of anything up there for RM 15.
After dinner it’s a good idea to get some sleep before the 2nd day’s hike. Hostel style bunk bed is all you get, and we’re lucky to have a room with 6 beds for our group to enjoy our very own snoring symphony.
getting ready for summit try, 2:30 am
We woke up at 1:30 am for 2nd day’s hike. Buffet style supper is provided and we ate as much as we could in our sleepy state to get ready for the summit try.
Temperature at Laban Rata is already pretty cold at maybe 12-15 Celsius, so we put on our cold weather cloths and lights. I left a climbing stick in the room and to carry only one since I wanted to have a free hand for grabbing the climbing rope along the route.
by 4:53 am we reached KM 8.0, the last stop
The climb to summit is pretty different from the first day’s trail. It is a lot steeper and generally more hazardous, there are parts where you’ll need to grab hold of the climbing rope to help yourself up. It is also potentially more slippery when wet as some areas are just rock face without any steps or wide path like the first day.
To give you an idea of the difference in gradient, first day we hiked 6 km for 1400 meter in elevation, the second day it was 2.5 km for 822 meter. It is that much steeper.
reached the summit at about 5:45 am for sunrise
We started the climb at 2:30 am and reached the summit just over 3 hours later. It was a gruelling hike as I was already quite tired from previous day’s climb. There are a couple stations for resting, and we also took a few stops closer to summit whenever we felt tired. It got really cold and windy, we had to took cover behind some boulders while resting.
Haze unfortunately decided to turn back some 10 minutes into the climb as she was showing signs of altitude sickness with very elevated heart rate. Ian had decided to stay back (as per planned) as he had made the summit a year ago. Thank you Ian!
Poul near the summit
Low’s Peak is quite a small are and gets rather crowded. We waited for our turn to take the all important I AM HERE ON TOP OF Mt. KINABALU pictures, stayed another half hour or so admiring the view before slowly making our way down.
there are areas where ropes are required
The view going back down to Laban Rata was breath taking. You could see the whole of Kundasang and plenty of cloud around.
the view on the way down was breathtaking
The evidence from 2015’s earthquake was also very apparent. There were boulders the size of cars littered by the slope along the newly created path after the previous one was destroyed. Lives were lost during that day.
result of the earthquake, look at the size of this fallen boulder
It was about 9:30 am when we reached Laban Rata, just good timing for another round of breakfast. All these walking really does work up your appetite, and it is a good idea to eat as much as possible to replenish all those spent calories. We then took a bit of rest before heading back down by around 10:15 am.
at this check point you also find the highest toilet in all of South East Asia
The journey down, was not nearly as demanding in a cardiovascular sense, was very punishing to our joints. My right knee (which suffered MCL injury before) started acting up about 70% down. Thankfully those hiking sticks provided some relieves.
Most coincidentally, we also met with an intern, Vinod who worked at our department a year ago. Hello!
we met with an ex-intern on the way down, also look at the porter!
Climbing Kinabalu Mountain was quite an experience, and one that I hope that we can do it again next year!
By the way, our pre-discussed contingency plan before climbing was that if anyone couldn’t make it, Ian was going to stay with the person, and if Ian was that person, I was going to stay with him. The reason being he had done it before, and I was the person who has more opportunity to try it again. You may not need to use this plan like we did, but it’s a good idea to have one.
A dozen of so years ago when I went to KK for the first time for work, the one dish that left the biggest impression on me was fish noodle. Specifically, this one place which offers additions like fish skin, lips, and such, it was awesome.
Well, I don’t remember where that was, and this post isn’t about that place.
Update: 2018/11/16 This place has since closed down
Jong Fa Pai kopitiam at Hilltop, Kota Kinabalu
This instead, is Jong Fa Pai kopitiam, one of the popular outfit from Tawau that’s opened up several branches in and around Kota Kinabalu, offering mostly fish head & fish noodle since 2008.
We ended up here for our first meal in KK right after touching down at KKIA and picked up our rental car. It was suggested by my friend Ben as an alternative to Fatt Kee, arguably the most popular fish noodle place, also located at Hilltop.
slices of garupa meat in milk & tomato broth
The menu is simple, choose between fish head, fish slice, prawn ball, and have them either boiled or deep fried to go with milk based broth and meehon. We had the basic with slices of garupa at RM 10 per bowl, and it was actually pretty good. May not take B & Best out as my current favorite, but they were definitely pretty delicious. The broth is similar to Woo Pin at Taman Desa, but the quality of seafood is definitely better.
no regular coke or pepsi here but there’s EST Cola
In addition to fish noodle dishes, they also carry a few types of side dishes for sharing. We tried the beancurd skin prawn (RM 9) and found it complimenting the noodle dish pretty well. Crunchy & packed with fresh prawn meet in, it was pretty good especially after dipping into the sweet chili sauce.
Now is this place between than Fatt Kee? Well I guess I’ll have to find out the next trip!