The first xmas eve party that I hosted was all the way back in 2005, which actually didn’t feel at all like it was already 6 years ago, with everyone still talking about Douglas’s epic puke fest after having one drink too many.
After last year’s absence (we spent xmas eve at Suan’s), the 5th installment of xmas eve party at my place resumes, and this time around we decided to have it back to basic – without the buffet line, satay man, or sponsored beer.
A big thank you to everyone who shows up, and even bigger thank you to those who brought alcohol and home made red velvet cupcake (Lainey) to share.
Lance, Melissa, Michael (yep 2 of them), Li Ling, Lainey, Aaron, Zach, Vinn, Pearl, Derek, Celine, Yuki.
Eiling & KY; Lance & Melissa, FA, Michael & Li Ling; Michael & Ringo
Unlike previous year’s crazy binge drinking style, this seems to be the year where everyone sorta take things slightly more maturely. Everyone was just having a good time, sipping some single malt whisky or having a cold one.
No, there is no beer bong this year, and if you want to look at pictures of people passing out, I’ll have to disappoint too. Some might say this is a sign of old age, hmmmm…
The gift exchange part tho, was as fun as ever. Every year we had this rule, and I highly recommend that you do the same for your xmas gift exchange. I initially got this from working at Unisys in Cincinnati (man that was over 10 years ago)
every participant contribute a gift, and then draw a number from the box
smallest number start by picking and unwrapping a gift
next number can snatch the opened gift, whereby the person who lost it gets to choose another gift, or snatch another opened gift
you cannot snatch a gift that was in your possession before
Gift exchange was again the highlight of the night – best was the 1kg bacon
In essence, having the last number usually means you get to pick anything that’s opened, with only one unknown gift. However, even the last person can get his/her gift snatched if she (A) snatched B, then B snatched C, but C can actually snatch back A’s gift.
Loads of fun, try it.
The most snatched gift this year was from Lance & Horng – who contributed a whole 1 KG bacon and a small water feature thing. Those gifts exchange hands at least half a dozen times.
The funniest gift tho was from Robb, and drew by Kerol (after what she chose initially got snatched) – two bundle of bananas!
fire works; Gareth telling stories; bacon; Kim & Michael
I prepared a bit of BBQ (20 wings, some sausages) for those who happened to be hungry, Lainey brought her home made red velvet cakes (super yummy!), and at the end of the night we bbq some bacon too.
And no, this year we did not have any cops coming to end the party. Now that’s a first.
About a gazillion years ago (which means slightly less than half a year in late January), a bunch of us decided to give Pinky a farewell dinner at Xiao Fei Yang steamboat restaurant prior to her departure to Melbourne for further study.
Though located in the older part of KL with horrible parking situation, Xiao Fei Yang benefits from having an empty lot just right next to the restaurant. If you’re willing to part with RM 1-2, there shouldn’t be a problem.
While not decorated with fancy furniture and design, the restaurant is clean, air conditioned, and pretty comfortable. But as with most Chinese buffet that is in air conditioned area, you risk smelling like what you just ate since Korean-style ventilation is non existent.
lamb, beef, fishballs, mushroom, noodle, fu chuk (tofu skin), etc
Steamboat at Xiao Feing Yang is closer to Sichuan (like the one at Jin Shan Cheng, Sunway) and Mongolian (check out Inner Mongolia steamboat at Pudu) style. The restaurant claims that the soup is boiled for 12 hours with some 30 different Chinese herb, it is supposed to have beautifying and healthy effect on you.. but I only worry if it’s tasty anyway.
The ten of us ordered lamb, beef, and possibly pork. There were also fish ball, meat ball, two types of tofu skin, cuttle fish, mushroom, vegetable, seaweed, and noodle. There were other more exotic ingredients but I guess some of these guys aren’t exactly the most adventurous when it comes to food.
As for the soup, we had both the herbal and the spicy version. Basically the spicy version is just the herbal soup with chili oil added. They come with quite a lot of herbs I can’t name (I remember seeing green onion and red dates), and they add up to give the soup a very sweet and rather sumptuous taste.
The thing that I like most about the steamboat is the condiments. Chili paste and fermented tofu paste with freshly boiled lamb or beef can be very addictive. A word of advice though, always start with the clear soup and work your way to spicy but not the other way around.
It was a pretty satisfying dinner even though we didn’t order anything luxurious (ie: more meat, maybe seafood too?). The bill came to be around RM 20 per person if memory serves me correct. Xiao Fei Yang is not very different from the other two steamboat places mentioned, a place that is worth going if you’re into spicy steamboat with plenty of meat.
Address: Xiao Fei Yang restaurant,
18, Lorong Thambi Dua,
Pudu, Kuala Lumpur 55100 GPS: 3.139616,101.713185 Tel:03-2142-6789
Hello ladies and gentlemen, today’s lesson is how to be a a standout in life.
According to my very handy WordWeb dictionary, Standout means
Be highly noticeable
Steer away from shore, of ships
Be stubborn in resolution or resistance
In today’s lesson, we’re going to concentrate on the first two definitions of the word.
flipping myself into the water of Krabi
Well, one way to be highly noticeable is to do something crazy or daring, like doing a highly untrained somersault dive from a rather high speed boat deck. It was a sure way to capture anyone’s attention, especially if you manage to land (bad pun) on your back creating a very loud SPLASH, and end up with very red and painful back.
wanna be rock stars Ginny, KY, and Robb
Another way to be a standout is to be performers, or more specifically, rock stars!
Even though I basically can’t sing nor play the guitar (except for guitar hero on Wii) , I did not give up the dream to be a rock star for well, 10 minutes. I lip synced my way with Ginny and Robb at the Nuffnang Music Bash and had a small group of people wondering what we were doing, but it was a moment to standout, no?
Pinky was my partner in crime on this competition
To be a standout is to not back down from any challenges. Late last year, there was a call for volunteer at the Kakiis’ event at MOS. I went up the stage, and discovered that it was actually a dancing competition. No matter, Pinky was made victim of the day but at the end of the day, I won a 16GB thumb drive.
Being a standout sometimes gets you prizes, yey!
Can you do this cycling thing?
Last but not least, it helps to be able to do some tricks that no one (or almost no one can). One of my most awesome tricks in my bag would be tis finger cycling thing. Check out the video above. Can you do it?
Mellissa was impressed (don’t let her response in the video fooled you ok?!), and I am sure if you have an ability like that, you’d be able to impress lotsa people and be a stand out too!
Stand Out with Tiger & Nuffnang
So, this bring us to the message of the day that is the Stand Out party with Tiger & Nuffnang. This is an exclusive event for outstanding bloggers only.
To get an exclusive invite, follow these instructions (detailed instructions on the minisite)
Write a blog post about how you are a standout in life (ability to lick your own elbow perhaps?)
Once posted, send permanent link to firstname.lastname@example.org
Embed the picture above (optional) to stand a chance to win a Nintendo DS Lite
First 100 bloggers win an exclusive invite (priority to Glitterati members), invites will be sent out via email from 1st to 3rd of June, 2009.
There are prices to be won too! Head to the minisite to find out how you can win a HP Notebook, DS Lite, Coach Bag, Xbox 360, and more!
When I was going to college, my only mean of transportation was my old trusted Honda EX5, and I would ride to everywhere (even from KL to Penang, but that’s another story). Most journeys are boring and monotonous, but the one stretch of road I always remember is from KL to Subang via Federal Highway, next to the GAB factory. It was the sweet smell coming out of the factory, yums!
So when I received an invitation to a blogger’s meet by Heineken at GAB’s a few weeks ago, it was almost like a “yes I’ve been wanting to do this for along time” moment.
The Tavern at GAB, why was Desmond checking out Mell’s food ?
It was actually the last event Mell I attended before she left for Melbourne, and Huai Bin was nice enough to give us a lift since my car was still in the workshop getting a much needed paint job. Thanks pal!
The three of us were greeted by the good people from GAB, and immediately we were served a glass of chilled Heineken to start the evening. This is as fresh as you can get when it comes to beer.
a well stocked buffet line
We started to attack the buffet line as the other guys starting come arrive. The number of dishes prepared was well adequate and a few dishes were actually quite tasty. The lamb was succulent, and Mell particularly loved the grilled sweet potato that went so well with the cold beer.
The other usual suspects slowly arrived at the scene. Timothy and Audrey, Gareth, Robb, Carol, Kenny, Cindy, Tock, Cynthia, Simon, and a couple other Nuffies too.
We were just chilling, have a beer each and did a lot of catch ups. I mean, we usually meet over events and parties where it is mostly too loud to talk, so a change of scenery to the quiet and exclusive bar set up at the Tavern was actually very nice.
Cindy, Audrey, and Robb in beer pouring competition, Robb failed
The gang were then challenged to play bartender for a round and see if we can pour a perfect pint. I got to say, this thing looks simple enough but I ended up with about 65% beer and 35% foam, fail.
Cindy, who hailed from the kampung in Johor did the best among us (I wonder why!) and got an almost perfect pint. Audrey, despite being slightly vertically challenged, did a whole lot better than the over confident Robb. Lesson learned, never judge a beer lady by their looks.
Win a trip to Krabi! (shhh, that’s the tropical beach)
Jasmine and Evonne then introduced us to Heineken Star Final 2009.
The Star Final 2009 is a 3 day trip to Krabi, all expenses paid, to watch the UEFA Champions League final on giant screen by the beach while gulping down Heineken with people from all over the world. I am very please to say that Suan, Horng, and I have already won our tickets at previous Heineken event.
how do you like my raft?
But of course, you have a chance to join us too by playing the game on the Star Final site, and you can do it from now until 30th April.
Basically the idea is like this: create a raft (customizable to pwetty colors!) and sail to from South Africa to Thailand. The virtual trip takes 5 days, and by the end of it the one with most points gets to win 2 tickets to Star Final 2009. You can play as many times every 5 days until the end of next month. So first if you don’t succeed, try again!
the fleet I’m in has 2 rafts so far
There are certain things in the game you can do to pick up more points. Like joining a bigger fleet, answering football related questions correctly as fast as you can (only 3 questions each time though!), or by inviting more friends and subscribing to Heineken newsletter.
I must say that the game is very well designed, the graphics are top notch and it is actually pretty fun and interactive. You can see people from other part of the world, message each other (appears as a bottle floating next to your raft), view fleet, and of course, your own raft. Everything is also customizable, very neat.
I’m still playing for fun even though I’ve already won the tickets. 😀
LapSap (Blink and XU), DJ Goldfish, Bumblebeez,
Other than the that, Heineken will also be having a string of events led by the main showdown – “A Night in Rome” at Hap Seng Star Mercedes-Benz Auto Haus on Jalan Sultan Ismail on the 25th of April with LapSap and The Bumblebeez spinning.
There will be giant projectors, mock Roman architecture and Champions League paraphernalia, fashion shows, performances and all that jazz too. It should be pretty awesome! See you there!
Thanks to the infamous Robb of Nuffnang, I was invited as the “featured blogger” on a sharing session at Italiannese, Mid Valley Gardens. Previous featured bloggers include fehmes people like Cheesie and Cindy , so I guess this blog must be doing pretty decent huh?
So I arrived at Italiannese, Mid Valley Gardens just in time on the faithful 12th of Oct to find a boat load of people who are already getting friendly with each other, and warming up their camera flashes too.
The usual suspects from Nuffnang were there. Robb, who engineered the whole event, the boss Tim, Nicholas, Pinky, Firdauz, Chingy, and Yee Hou too. Other friends like Sidny, Rojaks, Simon Seow, Debra & Victoria Foong also attended the event.
There are other familiar faces I have met during the Nuffnang’s pajama party and the more recent Haloween party who made their way to the sharing session too. It was in all, over two dozen of us filling up an entire section in the rather nicely decorated restaurant.
We went through a round of rather informal self introduction (and I found out some of them are practically half my age @.@), followed by a short speech from yours truly which mainly touches a little bit about this whole food blogging business and a lot more about the constant question I get about my weight (or the lack of it)
Jou Yin, Josephine, Debra Fong, Victoria Fong, Yi May
Just as we were almost done with the talking session, the servers started to bring in the food, which is just brilliant timing wise.
Carlifornia shrimp salad, mini cheesy pizza, quattro platter
We got started off with the quattro platter that includes deep fried risotto balls, fried calamari rings, stuffed mushrooms, and zucchini fritte. Calamari has always been one of my favorites and the one served up here certainly did not disappoint.
The California shrimp salad was a fresh departure from the usual Caesar or garden salad. However, my favorite has got to be the mini cheesy pizza, very thin, crispy, and flavorful.
Sicilian pizza, bread with olive oil & vineger, lamb shank
The Sicilian pizza is some what an acquired taste, soft texture with a heavy mixture of cheese and tomato flavor in a somewhat unfamiliar territory. I wouldn’t say I like it. The lamb shank though, is pretty flavorful and well cooked to a soft and tender texture, I just wish there were slightly more sauce to go with it.
bowls of pasta, chocholate and hazelnut cake
The main attraction of the day was of course, the pasta bowls. I think Italiannese’s idea is a pretty good one, with the smallish servings of the individual bowls you get to taste more varieties.
The pasts themselves were pretty good. My favorite would be the angel hair aglio olio with shrimp. There were even lasagna too.
Chingy is here, I did not manage to capture an individual pic
We concluded the dinner with some hazlenut cake before everyone went off to our separate ways. It was a pretty good session and it was nice meeting you guys!