Tag / roast pork
Continuing our effect of exploring more eateries in the west part of Klang Valley that is .. Klang itself, today we’re going to look at one of the most popular roast duck restaurants in the area.
The name of the restaurant is I-Po, and as you may have guessed, a play on the spelling of Ipoh, the town up north famous for ladies with fair skin and temples within holes in their mountains.
Resotran I-Po, Klang
The restaurant itself isn’t too difficult to find, it is accessible via two different major roads in Klang, and parking isn’t something entirely too challenging.
As an additional advantage, unlike most restaurants in Klang, this one speaks Cantonese (since they’re from Ipoh, I assume) in addition to Klang style Hokkien and Mandarin, which can be convenient to some.
roast duck, roast pork, ribs, and more
The restaurant offers a little more than just roast duck, you can also find roast pork, bbq pork, pork ribs, and several types of vegetables, tofu, eggs, almost ala mixed rice style.
For lunch, we ordered a portion of roast duck, roast pork, ribs, and some salted vegetable to go with good old fashion steamed rice. A little bit of everything, really.
a closer look at these roast meat goodness
The roast duck did not disappoint, properly flavored, succulent meat with crispy skin, could hold its own among the better ones (such as Loong Foong & Sunrise in PJ, Chen Chen in KL, Sun Ming in Cheras), but the duck seems slightly smaller in size though.
They’ve also got the skin for their roast pork down perfectly, which seems like something eateries at Klang does very well. The pork ribs though isn’t exactly comparable with the gems at Peng Heong just a few kilometers away.
What I really like though, is the condiments they provide here. The home-made chili sauce here is very different from the ones you get at usual roast duck places, it is slightly sweeter but has a good kick to it, I find it very appealing. Of course, the usual roast duck sauce is offered as well.
Haze and KY at I-Po restaurant
Overall I’d say it is a restaurant definitely worth visiting, especially if you’re at this part of town. Food’s pretty good and prices are fair. Remember, Klang isn’t just about bak kut teh.
180, Jalan Batu Unjur 1,
Taman Bayu Perdana,
41200 Klang, Selangor
GPS: 3.015270, 101.432853
Tel: 03-3324 2295
Hours: 8am to 5pm, closes on Wednesday
I’m a fan of curry mee, whatever type of curry mee, I’ll try them so long as my taste buds agree.
I’ve heard about the Nyonya Curry Mee at USJ for quite sometime, and finally we managed to try it last weekends when we found ourselves at USJ for an appointment to check out some invisible grille option for our new home.
Fushou Lou Nyonya Curry Mee, USJ 2
Located at USJ 2 kopitiam just right next to the Shell petrol station across from USJ Summit Mall, the stall is called Fushou Lou Nyona Curry Mee, or literally the “bearded man”. The stall offers Nyonya curry mee, dried curry mee, and seafood curry mee. There’s also the option to add roast pork, curry chicken, and other ingredients into the mix.
Nyonya Curry mee, with extra roast pork
For our virgin experience, I ordered Nyonya curry mee with roast pork (RM 8).
It was quite beautifully presented. It came with noodle/meehun, some long beans, bean sprouts, tofu pok, mint, cuttle fish, and of course, those yummy sambal in addition to roast pork.
Compared to KL or Penang curry mee, this has a more sourish taste, slightly more refreshing, and absolutely delicious.
KY & Haze, obviously enjoying the curry mee
If you have an affinity to curry mee or laksa, this is definitely a stall to check out. The normal version starts at RM 6, and I’m going to try their seafood noodle when I have a chance.
Kedai Makanan USJ
2, Jalan USJ 2/2c
47620 UEP Subang Jaya
GPS: 3.057137, 101.591065
Hours: 10 am – 2 pm
Last weekend Kerol decided that chicken and pork should be on the menu for brunch, and hence the lady took us to Hong Seng kopitiam at Seksyen 17 to visit the chicken rice stall with the longest queue.
In Penang, you have nasi kandar beratur, in PJ, we have nasi ayam beratur. The former is halal, this one isn’t.
chicken rice at Hong Seng Seksyen 17, Kerol in queue
Anyway, the chicken rice stall in Hong Seng is probably the most popular hawker stalls in the whole of Seksyen 17. Business starts at just before 10 am, and by around brunch time, there’s always a long queue right in front. Average queuing time is about 10-20 minutes, and yes, this is a self-served only stall.
roast chicken, roast pork, bbq pork, spicy and sour vege, soup
For the three of us, we had a big plate of roast chicken, roast pork, bbq pork, and a side of spicy and sour vegetable.
The chicken was tender and flavorful, the bbq pork (charsiu) was top notch, but the real star of the show was the roast pork (siu yoke). The skin of that siu yoke is a work of art, crispy yet doesn’t break your teeth, with the pork quite subtle in taste (not having overpowering 5 spice flavor) but pairs well with their home-made chilli sauce.
the roast pork is a must order here
The hot and sour soup though, was mere average, we thought that there’s way too much leafy vege compared to the actual soup, and the spicy taste wasn’t nearly as intense. My favorite version is still the one at Peng Heong Hakka paikut, Klang.
Overall it was a very satisfying lunch, and at RM 10 or so per pax, it is of pretty good value as well.
Chicken Rice stall
Hong Seng Restaurant
No. 1, Jalan 17/29,
46400 Petaling Jaya, Selangor
GPS: 3.128289, 101.635371
Tel: 016-939 3118
Hours: 9.30am to 1pm
Every once in a while, I get carried away ends up somewhere just a little bit too for lunch during work week. This was one such occasion that happened several weeks ago when my badminton buddies called up for a quick lunch.
Our first option was closed, and so somehow we ended up traveling from Bukit Bintang all the way to Cheras for a promise of good roast duck and yong tau foo at Restaurant Sun Ming.
restaurant Sun Ming at Taman Connaught, Cheras
Located at Taman Connaught, Sun Ming was super busy when we arrived at around one pm in the afternoon. Parking was a bit of an interesting affair but with patience one usually prevails.
There’s usually a line at the restaurant, don’t follow the line unless you are going to tapao. We worked our way inside the restaurant and stood beside some patrons who were finishing up their food, like vultures to dying animals, but our aim was an empty table.
roast duck, roast pork, chasiu, yong tau foo
It took another 25 minutes or so to have our food served after we were seated and made our orders. This is definitely not a place to visit if you’re in a hurry.
Fortunately, the quality of food makes up for what’s lacking in speed of service.
we also ordered bean sprouts in addition to all those meat
The roast duck had crispy skin and juicy meat, the roast pork savory, and the bbq pork too is on par with some of the bests I’ve tried from anywhere. As far as roast meat is concerned, they got it right.
As for the yong tau foo, the version at Sun Ming is deep fried version that is increasingly harder to find. If you haven’t tried deep fried yong tau foo, you should. They tastes pretty different from your usual soup based version, and I think works well with the other dishes.
my makan kaki chewing away
Sure, the roast duck at Loong Foong is slightly better, roast pork at Wong Kee is a bit more superior, and Ming Brother at Shamelin might serve a plate of bbq pork that is rated a tad higher. At Sun Ming though, they are almost as good, and you get all of them at the same location. Furthermore, which other roast meat shop serves yong tau foo?
Our lunch came to around RM 15 per pax, and yes, I would go back again.
Restauran Sun Ming
No. 137, Jalan Sarjana,
56000 Kuala Lumpur
GPS: 3.08218, 101.73747
Tel: 03-9133 2151
Operation: Open for lunch, Closed on Tuesdays
On an unrelated event, check out this hilarious video:
One of the best I came across since forever. Everyone of us certainly needs a good laugh now and then don’t we? Which is why I’m also a fan of stand up comedies.
Good news is, I have 3 pairs of tickets to Kilkenny Christmas Comedy Night to be given away!
It will be comedians Jason Leong, Phoon Chi Ho and Kavin Jay “spreading the cheers and laughter this Christmas. It’s happening:
Time: 8pm onwards
Date: Dec 19 (Thursday)
Location: 42 EAST, TTDI
All you have to do is share a clip of jokes/comedy on this facebook link, it’s that simple!
When our office first moved to The Intermark, I was quite a bit bummed. Yah, the office was way modern and wonderful, with sophisticated elevator system that only comes with open, close, and emergency buttons (everything else is via tag and touch screen outside the elevator), but compared to Bukit Bintang where there are plenty of awesome food, where should I eat?
That’s where Jaya Grocer comes in, and I’m just glad that they opened up for business just a couple weeks after we moved in.
Jaya Grocer at Intermark, muscat at RM 163.75, kycho grapes at RM 149.90
Jaya Grocer is located at the basement of Intermark’s main building, directly under Double Tree by Hilton hotel. It is the first Jaya Grocer in KL city, and directly managed by the 3rd generation descendent of the original Jaya Grocer. In a way, that makes this outlet slightly different from the others in PJ, but in a good way.
The outlet carries a lot of premium brands directly imported from overseas. If you want to spend over RM 150 on a small box of grapes (specifically Muscat of Alexandria or Kyoho grapes from Japan) or almost RM 200 on some Japanese green melon, you can.
There’s also a huge selection of organic produce, a whole section that sells various types of cheese, frozen smoked duck breasts, imported canned tuna/salmon, and many other “exotic” stuff you don’t normally see.
yeap, you can get the blue and green fairies here, and many other imported goods
If you’re a fan of alcoholic drinks, you’ll find the selection of liquor, wine, and beer at Intermark’s Jaya Grocer as one of the more complete ones in the country. There’s a wine dispenser for tasting, many different types of imported beer, wine from several regions, and even “mythical” brands of hard liquor such as Absinthe – blue fairy with 53% alcohol and the green version with a whopping 68% alcohol. Probably good enough to use as antiseptic.
Other than that, there’s also a section that sells liquor in sort of an ala-carte basis. Various types of cognac, rum, and even single malt whisky sold in flasks of 200 ml or more. If you want premium liquor in small doses, such as the Scotch Highland Single Malt Whisky (29 years old, 43% Vol. Teaninich Distillery), it’ll be RM 186/200 ml. Other fancier liquers include those with tiramisu, latte macchiato, mango, and passion fruit flavors. You even get to have a taste test before purchase.
Anna enjoying the pork sandwich from hamky panky
Like the outlet at Empire Mall, El Fresco is presence here as well. Purchase your beef/salmon and they’ll cook it for free provided you purchase a side dish (RM 7.90 or so). There’s Wagyu, Angus, and more.
However, other than Fresco, Jaya Grocer at Intermark also operates a non-halal food court right next to the supermarket. On this session we sampled a few dishes from each of the three operating stalls (with 1-2 more to open soon).
Hamky Panky has juicy, tasty sandwich (RM 13.80) in the menu. First you choose your bread, then the fillings (English ham, turkey, black forest, roast beef, roast lamb, roast pork, pork patty etc), then pick any add ons, and finally choose the sauce of your choice. We tried the roast pork and roast lamb sandwich, did not disappoint. I even packed the leftover lamb sandwich for breakfast the next day.
Lam’s kitchen serves up your typical roast/bbq pork, roast chicken, roast duck too
Lam’s Kitchen serves roast pork, bbq pork, roast chicken, roast duck, and more. Their menu is pretty extensive but mostly involves rice or noodle with the previously mentioned meat. We tried their bbq pork, roast pork, and roast duck. I love the roast duck and roast pork, and think that their bbq pork (chasiu) is average. I do like their chilly sauce and oily rice though.
restaurant sun huat kee with their signature pork ball noodle, KY & Haze
The third and final stall we tried was the Sun Huat Kee pork ball noodle, originally from Lucky Garden at Bangsar. Since we’re having a lot of other dishes, we ended up only sampling the pork balls in soup, which tasted pretty good to me. I’ll have to try the dish one of these days, tho I believe I’ve had the Bangsar version a few years ago and liked it.
348, Jalan Tun Razak
GPS: 3.16154, 101.71996