KL city has no shortage of places to choose from when it comes to classy restaurants offering quality adult beverages and delicious food, around KLCC and Bukit Bintang area, you’d be spoiled for choice – Mosto Wine Bar & Restaurant is one of such places, and one with a very important distinction compared to the rest.
Mosto Wine Bar and Restaurant, One KL
Located at the ground floor of One KL, the condominium building with the tag line “94 units, 95 swimming pools“, Mosto is a restaurant with almost over-the-top fine-dine style decoration, and fortunately, not over-the-top prices for what it has got to offer.
For me though, the most important distinction this place has is the availability of some dozen or so free parking space right in front of the eatery, something that is rarer than pink unicorn in the heart of the city.
Gran Tegliere Di Salumi E Formaggi
We started the night with Gran Tegliere Di Salumi E Formaggi (RM 99), the fancy name stands for Italian signature cold cuts served with assortedcheeses, honey & house made focaccia bread. The way the prepare this is a bit of a show, with the chef operating a semi-automatic type of meat slicer that churns out those delicious meat & salami with consistent thickness.
The type of cuts you get may vary as it depends on what the restaurant can its hands on. For our session, I particularly like the cut with embedded olives.
Cocktails & Risotto Con Salsicola E Vino Rosso
While we did not have wine at Mosto, we did sample two of their cocktails – Amaro Tonic, and Junglebird (RM 38 each), the former was a more masculine drink with Amaro Montenegro, Prosecco and tonic water, while Junglebird is made from dark rum, campari, pineapple juice, and simple syrup, giving it a sweeter, more fruity taste.
Back to food.
After the cold cut we had the Risotto Con Salsicola E Vino Rosso (RM 48), or Carnaroli risotto with salsiccia & red wine reduction. A comforting food that does well to fill up the stomach in a warm, fuzzy way. I do enjoy the chunks of cheese on top.
Rigatoni All’ Amatriciana
If you are a pasta person, Rigatoni All’ Amatriciana (RM 38) should satisfy, there’s bacon, tomatoes, and pecorino cheese in the dish. It is proper al dente, so if you don’t like your pasta firm to bite like the Italians do, you’d want to specify it to your server.
Pancia Di Maiale; Cassoeula, Verza Maiale E Pollo
Those who know me well would have guessed that Pancia Di Maiale (RM 58) is my favorite dish of the night, and that would be a correct statement. Roasted pork belly with apricot jam, honey mustard & garlic sauce perfectly executed with those super crispy skin and meat/fat layers that were done just right. Love it.
Cassoeula, Verza Maiale E Pollo (RM 78) or slowcook pork prepared in casserole with chicken, pork sausage & cabbage was a dish that I found perhaps packed a bit too much meat of differing texture, giving me a feeling of something with a sort of identity confusion.
Garlic Prawns, Deep Fried Chicken Parmesan
For those who aren’t looking for something to go along with beer or cocktail and not a proper full meal, there is a selection of bar snacks as well. We sampled two from the menu – Garlic Prawns (RM 25), and Fried Chicken Parmesan (RM 19), I can imagine both going very well as happy hour companion dishes for sure.
molten chocolate cake, tiramisu
The dessert menu here isn’t extensive, we tried the Molten chocolate cake (RM 25) and Tiramisu (RM 20). The cake molten chocolate cake was competent, but if I have to pick one, the tiramisu would be the one to go for, they did not skim on the alcohol making this.
Continuing our effect of exploring more eateries in the west part of Klang Valley that is .. Klang itself, today we’re going to look at one of the most popular roast duck restaurants in the area.
The name of the restaurant is I-Po, and as you may have guessed, a play on the spelling of Ipoh, the town up north famous for ladies with fair skin and temples within holes in their mountains.
Resotran I-Po, Klang
The restaurant itself isn’t too difficult to find, it is accessible via two different major roads in Klang, and parking isn’t something entirely too challenging.
As an additional advantage, unlike most restaurants in Klang, this one speaks Cantonese (since they’re from Ipoh, I assume) in addition to Klang style Hokkien and Mandarin, which can be convenient to some.
roast duck, roast pork, ribs, and more
The restaurant offers a little more than just roast duck, you can also find roast pork, bbq pork, pork ribs, and several types of vegetables, tofu, eggs, almost ala mixed rice style.
For lunch, we ordered a portion of roast duck, roast pork, ribs, and some salted vegetable to go with good old fashion steamed rice. A little bit of everything, really.
a closer look at these roast meat goodness
The roast duck did not disappoint, properly flavored, succulent meat with crispy skin, could hold its own among the better ones (such as Loong Foong & Sunrise in PJ, Chen Chen in KL, Sun Ming in Cheras), but the duck seems slightly smaller in size though.
They’ve also got the skin for their roast pork down perfectly, which seems like something eateries at Klang does very well. The pork ribs though isn’t exactly comparable with the gems at Peng Heong just a few kilometers away.
What I really like though, is the condiments they provide here. The home-made chili sauce here is very different from the ones you get at usual roast duck places, it is slightly sweeter but has a good kick to it, I find it very appealing. Of course, the usual roast duck sauce is offered as well.
Haze and KY at I-Po restaurant
Overall I’d say it is a restaurant definitely worth visiting, especially if you’re at this part of town. Food’s pretty good and prices are fair. Remember, Klang isn’t just about bak kut teh.
Address: I-Po Restoran 180, Jalan Batu Unjur 1, Taman Bayu Perdana, 41200 Klang, Selangor GPS: 3.015270, 101.432853 Tel: 03-3324 2295 Hours: 8am to 5pm, closes on Wednesday
I’m a fan of curry mee, whatever type of curry mee, I’ll try them so long as my taste buds agree.
I’ve heard about the Nyonya Curry Mee at USJ for quite sometime, and finally we managed to try it last weekends when we found ourselves at USJ for an appointment to check out some invisible grille option for our new home.
Located at USJ 2 kopitiam just right next to the Shell petrol station across from USJ Summit Mall, the stall is called Fushou Lou Nyona Curry Mee, or literally the “bearded man”. The stall offers Nyonya curry mee, dried curry mee, and seafood curry mee. There’s also the option to add roast pork, curry chicken, and other ingredients into the mix.
Nyonya Curry mee, with extra roast pork
For our virgin experience, I ordered Nyonya curry mee with roast pork (RM 8).
It was quite beautifully presented. It came with noodle/meehun, some long beans, bean sprouts, tofu pok, mint, cuttle fish, and of course, those yummy sambal in addition to roast pork.
Compared to KL or Penang curry mee, this has a more sourish taste, slightly more refreshing, and absolutely delicious.
KY & Haze, obviously enjoying the curry mee
If you have an affinity to curry mee or laksa, this is definitely a stall to check out. The normal version starts at RM 6, and I’m going to try their seafood noodle when I have a chance.
Address: Kedai Makanan USJ 2, Jalan USJ 2/2c 47620 UEP Subang Jaya GPS: 3.057137, 101.591065 Hours: 10 am – 2 pm
Last weekend Kerol decided that chicken and pork should be on the menu for brunch, and hence the lady took us to Hong Seng kopitiam at Seksyen 17 to visit the chicken rice stall with the longest queue.
In Penang, you have nasi kandar beratur, in PJ, we have nasi ayam beratur. The former is halal, this one isn’t.
chicken rice at Hong Seng Seksyen 17, Kerol in queue
Anyway, the chicken rice stall in Hong Seng is probably the most popular hawker stalls in the whole of Seksyen 17. Business starts at just before 10 am, and by around brunch time, there’s always a long queue right in front. Average queuing time is about 10-20 minutes, and yes, this is a self-served only stall.
For the three of us, we had a big plate of roast chicken, roast pork, bbq pork, and a side of spicy and sour vegetable.
The chicken was tender and flavorful, the bbq pork (charsiu) was top notch, but the real star of the show was the roast pork (siu yoke). The skin of that siu yoke is a work of art, crispy yet doesn’t break your teeth, with the pork quite subtle in taste (not having overpowering 5 spice flavor) but pairs well with their home-made chilli sauce.
the roast pork is a must order here
The hot and sour soup though, was mere average, we thought that there’s way too much leafy vege compared to the actual soup, and the spicy taste wasn’t nearly as intense. My favorite version is still the one at Peng Heong Hakka paikut, Klang.
Overall it was a very satisfying lunch, and at RM 10 or so per pax, it is of pretty good value as well.
Address: Chicken Rice stall Hong Seng Restaurant No. 1, Jalan 17/29, Seksyen 17, 46400 Petaling Jaya, Selangor GPS: 3.128289, 101.635371 Tel: 016-939 3118 Hours: 9.30am to 1pm
Every once in a while, I get carried away ends up somewhere just a little bit too for lunch during work week. This was one such occasion that happened several weeks ago when my badminton buddies called up for a quick lunch.
Our first option was closed, and so somehow we ended up traveling from Bukit Bintang all the way to Cheras for a promise of good roast duck and yong tau foo at Restaurant Sun Ming.
restaurant Sun Ming at Taman Connaught, Cheras
Located at Taman Connaught, Sun Ming was super busy when we arrived at around one pm in the afternoon. Parking was a bit of an interesting affair but with patience one usually prevails.
There’s usually a line at the restaurant, don’t follow the line unless you are going to tapao. We worked our way inside the restaurant and stood beside some patrons who were finishing up their food, like vultures to dying animals, but our aim was an empty table.
roast duck, roast pork, chasiu, yong tau foo
It took another 25 minutes or so to have our food served after we were seated and made our orders. This is definitely not a place to visit if you’re in a hurry.
Fortunately, the quality of food makes up for what’s lacking in speed of service.
we also ordered bean sprouts in addition to all those meat
The roast duck had crispy skin and juicy meat, the roast pork savory, and the bbq pork too is on par with some of the bests I’ve tried from anywhere. As far as roast meat is concerned, they got it right.
As for the yong tau foo, the version at Sun Ming is deep fried version that is increasingly harder to find. If you haven’t tried deep fried yong tau foo, you should. They tastes pretty different from your usual soup based version, and I think works well with the other dishes.