Tag / red ruby
Thai food is probably the most matured international cuisine in Malaysia, we now get most everything Thailand has to offer, thanks to our proximity to the nation of origin, as well as our generally rather similar taste buds.
If you’re not far from Setia Alam area and love a good meal of non-halal Thai food, then perhaps Thai Syok Seafood Restaurant should be on your short list.
Thai Syok Seafood Restaurant at Setia Alam
Located in the middle of the busy commercial area within Setia Alam, Thai Syok takes up a couple units of shop lots. The place gets quite busy over on weekday lunch hours and especially so during weekend dinner sessions. If you get there later than 7 or so, expect to wait for a table, or perhaps even get seated outside ala mamak style. I guess you can also call it alfresco dining to be more classy.
dinner is best served in colors – lemon steamd fish, prawn in coconut milk
I’ve so far tried quite a few dishes over two different dinner sessions at Thai Syok, with rather favorable experience overall.
The tomyam (RM 15.90 – RM 39.20) is served in the old school hotpot, properly seasoned, and carries quite a kick. The small portion should suffice for up to 4 pax or so.
Their lemon steam fish (siakap RM 44.50 – RM 59.30) is a great substitution if you don’t want to go with tomyam, The fish is fresh, and you get the soup base that’s properly sour, spicy, and very appetizing. Just thinking of this soup makes my saliva going.
If you are into spicy lemak food, prawn in coconut milk (RM 40) should fit the bill. This dish is rich, spicy, and flavorful.
raw prawn salad, moo ping (pork skewer), classic tomyam
Think raw seafood is only associated with sushi/sashimi? Then you gotta give the raw prawn salad a go (RM 22.20). Over here they serve it with a slice of bitter gourd, which I think accentuate the sweetness of the prawn quite well. My first time having this particular dish was at Kepong’s Thai Village, and subsequently at Khun Thai, Klang. I’ve been ordering this dish whenever available these days.
The moo ping (grilled pork satey, RM 12 for 3) is Yuki’s favorite, and nobody rejects the order either as we all enjoyed it as well, but I would also like to try out some of their other yakitori dishes next time (such as prawn, basil pork, orchicken wings).
red ruby has got to be my favorite Thai dessert
Perhaps due to the amount of crowd or their extensive menu, my experience was that we always had to wait for quite a bit before dessert is served. That being said, their red ruby (RM 6.90) is on point.
I’m quite sure this is a restaurant that’ll repeating business from us for time to come.
Thai Syok Seafood Restaurant
No. 7-1-2, Ground Floor,
Jalan Setia Prima H U13/H,
40170 Shah Alam, Selangor
GPS: 3.096934, 101.445174
Tel: 03-3359 6283
Hours: 11:30AM–2:30PM, 5:45–10:30PM
When it comes to foriegn cuisine, it is safe to say that the most popular of all out of South East Asia is that of our Northern neighbor – Thai. You can find a good bowl of tomyam most anywhere in the world.
For us in Malaysia, we had the good fortune of being able to indulge in some of the most authentic dishes Thailand has to offer thanks to our proximity and our shared history across the border.
Tigerlily at DC Mall
This tradition continues at Tigerlily, one of the latest Thai restaurants located at DC Mall, the new spanking shopping complex located at Damansara Height, and we were lucky enough to get invited to sample some of their dishes.
To properly prep for the restaurant, the local chefs were sent to Thailand to sample and learn about the different dishes from its origin so they can be recreated at this outfit. Don’t let the interior decoration and plating style fools you, what you get here is not far from what you’ll find in some of the old school Thai restaurants.
3 layer coffee? Lemongrass? or classic Thai iced tea?
To start the night, we ordered their Thai iced tea & iced coffee with gula melaka (RM 6.90) which looked stunning, but for those who liked it old school, their traditional Thai iced tea (RM 4.60) would be the one to go for. For those who like it plain & soothing, perhaps a glass of lemongrass drink (RM 3.50) would do the trick.
fried calamari, lemongrass satey
There’s no alcohol served here (they’re in process of obtaining halal certification), but the fried calamari & lemongrass satey (RM 9.90 for 5) really begs for a cold one. We particularly like the zesty homemade sauce that is served together with the squid.
four angled beans, steamed otak otak
Another snack we ordered was the steamed otak-otak (RM 5.90), it came in an aluminium cup similar to those you’d find holding larmaikai, but instead of chicken you’d have seafood in classic Thai otak fillings. I thought it was decent, though if I have to choose between this and regular Penang style otak-otak, the latter would be my pick.
We then proceed to main dishes to go with rice and started out with the veges.
First was four angled beans with peanuts (RM 9.90), a juicy and crunchy affair that’s fitting to open up one’s appetite.
stir fry kailan, spicy eggplant with dry shrimp
The stir fry kailan (RM 12.90) here is a simple dish that’s not out of place from any ‘tai-chao’ restaurants around town. My favorite though, would be the spicy eggplant with dry shrimp (RM 14.90), really rich, savory, and comes with a kick, steamed rice is really compulsory with this.
tomyum kung, Thai red curry chicken, Thai green curry prawn
No Thai meal is complete without a good serving of tomyam, their tomyum kung (shrimp, RM 26.90) really packs a punch. You’d have to be a bit careful not to treat everything green here as scallions, for there are a lot of whole green chili padi in the mix, just the way a good bowl of tomyam should be.
The Thai red curry chicken (RM 15.90) is slightly less hardcore on the spicy scale, but it makes up for being creamy and flavorful. A decent interpretation of the dish in my opinion.
Then there’s the Thai green curry prawn (RM 26.90), served with generous amount of eggplant, this dish delivers a mix of seafood sweetness and the unique taste of green curry, I really enjoyed it (mostly cos eggplant is one of my favorite veges too.)
Thai grilled fish
The Thai grilled fish (RM 46.90) was our final main dish of the night, and would be for you anyone who orders it as Tigerlily makes this from scratch when you order and it takes the longest amount of time to prepare.
To be perfectly honest, I didn’t particularly find the dish impressive, and not to the fault of the chef or how they prepare this. Tilapia is quite a bland tasting fish and I find this classic Thai preparation method did not sufficiently add enough flavor to the fish. It was okay, if you love this street style fish, you’d like it here, otherwise I’d probably give it a miss. My favorite Thai fish dish is still the steamed siakap (which they also serve)
mango sticky rice, ice kacang, tub tim crob, cendol
Then of course, we proceed to desserts.
We sampled their mango sticky rice (RM 9.90), ice kacang (RM 11.90), tub tim crob (red ruby, RM 7.00), cendol (RM 4.90), and banana fritters with ice cream (RM 12.90).
With the exception of the banana fritters, every dessert looked like a piece of art, the presentation is really stunning! Thankfully, they do taste the part as well.
I like how the cendol, ABC, and red ruby all uses the really fine shaven ice (sort of like those Korean style desserts) which makes the sweetness melt in your mouth that much quicker. Careful not to get brain freeze though.
banana fritters & friends we were with at the session
If you haven’t find a reason to head to DC Mall, perhaps Tigerlily would be a good excuse.
Damansara City Mall,
Lot LG 18 Lower Ground,
6, Jalan Damanlela,
50490 Kuala Lumpur
GPS: 3.146140, 101.661675
Tel: 03-2011 2912
A decade or so ago, Thai food means tomyam, rice, and maybe a few other dishes and you’d have them for lunch and maybe dinner. Over the last few years, I’m glad that Thai cuisine scene in KL has matured quite a bit, and now you can find quite a few sub-categories. There’s the traditional Thai food, fusion (such as PLOY at Clearwater, Fa Ying), boat noodle, non halal options (Surisit, I’m Spicy, My Elephant), and even Thai street food.
Go Thai at PJ SS2
Personally, I have always love Thai street food of the non halal variety, and for a long time, Lai Thai (now Farm Thai) of Seksyen 17 was always my favorite. The place has its flaws, it’s cramped, stuffy, rather pricey, and service has a lot left to be desired, but there was no other options I knew of.
Then Go Thai sprung up at PJ SS2, the same row as those durian stalls that are always packed with people with stinky breath, and they offered just what I love most – non-halal Thai street food.
stewed pork leg rice (khao kha moo)
The restaurant is tastefully done up yet rather unpretentious. The workers speak Thai to each other, and the menu consists of a dozen of so dishes written on white board.
Most importantly, they offer khao kha moo (stewed pork leg rice, RM 9). This dish definitely offers great value, at less than RM 10 with quite a big portion of pork leg, rice, half an egg, and a small portion of vegetable. It was pretty good too.
Thai ice tea, fried pork slices with egg, tomyam seafood
At Go Thai, there are actually very few dishes without pork.
Moo thod khatiam (deep fried pork slices in garlic sauce with egg, RM 9) had those pork slices that was perfectly marinated while not overly spicy.
Tomyam seafood (RM 12) packed with fish slices, prawns, squid, and even some mussels, the broth was thick, spicy, and should satisfy any tomyam lover. It is also the highest priced item on the menu.
red ruby, kway tiao Go Thai, minced pork with rice, kway tiao nam sai
If you prefer noodle, there’s kway tiao nam sai (clear broth, RM 7) or kway tiao Go Thai (spicy version, RM 7), both were delicious, though portion is a little small for KL standard, but you get to order other stuff on the side, like tub thim krab (red ruby, RM 6), a dessert that is best on a hot day after meal.
KY & Haze at Go Thai
Skewers here are supposed to be very good too, and I think that’ll be on my order list the next time I go there. Haze likes the place, and so was mom and my brother when I brought them over during CNY.
There should be more of these type of restaurants everywhere.
187 Jalan SS2/24,
Petaling Jaya, Selangor
GPS: 3.116831, 101.622893
Hours: lunch and dinner, closed on Mondays
One of the things I love about Bangkok, and Thailand in general, is definitely the street foods. Much like Penang, there are many food stalls offering a variety of different dishes at just about any street corners, and standard of those dishes are usually rather good.
Lai Thai Mini Market, Happy Mansion at Seksyen 17
Back in Malaysia, Thai food are usually found in restaurant settings. You get your tomyam, maybe pad thai, and many other dishes that goes well with rice, but there aren’t usually a good selection of individual dishes.
Good news is, there’s Lai Thai Mini Market at Seksyen 17 offering just that.
Thai pork leg rice, rice noodle in hot & sour soup
Lai Thai is actually a mini market that sells a selection of Thai grocery products, including snacks, condiments, sauces, and even some fresh produce. However, the front of the shop/restaurant also spot a well equipped stall that offers some 20 different dishes to be consumed on the spot of taken away.
The operators are Thai, and so are all the workers. Stepping into Lai Thai and you’ll touch your left pocket wondering if you’ve forgotten your passport. It’s marvellous.
som tam done right, and tomyam soup
The food here are prepared the traditional way with traditional ingredients, and it’s also the only place I’ve found serving pork leg rice!
So far I’ve tried the pork leg rice, tomyam, pork with rice noodle in hot and sour soup, red ruby (dessert), and their Thai ice tea. We weren’t disappointed at all.
Thai ice tea for drinks, red ruby for dessert
Other dishes to check out would be pad Thai, dry noodle, lime salad with pork, green curry, fried petai, fried rice, papaya salad, and more!
Lai Thai also offers a selection of desserts all packed up and ready to be brought home or consumed on the spot. My housemate loved the mango sticky rice and gave it a seal of approval.
KY & Haze at Lai Thai, we love it
If you’re hungry for some cheap, non-halal Thai street food, check this place out.
For other porky Thai eats, check out Thai Camp at Taman Paramount, Surisit Thai kopitiam at TTDI, I’m Spicy or My Elephant at PJ Seksyen 17.
Lai Thai Mini Market
AG-3, Block A,
Happy Mansion, Jalan 17/13,
Section 17, Petaling Jaya, Selangor
GPS: 3.124202, 101.634463
Hours: 10 am to 5 pm
Thai cuisine is one of the most well established foreign food in Malaysia, this is probably due to Thailand being a neighbour to Peninsular Malaysia and that King Rama V was really great at promoting his country’s cuisine to the world.
The Thai cuisine we have here in Malaysia is usually influenced from Southern Thailand, with places such as Phuket, Krabi, Surat Thani, and so forth has a sizable Muslim population, what we get here too is often the pork free version of Thai food.
Surisit Thai Kopitiam at TTDI
There is however, a current welcoming trend of some newer Thai restaurants that serve the whole range of traditional Thai cuisines, including some of the pork dishes that aren’t familiar in Chinese cuisine. Surisit Thai Kopitiam at TTDI is one of these places.
kailan ikan masin, various pork dishes, tomyam
Surisit Thai Kopitiam is located at TTDI’s Lorong Rahim Kajai 13, behind the row of shops that has a Maybank, Tom Dick and Harry’s/Hoofed, and Sid’s Pub.
While parking situation outside those pubs are often hard to come by, I’m happy it isn’t the case outside Surisit. We never had to park further than 20-30 meters away.
Decoration of the restaurant is basic, but they do have air conditioning for your comfort. Tables are covered in thick transparent plastic, with clean basic cutlery and some old school bowls/plates. It is pretty true to the “kopitiam” name.
Horng enjoying some fried fish cake, green curry (pork/chicken)
We’ve been to Surisit quite a few times for dinner. The only “problem” with this place is the lack of flexibility in their portion of food. There’s only one size for everything. Which basically means that for a group of 4-6 person this place is awesome, but going there as a couple might limit your choices of food somewhat.
The tomyam (RM 29.90) comes with either prawn, seafood or chicken and you get to pick between clear soup or the more familiar type with chili paste. Both are equally yummy and absolutely ass cracking spicy. Never miss the tomyam here.
you deserve desserts! tub tim krub (red ruby) and mango sticky rice
Deep fried chicken wings with lemongrass (RM 14.90) is a tasty Thai interpretation of the familiar fried chicken wing dish, familiar yet different. Green curry (RM 19.90) comes with your choice of pork/chicken/beef/prawns/duck and they cook it with chunks of melons as well as basil, green chili, and coconut milk. Thick and flavorful, we love it.
Crispy pork knuckle (RM 24.90), pork with shrimp paste (RM 16.90), minced pork with basil (RM 14.90) are among the few pork dishes I’ve tried, and so far they were spot on and did not disappoint. Other dishes in the rather extensive menu includes chicken, seafood, soup, and even vegetarian choices. There are also individual rice and noodle dishes as well.
Kerol, KY, Haze, Johnny, Yuki
Of course, every Thai meal should end with some sweet desserts. I almost always order the tap tim krub (red ruby, RM 6.90) here while Yuki can’t stop herself from getting the mango sticky rice (RM 9.90). Other dessert choices are honey sea coconut with palm fruit and caramelized tapioca with coconut milk (RM 6.90).
We usually end up spending around RM 30 per person, and while not exactly kopitiam prices, you do get quality tasty food here, which is why it is one of our favorite Thai restaurants right now.
Other Thai restaurants that serve pork includes New Yew Sang, I’m Spicy and My Elephant in PJ, and Ghee Seng Thai Food in Penang.
Surisit Thai Kopitiam
17 Lorong Rahim Kajai 13,
Taman Tun Dr Ismail, Kuala Lumpur
GPS: 3.15456, 101.62258
Tel: 03-7710 0173
Hours: 8 am to 10:30 pm daily