Tag / red ruby
A decade or so ago, Thai food means tomyam, rice, and maybe a few other dishes and you’d have them for lunch and maybe dinner. Over the last few years, I’m glad that Thai cuisine scene in KL has matured quite a bit, and now you can find quite a few sub-categories. There’s the traditional Thai food, fusion (such as PLOY at Clearwater, Fa Ying), boat noodle, non halal options (Surisit, I’m Spicy, My Elephant), and even Thai street food.
Go Thai at PJ SS2
Personally, I have always love Thai street food of the non halal variety, and for a long time, Lai Thai (now Farm Thai) of Seksyen 17 was always my favorite. The place has its flaws, it’s cramped, stuffy, rather pricey, and service has a lot left to be desired, but there was no other options I knew of.
Then Go Thai sprung up at PJ SS2, the same row as those durian stalls that are always packed with people with stinky breath, and they offered just what I love most – non-halal Thai street food.
stewed pork leg rice (khao kha moo)
The restaurant is tastefully done up yet rather unpretentious. The workers speak Thai to each other, and the menu consists of a dozen of so dishes written on white board.
Most importantly, they offer khao kha moo (stewed pork leg rice, RM 9). This dish definitely offers great value, at less than RM 10 with quite a big portion of pork leg, rice, half an egg, and a small portion of vegetable. It was pretty good too.
Thai ice tea, fried pork slices with egg, tomyam seafood
At Go Thai, there are actually very few dishes without pork.
Moo thod khatiam (deep fried pork slices in garlic sauce with egg, RM 9) had those pork slices that was perfectly marinated while not overly spicy.
Tomyam seafood (RM 12) packed with fish slices, prawns, squid, and even some mussels, the broth was thick, spicy, and should satisfy any tomyam lover. It is also the highest priced item on the menu.
red ruby, kway tiao Go Thai, minced pork with rice, kway tiao nam sai
If you prefer noodle, there’s kway tiao nam sai (clear broth, RM 7) or kway tiao Go Thai (spicy version, RM 7), both were delicious, though portion is a little small for KL standard, but you get to order other stuff on the side, like tub thim krab (red ruby, RM 6), a dessert that is best on a hot day after meal.
KY & Haze at Go Thai
Skewers here are supposed to be very good too, and I think that’ll be on my order list the next time I go there. Haze likes the place, and so was mom and my brother when I brought them over during CNY.
There should be more of these type of restaurants everywhere.
187 Jalan SS2/24,
Petaling Jaya, Selangor
GPS: 3.116831, 101.622893
Hours: lunch and dinner, closed on Mondays
One of the things I love about Bangkok, and Thailand in general, is definitely the street foods. Much like Penang, there are many food stalls offering a variety of different dishes at just about any street corners, and standard of those dishes are usually rather good.
Lai Thai Mini Market, Happy Mansion at Seksyen 17
Back in Malaysia, Thai food are usually found in restaurant settings. You get your tomyam, maybe pad thai, and many other dishes that goes well with rice, but there aren’t usually a good selection of individual dishes.
Good news is, there’s Lai Thai Mini Market at Seksyen 17 offering just that.
Thai pork leg rice, rice noodle in hot & sour soup
Lai Thai is actually a mini market that sells a selection of Thai grocery products, including snacks, condiments, sauces, and even some fresh produce. However, the front of the shop/restaurant also spot a well equipped stall that offers some 20 different dishes to be consumed on the spot of taken away.
The operators are Thai, and so are all the workers. Stepping into Lai Thai and you’ll touch your left pocket wondering if you’ve forgotten your passport. It’s marvellous.
som tam done right, and tomyam soup
The food here are prepared the traditional way with traditional ingredients, and it’s also the only place I’ve found serving pork leg rice!
So far I’ve tried the pork leg rice, tomyam, pork with rice noodle in hot and sour soup, red ruby (dessert), and their Thai ice tea. We weren’t disappointed at all.
Thai ice tea for drinks, red ruby for dessert
Other dishes to check out would be pad Thai, dry noodle, lime salad with pork, green curry, fried petai, fried rice, papaya salad, and more!
Lai Thai also offers a selection of desserts all packed up and ready to be brought home or consumed on the spot. My housemate loved the mango sticky rice and gave it a seal of approval.
KY & Haze at Lai Thai, we love it
If you’re hungry for some cheap, non-halal Thai street food, check this place out.
For other porky Thai eats, check out Thai Camp at Taman Paramount, Surisit Thai kopitiam at TTDI, I’m Spicy or My Elephant at PJ Seksyen 17.
Lai Thai Mini Market
AG-3, Block A,
Happy Mansion, Jalan 17/13,
Section 17, Petaling Jaya, Selangor
GPS: 3.124202, 101.634463
Hours: 10 am to 5 pm
Thai cuisine is one of the most well established foreign food in Malaysia, this is probably due to Thailand being a neighbour to Peninsular Malaysia and that King Rama V was really great at promoting his country’s cuisine to the world.
The Thai cuisine we have here in Malaysia is usually influenced from Southern Thailand, with places such as Phuket, Krabi, Surat Thani, and so forth has a sizable Muslim population, what we get here too is often the pork free version of Thai food.
Surisit Thai Kopitiam at TTDI
There is however, a current welcoming trend of some newer Thai restaurants that serve the whole range of traditional Thai cuisines, including some of the pork dishes that aren’t familiar in Chinese cuisine. Surisit Thai Kopitiam at TTDI is one of these places.
kailan ikan masin, various pork dishes, tomyam
Surisit Thai Kopitiam is located at TTDI’s Lorong Rahim Kajai 13, behind the row of shops that has a Maybank, Tom Dick and Harry’s/Hoofed, and Sid’s Pub.
While parking situation outside those pubs are often hard to come by, I’m happy it isn’t the case outside Surisit. We never had to park further than 20-30 meters away.
Decoration of the restaurant is basic, but they do have air conditioning for your comfort. Tables are covered in thick transparent plastic, with clean basic cutlery and some old school bowls/plates. It is pretty true to the “kopitiam” name.
Horng enjoying some fried fish cake, green curry (pork/chicken)
We’ve been to Surisit quite a few times for dinner. The only “problem” with this place is the lack of flexibility in their portion of food. There’s only one size for everything. Which basically means that for a group of 4-6 person this place is awesome, but going there as a couple might limit your choices of food somewhat.
The tomyam (RM 29.90) comes with either prawn, seafood or chicken and you get to pick between clear soup or the more familiar type with chili paste. Both are equally yummy and absolutely ass cracking spicy. Never miss the tomyam here.
you deserve desserts! tub tim krub (red ruby) and mango sticky rice
Deep fried chicken wings with lemongrass (RM 14.90) is a tasty Thai interpretation of the familiar fried chicken wing dish, familiar yet different. Green curry (RM 19.90) comes with your choice of pork/chicken/beef/prawns/duck and they cook it with chunks of melons as well as basil, green chili, and coconut milk. Thick and flavorful, we love it.
Crispy pork knuckle (RM 24.90), pork with shrimp paste (RM 16.90), minced pork with basil (RM 14.90) are among the few pork dishes I’ve tried, and so far they were spot on and did not disappoint. Other dishes in the rather extensive menu includes chicken, seafood, soup, and even vegetarian choices. There are also individual rice and noodle dishes as well.
Kerol, KY, Haze, Johnny, Yuki
Of course, every Thai meal should end with some sweet desserts. I almost always order the tap tim krub (red ruby, RM 6.90) here while Yuki can’t stop herself from getting the mango sticky rice (RM 9.90). Other dessert choices are honey sea coconut with palm fruit and caramelized tapioca with coconut milk (RM 6.90).
We usually end up spending around RM 30 per person, and while not exactly kopitiam prices, you do get quality tasty food here, which is why it is one of our favorite Thai restaurants right now.
Other Thai restaurants that serve pork includes New Yew Sang, I’m Spicy and My Elephant in PJ, and Ghee Seng Thai Food in Penang.
Surisit Thai Kopitiam
17 Lorong Rahim Kajai 13,
Taman Tun Dr Ismail, Kuala Lumpur
GPS: 3.15456, 101.62258
Tel: 03-7710 0173
Hours: 8 am to 10:30 pm daily
Located at Kelana Sentral service apartment just opposite of New Yew Sang restaurant sits a pretty new Thai restaurant by the name of Baan Ruen Thai. Other than a pretty fancy “stall” with Thai influence, the shop is pretty clean and bare, suggesting that interior decoration isn’t on the top of the operator’s priority list.
Update 11/6/2014: This place has since closed
Baan Ruen Thai, no fuss cheap Thai food
I first read about this place on ciki’s blog, and have since been there on a few occasions for dinner. The menu isn’t big, but covers the essential Thai dishes that you’ll often find offered by the road side if you travel to our neighboring land up North.
The biggest difference that sets this place apart from most other Thai establishment? Price.
Most dishes are priced at RM 6, price range that rivals some of the cheaper food courts at Klang Valley. The shop operated by Thai and we’ve spotted quite a few Thai workers (mostly laborers) dining there.
long bean with seafood, tomyam soup, pad see yew, pineapple fried rice, green curry
At this price range, we didn’t expect fancy ingredients or huge portions. Fried basil leaves with seafood with rice could use a bit more seafood, but if you have a bowl of tomyam soup to share as well then it’ll be more than sufficient.
Pad see yew and pineapple fried rice were quite delicious with some of those Thai chili added in, while the green curry is a lighter version that tasted quite different from what we’re used to, but not in a bad way in my opinion.
Yep, all these dishes are priced at RM 6, so are Thai fried rice, belacan fried rice, long bean with chicken/seafood, and garlic chicken and kailan that we haven’t tried yet.
The tastes aren’t super top notch, but they are authentic and offer great value while still pretty good on the tongue.
som tam (green papaya salad), tub tim krob (red ruby dessert), and mango with sticky rice
My favorite from this place though, is their tub tim krob, or red ruby dessert. At RM 3 per bowl it was sweet, crunchy, fresh, and absolutely delicious. Mango with sticky rice proved to be quite awesome as well but would be something that is best shared (portion is quite big).
So if you’re up for some Thai food that’s easy on the wallet, this would be a place to check out.
Baan Ruen Thai
Kelana Sentral Service Apartment (opposite New Yew Sang)
Jalan SS 6/8
Kelana Jaya, PJ Selangor
GPS: 3.106513, 101.598445
Hours: 9 am to 9 pm daily
My siblings and me share the same passion when it comes to food – we want to eat everything and anything that is delicious, and usually would travel to illogical distances just for this purpose.
Over the last CNY holidays, we paid a visit to my younger brother who works at Sungai Petani as a houseman and he brought us to this little hidden gem that is Mae Salong Thai Restaurant for dinner. Most of us are tomyam fanatics, so the destination suits us very well.
Mae Salong at Sungai Petani, crazy decoration
Mae Salong resides in an unimpressive part of Sungai Petani, which is a pretty unimpressive town in a state that isn’t known to be impressive. The restaurant however, is anything but.
Nestle in the kampung is a structure that could easily confuse diners as a set for fantasy movie. There’s hanging bridge, a huge koi pond with a two level dining area that is half submerged, and even a massive water wheel and fountain and the center. Oh, it is also some sort of a mini zoo as well.
All these fancy decoration proved to be useful when we had to kill time waiting for table on the Saturday evening when we were there. (booking highly advisable)
the drinks come in a big bottle, red ruby’s nice!
After securing a seat, we were given some Thai tidbits as some sort of appetizer, and they come in the form of dried anchovies with curry leaves, peanuts, and dried chili padi. That thing was quite awesome, and you could actually buy them at Thailand in packets, beats potato chips anytime. 😀
We made our orders with the friendly Thai lady, and asked for desserts to be served first since we knew it was gonna take a while before food is ready. The red ruby (RM 2.50) was delicious, with the right amount of santan, fresh nangka, and that chestnut in tapioca. Yummy.
We ordered honey dates with sugar cane drinks (RM 12 for all) to quench our thirst, and was happy that they come in big bottles instead of individual cups.
thai style lala, mantis prawn, otak otak
Our first dish that came was the the Thai style lala (RM 15), though the shellfish wasn’t exactly big in size, the taste more than make up for it. There’s chili, green onion and garlic all mixed up with the lala soaked in spicy sourish broth that’s kept warm with a small fire under. The soup itself was very very delicious.
Mantis prawn (RM 15) is deep fried with salted egg yolk, another dish that never disappoint. Again you find chili padi in the mix, spicy, savory, with the hint of saltiness, love it.
Thai otak-otak (RM 15) was perhaps the only thing that was a bit disappointed. It was packed with seafood, but somehow the otak otak paste wasn’t exactly up to the level of standard I was expecting. Not a bad dish per se, but nothing special.
steamed siakap, omelete, and of course, tomyam
Of course, no Thai meal is complete without an order of tomyam (RM 20). The seafood tomyam is hot, flavoful, and absolutely packed with ingredients – prawns, fish, squid, and more lala in addition to tomato, chili, and other ingredients that make up a proper bowl of tomyam soup. We enjoyed this a lot.
We also had a fish to go with all the other seafood dishes, the steamed siakap (RM RM 27) was the most expensive dish we ordered. It was fresh and does taste very good, the soup made me suspect that it is a cross between the lala and tomyam, and hence didn’t make a very good combination to the other dishes we oredered. It was however, a quality dish nonetheless.
Last but not least, there’s omelete (RM 8) that again, has a hint of seafood in it – very tiny baby prawns, the same size that you find in cincalok. It brought back some childhood memories when we’d catch them in the sea, good times. The omelete was pretty decent as well.
mom, sister, brother, haze, niece – happies!
By the time we are done and headed back to Penang, it was already some 11pm, but that was after a very good dinner that only cost less than RM 140 for the 6 of us. If you find yourself anywhere within 50 or even 100 km from Sungai Petani, give this place a try, but do call and book your table if it’s on weekends.
Mae Salong Restaurant
199-E, Kampung Bakar Bata,
08000 Sungai Petani, Kedah
GPS: 5.62594863, 100.46545
Tel: 016-424 6842