I remember way back when going to office was a thing, me and my colleagues would sometimes walk over to the myNEWS outlet at Avenue K and grab lunch, I remember one of my favorites being the spicy tuna sandwich.
Fast forward to now, myNEWS has expanded their selection in this section and I’m happy to get to try some of their Japanese inspired bakes & ready-to-eat meals.
Before we talk about the food, you can also win amazing Ang Pow worth RM188,888 with myNEWS, and all you need to do is by spending RM 18 and above in a single receipt using myNEWS app and receive 1 stamp. Collecting 3 stamps and you’ll be rewarded with e-Ang Pow into your app!
Starting with something for the salted egg fans, there’s Salted Egg Chicken Onigirazu and Salted Egg Chicken pasta.
Onigirazu is something like a cross between an onigiri and a sandwich, and this version comes with a piece of fried chicken wrapped around with Japanese rice and of course, those delicious salted egg sauce.
The Golden Egg Combo Sandwich is perfect for those who can’t decide if they want egg or chicken in their sandwich, so in this case, grab both!
The Salted Egg Chicken pasta tastes best after heaving up in an oven for 1.5 minutes, almost-instant gratification.
For those who loves lor mai kai, the Claypot Chicken and Mushroom Donburi has a taste that is actually very close to it, which unsurprisingly, makes it one of their best-sellers. I think having with a bit of chili sauce may enhance the taste, but I liked it as is as well.
Lastly, we also tried their strawberry and mango peach croissants, both may not look like your typical croissant but they do taste rather good! I popped them in toaster oven for about 3 minutes to warm up the pastry while keeping the sweet fruity fillings still slightly cold, giving it a nice contrast. Best served with coffee, which of course you can conveniently get from myNEWS as well.
Additionally, ice cream fans will be happy to know that the Maru Kafe also offers some delicious soft serve dessert in chocolate or mixed flavor