It’s a bit of a tradition that our group of colleagues at work takes turn to buy lunch for everyone, usually at the frequency of about once a year or so (when got bonus lah). Several weeks ago, it was Iman’s time, and she managed to get another colleague to recommend a “new to us” place – Fatimah at Kampung Baru.
Fatimah Selera Kampung, at Kampung Baru
In a way, many of the Malay restaurants in Kampung Baru offers similar dishes at first glance, and it usually takes someone with experience in the area to know which are the must-order dishes in certain restaurants. For Fatimah Selera Kampung, what I enjoyed most was their daging salai, prawn gulai, and most definitely, the tempe. If you’re a fan of tempe, don’t miss it.
However, the true star at this restaurant, to me, has got to be their killer jangung drink. It’s basically shaved iced with corn, and it’s really, really awesome. If you’re a fan of ais kacang, this is a little bit like that, but better.
plenty of local dishes to choose from, including daging salai
Additionally, they also serve ikan bakar, asam pedas, ikan masak lada, ikan goreng asam, rendang, ulam, and more. For the lone rangers, there are also nasi/mee/meehun/koay teow goreng.
jagung ais is not to be missed!
Prices at Fatimah Selera Kampung is in tune with other such places in Kampung Baru. You may also want to check out Makanan Padang Asli (if you’re a tunjang/beef tendon fan) and Grand Garuda (for another nasi padang alternative) if you’re around the area.
I work with a team of people who likes to get together and enjoy good lunches together from time to time, and several days ago it was Stanely’s turn to play host to these ad hoc events we have every now and then. The destination – Warisan Kafe at Avenue K, just a short walk from our office.
Warisan nasi kukus at Avenue K
Warisan Kafe is located at the concourse level on Avenue K, just a short walk away from the KLCC LRT station. Instead of a proper restaurant, it is set up under the stairs and had tables and chairs sprawled along the hallway, which was plenty fine for quick lunches.
Warisan Kafe has five different types of nasi kukus to choose from – the usual nasi putih, nasi kukus beras perang, nasi kukus lemak, nasi kukus pandan, and my favorite, nasi kukus telang, or the blue rice commonly found with nasi kerabu.
Choices of lauk to pair with the rice include their signature dish in ayam goreng berempah, rendang daging, lamb Mysore. Accompanying the rice & meat would be 3 different types of curry, keropok, telur rebus (hard boiled egg), and sambal belacan.
teh lapis pandan & ubi kayu kukus
In addition to their signature dishes, Warisan also serves mee kuah, laksa, bubur, and even roti jala. Dessert choices are ubi kayu kukus & bubur manis.
thank you for lunch, Stanley!
I’ve had their lamb, ayam goreng, and tasted a bite of the rendang. Quality of food is more than decent, and certainly present itself as a serious enough option especially in a shopping mall environment. With drinks, a meal can go up to almost RM 20, but you can also get by with a slightly smaller budget.
Nasi campur, or Malay mixed rice, is usually a pretty uneventful type of meal. You pick a few dishes from a couple dozen precooked “lauk” to put on top of steamed rice, and go about filling up your stomach.
Unless of course, you head to Istana Budaya.
Istana Budaya, Kuala Lumpur
Most people associates Isatana Budaya as a place where you dress up to catch a fancy play such as Puteri Gunung Ledang, but did you know that they also serve perhaps one of the fanciest nasi campur over lunch?
Well, I was just as surprised when I got there the first time with a couple of my colleagues who are just as big a fan of good food as me – Razi & Amalia.
yes, this nasi campur spread looks like a luxurious buffet
The nasi campur spread here looks as good as any hotel grade buffet, complete with a huge selection of halal dishes, including appetizer, main course, dessert, and even selection of kuih and other tea time favorites.
The modus operandi though, is the same as any nasi campur places – fill up your plate, go about filling it up with your favorite dishes, head to the counter to pay, and makan!
laksa, sago gula melaka, and more
Other than rice dishes, there are also noodle dishes such as laksa. I also recommend ending the meal with a small container of those really sinful yet delicious sago gula Melaka.
Amalia sure looked happy
Prices are not out of the ordinary, a usual meal cost less than RM 10 in an air conditioned dining hall, and being located at a big function building, parking is not a problem either. Have a try!
Ramadan 2015 on KYspeaks is just around the corner, so it’s about time to review another traditional buffet offering that is fast becoming a popular seasonal event in our country. Together with my colleagues Nik, Razi, & William, we went to JW Marriott last Tuesday to sample what they have to offer.
JW Marriott’s “Kampung Dining Experience” by the poolside
Lets get the most important details out of the way – the prices:
Poolside (June 17, 2015 onwards) – RM 95.00 nett per adult and MYR 48.00 nett per child.
4th Floor (June 17, 2015 onwards) – RM 85.00 nett per adult and MYR 43.00 nett per child.
on the menu – roast lamb, ulam ulam, chicken rice
Both locations essentially serves the same 130 (mostly) Malay delicacies from around the country, though you get to save RM10 dining on the 4th floor by sacrificing the pool view and not being able to see the chef expertly carving that beautiful roast lamb.
The menu didn’t seem to vary much from my last visit a couple years ago, which is a good thing. You don’t really need to change something that’s already good.
The food can be separated in a few categories, and to start with I usually head straight to the ulam station that comes equipped with some half a dozen sambals, including sambal belacan, tempoyak, sambal mangga, sambal nenas, cencaluk, and budu. A spicy and pungent start to a traditional Malay fair is never disappointing.
ayam lemak cili padi, rendang ayam, black pepper beef, ikan masin talang masak lemak, panjeri nanas, paru goreng, nasi briyani, Chinese mix vege
Appertizer consists of jeruk, kacang botol, kerabu mangga & udang, acar buah, ikan masin, telur masin, as well as several types of keropok (including the all important papadom). For those who wants something a little more global, there’s green lettuce with dressing, Thai chicken & glass noodle salad, potato salad, seafood cocktail, potato salad, waldorf salad, and even coleslaw.
After you get your stomach warmed up, there are a few “gerai”, or live cooking stations to check out. Here you find satey, rojak buah, ikan bakar (including pari, keli, kembung), nasi ayam (chicken rice), tandoori, mee (laksa, mee kari, char kuih teow), BBQ (the all important roast lamb!), bubur, and soup (including sup ekor, kambing, and more).
desserts, fresh fruits, and kuih muih
Then of course there’s the all important main dishes such as ayam masak kicap, ayam masak merah, ayam percik kelantan, kari kambing, sambal udang petai, fried chicken with dried chili, daging masak halia, sweet and sour fish, kurma ayam, labu masak lemak pucuk manis, sayur campur, rendang ayam, redang daging, daging kunyit, paru goreng berlada, sotong goreng kunyit and more.
Dessert is offered in the form of quite a few variety of traditional kuih, pudding, sago gula Melaka, some pastries, and the really awesome bread and butter pudding.
William, KY, Razi, Nik, & our host, Natasya
My two Malay colleagues gave these a thumb up, while William was busy eating to register a response. I personally really like the fact that we are keeping our traditional Malaysian cooking alive via these type of buffets. No longer were the days when hotels only serve fancy Japanese or Western cuisines, we are once again proud of real Malaysian dishes.
Thank you Natasya for the invite.
Address: JW Marriot
183 Jalan Bukit Bintang
55100 Kuala Lumpur GPS: 3.14765, 101.71372 Tel: 03-2715 9000
A couple weeks ago we had yet another “you’ve got bonus so you have to belanja” session with my colleagues, and this time around our destination was Puti Bungsu Batam at the nearby Lorong Yap Kwan Seng, which technically is close enough you can walk to from KLCC, but obviously we drove there.
Puti Bungsu at Jalan Yap Kwan Seng, jus alpukat
The restaurant is visible from Jalan Yap Kwan Seng itself, and located just a stone’s throw away from the Las Vacas. It is also clean, airy, and has a simple yet somewhat tasteful decoration.
Oh, the parking lot is good enough for perhaps half a dozen cars, get there early if you drive.
plenty of authentic Padang food to choose from
Puti Bungsu claimed to serve Authentic Padang food, and they have quite a big selection of dishes. There’s ikan bakar, a few types of ayam (including their famous ayam pop), kepala ikan, tunjang (beef tendon), and more.
Additionally, they also have a relatively big menu on drinks, and like any self respecting Indonesian restaurant, they have jus alpukat (avocado + chocolate), which is a must-order for me!
our lunch for 9 pax, with tunjang, ayam, ikan, and more
For the nine of us, we ordered up quite a feast. We had tunjang, fish head curry, daging salai (smoked beef), sambal cili (green chili sambal), ayam bob, terung (brinjal), and some vege. All these to go with steamed rice, since we’re after all, Asian.
The dishes were pretty good actually, apart from daging salai which I thought was slightly too tough to chew on. The tunjang almost as good as the version at Kampung Baru. We really liked it.
good food with great company
According to Syeka, the colleague who belanja all of us, the meal turned out to be almost RM 40 per pax, inclusive of some pretty fancy drinks we had. It’s definitely not cheap, but for the ambiance and location, not out of expectation.
Puti Bungsu is certainly a pretty decent place for a bit of a get-together, and one that happens to serve good, authentic Padang food. We enjoyed it.
Address: Puti Bungsu Batam 4 Lorong Yap Kwan Seng, Kuala Lumpur GPS: 3.162879, 101.713364 Tel: 03 217 11197