Tag / ramen
February 28, 2013
Hailed from Hakata, the supposed ramen capital of Japan is Ippudo, the latest international Japanese ramen chain to arrive on our shore. The founder Shigemi Kawahara started selling ramen at a ten-seater stall in Fukuoka some 28 years ago, and has since expanded to some 10 cities around the world, serving up piping hot tonkotsu (pork bone) based ramen to eager diners.
We were invited for a tasting session last week ago to find out what the fuss is all about.
Hakata Ippudo Ramen at KL Paviliion
Ippudo Ramen is located just a floor up from the semi-alfresco dining area and a floor below the GSC cinemas. The ramen shop itself is pretty compact in size and could probably cater to around 40 pax or so.
The interior decoration is modern, and they even include “handbag drawers” under some seats, something I’m sure most ladies and dudes with man bags approve.
curry cheese haru maki, pork bun, spicy shrimp mayo
If you’re a fan of rather unique Japanese appetizers, you’re in luck. Ippudo carries quite a few dishes that goes well with hot green tea (or beer) before the main meal.
Curry Cheese Haru Maki (spring roll, RM 10) is indeed cheesy inside with a crispy skin as its exterior, delicious while hot, but you gotta find a balance and not let the melted cheese burn your taste buds.
Pork Bun (RM 7) is another one that I really enjoyed, reminds me of those “tong por” pork I had at Dengkil Seafood Restaurant.
Spicy Shrimp Mayo (RM 15) is beautifully presented and reminds me of those fried shrimp and mayo dimsum dishes that you could have for half the price.
Goma Q, Crispy Corn, Hakata Style Soup Gyoza
If you prefer something cold to start with, Goma Q (Japanese cucumber, RM 9) will fit the bill. This is very similar to those cold cucumber dishes served in some Chinese restaurants such as Private Kitchen at Uptown, or Hong La Qiao at Pudu.
Crispy Corn (RM 8) is something that I haven’t seen before and find myself liking it. The sweet corn seemed to be seared with a healthy dosage of paprika and other seasoning on top, giving the kernels a pretty unique taste. A serving is only 4 slices of corn though.
Hakata Style Soup Gyoza (RM 15) is an alternative to the usual pan fried version. It is served in the same tonkotsu soup with a bit of ginger in it. The gyoza was decent, but not something I’d get excited about, the soup is nice though.
akamara shinaji, shiromaru motoaji, and karaka-men ramen
Then came the ramen.
Ippudo serves three basic variety of ramen with noodle much thinner than most other places. Much like Italian food, you can also choose to have it al dente (cooked to be firm, but not hard).
Most basic is Shiromaru Motoaji with original tonkotsu broth, belly chasiu, bean sprouts, kikurage (black fungus), and spring onion. Akamara Shinaji has the same core ingredients but enhanced with special blended miso paste and fragant garlic oil. For those who like their ramen spicy, there’s the Karaka-men version, which incorporate special spicy miso and ground pork.
KY & Haze at Hakata Ippudo Ramen, KL Pavilion
I find myself enjoying the original broth most, and have a bit of a mixed feeling for the other two miso infused soup as I think it somehow dilutes the essence of the pork bone taste (which takes 15 hours to cook, as I was told). I’m also not a fan of making ramen spicy, for that I’ll have my kimchi soup instead.
The chasiu at Ippudo is easily one of the best I’ve yet. Premium cut and prepared to perfection, this is the part I like most.
Over all though, I find Ippudo pretty decent and will certainly face strong competition from nearby ramen places within walking distance (Marutama at Fahrenheit 88, Hokkiado Santouka at Pavilion, Ton Chan at Cosway). While having the best ambiance among the competitions, Ippudo is also the priciest, expect to pay RM 26 for a basic bowl to RM 36 with everything in it.
Connection Level 4, Pavilion
Jln Bukit Bintang, 55100 Kuala Lumpur
GPS: 3.148872, 101.713368
Tel: 03-2110 6233
Hours: 11 am to 11 pm
April 15, 2012
Hokkaido Ichiba at One Utama and Mid Valley Gardens are two of the latest restaurants to be opened up by one of the largest Japanese restaurant chains in the country – Super Dining.
The group started out with their Raku Zen restaurants at SS 15 and other locations, then ventured into lower end conveyor belt style restaurants in Sushi Zanmai, a Japanese pasta chain in Pasta Zanmai, a higher end hotel-restaurant in Kura, and now, sitting between Zanmai and Raku Zen – Hokkiado Ichiba.
Hokkaido Ichiba, One Utama branch
The menu at Hokkaido Ichiba is rather extensive, there are sushi, sashimi, various bento, maki, ramen, udon, and even small side dishes that you normally wouldn’t find in ordinary Japanese outlets.
California temaki, anglerfish liver, spicy oyster ramen
For the two of us, we ordered an oyster ramen, a chirashi sushi, California temaki, and something that I haven’t eaten since 5 years ago in Vietnam - anglerfish liver.
The service was pretty brisk on a weekday night at One Utama, and we got our dishes within 15 minutes or so upon ordering.
The California temaki was Haze’s appetizer and reportedly quite tasty. The anglerfish liver though, was a tad too dry for me, though still retaining that distinctive taste that I can only describe as a blend of liver with a fishy (in a good way) undertone and has a texture between that of foie gras and pork liver. If you haven’t tried it before, this is a place to do so in an affordable way.
The spicy oyster ramen was a pretty decent dish as well, spicy and rather flavorful, though slightly lacking when compared to dedicated ramen shops such as Santouka or Marutama. This is perhaps due to the home made ramen used in other outlets, or the amount of effort poured into the making of ramen broth.
chirashi sushi, with scallops, amaebi, salmon, ikura
My chirashi sushi though, was a steal at RM 30. It has two amaebi (sweet shrimps), hotate (scallops), ikura (salmon roe), salmon, and a couple crab sticks. The ingredients were pretty fresh and I thought it was a very good bowl of chirashi sushi especially considering the price point.
Haze and KY at Hokkaido Ichiba Japanese restuarant
Overall, Hokkiado Ichiba really does find a niche in this pretty saturated Japanese restaurant market. The food is pretty good, prices reasonable (RM 77.70 for everything, including green tea). If you are at One Utama or Mid Valley Gardens looking for reasonably affordable Japanese food and not wanting to fight with the crowd at Sushi Zanmai, this is a place worth checking out.
Lot T-201, 3rd Floor, The Gardens,
Mid Valley City, Lingkaran Syed Putra, 59200 KL.
Tel: 03-2283 1060
Lot LG 101, Lower Ground Floor Promenade,
1 Utama Shopping Centre, No 1, Lebuh Bandar Utama,
Bandar Utama Damansara, 47800 PJ.
Tel: 03-7727 0020
August 3, 2011
For a very long time the section of Pavilion KL on the 6th floor right above Harvey Norman was sealed off for renovation. The site is now reopened to public in a pretty radical transformation that is Tokyo Street, with 32 new outlets of Japanese themed products and services.
Tokyo Street at Pavilion KL
With this, I think Pavilion has successfully beefed up the previously lackluster 6th floor. It now at least sits on even keel with the dining options at basement, albeit catering to a slightly higher market.
One of the new restaurants at Tokyo Street is none other than Hokkaido Santouka Ramen, the famous ramen chain hailed from Hokkaido and was previously only available closest to us in Singapore. I had it there a couple years ago and at the time. It was a … “life changing” experience that left me wondering why we don’t have them here.
Well, now it is here, so I just had to check it out.
Santouka Ramen, now in Pavilion KL’s Tokyo Street
I guess I was not alone, there seems to be quite a lot of people who are dying to get a taste of Santouka’s famous ramen. Over lunch time, the line just for getting into the restaurant can be quite daunting.
As of 2nd August, 2011, Santouka was still operating with limited menu, but the dishes that I was eyeing was there – the pork ramen, of course.
pork ramen with salt (left) & miso (right) pork broth
There were four types of pork ramen with different broth (all pork base) – shio ramen (salt flavor), shoyu ramen (soya sauce flavor), miso ramen (soyabean flavor), kara-miso ramen (spicy soybean paste flavor).
The ramen comes in 3 sizes, S, M, and L. We were advised to pick M size since it was only RM 2-3 more at RM 25 and comes with 2 pieces of pork instead of one. Not too sure if L size comes with even more pork, hmmm…
check out the pork, the ramen, and of course, naruto
I had the classic shio ramen that came with the sliced pork (not chasiu), bamboo shoots, leek, narutomaki, and ramen noodle soaked in the salt flavored pork broth. There’s also a sprinkle of sesame seeds, and that is all, no eggs, no fried garlic, or any other condiments.
The verdict – wow, the soup, and the pork, they were superb! I probably still favors the hand made noodle from Ton Chan at Wisma Cosway just across the road, and kinda miss the fried garlic and egg at Marutama, Fahrenheit 88 (also just across the road), but as far as soup goes, Santouka takes the crown for me right now, though I would still continue to visit the other two outlets.
The more choices the better. Bukit Bintang area now has at least 3 pork ramen places within a stone’s throw away from each other.
KY & Sheng at Santouka Ramen, Pavilion KL
Note: I was wrongly given only 1 piece of sliced pork for my M size ramen, but upon notifying the waiter, I was given 2 replacement pork instead! Service – *like*!
Hokkaido Santouka Ramen
6.24.03, Level 6, Pavilion
Jln Bukit Bintang
GPS: 3.148872, 101.713368
July 18, 2011
Hidden within Fahrenheit 88, also known as the re-branded KL Plaza, is a little Japanese ramen restaurant that has it’s origin in Singapore.
The island republic does not usually have the upper hand when it comes to food, but Japanese ramen is one of the rare exceptions. Here in Malaysia we have been stuck with trying to make ramen halal for way too long while our neighbor kept it real and true to the origin – with pork, like how ramen should be.
Marutama Ramen is located on first floor of Fahrenheit 88 (old KL Plaza)
Local eateries have since realize what diners really want and it is good to see that there are a lot of ramen places that serves the dish with the right ingredients.
Marutama was introduced to me by Timothy, who got to know the place from his girlfriend Audrey, who in turn got the recommendation from Ringo. The two of them must be the most “Japanese” lookalike and act alike Malaysian in the country, so if they say it is good, it must be good.
chasiu ramen, I love it with plenty of fried garlic
I always measure a ramen place by its most essential dish – the good old chasiu ramen.
Marutama’s version is unpretentious, four slices of chasiu (not to be confused with BBQ pork, the Japanese version is slices of rolled pork shoulder), 3/4 boiled egg, seaweed, spring onion, and ramen noodle in
pork chicken broth.
check out the glorious 3/4 boiled egg
The broth at Marutama is one of the thickest and most flavorful I’ve had from anywhere, very savory and absolutely brilliant. They also have the egg boiled just right, and the chasiu were fatty and tender like they should.
Best of all, there’s free flow deep fried sliced garlic on the side to be added to your ramen.
I went with timothy and david on separate occasions
Other than ramen, they also serve some side dishes like grilled pork belly, fried rice, gyoza and so forth. Their gyoza was just alright, and I wouldn’t recommend anyone to try their fried rice (it was quite lousy). Stick to the ramen and you’ll have a wonderful experience at Marutama.
Prices are around RM 20 including taxes. Another good pork ramen place nearby is Ton Chan at Wisma Cosway.
Lot Flr. 27.01, 1st floor
Buking Bintang, KL
GPS: 3.14748, 101.71283
Tel: 03–2141 1573
May 19, 2011
I’ve been working at the proximity of Bukit Bintang for over half a year now, and I gotta say that compared to KLCC, this place has so much more lunch options. One of my relatively recent discovery is this little Japanese ramen shop on the first floor at Wisma Cosway – Ton Chan.
Ton Chan at Wisma Cosway
The interior decoration is not unlike other simple Japanese outfit, with plenty of lanterns and empty sake bottles. I spotted a few Japanese dining within, and that was when I decided that this is probably a place worth visiting.
Chasiu ramen with glistering pork & 3/4 boiled egg
On my first visit I ordered the Chasiu Ramen (RM 15), since it’s supposed to be a ramen restaurant, they should serve good chasiu ramen, the original stuff.
And what came was a bowl of ramen with five pieces of chasiu that stared at me so seductively it could make a grown man cry. Half of a perfectly 3/4 boiled egg, plenty of green onion, home made ramen, and their light but tasty soup made up the rest of the dish. It was a bowl of good ramen that ensured my return to this restaurant.
rice with pork, rice with chicken & egg, ramen
On my second visit with a few colleagues, I tried their braised pork with rice. Served with the same half an egg and a side of soup, the braised pork were seriously one of the bests I’ve had. It was fat, succulent, and super savory. I’m gonna have trouble choosing between this and the ramen.
My colleagues tried ramen and liked it, another ordered oyakodon (rice with chicken and egg) and gave good reviews to them too.
A meal at Ton Chan typically costs somewhere around RM 15-25, but you do get real Japanese food that are different from your typical sushi/sashimi shops.
Give it a try if you’re at the area.
Ramen Ton Chan
Lot 1.18-1.21, 1st Floor
Jalan Sultan Ismail
50540 Kuala Lumpur
GPS: 3.150875, 101.711812
Tel: 03-2148 9389