Tag / pudu
A user commented that ever since I moved to Shah Alam, there’s been an influx of Shah Alam & Klang food entries with very few on PJ/KL, so here’s one that I thought is quite timely – the HK style Yung Kee Beef Noodle at Restoran Kwai Hup, Pudu.
UPDATE 02-07-2018: Yung Kee has moved to its own shop just a stone’s throw away at 21, Jalan Kancil
Yung Kee Beef Noodle at Restoran Kwai Hup
This is certainly not a new establishment, but one of the really popular hawker eateries that I found out only recently via one of my colleagues.
A bit of research revealed that the proprietor spent quite a large chunk of his life in HK and brought the recipe back to Malaysia. The result is a version of beef noodle that is just slightly different from what we are used too. The broth is a little closer to the tangkak version, while the meat and innards are “fall off the bone” soft.
the default mixed beef (牛扎) with soup
Quite a few versions of beef noodle is available here.
Standard “ngau lam” style starts at RM 8 and comes with meat, brisket, and beef balls. Portion of beef is rather generous, and the melt in your mouth texture is really hard to beat. This place is becoming one of my favorites right after the first try, and I’ve returned for a few other visits since.
you can order just tendon, soft and tender tendon
If you’re like me who loves really tender beef tendon, you’re in luck. RM 12 gets you a bowl of beef noodle with nothing but tendon cut in scallop size. Heaven on earth is what this is about, I had this on my first visit and will dream about the beef tendon every now and then.
there’s also “American Fat Beef”, striploin I suppose
If you want to get a bit more fancy, they have a RM 25 portion of “American Fat Beef 美国肥肉”, or striploin for your enjoyment. We tried this last weekend and thought while it was good, the striploin doesn’t separate itself as a much more superior product than their regular beef/innards, which was already very very good.
Additionally, I’ve read that they have Angus beef every now and then (especially on weekends) if you want to indulge yourself further more. Feel free to ask for recommendations.
For me though, I’ll be back for their regular “ngau lam” with extra tendons pretty often from now on, I suspect.
Yung Kee Beef Noodle
Restoran Kwai Hup
24, Jalan Kancil, Off Jalan Landak
55100 Pudu, Kuala Lumpur
GPS: 3.136191, 101.712989
Tel: 012-215 8009
Hours: 8 am to 2-3 pm
Shin Kee beef noodle at Pudu is one of those stalls that has been around for a long time that I’m pretty sure the surrounding area has seen more changes than inside the small restaurant itself over the years.
Shin Kee beef noodle near Petaling Street
After all, the only significant difference Shin Kee is now compared to years ago is the addition of air conditioning & a slight extension to seating areas, which is welcomed by customers for sure.
The selection here is quite simple – dry/wet with several types of noodle to choose from, including yellow noodle, mihun, kuih teow, and the all important “lou she fun”.
minced meat, tripe, beef balls, simple affair really
For lunch, I picked the dry version of lou she fun which comes with a side of beef balls, tripe, and some sliced beef. The clear soup is surprisingly flavorful despite its look, and the beef ball springy and rather tasty. Blending the minced meat to the noodle gives it a more complex and character which I really enjoyed as well. The only thing missing here is the availability of extra beef tendon, really.
Ahfa having that “give me my food now” moment
In addition to the “mixed” beef noodle that we had, you can also opt for only beef balls or beef slices as well. A normal portion goes for RM 7, while “extra” goes for RM 9. I recommend spending those extra RM 2 everytime.
Shin Kee beef noodles
7A, Jalan Tun Tan Cheng Lock,
City Centre, 50000 Kuala Lumpur
GPS: 3.145037, 101.696815
Tel: 012-673 7318
Many of you undoubtedly know that Jalan Sayur in Pudu is one of the best places to go for supper. The street is closed for vehicular traffic at night and transformed itself to a Malaysian style alfresco dining area with little regards to proper hygiene or safety code, just the way we like it.
However, there are also a some delicious stuff to be had if you’re a breakfast person.
wantan mee stall at Jalan Sayur
Head into the street in the morning and go all the way until the end (pass Chun Kee Hakka Noodle) and you’ll find a shack on your ride, just across the church.
In the morning, they serve a selection of familiar breakfast dishes – wantan mee, curry mee, chicken horfun and so forth. The best part though, is that you can sorta make a combination of different things, if you like.
a bit of curry gives this version of wantan mee a good kick
And today I just want to point out that if you order a plate of wantan mee, add some minced meat, and then pour a bit of those thick & creamy curry sauce on top, you’ll end up with something that makes your stomach happy for the rest of the morning.
So if you’re around town for breakfast, check this place out.
Off Jalan Pudu,
GPS: 3.135208, 101.713051
Imbi market is fast becoming one of my favorite breakfast places on weekday mornings. It’s not too far from work, has a parking spot for my bike (paid car parking right next to the market), and excellent breakfast choices.
A few days ago, I tried the widely acclaimed Bunn Choon mini egg tarts for the first time.
Bunn Choon egg tart, since 1893
The banner that hangs over at Bunn Choon egg tart stall says that it’s been in operation since 1893, which means that this place existed before my great grandparents were born. I suspect that modern equipment such as the electric ovens were probably not being used back then to bake these goodies, but it seemed that the younger generation owners managed to keep the recipe intact, keeping the sterling reputation of this little stall over the years.
tried the almond tart, charsiu pie, and egg tart
For breakfast, I tried their almond tart, chasiu pie, and their famous egg tart (all for RM 4.40).
With business always brisk, you always get the pasty fresh and often still very warm. The egg tart creamy, soft, and flavorful, goes very well with a glass of hot coffee (doesn’t pair so well with Hainanese tea I think). The almond tart was not overly sweet and carries a subtle almond taste. Chasiu tart crispy on the outside and moist inside, with delicious bits of pork threatening to ooze out if you don’t chew it down quick enough.
If you are looking for some good old fashion Chinese pastry to go or for a quick breakfast, this would be a place to check out.
Bunn Choon Egg Tart
Imbi Market (Pasar Baru Bukit Bintang)
Jalan Melati, Kuala Lumpur
GPS: 3.14340, 101.71664
Tel: 03-9075 5625/ 012-254 7625
Hours: breakfast and brunch
The area behind Berjaya Times Square is a bit of a time capsule in one of the busiest part of KL. Activities usually starts at around 7:30 in the morning, with various old school restaurants (aka coffee shops) serving breakfast to the early risers.
pork noodle at Restaurant Yuyi, Pudu
One of the busiest restaurants at the area is Kedai Kopi Yuyi located at Jalan Brunei, a coffee shop I have the privilege of visiting quite a number of occasions.
Whenever in a kopitiam I’m not familiar, my instinct always tell me to order from the busiest stall, which in this case, it’s the pork noodle.
glorious bowl of pork noodle with everything in it
Wait time is actually quite substantial and can be up to 20+ minutes even in the early mornings, but the resulting pork noodle is quite excellent – there’s pork blood, liver, kidney, minced pork ball, intestine, and pork slices; basically everything you could ask for in a bowl of pork noodle. To top it off, the broth is very sweet & savory as well. I love it.
pork blood and kidney, two of my favorite ingredients
The pork noodle goes for RM 6 per bowl and you can choose from meehun, meesuah, mee, or vits noodle. Happy eating!
Kedai Kopi Yuyi
Jalan Brunei, Pudu
Kuala Lumpur 55100
GPS: 3.137573, 101.712120