Last week I went back up to Penang for a bit and managed to meet up with Evon for a late afternoon “tea time” noms. The lady suggested prawn mee at Lebuh Presgrave, I am always happy to get some prawn mee in the system, so why not?
888 Hokkien Mee at Lebuh Presgrave (or 3rd road)
Lebuh Presgrave is also known as “3rd road” in Hokkien or Mandarin, as it is the 3rd road from Jalan Magazine, which was considered as the “first road”. This in fact goes down all the way to 7th road, but that sort of details aren’t exactly important.
The Prawn Mee (known as Hokkien mee in Penang), is locally referred to as the 888 Hokkien Mee. Essentially a house converted coffee shop with the anchor tenant being this big hokkien mee & loh mee stall.
Operation starts at 4:30 pm, and there’s usually quite a healthy line in front of the stall. It goes like this – line up, order, get your food, pay, eat.
prawn mee, loh mee, or mixed loh + prawn soup?
Like many food stalls in Penang, in addition to standard bowl of prawn mee or loh mee, there’s also a list of different optional ingredients you can add. We had ours with intestine and roast pork, in addition to the usual sliced pork, prawns, noodle, egg, bean sprout, fried shallots, and even lard.
I was going to have pork ribs as well, but at that time it wasn’t ready yet (see video), bummer. There’s also apparently pork skin from time to time.
hello Evon, and hello lard!
The verdict? Well, it isn’t famous and popular for nothing. The soup was on point (I had mixed broth), and everything was “just right”. Those bits of lard certainly also contribute to the overall taste. It was that wholesome feeling that I remember from childhood, would definitely go back again.
Address: 888 Hokkien Mee 67-A, Lebuh Presgrave 10300 George Town, Pulau Pinang GPS: 5.411107, 100.330574
A short while ago when I posted an Insta story update of Aik Prawn mee, a follower suggested Johnny’s Prawn Mee as a place any prawn mee fan should check out. As a proper fan of prawn mee, I did just that the first chance I had.
Update 2020: Johnny’s is now at Subang Bestari “Yat Yat Khan” kopitiam. Pleae refer to address below
Johnny’s Prawn Mee at Fullhouse Cafe, Taman Subang Murni
Johnny’s is located at Fullhouse Cafe at Taman Subang Murni. If you haven’t heard of this place, well, it is because it’s located somewhere between Shah Alam, Sungai Buloh, and Subang Airport, or aka – nowhere any sane person would go without a solid reason.
Johnny’s Prawn Mee offers three classic Penang hawker dishes – prawn mee, loh mee, and kueh teow soup. Over the past two visits, I tried two of my favorites – loh mee and prawn mee, in that order.
Loh mee because it is very difficult to find a good version of Penang loh mee in Klang Valley, with the only one I am aware of at Choon Prawn Mee in Seapark.
proper Penang style loh mee, Johny’s
The loh mee at Johnny’s comes with all the proper ingredients you’d expect, and a broth that is thick and flavorful. There’s prawns, hard boiled egg, pork slices, and garlic. You can also asks for extra ingredients if you so wish. I went with some pork intestine and was glad that I did.
RM 10 later and I was very, very satisfied. Best Penang loh mee I’ve had outside the island.
A few days later on an off day, I went again for the prawn mee, and ordered the version with extra prawns.
I must admit that I regretted ordering the extras a bit – there were simply way too much prawns! RM 15 for this bowl and I counted over a dozen pretty good size prawns. I’ve never thought it was possible to have too much prawn in prawn mee until now…
Johnny’s Prawn Mee, with extra prawns
Overall the prawn mee, like the loh mee I had before, did not disappoint. The broth had the unmistakable prawn shell sweetness to it, and there’s everything you’d expect – pork slices, prawns, kangkung, bean sprouts. If I had to nitpick, perhaps the only area of improvement here would be the chili paste, it was okay, but it could be slightly more fragrant perhaps.
Anyway, I’ll be back to Johnny’s for sure. Maybe to try the kuih teow soup next?
I first came across this new-to-me Penang Hokkien Prawn Mee stall from Lionel’s instagram feed. By the look of the picture as well as the trust I have Lionel as someone who knows his food as well as the link he provides (article on The Malay Mail written by Khang Yi of masak-masak), I knew then I had to visit this place the very next day, which I did.
Penang prawn mee Red Leaf restaurant, Jalan Loke Yew
Restaurant Red Leaf is located at Restoran Red Leaf (also known as Restoran Shoong City?) at the intersection of Jalan Loke Yew and Lorong Loke Yew. While being by the main road, it also manage to stay somewhat hidden from view, so do not miss your turning.
The Hokkien Prawn mee stall is manned by the owner who’s been operating at the same spot for some 30 years and originally hailed from Penang. An easy test is to order a bowl in Penang Hokkien, which I almost always do when ordering Penang hawker food in Klang Valley.
prawn mee with extra prawns
The usual small bowl goes for RM 6, but you can also have it with extra prawns for RM 9 each. Naturally that was what I went for.
The prawn mee came with the usual ingredients of sea-caught prawns, kangkung, bean sprouts, pork slices, fried shallots, and your choice of yellow noodle, meehun, or both.
The broth carries a strong prawn note with a sweet seafood taste to it, with every ingredient jelled quite nicely to make a bowl of proper prawn mee that is my current favorite among the hawker offerings in Klang Valley.
I was certainly a happy customer
Will certainly make this one of my regular pre-work breakfast stops.
Addresss: Restoran Red Leaf No 61 & 63, Ground Floor Jalan Loke Yew, 55200 KL GPS: 3.129614, 101.711412 Hours: 7am – 12pm
My brother works at Sungai Petani, and the passion towards food runs in the family, so whenever I’m up north at his place, he always make sure there’s something interesting to try.
On my last visit it, it was something I’ve never had before – Prawn mee with salted pork.
May Lin kopitiam’s hokkien mee stall
Salted pork is one ingredient that I’ve never really seen anywhere else. It is a delicacy among locals here that’s made from fatty bits of pork with some chunks of meat not entirely unlike pork cracklings – crunchy, full of flavor, and in this case,a bit salty too.
One place to have this is at May Lin kopitiam, one of the popular spots for late dinner and supper among the locals.
prawn mee with salt pork, the Sg. Petani way
The prawn mee stall offers both hokkien mee and loh mee, with a number of “extras” – including prawns, intestine, pork ribs, and of course – salt pork.
For anyone who loves pork crackles or lard, the salt pork is definitely the way to go. It really adds a great dimension to the entire dish, especially after the good bits soaks up some prawn mee soup, heaven!
grilled chicken wings as centreplate
May Lin also have stalls offering BBQ chicken wings, satey, loh bak, and so forth. We’ve tried wings & satey and these definitely make for good side dishes.
Address: May Lin Kopitiam 552, Jalan Kuala Ketil, Kampung Sungai Tongka, 08000 Sungai Petani, Kedah GPS: 5.638794, 100.493260 Hours: 7pm to midnight
Prawn mee is only called prawn mee if you’re in Klang Valley, which is a bit funny since it is a dish that is originated from Penang, and up North we always called it Hokkien mee. It is unfortunate that Hokkien Mee is referred to something that looks like a plate of greased up worm instead of this glorious bowl of some of the finest creations from the Hokkien clan.
Heng Lee kopitiam at Sungai Way
Anyway, today I want to introduce to you one of my latest hawker find, the prawn mee stall at Sungai Way, first made aware to me by one of my instagram followers. A hawker stall at Heng Lee kopitiam located right opposite Sungai Way morning market on the main road with the entrance from Federal Highway.
glorious bowl of Penang style prawn mee
For RM 6, you get a bowl of prawn mee with all the proper ingredients such as prawn, boiled egg (a whole egg in this case), pork slices, kangkung, bean sprout, your favorite noodle/meehun, and even a few slices of fish paste which I don’t really care much about. The chili paste here is pretty decent, but the stand out part of this dish would be the broth, which I thought was really on point.
One thing to note, this stall serves Penang Laksa instead of prawn mee on Wednesday, something which I thought is a bit of a funny dish for breakfast, but whatever rock your socks. Give it a try if you’re a fan of these dishes.
Address: Heng Lee Kopitiam (opposite wet market) 611 Jalan SS 9a/1, Sungai Way, Petaling Jaya Selangor GPS:3.086479, 101.620678 Hours: breakfast