Tag / prawn-mee
MyKuali’s second most important product is now out and soon to hit pretty everywhere instant noodle can be bought, and logically it is another Penang’s favorite – the MyKuali Instant Penang Hokkien Prawn Mee. This is on the heels of success of their Penang White Curry Mee product.
I suppose the slightly redundant name can be attributed to the fact that Hokkien Mee is not always referred to as Penang Prawn Mee in different part of the country.
MyKuali Instant Penang Hokkien Prawn Mee, prawns, egg & kangkung extra
MyKuali’s representative was kind enough to send me a few boxes of the Penang Hokkien Prawn Noodle for me (and my friends) to sample before the product hits the market in a major way. So I head to the market to buy some complimentary ingredients that maximises the whole prawn mee experience.
I got myself some big prawns, kangkung, and an egg to prepare two bowls of prawn mee.
3 minutes with 380 ml of boiling water
The MyKuali product comes with the same 110 gram of instant noodle (as opposed to the usual 85 grams by most other brands) as with their white curry mee. Together with the noodle you’ll find three packets of seasoning – the prawn mee powder, chili paste, and fried shallots.
I was particularly happy that they actually include fried shallots, one of the most important ingredients for prawn mee, and one that’s a pain in the butt to prepare on your own.
two bowls of MyKuali Penang Hokkien Prawn Mee ready to eat
Cooking was as simple as preparing any instant noodle – throw the noodle in 380 ml of boiling water, add the complimentary ingredients, and wait for 3 minutes. However, I do suggest that you add the shallots last so to retain a hint of crunchiness while serving.
For this version, I peeled the prawn’s body while leaving the head and tail and simply added them in the mix for the last 2 minutes. Kangkung was added on the last minute as well to avoid the vegetable being overcooked.
Tips: if you want your egg to have soft yolk and thoroughly cooked white, boil it for about 7 minutes.
I finished all the soup, Haze was pleased with the product too
The result was as good as I had hoped. The soup really does have a strong prawn aroma to it, and the chili paste sufficient while not overpowering, I actually finished the soup too.
In a way, I felt that the MyKuali instant Hokkien Prawn Mee is more friendly to the stomach and a product that can be eaten more often, especially if you don’t have as strong a stomach to defend against the chilli onslaught that is the MyKuali Penang White Curry Mee.
Remember the news article on Oriental Daily on the 21/5/2014 on Foodie Blogger programme? Well, it’s going to be aired this coming Thursday 10 pm on the 12/6/2014 on NTV7.
For those who aren’t familiar with the program, this is a food TV show hosted by Ernest Chong. In every episode, he’ll explore a city in Malaysia to find some of the best street foods with a help of a “local” blogger. On this episode that is about Klang Valley, yours truly was lucky enough to be chosen as the guest blogger. So yeap, it’s my time to shine.
NTV 7 foodie blogger – KL 2014
In the program, I introduced three different street foods that I thought represent some of the best Street foods KL has to offer. They are:
Shooting took place some months back and it was a lot of fun. We got to sample too much food in a day but at the end it was all well worth it. I’ll also be watching this for the first time this Thursday, but here’s a promo video to hopefully pique your interest.
Also, do check out those three stalls, they are some of my favorites and I hope you like them too.
It’s pretty much a truce that Penang offers one of the best hawker foods anywhere, you almost plan up a whole weeks’ itinerary filled with different hawker foods and never have to visit the same place twice. The problem is, what if you only have a day?
Well, to make your life simpler, here’s 5 different places you could visit in a single day to sample some of the best from Penang. Food portions on the island is usually not too big, so 5 meals a day is just about right for anyone with a normal appetite. For extra credit, you can always fit in another couple meals in between.
Ah Hai kuih teow soup at Kim Lee kopitiam
Breakfast starts at Kim Lee kopitiam. Ah Hai’s kuih teow soup starts at around 7:30 am and would operate around 3pm. The kuih teow soup here offers bouncy home made fish ball, delicious fish cake, slices of duck meat, and most importantly, coagulated duck blood, as the original recipe calls for.
This place has been in existence for some 60 years, and still offers one of the best kuih teow th’ng there is on the island.
Ah Hai kuih teow soup | Kedai Makanan Kim Lee, Lorong Macalister, Penang | 7:30 am to 3 pm
char kuih teow at Dato’ Keramat – Ah Leng’s
For lunch, we continue keep our focus on kuih teow, but this time the fried version – the all important Penang char kuih teow.
While the two stalls at Lorong Selamat gets all the glitz and glamour, I find Ah Leng char kuih teow at Dato’ Keramat a more than worthy alternative. The fried kuih teow here has the customary huge prawns, lard, chives, duck egg, and for extras – mantis prawns (for RM 11 per plate). Pure ecstasy for those who loves this signature Penang dish.
Ah Leng char kuih teow | Kafe Khoon Hiang, 358 Jalan Dato Keramat, 10150 Penang | 8:30 am to 2:30 pm, closed on Thursdays
famous Balik Pulau laksa near the market
From Dato’ Keramat, drive up to Ayer Itam and through Payer Terubong to where the best laksa is found at Nang Guang kopitiam, Balik Pulau.
The asam laksa here comes in two different varieties, the usual asam style, and the richer lemak style, which is closer to the traditional Nyonya recipe. Neither would disappoint even the harshest laksa critics. The soup is flavorful and packed with fish meat, even the prawn paste has an extra kick to it.
If you’re to pack some for the journey back to Klang Valley (or anywhere else), they do it rather professionally with soup, prawn paste, and main ingredients all packed separately.
Balik Pulau Laksa | Nan Guang kopitiam, 67, Jalan Balik Pulau, 11000, Balik Pulau, Penang | Hours: morning to late lunch
mixed pork porridge at New Lane
In the evening, make your way back from Balik Pulau to the city center and stop by New Lane for something that isn’t readily associated with Penang – mixed pork porridge.
This is another stall that has been in business for decades and is still going strong as ever. A bowl of mixed pork porridge comes with delicious crispy intestine, pork tongue, slices of char siu, some spring onion, and pepper. Pretty simple list of ingredients, but one that tickles just the right spots on the tongue.
Pork Intestine Porridge (Chee Cheong Chock) | New Lane, Georgetown, Penang | Hours: from 6 pm till midnight
Green House hokkien mee and loh mee at Jalan Burma
For supper, head up just a few hundred meters to the East of New Lane to find the original Green House prawn mee stall at Jalan Burma.
This prawn mee and loh mee stall offers many ingredients you don’t typically find – home made fish ball, meat ball, sausage, pork skin, chicken feet, instine, and more can be added as extras to the prawn mee/loh mee for extra kicks. By default, they come with pork slices, prawns, hard boiled egg, fried shallots, and chili paste.
Green House hokkien mee | Jalan Burma, Georgetown, Penang (Opposite Chew Thean Yeang Aquarium) | Hours: dinner till late
Of course, I’ve missed out many other hawker stalls that are “must tries”, but if you have only 24 hours to go, this list should not disappoint. Happy eating!
Restaurant O&S must be the most popular kopitiam at Taman Paramount/Seapark area (not to be confused with Taman Sea), and for one very simple reason – the place is filled with awesome hawker foods!
I’ve been here for so many occasions I mistakenly thought it was already covered on the blog, but it’s never too late I guess.
Restaurant O&S at Taman Paramount
The restaurant is opened for breakfast, lunch, and actually dinner too (with limited stalls operating, a siu chau for example). Breakfast/lunch on weekends is an affair not for the faint hearted, the place is absolutely packed, and you often have to share the same table with strangers ala HK style. It also goes without saying that securing a parking space isn’t a trivial matter around this area.
Then again, if there’s good food, that’s a small price to pay isn’t it?
Prawn Mee at restaurant O&S
The prawn mee at O&S is arguably the most famous dishes in this kopitiam. The stall here is operated by real Penangites (I always test their Hokkien) and offers both normal prawn mee soup, and loh mee (Penang style) soup. You can also opt for extra ingredients such as bigger prawns, pork ribs, and intestines.
A normal bowl goes for RM 4.50 and the soup really does pack a punch with that sweet prawn taste, on par with Yon Lee, TTDI, one of my favorite prawn mee places, with extra ingredients the price can go up to RM 7.50 or more but ohh soo tasty!
Penang Chee Cheong Fun & Laksa
Another thing that I always order at O&S is the Penang style chee cheong fun. The difference between this and HK chee cheong fun is that the Penang version comes with just the chee cheong fun, with har kou (prawn paste), dark sauce, chily, sesame seeds, and fried shallots. Less than RM 2 for a small plate, very addictive. There isn’t very many places you can find this.
Then there’s the asam laksa that is sworn by so many. Haze loved it and claimed that it tastes the same as her favorite Cheras pasar malam version. I tasted it a bit and it was actually quite good! Again, plenty of har kou too, and all the proper ingredients you’ll find in a bowl of Penang laksa like banana flower, cucumber, onion, and a big chunk of fish.
Haze and KY at restaurant O&S, Taman Paramount
There’re other good stuff at O&S that I shall be covering sometimes later, the Yeong Tau Foo, the steamed chicken rice, and more! Stay tuned
this is how you get to O & S restaurant
Jalan 20/14, Seapark,
GPS: 3.107713, 101.624919
I’ve spotted Hoo Yee Kee plenty of times while on the way to one of the better late night bak kut teh places at Kaka BKT in Kepong, what captured my attention was the big neon sign of a prawn over the roof of the hawker shag turned psychedelic dining area.
I told myself I’d give this place a try one of these days, and I did just that last week. *proud*
Hoo Yee Kee at Kepong, opens 24 hours
Don’t be fooled by the exterior of this place. From afar, it almost look like some air conditioned high class restaurant, but in actual fact it is just a highly renovated stall with a touch of quirkiness in design. This means that it is somewhat cute, but lacking in total environmental protection during thunderstorms, for example.
The menu is pretty extensive, lam mee, prawn mee, various sorts of drinks, chicken rice (if I remember), and a few other stuff. We ordered pretty “up market” noodle for both of us, while the “normal” meal starts from around RM 4.50, as you would expect from most hawker centres.
lam mee with crab
This plate of lam mee with crab (RM 18) was what Haze ordered.
This dish took a little while to serve, not entirely surprising since they had to cook the crab from scratch. The end result is a sweet tasting crab sitting on top of lam mee, with a half a hard boiled egg and all the other usual lam mee ingredients. The crab made the broth especially tasty too! It was very good.
prawn mee with pork, bubble tea
As for me, I went with their prawn mee with meat (RM12, normal RM 4.50). It came with a couple pork balls, pork slice, ribs, and a lot of intestine which I liked. The soup was a tad too sweet for me but otherwise a decent bowl of prawn mee. I still prefer the version at Yon Lee, TTDI to be honest. It wasn’t bad, it just wasn’t any impressive, not especially after I’ve seen the crab lam mee.
KY and Haze at Hoo Yee Kee
Both lam mee and prawn mee also do come in meat version, seafood version, and crab version. I haven’t tried the seafood version, but it does look to offer good value at RM 12. Will go there again, it’s especially convenient since the place’s open around the clock.
Hoo Yee Kee 好易记
Stall 7A, Jalan 29,
52100 Kuala Lumpur
GPS: 3.207726, 101.645079
Tel: 019-318 1533