Tag / prawn-mee
I first came across this new-to-me Penang Hokkien Prawn Mee stall from Lionel’s instagram feed. By the look of the picture as well as the trust I have Lionel as someone who knows his food as well as the link he provides (article on The Malay Mail written by Khang Yi of masak-masak), I knew then I had to visit this place the very next day, which I did.
Penang prawn mee Red Leaf restaurant, Jalan Loke Yew
Restaurant Red Leaf is located at Restoran Red Leaf (also known as Restoran Shoong City?) at the intersection of Jalan Loke Yew and Lorong Loke Yew. While being by the main road, it also manage to stay somewhat hidden from view, so do not miss your turning.
The Hokkien Prawn mee stall is manned by the owner who’s been operating at the same spot for some 30 years and originally hailed from Penang. An easy test is to order a bowl in Penang Hokkien, which I almost always do when ordering Penang hawker food in Klang Valley.
prawn mee with extra prawns
The usual small bowl goes for RM 6, but you can also have it with extra prawns for RM 9 each. Naturally that was what I went for.
The prawn mee came with the usual ingredients of sea-caught prawns, kangkung, bean sprouts, pork slices, fried shallots, and your choice of yellow noodle, meehun, or both.
The broth carries a strong prawn note with a sweet seafood taste to it, with every ingredient jelled quite nicely to make a bowl of proper prawn mee that is my current favorite among the hawker offerings in Klang Valley.
I was certainly a happy customer
Will certainly make this one of my regular pre-work breakfast stops.
Restoran Red Leaf
No 61 & 63, Ground Floor
Jalan Loke Yew, 55200 KL
GPS: 3.129614, 101.711412
Hours: 7am – 12pm
My brother works at Sungai Petani, and the passion towards food runs in the family, so whenever I’m up north at his place, he always make sure there’s something interesting to try.
On my last visit it, it was something I’ve never had before – Prawn mee with salted pork.
May Lin kopitiam’s hokkien mee stall
Salted pork is one ingredient that I’ve never really seen anywhere else. It is a delicacy among locals here that’s made from fatty bits of pork with some chunks of meat not entirely unlike pork cracklings – crunchy, full of flavor, and in this case,a bit salty too.
One place to have this is at May Lin kopitiam, one of the popular spots for late dinner and supper among the locals.
prawn mee with salt pork, the Sg. Petani way
The prawn mee stall offers both hokkien mee and loh mee, with a number of “extras” – including prawns, intestine, pork ribs, and of course – salt pork.
For anyone who loves pork crackles or lard, the salt pork is definitely the way to go. It really adds a great dimension to the entire dish, especially after the good bits soaks up some prawn mee soup, heaven!
grilled chicken wings as centreplate
May Lin also have stalls offering BBQ chicken wings, satey, loh bak, and so forth. We’ve tried wings & satey and these definitely make for good side dishes.
May Lin Kopitiam
552, Jalan Kuala Ketil,
Kampung Sungai Tongka,
08000 Sungai Petani, Kedah
GPS: 5.638794, 100.493260
Hours: 7pm to midnight
Prawn mee is only called prawn mee if you’re in Klang Valley, which is a bit funny since it is a dish that is originated from Penang, and up North we always called it Hokkien mee. It is unfortunate that Hokkien Mee is referred to something that looks like a plate of greased up worm instead of this glorious bowl of some of the finest creations from the Hokkien clan.
Heng Lee kopitiam at Sungai Way
Anyway, today I want to introduce to you one of my latest hawker find, the prawn mee stall at Sungai Way, first made aware to me by one of my instagram followers. A hawker stall at Heng Lee kopitiam located right opposite Sungai Way morning market on the main road with the entrance from Federal Highway.
glorious bowl of Penang style prawn mee
For RM 6, you get a bowl of prawn mee with all the proper ingredients such as prawn, boiled egg (a whole egg in this case), pork slices, kangkung, bean sprout, your favorite noodle/meehun, and even a few slices of fish paste which I don’t really care much about. The chili paste here is pretty decent, but the stand out part of this dish would be the broth, which I thought was really on point.
One thing to note, this stall serves Penang Laksa instead of prawn mee on Wednesday, something which I thought is a bit of a funny dish for breakfast, but whatever rock your socks. Give it a try if you’re a fan of these dishes.
Heng Lee Kopitiam (opposite wet market)
611 Jalan SS 9a/1,
Sungai Way, Petaling Jaya
GPS: 3.086479, 101.620678
A little while ago one of Haze’s aunt from Kepong, who is quite a foodie herself, introduced us to Restoran Penang Corner at Jalan Kepong Baru, just a stone’s throw away from the popular KTZ dessert store.
Restoran Penang Corner at Kepong
The restaurant is more like a road side food court with several stalls than an actual “restaurant” if you will. While there is a roof above you, the “walls” consists of iron grills. That being said, the whole set up is more than sufficient for its purpose, which is to serve authentic Penang style hawker fare.
Penang style curry mee, with coagulated pork blood
I was here for the curry mee, and to be perfectly honest, while it is not as good as the version at Restoran Okay at SS2 or Sun Sea at OUG, it was still sorta decent.
There’s coagulated blood, the chili paste has a strong fragrant from fried shallots, and those cuttlefish and half-raw cockles were great. My only complain is that they replaced good old fashion prawn with meatballs. A bit of sacrilege I thought, otherwise a decent version.
Penang Hokkien mee, or popularly referred to as prawn mee
The prawn mee has a decent base, but yet again there is a bit of a mismatch in the ingredients served.
The soup, chili paste, fried shallots, bean sprout, pork, and eggs were on point, but I thought there should be kangkung instead of fish paste. There should be no fish paste in Hokkien mee. Throw away the fish paste and this is a decent bowl worthy of being called Penang prawn mee.
Penang char kuih teow, with almost-raw cockles
Then there’s the char kuih teow, and luckily over here they got the ingredients all right. There’s prawn, chives, cockles, bean sprouts, lap cheong, and even some lard. I actually quite enjoy the almost-raw cockles placed on top of the dish, if you want it more cooked, simply bake the cockles within the pile of kuih teow for an extra minute.
Over all I found the food in this place to be more than decent except for a few quirks which probably may not irk non Penangites much. I’ll be trying their kuih teow soup next time I’m there.
Restoran Penang Corner
Jalan Kepong Baru, Kepong
52100 Kuala Lumpur
GPS: 3.206880, 101.644220
Being a Penangite in heart, I am always on a look-out for a good plate of char kuih teow, so when I saw this place popped up on my FB feed thanks to Angeltini (who blogs about booze), I just knew that I had to visit Uncle Vincent’s at Bukit Rimau soon as possible.
Uncle Vincent’s at Bukit Rimau, Selangor
Uncle Vincent’s is located at Bukit Rimau, the slightly less glamorous sister to Kota Kemuning. Parking is relatively easy as the shop lot next to AEON at this area isn’t particularly well populated.
The interior has a very simple set up, and they probably spent all of 5 minutes to figure out what they decided not to have as decorations. Which is fine by me, I’m here for the food.
Penang char kuih teow with prawns, cockles, and Chinese sausage
There are basically three main dishes here – char kuih teow, prawn mee, and pork noodle (or four if you count nasi lemak on Sundays). I’ve read that the pork noodle is not particularly impressive, so we’ve decided to skip that.
Thankfully, char kuih teow here turned out to be rather good, as Jon, another born-in-Penang friend said “80% of Penang’s version”, which I agree. The “wok hei” is there, and for RM 8, you also get pretty decent sized prawns, Chinese sausage, and fresh cockles. I like it, I’ll be back.
the prawn mee comes with a couple bigger prawns too
The prawn mee too did not disappoint, also priced at RM 8, this version of prawn mee comes with 2 bigger prawns in addition to those tiny shrimps, your choice of noodle/vermicelli, hard boiled eggs, pork slices (or more like chunks), fried shallots, kangkung, and all the prawn-shell flavored goodness in its soup.
It’s not hard to see why this is PureGlutton’s favorite.
Haze & KY at Uncle Vincent’s
Lunch came to less than RM 20 for two, and we were truly satisfied. I like that the concept is simple, and that Uncle Vincent’s did not try to overcrowd their menu with dishes they have no business providing.
I’ll be back.
Uncle Vincent’s Restaurant
21 Jalan Sungei Burung Z32/Z
Bukit Rimau, Selangor
GPS: 2.998867, 101.526406
Tel: 012-3766071; 016-9555948
Hours: Closed on Mondays, 8:30am to 3pm