This is the 63rd bak kut teh review that I’ve done, so I guess it’s safe to say that bak kut teh was and still is one of my all time favorite dish. This time, let’s look at one of Klang’s more famous outfit – Batu Belah Boon Hua bak kut teh.
Batu Belah Boon Hua bak kut teh
Batu Belah Boon Hua is located off Jalan Meru, just 3-4 minutes away from the NKVE or Federal Highway exit respectively. Like many bak kut teh restaurants in Klang, this place is fitted with zinc roof and does not have 4 walls. The fans generally does an okay job in providing comfort to diners, but expect a bit of sweat when the weather is hot, place is packed, and soup is steaming.
You get to have your bak kut teh in either individual bowls with your favorite cut of meat, or in claypot with a bit of a mix plus tofu skin (fu chuk) and raw cabbage. Purists will go with bowls, but to be honest, do what you like as there’s no wrong way of serving bak kut teh (except if you make it pepper soup instead, looking at you, Singapore & Johor!).
We had kahwan (fatty leg joints), and pua pui chiak (pork belly) in clay pot for two. The meat were tender, flavorful, and fatty bits could be cut just by using your spoon. The soup too had a strong hint of herbal taste to it, well balanced. I do also like the fact that you can request for fried shallots as a side to add to the steamed rice, elevating the experience just a bit.
mixture of kahwan & pork belly, my favorite cuts
Get here earlier especially if it’s on a weekend, you don’t want to be sweating from standing in queue even before you eat.
Address: Restoran Batu Belah Boon Hua bak kut teh 41, Lorong Pauh Kijang, Taman Bahagia, 41150 Klang, Selangor GPS: 3.073105, 101.447905 Tel: 012 2954 721 Hours: breakfast and lunch
When it comes to Vietnamese food, pho usually gets all the glory, and to be fair, before I stepped foot on Hanoi, I too did not know the existence of this arguably superior Vietnamese dish – Bun Cha.
Bun Cha Dac Kim, Hanoi
For those who aren’t familiar, bún chả ( is a dish consists of grilled pork with rice vermicelli, bún stands rice vermicelli, and chả is pork.
My first taste of this wonderful dish came at Bun Cha Dac Kim in Hanoi, a rather famous joint for this dish and coincidentally situated near where we stay at Ancient Lane Hotel (pretty decent room and situated right at the morning market)
bun cha comes with plenty of vegetables
At this place, bun cha comes with freshly grilled pork and ground pork soaked in the dipping sauce (or broth) which is made of fish sauce, vinegar, and sugar. The vermicelli is served separately on a plate, and of course there’s plenty of herbs & raw vegetable, as well as those yummy spring roll with crab filling.
You can eat this dish by dipping the vermicelli in those broth and then mix with the pork & vegetable, or alternatively, wrap it the Korean bbq style, either way is not wrong.
mom loves the accompanying spring roll, so did I
The version at Bun Cha Dac Kim was really good, especially with those super spicy chili padi that they have too. We ordered 2 portions for the three of us and that turned out to be plenty enough. If you find yourself at Hanoi, do make sure to treat yourself with Bun Cha!
Well, time for another bak kut teh entry, and for this round we’ll look at Restoran Law Tian – one of only 24-hour bak kut teh places you can find in Klang (and perhaps anywhere)
Law Tian Bak Kut Teh, Klang
Law Tian is located just a couple minutes from the end of Federal Highway into Klang, conveniently, there’s a parking lot right next to the restaurant that doubles as alfresco dining area at night.
Law Tian restaurant actually offers quite a number of food stalls, with the bak kut teh being one of them that operates around the clock.
The first time I visited Law Tian BKT was some 8-9 years ago, and somehow it escaped my mind until several weeks ago while thinking of a late night supper.
clay pot bak kut teh at Law Tian 24 hours
We ordered “nui kut”, or soft bone (near ribs) in clay pot for two pax (RM 14 per pax without rice, RM 1 for rice). The bak kut teh meat is true to Klang standard, soft, tender, and full of flavor. The soup at Law Tian, while not overly strong, is very competent for clay pot type and carries a good herbal note.
I also thought that the tofu skin served is rather good as well. Overall I found the bak kut teh perhaps a bit better than Kin Kong & Eng Ann’s version if we’re to strictly compare late night versions.
clay pot bak kut teh for two with soft bone ribs
Address: Restoran Law Tian (24 Jam) Persiaran Sultan Ibrahim, Kawasan 15, 41300 Klang, Selangor GPS: 3.048714, 101.449541 Hours: 24-hours
I’m always on the lookout for new bak kut teh places, and since we now stay a stone’s throw away from Klang, this isn’t an issue at all when there are some 400-500 BKT stalls/restaurants in the area.
Teong Bak Kut Teh, Klang
My latest exploit was this old bak kut teh restaurant by the name of Teong Bak Kut Teh situated at Jalan Miri right across the more popular Nan Feng bkt restaurant, which is also one of our regular go-tos.
Teong is one of those restaurants that is so old when the sign board is first hung on top of the shop, internet didn’t exist, and you still have to physically dial the phone instead of pressing buttons. If a shop is this old, chances are there’re good reasons they’re still around.
pua pui chiak – my favorite cut
After hearing a friend mentioned about his friend who may have said some good things about Teong BKT, I decided to pay a visit. The restaurant is set up like most other BKT places, with plastic chairs & tables, a “kitchen” by the front, and kettles with boiling water for your tea making convenience.
what’s a better way to start the day?
I ordered a portion of pua pui chiak (half fat half lean) for brunch. The bak kut teh came in a small china bowl with the meat almost as tender as the version at Teck Seong, and a soup base that’s not overly thick but still carries a good herbal note, with a hint of sweetness in a good way. As for condiments, you have fried shallots, chili padi, and soya sauce – plenty good enough in my book.
Teong BKT is now in my “will return for more” list of BKT places in Klang.
Address: Kedai Makanan dan Minuman Teong Jalan Miri, 41400, Klang, Selangor GPS: 3.0521, 101.448601 Hours: breakfast and brunch
A couple weeks ago one of my friends, Michael, a true born & bred Klang guy sent me a picture of a bowl of old school bak kut teh via WhatsApp and claimed that this place is so good they usually sell out by 8:30 in the morning. The name oft the shop – Teck Seong bak kut teh.
Teck Seong bkt, Taman Intan Klang
Coincidentally, this restaurant also happen to be located just minutes away from where I stay, makes visiting for weekday before-work-breakfast perfect. So I did just that the very next morning.
It is true that bak kut teh is mostly a breakfast dish in Klang, and some of the best outlets only operates in the morning. Like many of these places, Teck Seong starts early in the morning, at 6 am.
“pua pui chiak” cut, or 3 layer pork
The offering here is of the most old school style – one bowl of pork of your choice per person to go with steamed rice. You do get chili padi and soya sauce as condiments.
I’ve tried “pua pui chiak” (半肥瘦) and “tua kut” (big bone) at Teck Seong and the experience has been great. The soup, while a bit more subtle than the likes of Mo Sang Kor, it still holds a strong herbal note. The flavor of meat though, is among the best I’ve had, then there’s the fat, they just melt in you mouth. Excellent.
one tua kut is definitely a good way to start the day
A single portion with rice is RM 11, so prices are more than reasonable, if not slightly cheaper compared to some at the area. If you’re a fan of old school style BKT, this is surely one to check out.
Address: Teck Seong Bak Kut Teh 29, Jalan Batai Laut, Taman Intan, 41300 Klang, Selangor GPS: 3.055686, 101.473612 Tel: 016-213 1161 Hours: 6 am to 8:30/9:00 am