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Malaysian Food Blog, Travel, Diving & More

Tag / pork

Japanese cuisine started in Malaysia with sushi and sashimi, and thankfully over the years, we are introduced to more and more different Japanese dishes to the country. Now we have Japanese bakery, cafe, egg tarts, teppanyaki, tendon, izakaya, ramen, pasta, pizza, and of course, one of my favorites – tonkatsu restaurants.

Tonkatsu by Ma Maison, now at Subang Main Place
Tonkatsu by Ma Maison, now at Subang Main Place

For the uninitiated, tonkatsu is basically breaded, deep-fried pork cutlet that is usually served with shredded cabbage. For those who are in low carb or keto diet (not that I am), this would make a fine meal.

salt, sweet, or slightly spicy sauce?
salt, sweet, or slightly spicy sauce?

Tonkatsu by Ma Maison is one of the few Japanese restaurants serving tonkatsu in the country at the moment, and they’ve opened up a branch at Main Place in Subang, which is quite a fair bit closer to home for us than their 1-Utama or Publika branches.

Furthermore, I’ve recently being introduced to the ENTERTAINER Malaysia App which offers a buy 1 main and get 1 free offer for Tonkatsu, so why not?

Yep, we only paid for 1 main out of the two, more on this below

pork loin has that perfect amount of fat I love
pork loin has that perfect amount of fat I love

If you’re not familiar with Tonkatsu, there are basically two cuts you should concentrate on – pork loin, or rosu katsu is the version with a layer of rich fat, and hire katsu, pork fillet, which will be less fatty. I almost always went for rosu katsu.

miso katsu anyone?
miso katsu anyone?

At this restaurant there are a few sauces available, and here’s how you use them – the sesame sauce is for the cabbage, raw sesame for rice, sweet, or spicy sauce for the meat, as with the salt as well. Additionally, they also provide mustard on the side (feel free to ask for more). I find myself enjoying the combination of mustard and salt with the meat the most.

Rice, shredded cabbage, and even the miso soup is bottomless here, so knock yourself out.

The Entertainer app, buy one tonkatsu, get another free
The Entertainer app, buy one tonkatsu, get another free

Now about the ENTERTAINER Malaysia app. Well, it is basically an Android and iOS application that is full with buy one get one free offers. You browse through the offer via current location or by searching, click on the offer and redeem it at the venue (other services and attractions too, not just food).

The application is priced at RM 145  for the Malaysia version. If you’ve used it at a decent restaurant a couple times (or even just once at a higher end place), you’d have gotten your return of investment already.

Furthermore, if you purchase it with Promo Code KYSPEAKS2017, you get RM 50 off, just cos you hear it for me. Yah, RM 95 for all those deals is really quite a steal.

 

map to Main Place, Subang

Address:
Tonkatsu by Ma Maison
Lot 2F- 2nd Floor, Main Place,
19, Jalan USJ 21/10, Usj 21,
47630 Subang Jaya, Selangor
GPS3.026153, 101.581200
Tel03-8081 9913

Several weeks ago I chanced upon an article on The Star newspaper on Teck Teh and how it is believed that this is where it all started, the origin of bak kut teh in Malaysia. Since I am a self confessed bak kut teh fan, I did myself a favor and promptly went there for a visit.

Teck Teh Bak Kut Teh, the origin
Teck Teh Bak Kut Teh, the origin

Teck Teh is located near the Klang train station, just right across the river in Klang town. The shop has been operating for some 50 years and it sure looked like they haven’t really renovated the place sans some newer kitchen equipment since then.

The old man running the shop is now the 3rd generation chef who still uses the same ingredients & spices as per his grandfather’s recipe. If you want the taste of the origin, this is the place to go.

bak kut teh for one, at Teck Teh, Klang
bak kut teh for one, at Teck Teh, Klang

I ordered a portion of “tua kut”, or big bone, together with a tea which came in the form of loose leaf on a piece of newspaper.

The pork, as with most other Klang version that came after it, was really tender, juicy, and packed with herbal flavor. The soup itself was not the thickest but has a distinct taste of traditional spice which I found rather palatable. It was a more than decent meal of BKT to be honest, except for one little “problem”.

which cut would you choose?
which cut would you choose?

Now, this place is so original they don’t serve garlic, chili padi, or even soya sauce. Yes that’s right, you’re supposed to only taste the sweetness of pork and the aroma of soup without any alteration.

I find myself suffering a little bit since I do really enjoy some chili padi with those fatty pork meat, but I guess it works for many regulars who seemed to keep coming back.

If you’re a fan of BKT though, you should probably give this place a try (maybe bring your own soya sauce)

map to Teck Teh bak kut teh

Address:
Teck Teh bak kut teh
Jalan Stesen 1, Kawasan 1,
41000 Klang, Selangor
GPS: 3.042644, 101.448241

Thai food is probably the most matured international cuisine in Malaysia, we now get most everything Thailand has to offer, thanks to our proximity to the nation of origin, as well as our generally rather similar taste buds.

If you’re not far from Setia Alam area and love a good meal of non-halal Thai food, then perhaps Thai Syok Seafood Restaurant should be on your short list.

Thai Syok Seafood Restaurant at Setia Alam
Thai Syok Seafood Restaurant at Setia Alam

Located in the middle of the busy commercial area within Setia Alam, Thai Syok takes up a couple units of shop lots. The place gets quite busy over on weekday lunch hours and especially so during weekend dinner sessions. If you get there later than 7 or so, expect to wait for a table, or perhaps even get seated outside ala mamak style. I guess you can also call it alfresco dining to be more classy.

dinner is best served in varying colors
dinner is best served in colors – lemon steamd fish, prawn in coconut milk

I’ve so far tried quite a few dishes over two different dinner sessions at Thai Syok, with rather favorable experience overall.

The tomyam (RM 15.90 – RM 39.20) is served in the old school hotpot, properly seasoned, and carries quite a kick. The small portion should suffice for up to 4 pax or so.

Their lemon steam fish (siakap RM 44.50 – RM 59.30) is a great substitution if you don’t want to go with tomyam, The fish is fresh, and you get the soup base that’s properly sour, spicy, and very appetizing. Just thinking of this soup makes my saliva going.

If you are into spicy lemak food, prawn in coconut milk (RM 40) should fit the bill. This dish is rich, spicy, and flavorful.

raw prawn salad, moo ping (pork skewer), classic tomyam
raw prawn salad, moo ping (pork skewer), classic tomyam

Think raw seafood is only associated with sushi/sashimi? Then you gotta give the raw prawn salad a go (RM 22.20). Over here they serve it with a slice of bitter gourd, which I think accentuate the sweetness of the prawn quite well. My first time having this particular dish was at Kepong’s Thai Village, and subsequently at Khun Thai, Klang. I’ve been ordering this dish whenever available these days.

The moo ping (grilled pork satey, RM 12 for 3) is Yuki’s favorite, and nobody rejects the order either as we all enjoyed it as well, but I would also like to try out some of their other yakitori dishes next time (such as prawn, basil pork, orchicken wings).

red ruby has got to be my favorite Thai dessert
red ruby has got to be my favorite Thai dessert

Perhaps due to the amount of crowd or their extensive menu, my experience was that we always had to wait for quite a bit before dessert is served. That being said, their red ruby (RM 6.90) is on point.

I’m quite sure this is a restaurant that’ll repeating business from us for time to come.

thai syok seafood restaurant map at Setia Alam

Address:
Thai Syok Seafood Restaurant
No. 7-1-2, Ground Floor,
Jalan Setia Prima H U13/H,
Setia Alam,
40170 Shah Alam, Selangor
GPS: 3.096934, 101.445174
Tel03-3359 6283
Hours
11:30AM–2:30PM, 5:45–10:30PM

I’ve read somewhere that there are over 400 bak kut teh restaurants just in Klang alone, so looks like there’re more work to be done in sampling as many of these comfort pork dishes as I can, while I can!

Just a week ago, we went over to Jalan Teluk Pulai and ended up at the original Restoran Telok Pulai Bak Kut Teh for a pretty satisfying brunch.

Original Teluk Pulai Bak Kut Teh shop, at Jalan Teluk Pulai of course
Original Teluk Pulai Bak Kut Teh shop, at Jalan Teluk Pulai of course

For the uninitiated, Teluk Pulai BKT shop at Taman Intan (blog post from 10 years ago), the commercial area right after Federal Highway Sungai Rasau toll with the big Maybank building, is perhaps one of the most famous bak kut teh restaurants in Klang.

For many who aren’t from Klang, my younger self included, the first taste of proper “Klang BKT” often equate to this particular brand, so I thought the original shop is worth a visit.

a bowl of clay pot bak kut teh = comfort
a bowl of clay pot bak kut teh = comfort

Teluk Pulai BKT is located at the middle of the row of shop lots that’s flanked by two other BKT shops at each end. Seating is a combination of indoor & semi-outdoor arrangement, and like most BKT establishments in Klang, there’s plenty of kettles with hot boiling water for tea making purposes stationed within.

For the two of us, we ordered a 1.5 portion (yes you don’t have to go full 2 portion) of clay pot BKT with kahwan (near leg joints), small intestine, and pork stomach. There’s also dry version if you’re into that.

don't waste those BKT soup!
don’t waste those BKT soup!

To be honest, it tastes pretty much exactly like the branch at Taman Intan, the soup base has a pretty decent herbal tone and well balanced, with the meat soft and the fat very tender. I thought the small intestine was very well done as well, stuffed within itself multiple folds. There’s also tofu pok, button mushroom, and a bit of green presence in the clay pot, that’s the beauty of Klang BKT isn’t it? Plenty of different presentations and choice of ingredients.

For condiments, you get garlic, chili padi, and as much fried shallots as you want to pour over the oily rice, which made for a pretty satisfying brunch overall.

They’re also very generous in giving customers more soup to top up the clay pot, so if you’re those who love slurping down that delicious herbal nectar, this would not disappoint.

teluk-pulai-bkt-map

Address:
Teluk Pulai Bak Kut Teh
Jalan Teluk Pulai,
Taman Teluk Pulai,
Klang, Selangor
GPS3.040302, 101.434625

Vietnam is the country I traveled to the most times thanks to my previous job, and while I don’t miss that role too much, one thing that I’ve always missed was some awesome Vietnamese cuisine, which seems to be living in Thai food’s shadow when it comes to offerings from South East Asia.

Over the last few years though, it has starting to make headrooms, perhaps in parallel of the country’s economic expansion, definitely a good thing for those of us who loves variety.

Pho Vietz at Atria Shopping Gallery, almost always packed
Pho Vietz at Atria Shopping Gallery, almost always packed

One of the latest Vietnamese restaurant that is fast gaining popularity is Pho Vietz at Atria (and now also at Empire Mall Subang). The place is almost perpetually packed, and it’s not difficult to see why, they serve pretty good food in a modern and comfortable setting while being reasonable in price.

Most importantly, it is also one of the very few proper Vietnamese restaurant that offers pork.

traditional spring role, baguette, banh mi
traditional spring role, baguette, banh mi

The menu is pretty extensive, there’s snacks such as spring roles, banh mi (baguette), several types of pho, vermicelli, ho fun, and different rice plates with curry, pork/beef stew, and clay pot dishes.

We’ve been to the place twice and tried several of their dishes. The prawn role (RM 8.50) was decent but I found the skin a bit too tough for my liking.

Banh Mi, or baguette (RM 9.90 or 10.90) with pork was an absolute treat with really crispy exterior and soft, airy bread within. It is like Subway but twice as good, especially if you love the mixture of yummy pork and those slightly sweetish sauce with plenty of vegetable. You can also have the baguette separately to go with beef stew (RM 17.90).

pho, stew beef with baguette, spring role with vermicelli
pho, stew beef with baguette, spring role with vermicelli

The standard pho (RM 17.90) here had a good soup base and pretty fresh, delicious slices of beef. We asked for more basil and bean sprouts and the restaurant gladly supplied a full plate of greens. That being said, I wished they had beef tendon though.

For those who wants even more greens, the Vietnamese Spring Role Vermicelli (RM 14.90) will not disappoint. There’s basil, mint, cucumber, carrot, bean sprout, and all sorts of healthy bits in the bowl.

caramel sliced pork belly with rice, KY, Haze, Johnson
caramel sliced pork belly with rice, KY, Haze, Johnson

On my second visit, I had the Caramel Sliced Pork Belly with Rice (RM 19.90) which quickly turned out to be one of my favorites. The “3 layer” belly was properly marinated and perfectly cooked, it was rather strong tasting so finishing the whole bowl of rice is a definite plus. If you’re a pork lover, you’ll definitely enjoy this.

If you’re a fan of Vietnamese food, this is definitely a decent hang-out, just don’t go there during peak lunch/dinner hours and expect to have your food served quickly (or get a table immediately for that matter).

atria shopping gallery map

Address:
Pho Vietz
T08 & T09,
Atria Shopping Gallery
Damansara Jaya,

Jalan SS 22/23,
47400 Petaling Jaya, Selangor
GPS3.127261, 101.616595
Tel03-7731 3020