Tag / pork
Thai food is probably the most matured international cuisine in Malaysia, we now get most everything Thailand has to offer, thanks to our proximity to the nation of origin, as well as our generally rather similar taste buds.
If you’re not far from Setia Alam area and love a good meal of non-halal Thai food, then perhaps Thai Syok Seafood Restaurant should be on your short list.
Thai Syok Seafood Restaurant at Setia Alam
Located in the middle of the busy commercial area within Setia Alam, Thai Syok takes up a couple units of shop lots. The place gets quite busy over on weekday lunch hours and especially so during weekend dinner sessions. If you get there later than 7 or so, expect to wait for a table, or perhaps even get seated outside ala mamak style. I guess you can also call it alfresco dining to be more classy.
dinner is best served in colors – lemon steamd fish, prawn in coconut milk
I’ve so far tried quite a few dishes over two different dinner sessions at Thai Syok, with rather favorable experience overall.
The tomyam (RM 15.90 – RM 39.20) is served in the old school hotpot, properly seasoned, and carries quite a kick. The small portion should suffice for up to 4 pax or so.
Their lemon steam fish (siakap RM 44.50 – RM 59.30) is a great substitution if you don’t want to go with tomyam, The fish is fresh, and you get the soup base that’s properly sour, spicy, and very appetizing. Just thinking of this soup makes my saliva going.
If you are into spicy lemak food, prawn in coconut milk (RM 40) should fit the bill. This dish is rich, spicy, and flavorful.
raw prawn salad, moo ping (pork skewer), classic tomyam
Think raw seafood is only associated with sushi/sashimi? Then you gotta give the raw prawn salad a go (RM 22.20). Over here they serve it with a slice of bitter gourd, which I think accentuate the sweetness of the prawn quite well. My first time having this particular dish was at Kepong’s Thai Village, and subsequently at Khun Thai, Klang. I’ve been ordering this dish whenever available these days.
The moo ping (grilled pork satey, RM 12 for 3) is Yuki’s favorite, and nobody rejects the order either as we all enjoyed it as well, but I would also like to try out some of their other yakitori dishes next time (such as prawn, basil pork, orchicken wings).
red ruby has got to be my favorite Thai dessert
Perhaps due to the amount of crowd or their extensive menu, my experience was that we always had to wait for quite a bit before dessert is served. That being said, their red ruby (RM 6.90) is on point.
I’m quite sure this is a restaurant that’ll repeating business from us for time to come.
Thai Syok Seafood Restaurant
No. 7-1-2, Ground Floor,
Jalan Setia Prima H U13/H,
40170 Shah Alam, Selangor
GPS: 3.096934, 101.445174
Tel: 03-3359 6283
Hours: 11:30AM–2:30PM, 5:45–10:30PM
I’ve read somewhere that there are over 400 bak kut teh restaurants just in Klang alone, so looks like there’re more work to be done in sampling as many of these comfort pork dishes as I can, while I can!
Just a week ago, we went over to Jalan Teluk Pulai and ended up at the original Restoran Telok Pulai Bak Kut Teh for a pretty satisfying brunch.
Original Teluk Pulai Bak Kut Teh shop, at Jalan Teluk Pulai of course
For the uninitiated, Teluk Pulai BKT shop at Taman Intan (blog post from 10 years ago), the commercial area right after Federal Highway Sungai Rasau toll with the big Maybank building, is perhaps one of the most famous bak kut teh restaurants in Klang.
For many who aren’t from Klang, my younger self included, the first taste of proper “Klang BKT” often equate to this particular brand, so I thought the original shop is worth a visit.
a bowl of clay pot bak kut teh = comfort
Teluk Pulai BKT is located at the middle of the row of shop lots that’s flanked by two other BKT shops at each end. Seating is a combination of indoor & semi-outdoor arrangement, and like most BKT establishments in Klang, there’s plenty of kettles with hot boiling water for tea making purposes stationed within.
For the two of us, we ordered a 1.5 portion (yes you don’t have to go full 2 portion) of clay pot BKT with kahwan (near leg joints), small intestine, and pork stomach. There’s also dry version if you’re into that.
don’t waste those BKT soup!
To be honest, it tastes pretty much exactly like the branch at Taman Intan, the soup base has a pretty decent herbal tone and well balanced, with the meat soft and the fat very tender. I thought the small intestine was very well done as well, stuffed within itself multiple folds. There’s also tofu pok, button mushroom, and a bit of green presence in the clay pot, that’s the beauty of Klang BKT isn’t it? Plenty of different presentations and choice of ingredients.
For condiments, you get garlic, chili padi, and as much fried shallots as you want to pour over the oily rice, which made for a pretty satisfying brunch overall.
They’re also very generous in giving customers more soup to top up the clay pot, so if you’re those who love slurping down that delicious herbal nectar, this would not disappoint.
Teluk Pulai Bak Kut Teh
Jalan Teluk Pulai,
Taman Teluk Pulai,
GPS: 3.040302, 101.434625
Vietnam is the country I traveled to the most times thanks to my previous job, and while I don’t miss that role too much, one thing that I’ve always missed was some awesome Vietnamese cuisine, which seems to be living in Thai food’s shadow when it comes to offerings from South East Asia.
Over the last few years though, it has starting to make headrooms, perhaps in parallel of the country’s economic expansion, definitely a good thing for those of us who loves variety.
Pho Vietz at Atria Shopping Gallery, almost always packed
One of the latest Vietnamese restaurant that is fast gaining popularity is Pho Vietz at Atria (and now also at Empire Mall Subang). The place is almost perpetually packed, and it’s not difficult to see why, they serve pretty good food in a modern and comfortable setting while being reasonable in price.
Most importantly, it is also one of the very few proper Vietnamese restaurant that offers pork.
traditional spring role, baguette, banh mi
The menu is pretty extensive, there’s snacks such as spring roles, banh mi (baguette), several types of pho, vermicelli, ho fun, and different rice plates with curry, pork/beef stew, and clay pot dishes.
We’ve been to the place twice and tried several of their dishes. The prawn role (RM 8.50) was decent but I found the skin a bit too tough for my liking.
Banh Mi, or baguette (RM 9.90 or 10.90) with pork was an absolute treat with really crispy exterior and soft, airy bread within. It is like Subway but twice as good, especially if you love the mixture of yummy pork and those slightly sweetish sauce with plenty of vegetable. You can also have the baguette separately to go with beef stew (RM 17.90).
pho, stew beef with baguette, spring role with vermicelli
The standard pho (RM 17.90) here had a good soup base and pretty fresh, delicious slices of beef. We asked for more basil and bean sprouts and the restaurant gladly supplied a full plate of greens. That being said, I wished they had beef tendon though.
For those who wants even more greens, the Vietnamese Spring Role Vermicelli (RM 14.90) will not disappoint. There’s basil, mint, cucumber, carrot, bean sprout, and all sorts of healthy bits in the bowl.
caramel sliced pork belly with rice, KY, Haze, Johnson
On my second visit, I had the Caramel Sliced Pork Belly with Rice (RM 19.90) which quickly turned out to be one of my favorites. The “3 layer” belly was properly marinated and perfectly cooked, it was rather strong tasting so finishing the whole bowl of rice is a definite plus. If you’re a pork lover, you’ll definitely enjoy this.
If you’re a fan of Vietnamese food, this is definitely a decent hang-out, just don’t go there during peak lunch/dinner hours and expect to have your food served quickly (or get a table immediately for that matter).
T08 & T09,
Atria Shopping Gallery
Jalan SS 22/23,
47400 Petaling Jaya, Selangor
GPS: 3.127261, 101.616595
Tel: 03-7731 3020
If you’re at Sabah traveling from Kota Kinabalu to the Kinabalu Park or Kundasang, the only sane ground road to get there involves driving a long stretch of winding hilly road that is a dream to any motorcyclist (especially those who’re stuck driving a beat up rental Perodua Viva).
On this road you’ll come across a few road side stalls that is really, really smokey, and that’s where you’ll find one of the must-try indigenous Dusun food for those who consume non-halal food – Sinalau Bakas.
Sinalau Bakas along AH 150 Highway in Sabah
In the local language, Sinalau Bakas translate to smoked wild boar, and the dish is simple as it sounds – slabs of marinated wild boar meat smoked on an open BBQ pit, with the operator usually flipping those glorious meat while squinting or seated on a small “bangku” fanning the wood fire below.
smoked wild boar sure is done with plenty of smoke
The meat is usually only transferred to direct heat for cooking once you make your order, which means you’ll get it freshly prepared, and that usually involves some wait time of 10-15 minutes or longer.
As some say – if you wait for the food, it’s gonna be great, if the food waits for you, well…
this was our ten Ringgit’s worth of wild boar meat
The meat is very spicy in a traditional herbal way while not overly tough like you’d expect from wild boar. Get chunks with a fattier cut if you like it more tender. Sinalau Bakas is also served with traditional chili sauce that gives it a bit more kick. I actually found it overall to be rather tasty and we finished everything despite having a slightly leaner cut.
KY & Haze enjoying some wholesome wild boar meat
There’s no actual address for this place, but the GPS location below should help. You’re in better luck than me when I was asking Elfie the Sabahan girl where I could find these stalls!
P/S: and yes, I will be writing the long overdue Kinabalu Mountain Climbing post soon.
Sinalau Bakas stalls
Along AH 150 Highway,
about half way from Tuaran to Kinabalu Park
GPS: 6.107336, 116.367638
Hours: late morning to after lunch, not regular
Let’s get back on the project of trying as many bak kut teh as possible in the birth land of this amazing dish – Klang. Today we take a look at one of the small guys – an unassuming small corner restaurant near Klang Parade by the name of Restoran Xin Lai Hing.
Xin Lai Hing bak kut teh, near Klang Parade
We chanced upon this relative newcomer to the bkt scene in Klang while visiting one of our regular Vietnamese kopitiam at the area and thought to give it a try. Interestingly, in addition to bak kut teh, they actually also serve a small selection of Vietnamese dishes here, though we did not have an opportunity to sample those.
kahwan and intestine for 1.5 portion
For the two of us, we ordered a 1.5 portion of clay pot bak kut teh with a mixture of kahwan (around the ankle) and intestine. The dish comes with piping hot soup that is pretty strong in herbal aroma with a slight bitter note which I find quite pleasing. There isn’t much peppery note which may or may not suit individual taste but I do find it pretty good.
The meat is probably softer and more tender than most I had, and you can definitely cut it with a spoon, quite delightful as the fatty bit melts in your mouth. I also like the fact that the small intestine is stuffed with even more intestine, perfect for offal lovers.
There’s some tofu skin and a bit of tofu pok as well as few leaves of fresh vege in the soup, enough to give it a false sense of balanced meal, who cares?
stuffed intestine is good, the meat super tender as well
If you’re up to some really soft and tender pork, this is one that won’t disappoint.
Xin Lai Hing Bak Kut Teh
Jalan Pekan Baru 35
Kawasan 17, 41150 Klang, Selangor
GPS: 3.064019, 101.455200
Hours: noon till dinner