Tag / pork
If you’re at Sabah traveling from Kota Kinabalu to the Kinabalu Park or Kundasang, the only sane ground road to get there involves driving a long stretch of winding hilly road that is a dream to any motorcyclist (especially those who’re stuck driving a beat up rental Perodua Viva).
On this road you’ll come across a few road side stalls that is really, really smokey, and that’s where you’ll find one of the must-try indigenous Dusun food for those who consume non-halal food – Sinalau Bakas.
Sinalau Bakas along AH 150 Highway in Sabah
In the local language, Sinalau Bakas translate to smoked wild boar, and the dish is simple as it sounds – slabs of marinated wild boar meat smoked on an open BBQ pit, with the operator usually flipping those glorious meat while squinting or seated on a small “bangku” fanning the wood fire below.
smoked wild boar sure is done with plenty of smoke
The meat is usually only transferred to direct heat for cooking once you make your order, which means you’ll get it freshly prepared, and that usually involves some wait time of 10-15 minutes or longer.
As some say – if you wait for the food, it’s gonna be great, if the food waits for you, well…
this was our ten Ringgit’s worth of wild boar meat
The meat is very spicy in a traditional herbal way while not overly tough like you’d expect from wild boar. Get chunks with a fattier cut if you like it more tender. Sinalau Bakas is also served with traditional chili sauce that gives it a bit more kick. I actually found it overall to be rather tasty and we finished everything despite having a slightly leaner cut.
KY & Haze enjoying some wholesome wild boar meat
There’s no actual address for this place, but the GPS location below should help. You’re in better luck than me when I was asking Elfie the Sabahan girl where I could find these stalls!
P/S: and yes, I will be writing the long overdue Kinabalu Mountain Climbing post soon.
Sinalau Bakas stalls
Along AH 150 Highway,
about half way from Tuaran to Kinabalu Park
GPS: 6.107336, 116.367638
Hours: late morning to after lunch, not regular
Let’s get back on the project of trying as many bak kut teh as possible in the birth land of this amazing dish – Klang. Today we take a look at one of the small guys – an unassuming small corner restaurant near Klang Parade by the name of Restoran Xin Lai Hing.
Xin Lai Hing bak kut teh, near Klang Parade
We chanced upon this relative newcomer to the bkt scene in Klang while visiting one of our regular Vietnamese kopitiam at the area and thought to give it a try. Interestingly, in addition to bak kut teh, they actually also serve a small selection of Vietnamese dishes here, though we did not have an opportunity to sample those.
kahwan and intestine for 1.5 portion
For the two of us, we ordered a 1.5 portion of clay pot bak kut teh with a mixture of kahwan (around the ankle) and intestine. The dish comes with piping hot soup that is pretty strong in herbal aroma with a slight bitter note which I find quite pleasing. There isn’t much peppery note which may or may not suit individual taste but I do find it pretty good.
The meat is probably softer and more tender than most I had, and you can definitely cut it with a spoon, quite delightful as the fatty bit melts in your mouth. I also like the fact that the small intestine is stuffed with even more intestine, perfect for offal lovers.
There’s some tofu skin and a bit of tofu pok as well as few leaves of fresh vege in the soup, enough to give it a false sense of balanced meal, who cares?
stuffed intestine is good, the meat super tender as well
If you’re up to some really soft and tender pork, this is one that won’t disappoint.
Xin Lai Hing Bak Kut Teh
Jalan Pekan Baru 35
Kawasan 17, 41150 Klang, Selangor
GPS: 3.064019, 101.455200
Hours: noon till dinner
Bak Kut Teh at Klang is not merely a popular dish, it is pretty much a way of life. There are hundreds of bak kut teh sellers in the municipal, each offering their unique interpretation of the Malaysian-invented dish, and best of all, with varying operating hours so you can actually have a good bowl of bak kut teh goodness anytime around the clock.
yeap, bak kut teh from 5pm to 5am
After picking up my sister my sister from the airport late at night over CNY holidays, it was just natural that we cross an item off her “back to home” bucket list – good old fashion Klang BKT.
For that, we went to Kedai Kopi Taman Eng Ann for some porky goodness. While the shop offers breakfast and other dishes in the morning/afternoon session, BKT reign supreme from 5 pm to 5 am daily.
glorious clay pot style bak kut teh at Taman Eng Ann
The bak kut teh here comes in a clay pot, and in addition to your choice of pork (kah wan, big bone, small bone, 3-layer belly, ribs, etc), there’s also a few leafs of vegetable, tofu pok, and some mushroom.
The pork lives up to the reputation of Klang bkt – soft, tender, and flavorful. The soup is quite strong on herbal taste as well, and they’re not stingy with refills, which is nice.
However, there are no deep fried shallots here, tho generous amount of chopped garlic and chili padi accompany the clay pot dish, which is fine by me.
nothing beats having good old fashion BKT with family
Surprisingly, the yu tiao (yau char kuai) here is crunchy and quite delicious, a departure from the usual soggy business of other places.
Prices here is fair and on par with other BKT sellers in the area, I think I prefer this over Kin Kong (which is somehow more “famous”) located a stone’s throw away and operate at similar hours.
Kedai Kopi Taman Eng Ann
Kalan Kasawari 5,
Taman Eng Ann, Klang, Selangor
GPS: 3.056416, 101.460329
Hours: 5 pm to 5 am daily
I’ve been reviewing quite a few Klang bak kut teh since we moved to Ken Rimba at Padang Jawa, which is just a couple kilometers away from Klang, but today, let’s look at Teck Kee bak kut teh at Subang Permai, a location that is closer to those of you who stay at the likes of Bukit Jelutong or Subang Airport.
Teck Kee Bak Kut Teh at Subang Permai
To be honest, I’ve heard about this place for quite a while but the location has always been a bit of a mystery, until we ventured into the area for something completely unrelated did I realized this was the “famous bak kut teh” in Kampung Subang area.
The set up is typical of most bak kut teh shop, basic plastic tables & chair with hot water (this one electrical) supply for those who likes to have bak kut teh with tea. So far, so good.
big bone – single serving clay pot bak kut teh
For just myself, I ordered “tua kut”, or big bone in a clay pot to go with rice, they also serve ginger wine chicken, and dry version of bak kut teh, but I guess I’ll have to try those some other time. Minced garlic and chopped chili padi is available as condiments, which is always good.
I didn’t leave anything behind, was a happy diner
While the soup isn’t as thick as some of the Klang’s versions, the pork at Teck Kee is stewed to perfection, not overly soft yet soaked up with plenty of herbal essence as it should. The soup has a good balance to it and I was more than satisfied to finish it all and asked for extras, which they complied without batting an eyelid.
Overall it was more than worthy, if you’re within 5-10 kilometer radius, this is a definitely a good bak kut teh place to check out.
Teck Kee Bak Kut Teh
Ground Floor, 25, Jalan Alfa D U6/D,
Pusat Perdagangan Subang Permai,
40150 Shah Alam, Selangor
GPS: 3.138447, 101.527017
Tel: 012-979 2446
Let’s get the “trying to try all the bak kut teh in Klang” project going again, this time, we look at Eng Chun bak kut teh at Taman Berkeley, which is located right across the road from the more famous Samy & Ah Her bak kut teh.
Eng Chun Bak Kut Teh, located at Taman Berkeley
The restaurant set up is like most of the traditional old school Klang bkt – single bowl with the choice of cut you want, to go with rice and maybe some chili padi. Of course, Chinese tea is just about the only option for drinks, choose from the type of tea leaves they provide, order a glass, or if you’re a proper Klang resident – bring your own tea leaves.
a single portion of “big bone” cut, rice, and chili padi
For lunch, I chose one of my usual cuts – big bone, and was greeted with a chunky piece of meat that isn’t the most representative of what big bone should look like, but it is a correct cut nonetheless. The meat turned out to be quite soft, with the fatty part plenty delicious enough for me.
Eng Chun is one of those places that doesn’t serve a lot of food, but they are thick and very herbal, not very different from Samy & Ah Her across the road, but perhaps less peppery. A worthy competitor to be honest, despite getting maybe only half the amount of customers compared to the the more glamourous shop.
simple meal for simple man, isn’t it?
If you’re already a fan of the type of bak kut teh serves by the likes of Ah Her or Mo Sang Kor, you will enjoy Eng Chun’s interpretation of this Klang’s famous dish. A single portion of meat is RM 10, and additional RM 1 for rice, so a meal can be had for slightly lower than RM 12 here.
Eng Chun Bak Kut Teh
36, Jalan Angsa, Taman Berkeley,
41150 Klang, Selangor
GPS: 3.056204, 101.465012
Hours: 7:30am to lunch, closed on Thursdays