Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

Tag / pork

Vietnam is the country I traveled to the most times thanks to my previous job, and while I don’t miss that role too much, one thing that I’ve always missed was some awesome Vietnamese cuisine, which seems to be living in Thai food’s shadow when it comes to offerings from South East Asia.

Over the last few years though, it has starting to make headrooms, perhaps in parallel of the country’s economic expansion, definitely a good thing for those of us who loves variety.

Pho Vietz at Atria Shopping Gallery, almost always packed
Pho Vietz at Atria Shopping Gallery, almost always packed

One of the latest Vietnamese restaurant that is fast gaining popularity is Pho Vietz at Atria (and now also at Empire Mall Subang). The place is almost perpetually packed, and it’s not difficult to see why, they serve pretty good food in a modern and comfortable setting while being reasonable in price.

Most importantly, it is also one of the very few proper Vietnamese restaurant that offers pork.

traditional spring role, baguette, banh mi
traditional spring role, baguette, banh mi

The menu is pretty extensive, there’s snacks such as spring roles, banh mi (baguette), several types of pho, vermicelli, ho fun, and different rice plates with curry, pork/beef stew, and clay pot dishes.

We’ve been to the place twice and tried several of their dishes. The prawn role (RM 8.50) was decent but I found the skin a bit too tough for my liking.

Banh Mi, or baguette (RM 9.90 or 10.90) with pork was an absolute treat with really crispy exterior and soft, airy bread within. It is like Subway but twice as good, especially if you love the mixture of yummy pork and those slightly sweetish sauce with plenty of vegetable. You can also have the baguette separately to go with beef stew (RM 17.90).

pho, stew beef with baguette, spring role with vermicelli
pho, stew beef with baguette, spring role with vermicelli

The standard pho (RM 17.90) here had a good soup base and pretty fresh, delicious slices of beef. We asked for more basil and bean sprouts and the restaurant gladly supplied a full plate of greens. That being said, I wished they had beef tendon though.

For those who wants even more greens, the Vietnamese Spring Role Vermicelli (RM 14.90) will not disappoint. There’s basil, mint, cucumber, carrot, bean sprout, and all sorts of healthy bits in the bowl.

caramel sliced pork belly with rice, KY, Haze, Johnson
caramel sliced pork belly with rice, KY, Haze, Johnson

On my second visit, I had the Caramel Sliced Pork Belly with Rice (RM 19.90) which quickly turned out to be one of my favorites. The “3 layer” belly was properly marinated and perfectly cooked, it was rather strong tasting so finishing the whole bowl of rice is a definite plus. If you’re a pork lover, you’ll definitely enjoy this.

If you’re a fan of Vietnamese food, this is definitely a decent hang-out, just don’t go there during peak lunch/dinner hours and expect to have your food served quickly (or get a table immediately for that matter).

atria shopping gallery map

Address:
Pho Vietz
T08 & T09,
Atria Shopping Gallery
Damansara Jaya,

Jalan SS 22/23,
47400 Petaling Jaya, Selangor
GPS3.127261, 101.616595
Tel03-7731 3020

If you’re at Sabah traveling from Kota Kinabalu to the Kinabalu Park or Kundasang, the only sane ground road to get there involves driving a long stretch of winding hilly road that is a dream to any motorcyclist (especially those who’re stuck driving a beat up rental Perodua Viva).

On this road you’ll come across a few road side stalls that is really, really smokey, and that’s where you’ll find one of the must-try indigenous Dusun food for those who consume non-halal food – Sinalau Bakas.

Sinalau Bakas along AH 150 Highway in Sabah
Sinalau Bakas along AH 150 Highway in Sabah

In the local language, Sinalau Bakas translate to smoked wild boar, and the dish is simple as it sounds – slabs of marinated wild boar meat smoked on an open BBQ pit, with the operator usually flipping those glorious meat while squinting or seated on a small “bangku” fanning the wood fire below.

smoked wild boar sure is done with plenty of smoke
smoked wild boar sure is done with plenty of smoke

The meat is usually only transferred to direct heat for cooking once you make your order, which means you’ll get it freshly prepared, and that usually involves some wait time of 10-15 minutes or longer.

As some say – if you wait for the food, it’s gonna be great, if the food waits for you, well…

this was our ten Ringgit's worth of wild boar meat
this was our ten Ringgit’s worth of wild boar meat

The meat is very spicy in a traditional herbal way while not overly tough like you’d expect from wild boar. Get chunks with a fattier cut if you like it more tender. Sinalau Bakas is also served with traditional chili sauce that gives it a bit more kick. I actually found it overall to be rather tasty and we finished everything despite having a slightly leaner cut.

KY & Haze enjoying some wholesome wild boar meat
KY & Haze enjoying some wholesome wild boar meat

There’s no actual address for this place, but the GPS location below should help. You’re in better luck than me when I was asking Elfie the Sabahan girl where I could find these stalls!

P/S: and yes, I will be writing the long overdue Kinabalu Mountain Climbing post soon.

map to Sinalau Bakas stalls

Address:
Sinalau Bakas stalls
Along AH 150 Highway,
about half way from Tuaran to Kinabalu Park

GPS6.107336, 116.367638
Hours: late morning to after lunch, not regular

Let’s get back on the project of trying as many bak kut teh as possible in the birth land of this amazing dish – Klang. Today we take a look at one of the small guys – an unassuming small corner restaurant near Klang Parade by the name of Restoran Xin Lai Hing.

Xin Lai Hing bak kut teh, near Klang Parade
Xin Lai Hing bak kut teh, near Klang Parade

We chanced upon this relative newcomer to the bkt scene in Klang while visiting one of our regular Vietnamese kopitiam at the area and thought to give it a try. Interestingly, in addition to bak kut teh, they actually also serve a small selection of Vietnamese dishes here, though we did not have an opportunity to sample those.

kahwan and intestine for 1.5 portion
kahwan and intestine for 1.5 portion

For the two of us, we ordered a 1.5 portion of clay pot bak kut teh with a mixture of kahwan (around the ankle) and intestine. The dish comes with piping hot soup that is pretty strong in herbal aroma with a slight bitter note which I find quite pleasing. There isn’t much peppery note which may or may not suit individual taste but I do find it pretty good.

The meat is probably softer and more tender than most I had, and you can definitely cut it with a spoon, quite delightful as the fatty bit melts in your mouth. I also like the fact that the small intestine is stuffed with even more intestine, perfect for offal lovers.

There’s some tofu skin and a bit of tofu pok as well as few leaves of fresh vege in the soup, enough to give it a false sense of balanced meal, who cares?

stuffed intestine is good, the meat super tender as well
stuffed intestine is good, the meat super tender as well

If you’re up to some really soft and tender pork, this is one that won’t disappoint.

map to Xin Lai Hing bak kut teh, Klang

Address:
Xin Lai Hing Bak Kut Teh
Jalan Pekan Baru 35

Kawasan 17, 41150 Klang, Selangor
GPS3.064019, 101.455200
Hours: noon till dinner

Bak Kut Teh at Klang is not merely a popular dish, it is pretty much a way of life. There are hundreds of bak kut teh sellers in the municipal, each offering their unique interpretation of the Malaysian-invented dish, and best of all, with varying operating hours so you can actually have a good bowl of bak kut teh goodness anytime around the clock.

yeap, bak kut teh from 5pm to 5am
yeap, bak kut teh from 5pm to 5am

After picking up my sister my sister from the airport late at night over CNY holidays, it was just natural that we cross an item off her “back to home” bucket list – good old fashion Klang BKT.

For that, we went to Kedai Kopi Taman Eng Ann for some porky goodness. While the shop offers breakfast and other dishes in the morning/afternoon session, BKT reign supreme from 5 pm to 5 am daily.

glorious clay pot style bak kut teh at Taman Eng Ann
glorious clay pot style bak kut teh at Taman Eng Ann

The bak kut teh here comes in a clay pot, and in addition to your choice of pork (kah wan, big bone, small bone, 3-layer belly, ribs, etc), there’s also a few leafs of vegetable, tofu pok, and some mushroom.

The pork lives up to the reputation of Klang bkt – soft, tender, and flavorful. The soup is quite strong on herbal taste as well, and they’re not stingy with refills, which is nice.

However, there are no deep fried shallots here, tho generous amount of chopped garlic and chili padi accompany the clay pot dish, which is fine by me.

nothing beats having good old fashion BKT with family
nothing beats having good old fashion BKT with family

Surprisingly, the yu tiao (yau char kuai) here is crunchy and quite delicious, a departure from the usual soggy business of other places.

Prices here is fair and on par with other BKT sellers in the area, I think I prefer this over Kin Kong (which is somehow more “famous”) located a stone’s throw away and operate at similar hours.

map to taman eng ann bak kut teh

Address:
Kedai Kopi Taman Eng Ann
Kalan Kasawari 5,
Taman Eng Ann, Klang, Selangor
GPS: 3.056416, 101.460329
Hours: 5 pm to 5 am daily

I’ve been reviewing quite a few Klang bak kut teh since we moved to Ken Rimba at Padang Jawa, which is just a couple kilometers away from Klang, but today, let’s look at Teck Kee bak kut teh at Subang Permai, a location that is closer to those of you who stay at the likes of Bukit Jelutong or Subang Airport.

Teck Kee Bak Kut Teh at Subang Permai
Teck Kee Bak Kut Teh at Subang Permai

To be honest, I’ve heard about this place for quite a while but the location has always been a bit of a mystery, until we ventured into the area for something completely unrelated did I realized this was the “famous bak kut teh” in Kampung Subang area.

The set up is typical of most bak kut teh shop, basic plastic tables & chair with hot water (this one electrical) supply for those who likes to have bak kut teh with tea. So far, so good.

big bone - single serving clay pot bak kut teh
big bone – single serving clay pot bak kut teh

For just myself, I ordered “tua kut”, or big bone in a clay pot to go with rice, they also serve ginger wine chicken, and dry version of bak kut teh, but I guess I’ll have to try those some other time. Minced garlic and chopped chili padi is available as condiments, which is always good.

I didn't leave anything behind, was a happy diner
I didn’t leave anything behind, was a happy diner

While the soup isn’t as thick as some of the Klang’s versions, the pork at Teck Kee is stewed to perfection, not overly soft yet soaked up with plenty of herbal essence as it should. The soup has a good balance to it and I was more than satisfied to finish it all and asked for extras, which they complied without batting an eyelid.

Overall it was more than worthy, if you’re within 5-10 kilometer radius, this is a definitely a good bak kut teh place to check out.

 

 

Subang Permai Teck Kee bak kut teh map

 

Address:
Teck Kee Bak Kut Teh
Ground Floor, 25, Jalan Alfa D U6/D,
Pusat Perdagangan Subang Permai,
40150 Shah Alam, Selangor
GPS: 3.138447, 101.527017
Tel012-979 2446