I haven’t had any Korean food this Corona lockdown period, so naturally it calls for a home made affair to satisfy the cravings. Since there’s no easy way to install an exhaust fan in the dining room to simulate that Korean BBQ experience, I thought kimchi jiggae (kimchi soup) should make a decent replacement, which it did!
So without further ado, here’s my homemade kimchi soup recipe, if you decide to DIY at home too.
1000 ml soup stock – i used leftover pork bone soup
3-4 bulb garlic
1 inch ginger, sliced
2-300 gram pork belly
1-2 tube Japanese tofu
3-4 tablespoon Gochujang (Korean red chili paste)
200 gram kimchi
spring onion & cilantro
heat up soup stock and add garlic and ginger
add pork and boil till pork is soft on low heat (depends on thickness, 20-40 mins)
add gochujang & kimchi, boil for another 10 mins
add spring onion, egg & tofu for the last 3 mins
serve with cilantro on top
Simple, wholesome, and great for rainy day, you can have this soup as is or with a bowl of steamed rice.
A couple weeks ago I was invited to check out Mo-Mo Paradise at J’s Gate Dining at Lot 10. Do read up on J’s Gate Dining here if you haven’t heard about this fantastic new Japanese dining area before. It is literally a paradise for those who loves food from the land of the rising sun.
Mo-Mo Paradise at J’s Gate Dining
Back to Mo-Mo Paradise, this latest outfit at J’s Gate Dining offers shabu-shabu and sukiyaki in a no-frill, all-you-can-eat buffet style within 100 minutes. In another word, eat as much as you want, or can, during a 100 minute period and pay one all inclusive price for the food offered.
At Mo-Mo Paradise, the asking price is RM 68++.
The restaurant is founded in 1993 at Shinjuku Kabukicho in Tokyo with the aim of providing the ultimate shabu-shabu and sukiyaki experience by focusing on a wide variety of fresh and high quality ingredients. On top of the traditional ingredients, they also aim to provide a modern and inviting ambiance with good hospitality to diners.
From our experience, I think they got it down quite well at this outlet.
all-you-can-eat in 100 minutes, with all these beef & pork slices too
Well, what do they really offer then in terms of food?
First off there’s a vegetable bar where you get all your greens in self served style. There’s a good selection of vegetables, tofu, mushroom, onion, and even fuchuk and some fish balls.
Then there’s obviously the most important ingredients – the meat. For this session we were served 3 different types of beef and pork each, with a total of 6 varieties. My favorite was the “bacon” cut of pork (probably isn’t the best for my cholesterol level?) but all 6 types of thinly sliced meat were all so delicious.
We had the shabu with ponzu and gomadare sauce, and raw eggs for sukiyaki.
great food is best enjoyed with friends
We ended the night with a couple scoops of ice cream (included in the package), and I thought the experience overall was rather positive, good was very good, and while it isn’t the cheapest meal option, it does offer pretty good value and way above average in terms of quality. Will return.