Last week I had a day off during the weekday and decided that it was a good opportunity to visit the dentist for a bit of check up and scaling, something which I do about twice yearly, and encourage you to do the same.
66 Chu Yuk Fun, at Taman Megah
By the time I was done, it was time for lunch, and conveniently, right below the dentist was this brand new pork noodle place by the name of 66 Chu Yuk Fun, so pork noodle it is then!’
The restaurant is located just opposite the Taman Megah morning market, and operates for breakfast and lunch. Parking around the area can be sometimes a little challenging, but if you’re OK with walking a few steps, it shouldn’t pose a huge difficulty nor it is an exercise in patience.
my bowl of pork noodle with egg & extra vegetable
On to the pork noodle itself, the soup is sweet with porky goodness, and the bowl comes with meat slices, liver, intestine, and minced meat you’d expect. There’s also bits of lard and decent amount of vegetable to go with. If you are like me who loves an egg in your soup noodle, the do it perfect here too.
mee suah was my noodle of choice
Over all I found this version of pork noodle rather competent and a worthy alternative to the more famous Kean Fatt SS3 and Ah Or pork noodle, mainly also because the dining area is a lot more comfortable, with air conditioning.
If you’re hungry for some pork noodle at PJ area, this is one to check out.
Address: 66 Chu Yuk Fun 11, Jalan SS 24/8, Taman Megah, 47301 Petaling Jaya, Selangor GPS: 3.113565, 101.611254
When it comes to pork noodle, there is a family that dominates PJ/Sunway/Subang area. I was told that the operators of the famous stalls at Kean Fatt SS3, Subang Jaya SS15, and Ah Or at Sunway Mentari are all related.
SS3’s version is basically my go-to pork noodle (due to location) when I have the patient to wait, but I thought, why not try them all out and see if they are really similar. Hence we got ourselves at Ah Or Pork Noodle last weekends.
Ah Or pork noodle, Sunway Mentari
Ah Or is located at Sunway Mentari, the place where it’s easy to spot and harder than hell to get to due to confusing traffic pattern. It also doesn’t help that the location stated on Google map is wrong (as 10/5/15). But with some luck, we got there anyhow.
The restaurant is as basic as you get, with one pork noodle stall, plenty of plastic tables & chairs, and nothing else.
how can you resist this?
The stall itself indeed does look like the one at SS3, with the rather unique label of “Penang Pork Noodle” in Chinese. Well, I’m from Penang and there’s really no such thing as Penang Pork Noodle…
The menu here is slightly wider than Kean Fatt, you get to choose between wet/dry, and a choice of yellow noodle, meehun, kuih teow, loshu fun, and even meesuah.
Haze and I both enjoyed it with the soft boiled egg
We went for our usual – soup version with kuih teow and an extra egg.
Well, it tasted about 90% similar to the one at SS3 which I’m familiar with, with the exception of intestine being much softer, but liver slightly more cooked. The soup is still has that sweet savory taste, and the half boiled egg perfectly done.
The wait time was some 20 minutes, actually not too bad for a Saturday. Would not mind to go again for sure.
Address: Ah Or Pork Noodle No. 3, Jalan PJS 8/17 Dataran Mentari, Sunway Selangor GPS: 3.078034, 101.612104 Tel: 012-428 8680/012-613 0479
I think it’s about time we talk about pork noodle again, one of my favorite KL hawker dishes of all time. In the session, we look at perhaps the most well-known Chinese hawker stall in all of Brickfield – Peter’s Pork Noodle at Money’s Corner.
Peter’s Pork Noodle at Money’s Corner
Money’s Corner is actually a kopitiam tucked within a paid car park directly opposite Nu Sentral on Jalan Tun Sambanthan. The google map entry on Money’s Corner is incorrect (at the time of writing – 22/11/2014) so do use the address provided on this post.
The good thing is, parking is never an issue, though visibility from main road is not exactly the best.
glorious pork noodle, I love to add the poached egg
Peter’s pork noodle has been in operation for many years at the same location with a steady stream of customers from early in the morning till late afternoon.
A bowl of pork noodle is still under RM 5 (without egg), and you get to choose from koay teow, yellow noodle, meehun, or mee suah. All the combinations are good, except I do think they tend to over cook the mee suah so I would not recommend that option.
Ingredients are minced pork, pork slices, and liver. The broth sweet and savory, and of course, those bits of lard adds to the overall taste that you just can’t beat. I just wish that they also serve intestine or maybe pork liver though.
what can be better than a bowl of pork noodle before work?
If you’re looking for a bowl of good pork noodle, you will definitely get your money’s worth from Peter’s, not to mention that it is still one of the better pork noodle stalls out there.
In my previous work assignment at KK, I was fortunate enough to have awesome friends sending me to dinners every night. On one of the nights, Nelson, my biking buddy whom I never biked together with, brought me to one of the more popular Sang Yuk Mian places in town – Jia Xiang Sang Yuk Mian (家香生肉面)
Jia Xiang Sang Yuk Mian at Lintas, Kota Kinabalu
Jia Xiang is located at Lintas, some 10 minutes away from the heart of Kota Kinabalu. The restaurant is opened pretty much the whole day, with a host of rather efficient Philippine workers preparing the various dishes.
For those who aren’t familiar with Sang Yuk Mian, it is basically Sabah’s version of pork noodle. Sang Yuk directly translate to raw pork, as the slices of raw pork are cooked just before serving.
dry version of sang yuk mian, with mixed innards
Much like pork noodle in other places, there’s dry and soup versions, and both comes with soup that includes pork slices, liver, lard, pork ball, and other types of innards. The dry version also has some minced pork sprinkled on top of the noodle.
The noodle used here (at least at Jia Xiang) is a type that’s quite similar to Japanese soba and thus carry a better texture to it. The dark sauce also gave it a richer flavor.
soup version of sang yuk mian, I love the chilli sauce
Above all though, what I really enjoyed about sang yuk mian is the chili sauce that comes with the noodle soup, I find it very aromatic and packs a punch. In fact, I wish I can buy some of these chili sauce that’s so common in KK but seemingly unavailable in Klang Valley.
If you’re a fan of pork noodle, give this a try when you’re in KK, there aren’t many other better ways to spend RM 7.
Just less than 5 kilometres away from KLCC is a time capsule that is Ayer Panas, a suburb that seems to be trapped in time, oblivious to the rapid development of Kuala Lumpur. It is also a place where I stop by in the morning to enjoy traditional hawker fair from time to time.
Here are three of the most popular hawker stalls within the Ayer Panas wet market worth checking out.
very delicious home-made wantan at this stall
The wantan mee stall here serves unpretentious wantan mee in either soup or dry version, all for only RM 4 per bowl. Seating area is rather premium, but thankfully most customers here order them to-go.
only RM 4 for this delicious plate of wantan mee
The home-made wantan here is one of my favorites, with soft, thin skin wrapping that flavourful minced pork. The dark sauce used here too does not overpower the noodle which is springy and delicious.
the pork noodle stall is one of the busiest around here
The pork noodle stall is one of the busiest hawker stalls in the whole wet market, offering pork noodle, yee mee, fish ball noodle, loh mee, and mee suah with quite a choice of porky ingredients. You can mix and match the type of soup & ingredients to your liking.
dry version with Vit’s noodle and a side of soup
For dry version, I like Vit’s noodle that is served with a side of soup packed with fish ball, meatball, minced pork ball, liver, intestine, and even some fuchuk. The combination is a bit like dry instant indomie on steroid, for the lack of a better comparison.
soup version of pork noodle is plenty delicious as well
Traditional soup-based pork noodle starts at RM 4.60 here are packed with the above mentioned ingredients as well. For the carb of choice, you can choose from kuih teow, yellow noodle, meehun, yee mee, Vit’s, or mee suah.
the yong tau foo stall has been in operation for some 30-40 years
The third hawker offering worth checking out is the yong tau foo stall that has been operating for at least some 40 years. The man behind the stall is in his 70s, and still has a pair of quick hands offering his craft.
RM 0.70 per piece, simple yet tasty
There aren’t a huge variety of yong tau foo here, just a couple type sof tofu, a few variations of fish balls, fuchuk, and chee cheong fun. The home-made fish ball here though was one of the bests I’ve tried, springy and flavorful, so be sure to grab a few extras if you’re here. Each piece costs RM 0.70.
Address: Pasar Ayer Panas Jalan Ayer Keroh Taman Ayer Panas, 43000 Kuala Lumpur GPS: 3.189279,101.718704 Hours: breakfast and brunch