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Malaysian Food Blog, Travel, Diving & More

Tag / pork loin

Japanese cuisine started in Malaysia with sushi and sashimi, and thankfully over the years, we are introduced to more and more different Japanese dishes to the country. Now we have Japanese bakery, cafe, egg tarts, teppanyaki, tendon, izakaya, ramen, pasta, pizza, and of course, one of my favorites – tonkatsu restaurants.

Tonkatsu by Ma Maison, now at Subang Main Place
Tonkatsu by Ma Maison, now at Subang Main Place

Two rosu katsu set please! Rosu is the loin while Hire katsu is the less fatty fillet. What'd be your choice at Tonkatsu by Ma Maison? #kyeats #pork #mainplace #subangjaya #tonkatsu #japanese

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For the uninitiated, tonkatsu is basically breaded, deep-fried pork cutlet that is usually served with shredded cabbage. For those who are in low carb or keto diet (not that I am), this would make a fine meal.

salt, sweet, or slightly spicy sauce?
salt, sweet, or slightly spicy sauce?

Tonkatsu by Ma Maison is one of the few Japanese restaurants serving tonkatsu in the country at the moment, and they’ve opened up a branch at Main Place in Subang, which is quite a fair bit closer to home for us than their 1-Utama or Publika branches.

Furthermore, I’ve recently being introduced to the ENTERTAINER Malaysia App which offers a buy 1 main and get 1 free offer for Tonkatsu, so why not?

Yep, we only paid for 1 main out of the two, more on this below

pork loin has that perfect amount of fat I love
pork loin has that perfect amount of fat I love

If you’re not familiar with Tonkatsu, there are basically two cuts you should concentrate on – pork loin, or rosu katsu is the version with a layer of rich fat, and hire katsu, pork fillet, which will be less fatty. I almost always went for rosu katsu.

miso katsu anyone?
miso katsu anyone?

At this restaurant there are a few sauces available, and here’s how you use them – the sesame sauce is for the cabbage, raw sesame for rice, sweet, or spicy sauce for the meat, as with the salt as well. Additionally, they also provide mustard on the side (feel free to ask for more). I find myself enjoying the combination of mustard and salt with the meat the most.

Rice, shredded cabbage, and even the miso soup is bottomless here, so knock yourself out.

The Entertainer app, buy one tonkatsu, get another free
The Entertainer app, buy one tonkatsu, get another free

Now about the ENTERTAINER Malaysia app. Well, it is basically an Android and iOS application that is full with buy one get one free offers. You browse through the offer via current location or by searching, click on the offer and redeem it at the venue (other services and attractions too, not just food).

The application is priced at RM 145  for the Malaysia version. If you’ve used it at a decent restaurant a couple times (or even just once at a higher end place), you’d have gotten your return of investment already.

Furthermore, if you purchase it with Promo Code KYSPEAKS2017, you get RM 50 off, just cos you hear it for me. Yah, RM 95 for all those deals is really quite a steal.

 

map to Main Place, Subang

Address:
Tonkatsu by Ma Maison
Lot 2F- 2nd Floor, Main Place,
19, Jalan USJ 21/10, Usj 21,
47630 Subang Jaya, Selangor
GPS3.026153, 101.581200
Tel03-8081 9913

Tonkatsu Anzu is one of the five premium restaurants located on the 4th floor of Isetan The Japan Store KL that serves one of my favorite ingredients of all time – pork.

We were lucky enough to be part of the launch event a week ago, allowing a sneak peek to what this space has got to offer.

Tonkatsu Anzu, The Table, Isetan The Japan Store, KL
Tonkatsu Anzu, The Table,  Isetan The Japan Store, KL

Tonkatsu Anzu uses only premium aged black pork from Kyushu, making it the first tonkatsu restaurant in Malaysia to have that distinction, which sets it apart from the likes of Tonkatsu by Mai Mason and Tonkatsu at Pavilion.

pork fillet, with that perfect strip of fat on top
pork fillet, with that perfect strip of fat on top

The pork loin katsu set starts from RM 35 to the premium Gin-Jo-Pork Fatty loin katsu set at RM 55, and for those who may want to skip pork for whatever reasons, they also offer some seafood options, such as fried shrimp set (RM 52), salmon katsu (RM 48), and chicken katsu (RM 32) sets.

sycookie is very serious with photo taking, I love it with salt and some mustard
sycookie is very serious with photo taking, I love it with salt and some mustard

However, pork is the name of the game here and their version of tonkatsu is definitely on point. I love the light batter and those almost melt-in-your-mouth texture. My preference is to sprinkle some salt and have those fatty loin with the supplied mustard. There’s also tonkatsu sauce should you prefer a more complex flavor.

the menu at Tonkatsu Anzu
the menu at Tonkatsu Anzu

I think Tonkatsu Anzu did live up to the expectations and manage to set itself apart from the other offerings around town when it comes to Japanese fried pork cutlets, the slightly premium price is definitely worth it.

map to Lot 10, KL

Address:
Tonkatsu Anzu
The Table, Level 4
ISETAN The Japan Store KL
Lot 10 Shopping Mall
Jalan Bukit Bintang
GPS: 3.146462, 101.711758
Tel: 03-2119 2625

After the xmas eve party at my place, the very next day we headed to Gareth and Kim’s for a big feast. We were promised a home cooked dinner by Kim, but boy were we surprised by what was in store for us.

The dinner was for some 2 dozen people, but I believe there were enough food to feed at least two rugby teams, including reserves!

the dinner schedule, check out how many dishes here
the dinner schedule, check out how many dishes here

First, just look at the schedule above to get an indication of the work needed for this epic dinner. Preparation actually started more than a day in advance (for the food alone), and longer if you count in buying groceries, gifts, and extra table/chairs for everyone.

chicken, bread, and cocktail shrimp
chicken with pigs in blanket, bread, and cocktail shrimp

The photos you see here are some 70% of the dishes served, there are some that somehow escaped the lens. As far as I remember, here are what we were served:

  • 2x roast chicken with lotsa pigs in blanket
  • bread roast in pork lard
  • seafood bisque
  • prawn salad
  • 3 x pork loin
  • 3 full racks of pork ribs
  • 2 types of potato
  • 3 types of salad
  • couscous
  • roast vegetable
  • pate
  • 3 types of salad
  • 3 types of desserts
  • drinks

pork loin and ribs
the super excellent pork loin and ribs

It was impossible to pick a favorite, everything were awesome. I can make use of some ribs and pork loin right now (or anytime) for sure!

Recipes of some of these dishes can be found at http://www.kimberlycun.com/category/homemade-recipes/

Kim includes photos of each step for her recipe too, super easy to follow.  This entry is on the pork ribs we were served, I believe.

salad, couscous, and more
salad, couscous, and more

In the original schedule, apple crumble was supposed to come out at 8:45, but thanks to everyone being overfed with all these awesome dishes, desserts didn’t make their way out until 11:45 pm.

Of course, nobody complained, 3 more hours to digest is a good thing. 😀

seafood bisque and desserts
seafood bisque and desserts

As with the slightly more mature theme this year, no one passed out from drinking too much, though many almost have a coma from all the food.

we were all very well fed at the end of the night
we were all very well fed at the end of the night

At the end of the night, Gareth & Kim played Santa & Santarina and distributed carefully chosen gifts to everyone. That was especially a sweet touch, thanks guys, and lets do this again next year and every year.

and everyone got a gift from the hosts!
and everyone got a gift from the hosts!

Olympus E-PL3