This is the 65th bak kut teh entry in this blog, which probably say something about my affinity to this Malaysian-invented dish, and that wouldn’t be wrong. This is certainly the best thing coming out of Klang bar none. å‰å¼ºè‚‰éª¨èŒ¶,
KY eats – Batu Belah Boon Hua Bak Kut Teh, Klang
This is the 63rd bak kut teh review that I’ve done, so I guess it’s safe to say that bak kut teh was and still is one of my all time favorite dish. This time, let’s look at one of
KY eats – Bun Cha Dac Kim, Hanoi, Vietnam
When it comes to Vietnamese food, pho usually gets all the glory, and to be fair, before I stepped foot on Hanoi, I too did not know the existence of this arguably superior Vietnamese dish – Bun Cha. Bun Cha
KY eats – Law Tian Bak Kut Teh (24 hours), Klang
Well, time for another bak kut teh entry, and for this round we’ll look at Restoran Law Tian – one of only 24-hour bak kut teh places you can find in Klang (and perhaps anywhere) Law Tian Bak Kut Teh,
KY eats – Teong Bak Kut Teh, Klang
I’m always on the lookout for new bak kut teh places, and since we now stay a stone’s throw away from Klang, this isn’t an issue at all when there are some 400-500 BKT stalls/restaurants in the area. Teong Bak
KY eats – Old Style Teck Seong Bak Kut Teh, Klang
A couple weeks ago one of my friends, Michael, a true born & bred Klang guy sent me a picture of a bowl of old school bak kut teh via WhatsApp and claimed that this place is so good they
KY eats – Tonkatsu by Ma Maison @ Main Place USJ
Japanese cuisine started in Malaysia with sushi and sashimi, and thankfully over the years, we are introduced to more and more different Japanese dishes to the country. Now we have Japanese bakery, cafe, egg tarts, teppanyaki, tendon, izakaya, ramen, pasta,
KY eats – Teck Teh Bak Kut Teh, The Original BKT
Several weeks ago I chanced upon an article on The Star newspaper on Teck Teh and how it is believed that this is where it all started, the origin of bak kut teh in Malaysia. Since I am a self
KY eats – Thai Syok Seafood Restaurant, Setia Alam
Thai food is probably the most matured international cuisine in Malaysia, we now get most everything Thailand has to offer, thanks to our proximity to the nation of origin, as well as our generally rather similar taste buds. If you’re
KY eats – Original Telok Pulai Bak Kut Teh, Klang
I’ve read somewhere that there are over 400 bak kut teh restaurants just in Klang alone, so looks like there’re more work to be done in sampling as many of these comfort pork dishes as I can, while I can!