Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

Tag / Petaling-Jaya

RA number of weeks ago I asked a friend who stayed at Taman Desa what is her favorite restaurants at the area, and Apple Samgyupsal was what she told me. I had meant to give it a visit but for one reason or the other did not manage to make it.

Fast forward a few weeks later, I got an invitation to do a review on their latest branch – Apple Samgyupsal at Jaya One, perfect.

Apple Samgyupsal Korean Restaurant at Jaya One
Apple Samgyupsal Korean Restaurant at Jaya One

Located between Jaya One opposite the main entrance of The School, this is actually the biggest outlet of Apple Samgyupsal. Seating arrangement is semi-alfresco and in my opinion, perfectly suited for Korean BBQ restaurant.

The formula at Apple Samgyupsal is quite simple – you choose a set from the menu (available below), and it’ll come with unlimited side dishes and ramyeon (Korean instant noodle, for Apple Sharing Set & Apple King Set).

first, some side dishes
first, some side dishes and kimchi

The set starts with Apple Platter (RM 88) that comes with 120g Apple Samgyupsal (pork belly), 120g Apple Moksal (pork neck), Apple Hanjungsal (pork jowl). The meat is accompanied by apple wraps, tteok (rice cake), home made sauce, and apple salad.

There’s also BBQ Sharing Set (RM 168) for 3-4 pax and Apple Jumbo Set (RM 378) that’s good for 8 pax.

the various type of meat served, including my favorites - pork ribs
the various type of meat served, including my favorites – pork ribs

For the visit, we got to sample the Apple King Set which includes the best of everything, as our host explained. Other than the three cuts of meat mentioned above (Samgyupsal, Moksal, and Hanjungsal), there’s also the homemade sausage as well as Wang Galbi (King Ribs).

As the name suggests, the meat is marinated with apple sauce, then smoked and pre-baked before going on to the grill on the table at the restaurant. I was explained that this helps seal in the flavor and juice to ensure that the meat does not get too dry from the BBQ process.

apple marinated pork served with apple slices or vege
apple marinated pork served with apple slices or vege

The BBQ is tended by the server who carefully ensure that they’re cooked perfectly and cut into serving size where you can then eat it with traditional lettuce or more interestingly, apple wraps.

The taste is rather unique and I thought sweetness from fresh apple does add an extra dimension to the experience.

Of all the cuts, my favorite has got to be their signature Apple Samgyupsal and Wang Galbi. Gotta love those fat layer and ribs.

joomuk bap and ramyeon
joomuk bap and ramyeon

For carbs, we also tried their joomuk bap (RM 25), a rice ball dish that is loaded with plenty of seaweed. Something that I thought would make for very good on-the-go breakfast.

The unlimited ramyeon is also cooked on the spot with a little pot and stove so you can have it just the way you like them to be. They’re also not overly spicy, fortunately.

makgeolli with apple juice
makgeolli with apple juice

As for drink, other than tea, we also had a go at the makgeolli (RM 28) that’s blended with extra fresh apple juice. It was quite sweet with the infusion of apple juice, and I thought tasted a little bit like a good cocktail that’s not overly alcoholic. It was just perfect for the afternoon.

Overall it was a great experience and definitely a restaurant that I would visit again.

Apple Samgyupsal Menu 1 Apple Samgyupsal Menu 2 Apple Samgyupsal Menu 3

Apple Samgyupsal Menu 4 Apple Samgyupsal Menu 5 Apple Samgyupsal Menu 6

map to Jaya One

Address:
Apple Samgyupsal
G08, 09 & 10
Jaya One,
No. 72A, Jalan Universiti,
Petaling Jaya
GPS3.117537, 101.635680
Tel: 03-7931 3233

Other Outlets:

Taman Desa
Address: 22, Jalan 1/109e, Taman Desa Business Park, 58100 Kuala Lumpur
Tel 03-7972 8911

Puchong
Address: 2, Jalan Puteri 2/6, Bandar Puteri, 47100 Puchong, Selangor
Tel: 03-8052 6768

I’m always a fan of a good bowl of Penang style kuih teow soup, a dish that somehow seems to always play second fiddle to pork noodle in Klang Valley.

While my kolo mee fix at Restoron Tropikiri was on their rest day, I took the opportunity to give this prawn mee and kuih teow soup stall a try.

kuih teow soup & prawn mee stall, Restoran Tropikiri
kuih teow soup & prawn mee stall, Restoran Tropikiri

As it turned out, it was one of my lucky days, the stall offers a version of kuih teow soup that comes with duck meat.

A bit of background for those who aren’t familiar with this dish, Penang style kuih teow soup usually comes with kuih teow in a clear broth with fish ball, duck/chicken/pork meat, sliced fish cakes, chopped spring onion, fried garlic, and sometimes a bit of pork lard and even coagulated blood (like the O&S version)

The version here is as proper as any, the soup was light yet carries a sweetness undoubtedly contributed by duck meat, and the bits of fried lard certainly gave it an extra savory taste. I enjoy the bouncy fish ball that was included as well.

If you want a comfort breakfast that doesn’t attack your sense of taste too early in the morning, this dish is never a bad idea.

Penang style kuih teow soup with duck meat
Penang style kuih teow soup with duck meat

map to Restoran Tropikiri kopitiam

Address:
Restoran Tropikiri
2, Jalan BM 1/2,
Taman Bukit Mayang Emas,
47301 Petaling Jaya, Selangor
GPS3.125287, 101.595897

Last week I had a day off during the weekday and decided that it was a good opportunity to visit the dentist for a bit of check up and scaling, something which I do about twice yearly, and encourage you to do the same.

66 Chu Yuk Fun, at Taman Megah
66 Chu Yuk Fun, at Taman Megah

By the time I was done, it was time for lunch, and conveniently, right below the dentist was this brand new pork noodle place by the name of 66 Chu Yuk Fun, so pork noodle it is then!’

The restaurant is located just opposite the Taman Megah morning market, and operates for breakfast and lunch. Parking around the area can be sometimes a little challenging, but if you’re OK with walking a few steps, it shouldn’t pose a huge difficulty nor it is an exercise in patience.

my bowl of pork noodle with egg & extra vegetable
my bowl of pork noodle with egg & extra vegetable

On to the pork noodle itself, the soup is sweet with porky goodness, and the bowl comes with meat slices, liver, intestine, and minced meat you’d expect. There’s also bits of lard and decent amount of vegetable to go with. If you are like me who loves an egg in your soup noodle, the do it perfect here too.

mee suah was my noodle of choice
mee suah was my noodle of choice

Over all I found this version of pork noodle rather competent and a worthy alternative to the more famous Kean Fatt SS3 and Ah Or pork noodle, mainly also because the dining area is a lot more comfortable, with air conditioning.

If you’re hungry for some pork noodle at PJ area, this is one to check out.

map to 66 chu yuk fun, Taman Megah

Address:
66 Chu Yuk Fun
11, Jalan SS 24/8, Taman Megah,
47301 Petaling Jaya, Selangor
GPS: 3.113565, 101.611254

Admittedly, fried rice hasn’t been one of the sexiest hawker dishes in Malaysia. If you ask anyone of their favorite Malaysian hawker dishes, chances are that most people are going to say char kuih teow, laksa, prawn mee, mee goreng, and so on.

Restoran Hup Soon fried rice, Petaling Jaya SS3
Restoran Hup Soon fried rice, Petaling Jaya SS3

That being said, I think a plate of good old fashion fried rice is the perfect dish when you really want to have that stomach filled up good.

When it comes to good old fashion fried rice for lunch, one of the best places you can go to Restoran Hup Soon at Petaling Jaya SS3.

fried rice with the glorious fried egg
fried rice with the glorious fried egg

The operator from the stall that specialize fried rice is originally from Kedah and has been operating in the same stall for over a decade, serving up the same recipe from all those years.

A plate of fried rice comes with finely chopped long beans & char siu, egg, crunchy bean sprouts, and prawns. I’d also strongly suggest that you ask for an additional fried egg that’s perfectly fried with the egg yolk that remains runny.

egg with runny yolk is my favorite
egg with runny yolk is my favorite

The fried rice is also served with some chili padi for those who loves a bit of kick, tho I think it’ll really be perfect if there’s some proper Penang sambal here.

If you’re a fried rice lover, this is definitely a place to check out.

map to hup soon kopitiam, SS3

Address:
Restoran Hup Soon
7, Jalan SS 3/29,
Taman University,
47300 Petaling Jaya, Selangor
GPS: 3.095309, 101.611128
Hours: breakfast & lunch

Sungai Way, situated across from Heineken factory divided by Federal Highway, is a pretty old part of Petaling Jaya. The main road at Sungai Way has a few rows of shop houses near the morning wet market and police station, with a few kopitiam open for business, which make for a perfect spot for weekday breakfasts.

Nasi Lemak at Sungai Way, Petaling Jaya
Nasi Lemak at Sungai Way, Petaling Jaya

Arguably, the busiest stalls at the center of Sungai Way has got to be the nasi lemak stall at Wing Lee kopitiam, situated just before the wet market if you’re coming from Federal Highway. The little stall operated by a few Chinese ladies always sell out their goods by around 8ish in the morning.

So I decided to take a stab at what they have to offer.

Chinese nasi lemak at Sungai Way, the kopitiam next to wet market. They usually sold out before 9am. #kyeats #breakfast #kopitiam #nasilemak #sungaiway

A post shared by KY (@kyspeaks) on

Other than the standard hard boiled egg, deep fried anchovies, peanuts, fresh cucumber, and sambal on coconut milk rice, there are also a couple add-ons you can ask for to spice up the dish, namely cuttlefish, potato, and curry chicken.

love my nasi lemak with potato curry & cuttlefish
love my nasi lemak with potato curry & cuttlefish

While I find that this version of nasi lemak isn’t the most fragrant when it comes to the amount of santan in the rice, the coconut & curry chicken were on point, and I also particularly like their the texture of their cuttlefish.

Overall it is not hard to see why they sell out so early in the morning. Prices are reasonable, and the nasi lemak is certainly above average. Will tapao for work again!

map to Heng Lee kopitiam, Sungai Way

Address:
Nasi Lemak at Sungai Way
Kedai Kopi Wing Lee
Jalan SS 9a/1,
Sungai Way, Petaling Jaya
Selangor
GPS: 3.086479, 101.620678
Hoursbreakfast