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Malaysian Food Blog, Travel, Diving & More

Tag / Petaling-Jaya

Last week I had a day off during the weekday and decided that it was a good opportunity to visit the dentist for a bit of check up and scaling, something which I do about twice yearly, and encourage you to do the same.

66 Chu Yuk Fun, at Taman Megah
66 Chu Yuk Fun, at Taman Megah

By the time I was done, it was time for lunch, and conveniently, right below the dentist was this brand new pork noodle place by the name of 66 Chu Yuk Fun, so pork noodle it is then!’

The restaurant is located just opposite the Taman Megah morning market, and operates for breakfast and lunch. Parking around the area can be sometimes a little challenging, but if you’re OK with walking a few steps, it shouldn’t pose a huge difficulty nor it is an exercise in patience.

my bowl of pork noodle with egg & extra vegetable
my bowl of pork noodle with egg & extra vegetable

On to the pork noodle itself, the soup is sweet with porky goodness, and the bowl comes with meat slices, liver, intestine, and minced meat you’d expect. There’s also bits of lard and decent amount of vegetable to go with. If you are like me who loves an egg in your soup noodle, the do it perfect here too.

mee suah was my noodle of choice
mee suah was my noodle of choice

Over all I found this version of pork noodle rather competent and a worthy alternative to the more famous Kean Fatt SS3 and Ah Or pork noodle, mainly also because the dining area is a lot more comfortable, with air conditioning.

If you’re hungry for some pork noodle at PJ area, this is one to check out.

map to 66 chu yuk fun, Taman Megah

Address:
66 Chu Yuk Fun
11, Jalan SS 24/8, Taman Megah,
47301 Petaling Jaya, Selangor
GPS: 3.113565, 101.611254

Admittedly, fried rice hasn’t been one of the sexiest hawker dishes in Malaysia. If you ask anyone of their favorite Malaysian hawker dishes, chances are that most people are going to say char kuih teow, laksa, prawn mee, mee goreng, and so on.

That being said, I think a plate of good old fashion fried rice is the perfect dish when you really want to have that stomach filled up good.

Restoran Hup Soon fried rice, Petaling Jaya SS3
Restoran Hup Soon fried rice, Petaling Jaya SS3

Old school fried rice at restoran Hup Soon at PJ SS3. Overheard the owner speaking in Hokkien so I asked of their origin, apparently they migrated down here form Kedah. RM 5.50 per plate, another RM 1.00 if you want that glorious egg. #kyeats #lunch #friedrice #nonhalal #petalingjaya #ss3

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fried rice with the glorious fried egg
fried rice with the glorious fried egg

When it comes to good old fashion fried rice for lunch, one of the best places you can go to Restoran Hup Soon at Petaling Jaya SS3.

The operator from the stall that specialize fried rice is originally from Kedah and has been operating in the same stall for over a decade, serving up the same recipe from all those years.

egg with runny yolk is my favorite
egg with runny yolk is my favorite

A plate of fried rice comes with finely chopped long beans & char siu, egg, crunchy bean sprouts, and prawns. I’d also strongly suggest that you ask for an additional fried egg that’s perfectly fried with the egg yolk that remains runny.

The fried rice is also served with some chili padi for those who loves a bit of kick, tho I think it’ll really be perfect if there’s some proper Penang sambal here.

If you’re a fried rice lover, this is definitely a place to check out.

map to hup soon kopitiam, SS3

Address:
Restoran Hup Soon
7, Jalan SS 3/29,
Taman University,
47300 Petaling Jaya, Selangor
GPS: 3.095309, 101.611128
Hours: breakfast & lunch

Sungai Way, situated across from Heineken factory divided by Federal Highway, is a pretty old part of Petaling Jaya. The main road at Sungai Way has a few rows of shop houses near the morning wet market and police station, with a few kopitiam open for business, which make for a perfect spot for weekday breakfasts.

Nasi Lemak at Sungai Way, Petaling Jaya
Nasi Lemak at Sungai Way, Petaling Jaya

Arguably, the busiest stalls at the center of Sungai Way has got to be the nasi lemak stall at Wing Lee kopitiam, situated just before the wet market if you’re coming from Federal Highway. The little stall operated by a few Chinese ladies always sell out their goods by around 8ish in the morning.

So I decided to take a stab at what they have to offer.

Chinese nasi lemak at Sungai Way, the kopitiam next to wet market. They usually sold out before 9am. #kyeats #breakfast #kopitiam #nasilemak #sungaiway

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Other than the standard hard boiled egg, deep fried anchovies, peanuts, fresh cucumber, and sambal on coconut milk rice, there are also a couple add-ons you can ask for to spice up the dish, namely cuttlefish, potato, and curry chicken.

love my nasi lemak with potato curry & cuttlefish
love my nasi lemak with potato curry & cuttlefish

While I find that this version of nasi lemak isn’t the most fragrant when it comes to the amount of santan in the rice, the coconut & curry chicken were on point, and I also particularly like their the texture of their cuttlefish.

Overall it is not hard to see why they sell out so early in the morning. Prices are reasonable, and the nasi lemak is certainly above average. Will tapao for work again!

map to Heng Lee kopitiam, Sungai Way

Address:
Nasi Lemak at Sungai Way
Kedai Kopi Wing Lee
Jalan SS 9a/1,
Sungai Way, Petaling Jaya
Selangor
GPS: 3.086479, 101.620678
Hoursbreakfast

After the recent bout of postings on Klang area foods, I think it’s time to get back to PJ for a bit, and talk about this Penang curry mee just off Jalan 222 that is fast becoming one of my regular weekday breakfast spots.

Curry mee at Restaurant Mei King, PJ off 222
Curry mee at Restaurant Mei King, PJ off 222

For those who aren’t familiar with Penang style curry mee, it is quite different from the usual KL version. The ingredients usually consists of prawns, tofupok, cockles, cuttlefish, and the all important coagulated pork blood. All these served with your choice of noodle in a santan base broth topped with a sambal paste that can be slightly charred.

It is the best version of any curry mee if you ask me.

 

Original Kuantan Road curry mee, at Mei Keng kopitiam off jalan 222, PJ. With all the proper ingredients including coagulated blood. #kyeats #breakfast #kopitiam #hawker #nonhalal #currymee

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This particular stall in Mei Keng kopitiam is run by the same family originated from Penang Kuantan Road, they also run a stall at OUG’s Sun Sea kopitiam, which used to be one of my breakfast spots that takes quite a bit of detour en-route to work.

glorious Kuantan Road curry mee
glorious Kuantan Road curry mee

The santan based soup is legit here,  they get the sambal just right, and of course, there’s the all important coagulated pork blood. A bowl here cost RM 6 and it’s really rather close to any you’d get in Penang, except for maybe bigger cockles & prawns on the island.

prawn & coagulated pork blood, great combo
prawn & coagulated pork blood, great combo

If you’re a curry mee fan and enjoy a good bowl of spicy curry mee worthy of heighten bowel movement in half a day’s time, this is one you should check out.

The stall opens for breakfast thru lunch. Another choice around the area is Restaurant Okay at SS2 Chow Yang area, but that one commands a long queue & runs out by 9ish usually.

map to Mei Keng kopitiam

Address:
Mei Keng kopitiam
42, Jalan 14/48,
Petaling Jaya, Selangor

GPS: 3.097563, 101.629334

Prawn mee is only called prawn mee if you’re in Klang Valley, which is a bit funny since it is a dish that is originated from Penang, and up North we always called it Hokkien mee. It is unfortunate that Hokkien Mee is referred to something that looks like a plate of greased up worm instead of this glorious bowl of some of the finest creations from the Hokkien clan.

Heng Lee kopitiam at Sungai Way
Heng Lee kopitiam at Sungai Way

One of my go to morning prawn mee these days, at the kopitiam opposite sungai way morning market. Proper Penang style with all the ingredients I love. #kyeats #breakfast #kopitiam #sungaiway #petalingjaya #malaysia #prawnmee #hawker

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Anyway, today I want to introduce to you one of my latest hawker find, the prawn mee stall at Sungai Way, first made aware to me by one of my instagram followers. A hawker stall at Heng Lee kopitiam located right opposite Sungai Way morning market on the main road with the entrance from Federal Highway.

glorious bowl of Penang style prawn mee
glorious bowl of Penang style prawn mee

For RM 6, you get a bowl of prawn mee with all the proper ingredients such as prawn, boiled egg (a whole egg in this case), pork slices, kangkung, bean sprout, your favorite noodle/meehun, and even a few slices of fish paste which I don’t really care much about. The chili paste here is pretty decent, but the stand out part of this dish would be the broth, which I thought was really on point.

One thing to note, this stall serves Penang Laksa instead of prawn mee on Wednesday, something which I thought is a bit of a funny dish for breakfast, but whatever rock your socks. Give it a try if you’re a fan of these dishes.

map to Heng Lee kopitiam, Sungai Way

Address:
Heng Lee Kopitiam (opposite wet market)
611 Jalan SS 9a/1,
Sungai Way, Petaling Jaya
Selangor
GPS: 3.086479, 101.620678
Hours: breakfast