Tag / Petaling-Jaya
After the recent bout of postings on Klang area foods, I think it’s time to get back to PJ for a bit, and talk about this Penang curry mee just off Jalan 222 that is fast becoming one of my regular weekday breakfast spots.
Curry mee at Restaurant Mei King, PJ off 222
For those who aren’t familiar with Penang style curry mee, it is quite different from the usual KL version. The ingredients usually consists of prawns, tofupok, cockles, cuttlefish, and the all important coagulated pork blood. All these served with your choice of noodle in a santan base broth topped with a sambal paste that can be slightly charred.
It is the best version of any curry mee if you ask me.
This particular stall in Mei Keng kopitiam is run by the same family originated from Penang Kuantan Road, they also run a stall at OUG’s Sun Sea kopitiam, which used to be one of my breakfast spots that takes quite a bit of detour en-route to work.
glorious Kuantan Road curry mee
The santan based soup is legit here, they get the sambal just right, and of course, there’s the all important coagulated pork blood. A bowl here cost RM 6 and it’s really rather close to any you’d get in Penang, except for maybe bigger cockles & prawns on the island.
prawn & coagulated pork blood, great combo
If you’re a curry mee fan and enjoy a good bowl of spicy curry mee worthy of heighten bowel movement in half a day’s time, this is one you should check out.
The stall opens for breakfast thru lunch. Another choice around the area is Restaurant Okay at SS2 Chow Yang area, but that one commands a long queue & runs out by 9ish usually.
Mei Keng kopitiam
42, Jalan 14/48,
Petaling Jaya, Selangor
GPS: 3.097563, 101.629334
Prawn mee is only called prawn mee if you’re in Klang Valley, which is a bit funny since it is a dish that is originated from Penang, and up North we always called it Hokkien mee. It is unfortunate that Hokkien Mee is referred to something that looks like a plate of greased up worm instead of this glorious bowl of some of the finest creations from the Hokkien clan.
Heng Lee kopitiam at Sungai Way
Anyway, today I want to introduce to you one of my latest hawker find, the prawn mee stall at Sungai Way, first made aware to me by one of my instagram followers. A hawker stall at Heng Lee kopitiam located right opposite Sungai Way morning market on the main road with the entrance from Federal Highway.
glorious bowl of Penang style prawn mee
For RM 6, you get a bowl of prawn mee with all the proper ingredients such as prawn, boiled egg (a whole egg in this case), pork slices, kangkung, bean sprout, your favorite noodle/meehun, and even a few slices of fish paste which I don’t really care much about. The chili paste here is pretty decent, but the stand out part of this dish would be the broth, which I thought was really on point.
One thing to note, this stall serves Penang Laksa instead of prawn mee on Wednesday, something which I thought is a bit of a funny dish for breakfast, but whatever rock your socks. Give it a try if you’re a fan of these dishes.
Heng Lee Kopitiam (opposite wet market)
611 Jalan SS 9a/1,
Sungai Way, Petaling Jaya
GPS: 3.086479, 101.620678
A couple weeks ago we were invited to a food review session that promises a good dosage of “Dong Po” (東坡肉) pork belly, and since that is one of my favorite dishes of all time, it was an easy decision to not miss this one.
Secret Garden Chinese Restaurant, PJ
The restaurant is Secret Garden at Taman Megah nearby Wolf Modern Dining and almost a walking distance from our previous home in PJ, but alas, this time around it was a bit of a drive, which was fine for some a porking promise.
The restaurant is stunning, with vertical garden, beautiful wooden long table, and tastefully use of empty space. I’m going to go on a limb here to say that it is most likely attributed to the fact that the founders include an interior designer, a fine art illustrator, and a mural artist.
When the surrounding is awesome, appetite also increases, kan?
crispy fried prawn cracker
Anyway, let’s get on the food.
For the review session, we got to sample quite a few dishes from the menu, starting with the appetizer – crispy fried prawn crackers. This is not your typical prawn cracker, but rather thin layer of pastry stuffed with plenty of prawn meat in between, best enjoyed with a dip of Thai chili sauce. I had white wine to go with this, but beer would make for excellent liquid to wash this down.
home style Taiwanese chicken soup w pickled pineapple & bitter melon
Any Chinese restaurant worth it’s salt should serve up a decent bowl of hot soup.
At Secret Garden, the choice was a simple and comforting home style Taiwanese chicken soup with pickled pineapple and bitter melon. I love myself a good bowl of soup, and this version checked the box as well as any with simple everyday ingredients done right.
steamed free range duckweed fed chicken w homemade sauce
Up next was steamed free range duckweed fed chicken with homemade sauce. You can taste the difference in duckweed fed chicken meat compared to the normal wet market/hypermarket variety, the meat is firmer and the skin springier. With the condiments it makes for a good meal by itself with a bowl of rice.
signature Taiwanese style “dong po” pork belly
Then came what I was here for – the signature Taiwanese “dong po” pork belly. I love this dish so much I actually remember where I had it the first two times – first at Chatterbox Bangsar Village, and then at Dengkil Seafood Restaurant.
If you love pork, you gotta try this dish named after the famous Chinese poet Su DongPo (蘇東坡) . The interpretation of this dish at Secret Garden is very, very good, and only made better when you have it with their super soft steamed bun. Can I get this combination for breakfast, please?
grouper fish head in yellow curry with fresh milk
Perhaps to demonstrate the range of dishes this kitchen is able to come up with, we had grouper fish head in yellow curry with fresh milk next.
If really spicy and rich Indian or even Nyonya style curry is your cup of tea, this may disappoint, but if you enjoy milder curry with all the necessary ingredients with a much gentler assault on your taste buds, then this yellow curry may fit the bill. I’m a Penang boy who loves me some really spicy curry fish head, so it was just a tad underwhelming for me.
pan fried fresh king prawn with soya sauce
Pan fried fresh king prawn with soya sauce was my favorite seafood dish of the day. Instead of the usual tiger prawns or “meng har”, this version uses fresh water king prawns, which has big and juicy prawn head to suckle on (human cholestorel isn’t from what you eat, right?). I liked it, and wished I had some rice to go with this.
(btw I’ve published a recipe to my version here, if you care to cook your own)
homemade organic black soya bean tofu in pumpkin gravy, & the hungry bunch
The last dish I got to try before we had to leave due to another appointment was the homemade organic black soya bean tofu in pumpkin gravy. I was told the tofu is made in-house, and it certainly tastes fresh as can be with the texture that’s almost like tofufar, it was nice, and pumpkin gravy certainly served as a good contrast to the salty and savory bits on top of the tofu.
our menu, and some live seafood for your picking too
Overall it was a more than satisfying dinner, and certainly an experience that is made unforgettable thanks to the beautiful dining area and excellent companions we had.
Secret Garden is current modelling the upper level and will be offering Private Dining. You give them a budget and number of pax, and the chef will come up with a menu from carefully chosen ingredients available. There’s currently no set price for Private Dining, I suppose the more you are willing to pay, the more exotic the dishes get.
Thank you Jessica for the invitation and for hosting us!
Secret Garden Chinese Restaurant
7 & 9, Jalan SS 23/15,
47301 Petaling Jaya, Selangor
GPS: 3.116306, 101.612408
Tel: 03-7887 6999
Steamboat places are aplenty all over Klang Valley, so when it comes to picking one out for dinner during rainy days, it can be a little challenging. The rule of thumb for most people is that the place must be busy, for me, I usually rely on recommendations from friends instead, which was how I got to Dian Huo Xin Wo Steamboat at Kelana Jaya a couple weeks ago.
Edit 2017: This place has moved to a new location, address below
dian huo xin wo steamboat, Kelana Jaya
This steamboat restaurant is a little bit different from others when it comes to the interior decoration. At first glance, the place looks like a hipster cafe with old typewriter, TV, charcoal iron, and all those sort of memorabilias from yesteryears. Look closer, and you’ll find the built in stove in every table.
decent selection with good choice of soup base
Instead of electric stove or steamboat pot utilized at some places such as Bone & Pot, Dian Huo Xin Wo opts for the traditional gas stove, which I prefer as it is a lot more responsive. Their solution is by placing a gas tank right under each table, I’m not entirely sure if this is the safest manner, but it works pretty well.
For a smallish shop, the menu is pretty comprehensive. There’s more than enough different fish balls (even one with quail eggs inside), meatballs, sliced meat, innards, vegetables, and starters (try the salmon skin) to go around. The “balls” are self-made and pretty good in size, which we enjoyed.
there’s even black chicken in the soup
You’re allowed to choose up to two different soup base for a single pot. We tried the herbal black chicken soup and their signature soup, both broth were plenty flavorful in itself, and of course, refillable whenever running low. There’s also tomyam soup if you fancy something spicy, though I usually prefer sticking with traditional soup base for steamboat.
Condiments in this place doesn’t impress much, there’s 3 different types of chili paste, and you can ask for chili padi, but that’s about it, no fancy fermented beancurd or fried shallot oil, but they are, I guess, sufficient.
The meal came to be about RM 40+ per person, which is in line with most quality air conditioned steamboat meals.
Dian Huo Xin Wo Steamboat
19, Jalan SS4D/2,
47301 Petaling Jaya, Selangor
Ground Floor @ The Grand@Kelana SS6/2,
Lorong Damansara Lagenda,
Damansara Lagenda, 47301 Petaling Jaya
3.113118, 101.599657 3.101798, 101.598425
Tel: 03-7887 4557 / 012-296 3886
Hours: 5pm to 11pm daily
The story of my experience on the Seksyen 14 Hai Keng restaurant chee cheong fun started out on a Monday morning when I posted a photo of chee cheong fun at Petaling Street on instagram and facebook.
With the motorcycle as my primary transport to work, I often have the luxury of stopping by for breakfast at different places in the morning prior to office hours. A source of daily envy for many other rat racers, but I digress…
Hai Keng kopitiam, located near Digital Mall at PJ Seksyen 14
It was from there that Elie left this comment “You made me want to eat chee cheong fun. Have you tried the Section 14 one?”
A couple replies later I got the location right, and 2 days later I found myself at Hai Keng kopitiam ordering my chee cheong fun at 7:20 am in the morning.
the chee cheong fun with yong tau foo was pretty good actually
Since the stall also offers yong tau foo, I added a piece of okra and red chili to go with the small plate of chee cheong fun (total RM 3). Truth be told, it was quite delicious, the chee cheong fun was smooth, and the yong tau foo pretty decent as well. The combination did make a good breakfast and I liked it.
I posted the photo on the same social networks and immediately found out that I had actually ordered from the wrong stall! Who would have thought that there are two different chee cheong fun stalls in the same kopitiam?
this is the “correct” old school chee cheong fun at Hai Keng
So I went there again the very next day to try out the “correct” chee cheong fun stall.
Hidden at the very back of the restaurant sits this unassuming stall that is manned by an old man and his son (I assume) serving old school Ipoh style chee cheong fun. I ordered a plate that comes with the sweet sauce, chili, and a side of pickled green chili too.
The chee cheong fun wasn’t warm, and the portion cost RM 3, same as the one with yong tau foo.
But it was a totally different experience. The chee cheong fun itself just somehow got it right. There are places where you have it just a bit too blant, or too sticky, or too thick, too sweet, too something. This stall just gets it right. It was delicious, and it was worth it.
If you’re a fan of chee cheong fun, this is a stall not to miss.
That being said, I didn’t regret the one with yong tau foo either. I guess two chee cheong fun stalls can indeed coexist in the same premise.
Hai Keng is located opposite Dae Jang Gum, a pretty good Korean restaurant especially if you’re a fan of Kimchi Jiggae.
Hai Keng Restaurant
24, Jalan 14/20,
Seksyen 14 Petaling Jaya
GPS: 3.110338, 101.635315