Tag / petai
I’m a curry mee lover, but I am bias, I almost usually only love the Penang style curry mee, you know, those with coagulated pork blood, prawns, and sea hum. My favorite Penang style curry mee at Klang Valley is the one at Restaurant Okay, SS2.
note: This kopitiam is now a restaurant, no more hawker stalls
The KL/Ipoh style curry mee has always been playing second fiddle, and to me, almost always an inferior dish… until I tried this one from Blue & White kopitiam just behind Fahrenheit 88.
check out those cockles and chicken
The stall wasn’t a particularly busy one either, but I ordered a bowl of curry mee just to give it a try earlier this week. The lady asked if I wanted cockles, I told her yes. Cockles aren’t the healthiest seafood, but I like mine almost raw, I like them juicy, and that’s exactly how they serve cockles here, and in abundance too!
deep fried pork skin too, yums
The RM 5 bowl of goodness also comes with a few pieces of deep fried pork skin, another heart attack inducing agent that I can never resist – very yummy. The broth is of course, curry chicken based, and the were ample amount of chicken pieces too.
A few pieces of tofupok and some long beans made up the rest of the ingredients, it was a hearty meal and one that was way above my expectations. Revisit, I shall!
petai and (very small) prawns at the “siu chau” stall
By the way, the “siu chau” (小炒) stall at the same kopitiam also serves pretty good petai prawn that goes for RM 7 or so with an extra egg. It’s a bit spicy, and for sure will leave your pee smelling like petai for the next 2 days.
Blue White Teow Chew Porridge Kopitiam
Jalan Gading, 55100 Kuala Lumpur
GPS: 3.14622, 101.71415
It just occured to me that half of June has passed and there isn’t a cooking post for the month yet. So lets get back to the plan of writing at least 2-3 recipes every month on this blog. After all not everyone can visit those restaurants, but cooking can be done at every home!
ikan kembung with petai
Today’s recipe will be tumeric marinated ikan kembung with stir fried petai. This isn’t exactly a recipe from anywhere but rather a combination that I made up when ingredients at hand.
As it turned out, the dish wasn’t too shabby at all, anyone who loves petai and some good old fashion fried kampung fish should find this palatable.
marinate ikan kembung with tumeric powder and salt
Alright, here are the ingredients, they’re easy enough to be obtained from any wet market.
- 6 small to medium ikan kembung (mackerel)
- 2 table spoon tumeric powder
- 1 teaspoon salt
- 20-30 petai (according to liking)
- 6-8 chili padi (slice in halves)
- garlic & ginger (slices)
remove center stem from petai to prevent that bitter taste
Instructions for the fish:
- clean and make sure fish is dry (to prevent splashing oil)
- rub the fish with generous amount of tumeric powder, and some salt
- heat up oil in frying pan to medium heat
- fry fish for about 5-8 minutes per side
- remove fish and place on plate
pan fry fish in oil, then stir fry petai with chili padi, garlic, ginger
And here’s the preperation method for the petai:
- before even frying fish, prepare petai by removing the center stem to ensure no bitter taste
- after fish is done, remove all but 2 tablespoon of oil in frying pan
- stir fry garlic, ginger, petai, and chili padi all at the same time in medium heat until fragrant (3-4 minutes)
- serve on top of kembung, and you are done!
The result is a dish that should stand up to scruitiny by any kampung aunties and perhaps pontential mother in laws. Good luck!
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Being a Malaysian, one should embrace every facet of the Malaysian culture, and that naturally includes food. It is hence quite surprising to me that many of us can name more Japanese dishes than traditional Malay dishes.
Welcome to 1Malaysia, and today we are going to Sup Kaww! The very name of the restaurant is a combination of Malay and Hokkien words that simply spells “thick soup”.
restaurant Sup Kaww at kelana jaya
The restaurant is situated opposite the side entrance of Kelana Jaya Giant hypermarket, directly behind the Shell that is by the 6-8pm weekday parking lot – LDP.
While not spotting any doors, there’s a big al fresco dining area as well as roof covered tables for your choosing.
petai udang (bitter bean with prawns)
The menu here is pretty comprehensive, there are various types of Malay soup (including sup tropedo if you like), vegetable, squid, beef, chicken, and seafood prepared in different methods – masak merah (red sauce), paprik, kunyit, and so on. There’s also nasi ayam (chicken rice) and a few other types of soup noodle too.
For the two of us, I ordered a petai udang (bitter bean with prawns), daging masak merah (beef with red sauce), sup tulang (beef bone soup), and a couple telur dadar (Malay style omelete).
danging masak merah, sup tulang, telur dadar
Like most traditional Malay dishes, the prawns in petai udang wasn’t peeled, but it was otherwise a dish with a kick. Being a petai lover, I’d probably ask for extra petai (and them not being split) the next time.
Daging merah was a combination of sweet and spiciness that goes well with white rice.
Haze and KY at Sup Kaww!
The sup tulang though, was really kaww! Very thick and flavourful, and is almost a meal by itself. Telur dadar, well, was just telur dadar, nothing out of the ordinary.
The other dishes I’ve tried there were all pretty good too, but I wouldn’t recommend their tomyam (try the one tomyam at ming tien instead).
Selamat berjamu selera!
Restaurant Sup Kaww!
Lot 3630, SS7/8,
Kelana Jaya 47301, Selangor
GPS: 3.10497, 101.59786
Tel: 019-384 8421
Hunting for a simple and pleasant place for dinner, my buddy Kenneth suggested Restaurant Grandma Kitchen Cafe at Damansara Uptown. I just have to try it since the dude said this place serves the “xiao long bao” (小龙包) in a particularly interesting way.
the LMF is there too.
Though Uptown is notorious for having a horrendous parking situation, we didn’t find much trouble putting away the car legally since it was at night. Your luck might vary.
The restaurant is located just a few shops next to RHB bank. The decoration is simple but pleasant. There are plenty of choices to choose from, cook-to-order dimsum, fried rice, noodle, and various other local dishes to go with steamed rice as well.
suck the juice!
Once I spotted the Petai Seafood fried rice on the menu, the choice is simple. I ordered that and the famous “101” premium juicy dumpling (the xiao long bao). The other noobs ordered Tomyam seafood fried rice and a plate of butter chicken with curry leaves.
The petai fried rice did not disappoint, and the xiao long bao was very tasty as well. A word of cautious though, since the xiao long bao came with a little straw for you to suck the juice, don’t do it straight! Wait for a couple minutes to let it cool down first, alternatively, you can steal a Starbucks super-hot-liquid friendly straw. hehe
get your own sambal
The fried rice costs RM 6.80 per portion, and the excellent xiao long bao RM 3.80. Drinks are priced pretty reasonably at RM 2.30 to RM 4+. Overall a pretty good value for the food and environment. Will definitely go there again.
map of uptown
Restoran Grandma Kitchen Cafe
6, Jalan SS21/39, D.U.,
PJ, 47400 Selangor
GPS: 3.137367, 101.622763
Tel: 03-7722 1886
Hunting for a new place for dinner at around Taman Paramount, I suddenly recalled that there’s a pretty good “siu chau” (小炒) stall that operates not only on lunch, but dinner time as well. We found a parking spot nearby and went in there.
oh! got leng lui also!
Looking at the menu (big font and well lit on the stall itself), I found something interesting – Petai and Prawn rice. Since I love petai (twisted cluster bean) and prawn, I ordered that without further deliberation. The dining partner ordered something that looks like a kung pou chicken rice with egg. However I can’t recall the name of that dish to save my life.
We didn’t have to wait long for the dish to be served. The petai and prawn dish was really good, plenty of petai and prawn with some onion fried with sambal paste. Not exactly a very refined dish, but for RM 5.00, it was worth every cent. Ahh… the satisfaction of stinky breath and even stinkier pee. This is something you can’t explain to people who does not eat petai.
The chicken dish was pretty good as well, with some of kick from the dried red chilli and plenty of chicken meat. Though it might be better (at least visually) with some green vegetables as garnish.
this is how you get to O & S restaurant
The stall opens for lunch as well as dinner. The same restaurant has some pretty good hawker stalls in the morning and afternoon. Most notably the yong tau foo and prawn mee.
Seapark, Petaling Jaya
GPS: 3.107713, 101.624919