Tonkatsu by Wa Kitchen is one of the latest entries on the 6th floor of Pavilion KL that has lately been on a bit of a revamp. This restaurant is situated right next to Ben’s, another very good lunch option.
Like the name suggest, Tonkatsu serves.. tonkatsu – breaded, deep fried pork cutlets with shredded cabbage and miso soup + rice. To know more there is the wiki entry.
Tonkatsu at Pavilion KL
Yesterday Suanie happened to drop by KL over lunch time, so I took the opportunity to head there with her since she was in a mood for Japanese food, and I know she isn’t too keen on raw dishes.
The menu is brief enough, there were less than 10 different sets/dishes to choose from. To me this is good, takes away all the extra time spent just to figure out what to eat. (see the paradox of choice)
make your own condiment, very rich miso soup
I chose the first set, Hire Katsu Zen (RM 29), and suanie opted for set number 3, Hire Katsu + Rosu Katsu zen (RM 28).
First, a server made the fresh condiments for us (later we made more ourselves). Put some sesame in the super mini mortar & pestle, grind it till you can smell the aroma. Then add tonkatsu sauce (or Japanese Worcestershire sauce). Slightly gimmicky, but it actually works. 😀
suanie says hello, baja hitam style, appropriate at a jap restaurant
My set came with 4 pieces of breaded pork tenderloin cutlet (hire katsu), while suanie’s was a mixed of tenderloin and pork loin (hire katsu + rose katsu).
The pork were pretty good, not as good as beef tenderloin of course, but plenty good for a piece of pork that does not involve any big chunk of fat. It was almost healthy too, since they also give free refill of those shredded cabbage.
Besides several types of deep fried pork cutlets, they also serve pork belly soup, deep fried shrimps and oysters. Shall try more next time!
Jalan Bukit Bintang, KL. GPS:3.148872, 101.713368 Tel: 03-2144 2992
Ben’s is one of the latest restaurants to open on the 6th floor of Pavilion KL, replacing the ill fated Carat Club, as I suppose, the owner probably discovered that diamonds and food doesn’t necessarily go well together.
If you’ve just spent 2 month’s salary on a piece of carbon, chances are your appetite might not be very good.
Ben’s at Pavilion, 6th floor
Ben’s is another restaurant under the BIG group, which also owns T Forty Two, Plan B, and such. Their website is at thebiggroup.co, yes a URL with .co and not .com.
Ben’s interior has it’s design cue from Delicious, there’s sofa and tea table both indoor and outdoor, smallish dining tables and comfortable chairs. The outdoor area overlooks Jalan Bukit Bintang, giving it a nice city ambiance but without the exhaust fumes from cars on street level.
Spaghetti Pomodoro with chunks of Pecorino Romano cheese
The menu at Ben’s is almost too extensive, you’ll most likely find yourself spending at least 5-10 minutes going through the listing of dishes on your first visit. I did the same, and finally settled on Spaghetti Pomodoro. A pretty simple pasta dish that turned out to be a delight, I love the chunks of Pecorino Romano cheese on it, and everything was just in the right balance – sauce, pasta, everything.
On the very next day, I went to Ben’s again, this time with Winnie & Horng.
Our orders took some 20 minutes to prepare, a pretty long wait for weekday lunch, but luckily it was worth it. The beef lasagna ordered by Horng was superb, packed with ample amount of cheese, beef, and cooked to perfection. You could cut it with just your spoon. The pickest eater gave his approval.
Winnie had spaghetti carbonara that did not disappoint. I’m not a big fan of cream based spaghetti but this one was pretty good when I had a bite. Of course, the chunks of romano cheese helps. 😀
wagyu beef pie
I opted for the portobello mushroom burger. I first had this type of burger back in the States, and so far only very few places has this on the menu.
Instead of one huge mushroom, the burger had 2 slightly smaller one instead, sandwiched by 2 pieces of sourdough, cheese, and some greens. It was pretty good, but would be better with one giant mushroom and probably less healthy choices of bread instead, then again I’m nitpicking.
On another separate visit (this time on Saturday), Haze ordered the Wagyu beef pie for lunch. She love the beef, but thought the pastry was slightly too thick.
KY, Haze, Horng, Winnie
Main dishes at Ben’s are priced from just below RM 20 to RM 30 and up, with majority in the RM 20+ range.
Customer service is exemplary, case in point: Winnie found a single strand of eyelash on her pasta after eating 70% of the dish and informed the captain. The captain was very apologetic and offered her a dessert (we had the velvet cake, was good!), and on top of that, took the dish off the bill. We postulate that the eyelash probably belong to Winnie herself to begin with.
Now if only they can shorten the time it takes to serve those delicious dishes, this would be a perfect mid-range lunch option.
Ben’s (Another Bright Idea by BIG),
Level 6, Pavilion KL 168, Jalan Bukit Bintang Kuala Lumpur
Since I moved to the site office for work, I’ve been visiting Pavilion quite a bit due to the close proximity. So pretty soon I started exploring a bit more and a couple weeks ago, stumbled upon this curiously familiar looking restaurant on the 5th 6th floor by the name of Grandmama’s.
Grandmama’s to Madam Kwan’s is like BK to McD. The decoration is similar, and so is the menu (nasi bojari, char kueh teow, fish and chips etc). There are rumors saying they are owned by siblings or something…
Grandmama’s char kueh teow and beef hor fun
Since the initial visit with my colleague, I’ve been to the place in three separate occasions. I can happily said that the 3 different dishes tried so far have been all pretty good, at least taste wise.
The Char Kueh Teow comes with a couple big prawns, slices of fish cake, squid, chicken, and the usual chives and bean sprouts. Despite the seemingly non traditional ingredients, it turned out to be a surprisingly decent dish. The flavor and the kick is as good as you’d find from any air conditioned restaurant.
Curry Laksa, or curry mee as known to Penangites, comes in an overly large bowl and contains taupok, prawns, squid, ladies finger, and brinjal which I love. It’d be better if there’s some bloody cockles though (or coagulated pork blood, but I think that would be way too much to ask for, hehe)
curry laksa, nasi bojari, and hakka fried rice
The other dish I had was the unassuming looking Hakka Fried Rice. A plate of fried rice with dark sauce that has prawns, chicken, and plenty of chopped long bean in it. This one was pretty good too especially with some cili padi to go with. I had this after Horng’s favorable comment.
Terence, Winnie, Mychelle, Pauline at Grandmama’s, Pavilion KL
Ngau Hor (beef kueh teow), Chicken Mushroom Rice and Nasi Bojari that others had too turned out to be plenty good, though my other colleague ordered Fish and Chips that tasted just average.
So while food is generally pretty good at Grandmama’s, the pricing is a bit on the higher side. Nasi bojari costs RM 22, and most other hawker style dishes are around RM 14.5 to just below RM 20. You do get free plain water though.
Still a place worth visit for it’s pretty decent quality of food and good ambiance while not always overly crowded like Madam Kwan’s.
Lot 6.01.01, 6.01.02
Level 6, Pavilion KL
168, Jalan Bukit Bintang
Kuala Lumpur GPS: 3.148872, 101.713368 Tel: 03-2143 9333
It is no doubt that many of you have heard about Godiva, the premium Belgium chocolatier, but I supposed some of you would be like me, who didn’t know about Lady Godiva at all.
The legend goes like this – Lady Godiva is a really hot Anglo-Sexon woman who rode naked through the streets of Coventry in order to change her husband’s mind of the oppressive taxation imposed by her husband on his tenants.
Hence the logo of Godiva Chocolates is an outline of the naked Lady Godiva on her horse, covered only with her lush long hair.
the very first Godiva cafe, at Pavilion KL
Incidentally, the term Peeping Tom also came about from the same story. Everyone in the streets of Conventry had closed their doors and not look at Lady Godiva out of respect, but this perverted Tom dude did not. Hence peeping Tom.
Learn something new everyday huh?
super yummy Godiva chocolate cake – Sight, Smell, Taste
A couple weeks ago I had the luxury of a food tasting session at the world’s very first Godiva cafe at Pavilion KL thanks to Winnie.
To be honest, I haven’t had Godiva more than a few times, and my very first experience was actually from the xmas eve party 2009 exchange gift from Su Ann, a bottle of Godiva hazelnut chocolate spread.
chocolate drinks, and chocolate cakes that goes well with hot black coffee
The cafe offers the usual stuff you’d find at any Godiva outlets – chocolate truffles, chocolate bars, the aforementioned chocolate hazelnut spread, and other Godiva chocolate products/gifts. However, the cafe also offers really awesome chocolate cakes (at RM 15 a slice, really good value if you ask me), coffee, brownies, mocha frappuccino, chocolate drinks and more.
Of course, there’s also the tastefully romantic dining area at one end of level 2 in Pavilion that doesn’t carry too much foot traffic.
Winnie the reluctant make-shift Godiva model, KY
Over the lunch session, I tried a slice of chocolate cake that’s topped with a chocolate truffle that turned out to be easily the best chocolate cake I’ve had. There’s also the chocolate brownie with vanilla ice cream that went well black coffee, 6 pieces of those famous Godiva chocolate truffles, and also a few slices of 80% chocolate squares.
Oh, I also had the chocolate drinks warmed by a candle under the pot too, rich and flavorful.
chocolate goodies for you to take home, or as gifts
To be honest, everything tasted wonderful on it’s own, but on a food tasting session, there’s only that much rich tasting chocolate one can take before feeling “muak”. Fortunately the black coffee somewhat refreshes the tongue a little bit.
Ultimately, I think Godiva Cafe is definitely a place worth visit, especially if you bring a date over tea time. The cake at RM 15 a slice offers great value too.
Address: Godiva Chocolatier Cafe
Level 2, Pavilion
Jln Bukit Bintang
Kuala Lumpur GPS: 3.148872, 101.713368 Tel: 03-2142 5252
I don’t know why I agreed to do this, I mean, prior to getting all the details I vaguely remember it could be something very relaxing, a few of us hanging out at Tangs and be chilling and blogging. So I agreed.
Then the details came in. We’d be blogging inside a DISPLAY WINDOW at Tangs Pavilion from 10am to 10pm this Friday and Saturday (that’s starting tomorrow!), with only toilet breaks every 3 hours. I think even meals are going to be served to us in the display, emmm emm.
More details at the Live Manniquin Blogathon 2009 facebook page.
As the event is a collaboration between Intel, Tangs, and Lenovo, we’ll be wearing cool outfits (got stylist ok!) from Tangs and working with Lenovo machines that are powered by Intel processors.
Technology meets fashion, the first time I’m associated with something that’s got to do with fashion, it is.. strange. Having dated someone who contributed to TiC doesn’t count, I guess.
Anyway! The four contestants – Cheesie, Huai Bin, Wern Shen, and myself are vying on the top prize that is a Lenovo Ultra Slim laptop. 60% of our points will be from number of posts/tweets/photos/comments, but another 40% from your votes in person!
So come over and vote for meeeeee!
Gosh I hope the aircondinging works…
This event was the result of a sponsorship campaign between Intel, Lenovo and TANGS Pavilion