KL city has no shortage of places to choose from when it comes to classy restaurants offering quality adult beverages and delicious food, around KLCC and Bukit Bintang area, you’d be spoiled for choice – Mosto Wine Bar & Restaurant is one of such places, and one with a very important distinction compared to the rest.
Mosto Wine Bar and Restaurant, One KL
Located at the ground floor of One KL, the condominium building with the tag line “94 units, 95 swimming pools“, Mosto is a restaurant with almost over-the-top fine-dine style decoration, and fortunately, not over-the-top prices for what it has got to offer.
For me though, the most important distinction this place has is the availability of some dozen or so free parking space right in front of the eatery, something that is rarer than pink unicorn in the heart of the city.
Gran Tegliere Di Salumi E Formaggi
We started the night with Gran Tegliere Di Salumi E Formaggi (RM 99), the fancy name stands for Italian signature cold cuts served with assortedcheeses, honey & house made focaccia bread. The way the prepare this is a bit of a show, with the chef operating a semi-automatic type of meat slicer that churns out those delicious meat & salami with consistent thickness.
The type of cuts you get may vary as it depends on what the restaurant can its hands on. For our session, I particularly like the cut with embedded olives.
Cocktails & Risotto Con Salsicola E Vino Rosso
While we did not have wine at Mosto, we did sample two of their cocktails – Amaro Tonic, and Junglebird (RM 38 each), the former was a more masculine drink with Amaro Montenegro, Prosecco and tonic water, while Junglebird is made from dark rum, campari, pineapple juice, and simple syrup, giving it a sweeter, more fruity taste.
Back to food.
After the cold cut we had the Risotto Con Salsicola E Vino Rosso (RM 48), or Carnaroli risotto with salsiccia & red wine reduction. A comforting food that does well to fill up the stomach in a warm, fuzzy way. I do enjoy the chunks of cheese on top.
Rigatoni All’ Amatriciana
If you are a pasta person, Rigatoni All’ Amatriciana (RM 38) should satisfy, there’s bacon, tomatoes, and pecorino cheese in the dish. It is proper al dente, so if you don’t like your pasta firm to bite like the Italians do, you’d want to specify it to your server.
Pancia Di Maiale; Cassoeula, Verza Maiale E Pollo
Those who know me well would have guessed that Pancia Di Maiale (RM 58) is my favorite dish of the night, and that would be a correct statement. Roasted pork belly with apricot jam, honey mustard & garlic sauce perfectly executed with those super crispy skin and meat/fat layers that were done just right. Love it.
Cassoeula, Verza Maiale E Pollo (RM 78) or slowcook pork prepared in casserole with chicken, pork sausage & cabbage was a dish that I found perhaps packed a bit too much meat of differing texture, giving me a feeling of something with a sort of identity confusion.
Garlic Prawns, Deep Fried Chicken Parmesan
For those who aren’t looking for something to go along with beer or cocktail and not a proper full meal, there is a selection of bar snacks as well. We sampled two from the menu – Garlic Prawns (RM 25), and Fried Chicken Parmesan (RM 19), I can imagine both going very well as happy hour companion dishes for sure.
molten chocolate cake, tiramisu
The dessert menu here isn’t extensive, we tried the Molten chocolate cake (RM 25) and Tiramisu (RM 20). The cake molten chocolate cake was competent, but if I have to pick one, the tiramisu would be the one to go for, they did not skim on the alcohol making this.
I don’t often accept reviews to cafes since there are really a dime a dozen out there, and for the most part, I like my street food & higher end restaurants (especially when I get to eat for free), but when Sue msg and told me about the Korean-run Table 9 Cafe & Kitchen at Bangsar, I thought why not?
Table 9 Cafe & Kitchen, Bangsar Jalan Telawi 3
As mentioned, the restaurant is slightly different from your run off the mill mid-market cafe with a proper kitchen. Eve, our host and co-owner, is Korean, and her partner, who is in charged of coming up with the menu, is another Korean. So while the menu may not try to claim that they are any different (and they don’t actively advertise it), Table 9 is actually pretty unique in its offering.
Well, for one, they actually have bingsu in their menu, but more on that later.
proper latte is always a good thing to have at a cafe
Any cafe worth its salt should be able to serve up a good cup of coffee, and in this regard Table 9 did not disappoint. The latte was as good as any I’ve had, no complaints from yours truly.
Table 9 Breakfast, with French Toast
Our first dish was the Table 9 Breakfast (RM 25) with optional French Toast (additional RM 1), and I think the French toast option is a must, they were so fluffy and just so.. good! The scrambled egg was top notch too. Other ingredients did not disappoint either, though I thought the sausage was rather average.
rosemary chicken Caesar salad, carbonara di cipolla in bread bowl
If you’re a salad sort of person, the Rosemary Chicken Caesar Salad (RM 24) is an option. It has romaine lettuce, cherry tomato, properly grilled chicken breast, cheese, but also a Caesar salad sauce that’s unlike any I’ve had, it’s rich and spicy, yes, it is spicy in a .. Korean sort of way. I do find it interesting and kinda like it.
We also try the Carbonara di Cipolla (RM 25) with optional bread bowl (RM 4.50), if you like cream pasta, you’d not be disappointed. Eve told us that in Korea, bread bowl with pasta is quite a common option anywhere. I think this can easily feed two pax who do not have huge appetite.
Caprese pasta with mozzarella, baked zucchini
Caprese (RM 29) is my favorite dish of the day, it’s a quite a simple tomato base pasta with mozzarella and truffle oil, and I thought the truffle oil adds quite a bit to the dish, and those big chunks of mozzarella , yums!
If light breakfast is your thing, baked zucchini (RM 19) with cheese and tuna may fit the bill. Perfect for those looking for low carb options, perhaps.
gorgonzola & maple panini, pizza jalapeno
Gorgonzola & Maple Panini (RM 22) is one of Eve’s favorite dishes in this restaurant, and it’s not hard to see why. The sandwich is savory and sweet in the right combination. With the side of fries, this makes for a full meal.
And as if we’re not totally stuffed by then, Pizza Jalapeno (RM 22) was served. This was a spicy pizza, thin, and they sure didn’t skim on the cheese, again it did not disappoint.
They have 8 different bingsu, or Korean shaved ice dessert here, with the weirdest of all being the tomato bingsu (RM 15), so naturally that’s what we ordered. The ice certainly milky and fully, and the tomato puree poured on top did make it that much more interesting. A little weird at first spoonful perhaps but you do get the hang of it, I liked it very much.
KY, Haze, & Eve the Korean co-owner
Overall I thought it was a very good brunch session at Table 9, with most of the dishes belong to the category of “I’d definitely won’t regret ordering”. We now know where to go for a good meal with a sweet bingsu ending.
A couple weeks ago I was invited to Mr. Wolf at Taman SEA to sample what they have to offer. Now first things first, Taman SEA is not SEAPARK. The former is right between Taman Megah and Damasara Jaya, while the latter is closer to Taman Paramount in PJ.
Slight difference, but getting from one side of LDP to the other can be quite an exercise in patience during rush hour, you don’t want that.
Getting to Mr. Wolf can be slightly tricky, as where you can see the restaurant isn’t where you can navigate to it. Follow the GPS and throw your logic aside, you will get there.
Update 30/6/2017: This place is closed
Mr Wolf at Taman SEA (not SEAPARK!)
To understand the type of cuisine served at Mr. Wolf is to understand the main man behind this restaurant – Chef Bryan Tan.
Chef Bryan served at the kitchen of Cilantro, crafted the menu at The Point KL, and had quite an extensive experience cooking in Australia prior embarking on his own restaurant at Mr. Wolf. The background certainly shows up in his cuisine, a play of modern cooking without the constraint of the taboo in using ingredients as well as cooking methods from both East & West. The dirty word for this is “fusion”, but Chef Bryan calls it modern cuisine.
I think the word fusion has an unfair and unfortunate reputation, without those who push the boundary of what is acceptable, culinary art will always look at the past and not the future. I applaud the courage of those who brave the new frontier.
While those chefs may not get everything 100% right, when they do, you stand a chance to taste something like never before.
jamon serrano benedict, big breakfast, streaky bacon benedict
Mr. Wolf has a cozy bar upstairs and a restaurant on the ground level, today we’re going to talk about the restaurant, which started serving brunch on Friday thru Sunday, so let’s start with a few brunch dishes.
There’s a few egg benedict dishes, and boy do they make it right. We tried two – Jamon serrano benedict (RM 28), came with cured Spanish ham (white pig), English muffins, poached eggs and mentaiko hollandaise, while the streaky bacon benedict (RM 22) basically has the same ingredients but substituting ham with bacon. The poached eggs were done right, and the mentaiko hollandaise sauce definitely works, either would make excellent breakfast with some coffee.
Mr. Wolf’s Pibig breakfast (RM 32) – with tonkatsu pull pork on toast, poached eggs, pork sausage, streaky bacon, roasted potatoes, grilled tomato and salad, hollandaise sauce is quite a meal and perfect for those with a bigger appetite. Here again, a touch of Japanese influence is found on the tonkatsu style pull pork, which gives it that bit of extra sophistication.
deep fried baby crabs & school prawns, tiger beer battered soft shell crab buns
Having a bar upstairs obviously means they have bar food that goes really well with cold beer.
The deep fried baby crabs, school prawns with chili lime dressing (RM 15) was something I wish comes in a bag like you’d get chips. The batter is light (ala tempura style), and the seafood crunchy and delicious. Sorta reminds me of those Thai baby crab snacks, but better.
Tiger Beer battered soft shell crab buns with kimchi mayo and caramelized onion (RM 12 per bun) was something of a surprise. The dish didn’t look particularly exciting, but it was like a mini burger that’s unlike any other. It’s basically just some really soft buns with really crispy and perfectly seasoned soft shell crab, I can’t come up with fancy descriptions, everyone loved it.
crispy skin salmon somen with mentaiko sauce, pan fried Hokkaido scallops
For seafood dishes, we tried the crispy skin salmon, edamame, somen and mentaiko sauce, seaweed and salmon roe (RM 34). Another dish taken from the inspiration across the continents and one laden with one of my favorite ingredients – mentaiko. It is rather rich and would suit those who loves strong tasting dishes.
Pan fried Hokkaido scallops (RM 42) came with cauliflower pureer, avruga puree, aojiso truffle dressing, French bean and quinoa. A combination that would satisfy any scallop lovers, and the truffle dressing does give it an additional edge.
sous vide pork loin, slow roasted chicken
Going slightly more conservatively, there’s the slow roasted chicken (RM 34), with tomato jam, black fungi and beanshoot salad, fried quinoa, grilled baby corn, curry leaf infused buttermilk sauce. The chicken (I suspect sous vide) was tender, and overall it felt like a really healthy dish. Other dish for your gym rat friends.
The sous vide pork loin (RM 32) with sautee mushroom, kimchi vegetable, soft boiled eggs, corriander jus, on the other hand, is almost but not entirely like a dry version of tau eu bak. I was looking for those fat layers, but I suppose it too is more fitting for those who likes to be a bit on the “healthier” side.
braised char siew pork belly, donuts
Our final main dish was the braised char siew pork belly (RM 34), with crispy pork hock, nahm prik, pickled papaya and cucumber salad. This was something that I found myself enjoying quite a bit, it tasted abit like a cross between dry bak kut teh & char siu, with a nice layer of glistering fat to boot. I found msyelf wanting to have some rice with these actually, it was good!
We concluded the night by having the nutella & salted caramel donut. I don’t see this in the menu but do ask about it from the good chef.
Over all Mr. Wolf easily beat my expectations on what they came up with. You don’t need to go to the likes of Bangsar, KL, or Mont Kiara for fancy modern food, Mr. Wolf has them right here in PJ, and for very reasonable prices as well.
A few weeks ago I was invited to have a little food tasting session at Holiday Inn‘s bar and restaurant by the name of The Mix.
Prior to this occasion, I’ve only been to Holiday Inn to pick up my brother in law, who stayed there a few times. The hotel’s official name is Holiday Inn Kuala Lumpur, though it is actually situated at Glenmarie, Shah Alam, over a dozen kilometers away from the KL/Selangor border. Then again, KLIA isn’t in KL, so why not?
The Mix, at Holiday Inn Kuala Lumpur, Glenmarie
One of the good things about hotels in areas like this is that there’s always plenty of parking, and more often than not, they’re outdoor and free. A short walk to the far side of the hotel you’ll find The Mix, a pub with a well stocked bar and a full kitchen.
Our mission was to sample some of their dishes, though we did have a few drinks just for good measures.
The Mix is pork free, but like most hotel premises that also serve alcohol, it is not strictly halal.
We started out with a waikiki salad (RM 22) and stuffed mushroom (RM 25). The salad came with chunks of ahi tuna, tobikko roe and mizkan ponzu which makes for good refreshing start.
Stuffed mushroom has cream cheese, cannellini beans, walnut, and olive. A dish that’s probably best consumed while warm. I didn’t find it particularly great after waiting for too many pictures to be taken by too many people after. Oh well.
Osso Buco style lamb shank (RM 50) marks the first of many main dishes we tried. There’s shallot risotto, spinach, and rocket salad as well. The lamb shank was tender and tastes pretty good as well. If you’re a small eater, sharing is advisable.
lemon grass lamb, one of my favorites of the night
One of my favorite dishes of the night was the lemon grass lamb (RM 45) that could probably use a more exotic name. The dish came with brown rice and pumpkin curry accompanying three pieces of lamb cutlet that were perfectly seared. Seasoning for the dish was perfect, and I just couldn’t get enough of the pumpkin curry, was so good!
At RM 45, this dish provides pretty good value as well.
balsamic glazed short ribs, ryu (black cod), beef negimaki
Balsamic glazed short ribs (RM 50) came with butter-braised garlic, onions, zucchini and beans. It was pretty decent but I secretly wished that it was pork ribs instead.
Ryu (RM 55) is what’s in the menu entry for fried black cod with shitake and eryngii mushroom, as well as boiled potato and vegetable. Cod can never go wrong, and this version did not disappoint either, though serving size isn’t nearly as generous as the lamb dishes.
Beef negimaki (RM 25) is the chef’s interpretation of east meets west. The beef drenched in dashi soya sauce, then all rolled up with some asparagus. A side of curious looking tempura accompany the red meat. A pretty interesting attempt, but one that may need a bit of refinement, I find the beef a tad too tough, and the tempura not matching real well.
coconut chicken strip, Gerard Bertrand merlot, 2 De Quase pizza
Coconut chicken strip (RM 15) though, makes for excellent beer food. The poultry coated with coconut before being deep fried and served with honey soya dipping. It was quite a treat!
The Mix served quite a selection of pizza, and we tried “2 De Quase” (RM 30) – a combination of half masala chicken with spicy red sauce, mozzarella cheese topped with cilantro and garlic prawns with herbs. I’d say the combination works pretty well, we enjoyed the pizza.
masala pasta, Jivara indulgence, raspberry Rhubard almond crumble
For pasta lovers, there are also a few selections to choose from. Our masala pasta (RM 35) would please those who likes pasta with a kick, again, a dish best consumed warm.
For desserts, there’s raspberry rhubard almond crumble (RM 30) and Jivara indulgence (RM 30), a rich chocolate fudge sponge layered with salty crusty bites and topped with milk chocolate peanut cream mousse. I have to say that I didn’t try them due to limited stomach space, but those who reacted positively.
The Mix’s kitchen proved to be quite capable in serving up more than decent dishes for the most part, and at good value as well. The two cocktails we tried did not disappoint either. For those who’re around the area, this place is quite a decent watering hole.
Address: The Mix Holiday Inn Kuala Lumpur 1 Jalan Usahawan U1/8, Seksyen U1, 40250 Shah Alam, Selangor GPS: 3.094189, 101.577201 Tel: 03-7802 5200
A couple days prior to General Election 13, we were invited to a food review session at PLOY to sample some dishes from their new menu.
According to their website, PLOY means Gem in Thai. It is then this pretty unique contemporary fine dining restaurant’s aim – to have their dishes be true gems of Japanese and Thai cuisine.
PLOY at Clearwater, Damansara Height
PLOY is located at Clearwater Residence in Damansara Heights. Parking is a pretty painless affair, there’s an underground car park in the building, and it also seems like you can park on the streets just outside of it, though legality in that is questionable.
The restaurant itself is tastefully decorated and has two separate dining halls, a fully air conditioned area, and another half outdoor for alfresco dining.
there are some interesting drinks on the menu
There’s a full bar at PLOY. Beer, liquor, cocktails, coffee, and several other rather interesting drinks can be ordered. My drink for the night was Apple Sour, basically fresh apple juice with sour plum in it, very refreshing. Fraps, cappuccino, and Thai ice tea were reportedly pretty good as well.
tuna wakame salad, golden needle salad
Dinner started out with a couple different types of salad. Tuna Wakame Salad (RM 23) comes with chunks of tuna cubes, avocado, and sesame in shoyu dressing, while Golden Needle Salad (RM 15) with tofu, avocado, broccoli, and wafu dressing.
Due to the pretty distinct taste of avocado, the two salads ended up more similar than different, but not in a bad way. I love the way they deep fried the string mushrooms, and if you were to choose a salad, I’d recommend the golden needle, tastes as good, and cheaper too.
tempura surprise, kabocha tempura
Tempura Surprise (RM 15) is a dish with questionable usage of one of my favorite fish – seabass. The fish is wrapped in oba leaf, and then deep fried. It was a surprise alright, but not exactly in a commendable way. The combination did not work well even though I’m a fan of both major ingredients. I think they should re investigate this dish.
On the other hand, Kabocha Tempura (RM 8.50), or salted egg pumpkin tempura, fared much better. The pumpkin were delicious, and would scored even higher marks if those salted egg yolk sticks to the gourd better. I like it.
crab in wrap – a maki with a hint of tropical influence
Most of us have tried Spider rolls, or soft shell crab maki in Japanese restaurants, this is PLOY’s interpretation with their Crab in Wrap (RM 28). Other than soft shell crab, avocado, sushi rice, and spicy kani, mango can be found in this roll.
To me, this is a perfect blend of Thai & Japanese influence, and one that works very well. I love the taste of Thai in the maki, very well executed.
magic puff – with goat cheese, truffle oil, and wild rocket
Magic Puff (RM 32) does not come cheap, but it’s got truffle oil and goat cheese in the homemade crispy pastry with wild rocket. This is a dish that had to be consumed ASAP before the cheese melts into the pastry, and oh it tastes very good! Truffle oil, made all the difference, yums!
the godfather special, pasta from heaven, smoked duck breast with chicken ham pizza
The trio of main dishes we shared were the Godfather Special (RM 22), Pasta from Heaven (RM 28), and Smoked Duck Breast with Chicken Ham Pizza (RM 28).
Godfather Special is a fancy name for a salmon ikura don with avocado, royu and nori (seaweed) in tempura flakes. The flakes gave it a crispy texture in an otherwise pretty average dish. It felt.. healthy.
Pasta from Heaven is angel hair spaghetti with sakura ebi (small shrimps) and flying fish roe in truffle oil. Again, the truffle oil proved to be the salvation in this one, and I love angle hair pasta, so it worked for me. Though I’d love to have chunks of something else in it, like prawns or .. just something.
The pizza was awesome, I really loved the pizza! For RM 28 this is the real deal, plenty of real yummy duck breast on the really thin crust pizza with avocado sauce. The sprinkle of flying fish roe gave it that extra pop. It was delicious, if you love duck breast, you’ll absolutely enjoy this pizza. I wanted to have more!
sticky date pudding, durian panna cotta, creme caramel
When we thought the dinner was over, our host brought out these three types of desserts.
The sticky date pudding was alright, the creme caramel will satisfy anyone with a sweet tooth, but the durian panna cotta is what I really want to talk about.
It might look uninspiring, but the durian panna cotta was awesome. It’s rich, it’s pungent, and it’s an absolute must for anyone who even remotely like durian. It’s the stuff that should make some people go to PLOY just for the dessert. Try it!
Ivy, Haze, KY, chef Daniel, Marc, Hitomi and others having a good time
So if you’re up to something slightly out of the ordinary, PLOY is a definitely a place to check out. While I can’t say that everything is awesome, there are quite a lot of bright spots in their latest menu. I would also say that prices are pretty competitive for the setting PLOY offers.